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By Nishang Narayan
Published on July 8, 2025
In a city celebrated for its breweries and buzzing nightlife, Tommy’s brings back the charm of the classic neighbourhood bar—where the drinks are strong, the food is hearty, and the vibe is unapologetically Bangalore.
Located on Old Airport Road, Tommy’s is a 120-seater everyday bar that stands on a site steeped in local history. Once home to the legendary HAL Bar, later Krupa’s and Sai Krupa, this address has quenched Bangalore’s thirst since 1966. Now, it steps into a new chapter as Tommy’s, a playful tribute to its past with a fresh, kitschy spin.
“Bangalore has always had a culture of everyday drinking—not in excess, but in ease,” says Sujay Venkatesh, Founder of Tommy’s. “With Tommy’s, we wanted to bring back that spirit of no pretence, just solid food, great drinks, and a place that remembers your regular.”
Inside, Tommy’s brims with character. Cat memorabilia greets you at every corner—lounging on the bar, framed in portraits, and even welcoming guests at the entrance. The space is drenched in nostalgia with cassette-tiled walls, sticker-plastered windows, old-school music posters, and a handcrafted Rock-Ola jukebox (one of only four in the country) that happily takes your song requests.
The bar rolls out a wide range of cocktails and classic pours. Signatures like the Batanga, Tommy’s Margarita, the Suffering Bastard, and the throwback Strawberry Daiquiri shine alongside rotating draught beers and special-occasion bottles like Dom Perignon and rare Japanese whiskies.
Food at Tommy’s hits all the right notes—think classic bar bites and local favourites. From egg bhurji, bheja and gurda masala, mutton seekh, biryanis, masala papad, homestyle curries to chilli cheese naan bites, it’s designed to be easy, satisfying, and perfectly paired with your drink. A popcorn machine at the counter even nods to Bangalore’s old single-screen theatres.
Tommy’s has shed the grungy look of its predecessors for a cooler, more inviting feel. It’s still intriguing enough to keep you coming back—maybe to spin a tune on the jukebox, grab some popcorn with your beer, or cool off with a slushy spiked with spirits on a hot afternoon.
Like any good neighbourhood bar, it’s friendly on the wallet and promises to remember your regular order if you drop by often enough. Whether it’s a quick post-work drink, a long evening catching up with friends, or just a spot to play your favourite song, Tommy’s feels fresh yet familiar—ready to become a new Bangalore staple.
Tommy’s is now open seven days a week. Come for the cat energy, stay for the cocktails.
Address:1st Floor, No. 89, AM Plaza, HAL Old Airport Rd, Murugeshpalya, Konena Agrahara, Bengaluru, Karnataka 560017
Instagram:@tommysblr
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By Manu Vardhan Kannan
Novotel Vijayawada Varun, a preferred destination for both business and leisure travellers, is turning heads not just for its comfort and hospitality but also for its bold culinary creativity. The hotel’s signature all-day dining restaurant, Food Exchange, has unveiled its latest offering, Fusion Frenzy, a Saturday dinner menu that reimagines familiar Indian flavours with inventive global pairings.
The Fusion Frenzy menu celebrates the richness of India’s diverse regional tastes while playfully introducing international influences. Among its creative highlights are Rasmalai Cupcakes, which transform the traditional Bengali sweet into a delightful Western-style dessert, and Spiced Chole with Hummus, blending Middle Eastern smoothness with Punjabi punch. Even the classic khakhra finds new purpose, replacing pita as a crunchy complement to dips and spreads.
Available every Saturday evening, the experience is designed for curious diners and food lovers looking to explore unexpected combinations without compromising on taste. It’s a vibrant tribute to innovation and nostalgia, making it an ideal pick for family gatherings or weekend indulgence.
With Fusion Frenzy, Food Exchange adds yet another flavourful feather to Novotel Vijayawada’s cap, proving that great food can be both familiar and full of surprises.
Venue: Food Exchange, Novotel Vijayawada Varun
This World Chocolate Day, ITC Maratha invites young chocolate enthusiasts to dive into a world of cocoa delight with a special Fabelle Masterclass for Children. Held all month long at the Fabelle Chocolate Boutique inside ITC Maratha, Mumbai, this hands-on workshop is designed to spark joy and creativity in every budding chocolatier.
Hosted by Fabelle Exquisite Chocolates—India’s finest luxury chocolate brand—the masterclass lets kids slip on a chef’s hat and apron and explore the delicious art of chocolate-making. Under expert guidance, children will work with rich ganaches, crunchy nuts, and decorative elements to craft their own mouth-watering confections.
The session blends learning with plenty of fun in a warm, family-friendly setting. Best of all, kids can relish their chocolate creations on the spot or pack them up to share the sweetness at home—a perfect ending to a delightful experience.
Whether your child dreams of becoming a chef or simply loves indulging in chocolate, the Fabelle Masterclass promises memories dipped in cocoa and joy.
Where:Fabelle Chocolate Boutique, ITC Maratha, Sahar, Andheri East, Mumbai, Maharashtra 400099
Contact:Email: Restaurantreservation.Itcmaratha@itchotels.comPhone: 02261841818
Four Seasons Hotel Bengaluru is thrilled to announce the debut of its innovative Virtual Cake Shop by Four Seasons, a premium online destination for bespoke and celebratory cakes. This first-of-its-kind offering brings the hotel’s renowned pastry artistry directly to guests, redefining convenience and luxury for every cherished occasion.
At the helm of this delectable venture is Executive Pastry Chef Mohammed Saleem Gafoor, a celebrated artisan with over two decades of experience across prestigious Four Seasons kitchens worldwide, including Doha, Mumbai, Macao, and Riyadh. Chef Saleem’s expertise extends to high-profile events such as royal weddings and the FIFA World Cup, where his creations have consistently showcased a masterful blend of classic techniques and contemporary flair. Guests can look forward to visually stunning and utterly delicious confections.
Whether planning a grand celebration, an intimate gathering, or simply indulging in a moment of sweetness, the Virtual Cake Shop offers a thoughtfully curated selection of signature cakes designed to elevate any special occasion. Enjoy the intensely satisfying Hazelnut Praline Chocolate Cake, a symphony of Belgian chocolate mousse and crunchy praline. Discover the delicate Lychee & Raspberry Entremets, a fruity and floral masterpiece almost too beautiful to slice. Experience a glamorous take on the classic Red Velvet Cake with a distinctive Four Seasons touch or brighten any gathering with the light and elegant Seasonal Fresh Fruit Entremets.
Beyond signature creations, the virtual boutique also features an extended retail selection of exquisite pastries, elegant entremets, convenient travel cakes, and delightful Viennoiserie (breakfast pastries) – perfect for creating memorable dessert tables, thoughtful gifting, or simply treating oneself.
For a truly unique centrepiece, the Virtual Cake Shop offers custom cake design, allowing guests to collaborate closely with Chef Saleem to bring their individual visions to life. Each bespoke cake is crafted to order with a 24 to 48-hour lead time and is available for convenient takeaway via the Four Seasons Bengaluru Takeaway Portal, with easy pickups at CUR8, the hotel’s vibrant all-day dining destination. Because every celebration deserves a touch of theatre – and a cake that commands the spotlight.
Where to collect your slice of joy:CUR8 (Level G) at Four Seasons Hotel Bengaluru
Order your bespoke cake at:+91 76191 46004
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