Tommy’s Opens on Old Airport Road: A Fresh Take on Bangalore’s Classic Neighbourhood Bar

Tommy’s Opens on Old Airport Road: A Fresh Take on Bangalore’s Classic Neighbourhood Bar

By Nishang Narayan

Published on July 8, 2025

In a city celebrated for its breweries and buzzing nightlife, Tommy’s brings back the charm of the classic neighbourhood bar—where the drinks are strong, the food is hearty, and the vibe is unapologetically Bangalore.

Located on Old Airport Road, Tommy’s is a 120-seater everyday bar that stands on a site steeped in local history. Once home to the legendary HAL Bar, later Krupa’s and Sai Krupa, this address has quenched Bangalore’s thirst since 1966. Now, it steps into a new chapter as Tommy’s, a playful tribute to its past with a fresh, kitschy spin.

“Bangalore has always had a culture of everyday drinking—not in excess, but in ease,” says Sujay Venkatesh, Founder of Tommy’s. “With Tommy’s, we wanted to bring back that spirit of no pretence, just solid food, great drinks, and a place that remembers your regular.”

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Inside, Tommy’s brims with character. Cat memorabilia greets you at every corner—lounging on the bar, framed in portraits, and even welcoming guests at the entrance. The space is drenched in nostalgia with cassette-tiled walls, sticker-plastered windows, old-school music posters, and a handcrafted Rock-Ola jukebox (one of only four in the country) that happily takes your song requests.

The bar rolls out a wide range of cocktails and classic pours. Signatures like the Batanga, Tommy’s Margarita, the Suffering Bastard, and the throwback Strawberry Daiquiri shine alongside rotating draught beers and special-occasion bottles like Dom Perignon and rare Japanese whiskies.

Food at Tommy’s hits all the right notes—think classic bar bites and local favourites. From egg bhurji, bheja and gurda masala, mutton seekh, biryanis, masala papad, homestyle curries to chilli cheese naan bites, it’s designed to be easy, satisfying, and perfectly paired with your drink. A popcorn machine at the counter even nods to Bangalore’s old single-screen theatres.

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Tommy’s has shed the grungy look of its predecessors for a cooler, more inviting feel. It’s still intriguing enough to keep you coming back—maybe to spin a tune on the jukebox, grab some popcorn with your beer, or cool off with a slushy spiked with spirits on a hot afternoon.

Like any good neighbourhood bar, it’s friendly on the wallet and promises to remember your regular order if you drop by often enough. Whether it’s a quick post-work drink, a long evening catching up with friends, or just a spot to play your favourite song, Tommy’s feels fresh yet familiar—ready to become a new Bangalore staple.

Tommy’s is now open seven days a week. Come for the cat energy, stay for the cocktails.

Address:
1st Floor, No. 89, AM Plaza, HAL Old Airport Rd, Murugeshpalya, Konena Agrahara, Bengaluru, Karnataka 560017

Instagram:
@tommysblr


Bambu Bali Chicken: A Balinese Delight by Chef Ankur Sharma at The LaLiT Chandigarh

Bambu Bali Chicken: A Balinese Delight by Chef Ankur Sharma at The LaLiT Chandigarh

By Nishang Narayan

Published on July 27, 2025

Step into the culinary world of Chef Ankur Sharma, Executive Chef at The LaLiT Chandigarh, as he brings the vibrant flavours of Southeast Asia to your plate with Bambu Bali Chicken—a Balinese classic celebrated for its rich, spicy complexity and deep cultural roots.

This dish begins with a signature Base Bumbu—a potent mix of shallots, garlic, red chillies, shrimp paste, candlenuts, and tomatoes. The ingredients are lightly roasted to intensify the aroma before being ground into a thick paste. This forms the foundation of the dish, where the chicken is seared and simmered to perfection.

Infused with Bambu Bali paste, oyster sauce, sweet soy, palm sugar, chicken stock, and coconut milk, the chicken slowly absorbs a symphony of flavours—sweet, spicy, salty, and deeply savoury. A final touch of Nam Prik Pao, a Thai chilli jam, adds a hint of smokiness and warmth that lingers on the palate.

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Chef Sharma garnishes the dish with crispy fried shallots and fresh coriander, enhancing both texture and freshness. Best served with steamed jasmine or sticky rice, this preparation is perfect for a hearty meal that tells a story of tradition and passion.

“This dish captures the essence of Balinese cuisine—bold, aromatic, and soulful. At The LaLiT Chandigarh, we love introducing our guests to flavours that travel far but feel like home,” shares Chef Ankur Sharma.

With Bambu Bali Chicken, The LaLiT Chandigarh offers guests more than just food—it offers an experience steeped in authenticity and crafted with heart.


Beyond the Brew: Brau GALIE’s Bold New Beer-Tequila Cocktails Stir Up Bengaluru’s Bar Scene

Beyond the Brew: Brau GALIE’s Bold New Beer-Tequila Cocktails Stir Up Bengaluru’s Bar Scene

By Nishang Narayan

Published on July 26, 2025

If you think you’ve seen it all when it comes to cocktails, Brau GALIE in Bengaluru is here to prove you wrong. Pushing boundaries and shaking up the city's cocktail game, this buzzing hotspot has unveiled a bold and inventive range of beer-tequila fusion drinks that are anything but ordinary.

At the helm of this creative wave is Shashank Singh, Brau GALIE’s expert mixologist, who has crafted a menu that marries the fizz of freshly brewed beer with the boldness of tequila—resulting in drinks that surprise, delight, and keep the party going.

Here are four beer-tequila cocktails you have to try at Brau GALIE:

1. The Lagerita: Part Margarita, All Party!

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If you’re torn between sipping a zesty margarita or a chilled beer, the Lagerita lets you have both. This cocktail blends smooth tequila, triple sec, lime juice, and tops it off with Brau GALIE’s Munich Lager. It’s fizzy, tangy, and guaranteed to kickstart a good time.

2. Bloody Maria: The Bold Brunch Disruptor

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A spicier cousin of the Bloody Mary, this version swaps vodka for tequila and brings in Dunkel Lager6, creating a deep, smoky finish. Infused with tomato juice, lemon, Worcestershire sauce, and a touch of Tabasco, Bloody Maria is the fiery yet balanced rebel that brunch never knew it needed.

3. Spiked Mangoes: A Tropical Tease

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Love mangoes? This drink's for you. Spiked Mangoes combines mango purée, lemon juice, and tequila, all finished with a pour of Brau GALIE’s seasonal mango ale. It’s lush, exotic, and refreshing—a tropical vacation in a glass with a grown-up twist.

4. Teqroni: A Smoky, Spirited Remix

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Classic cocktail lovers, meet your new favorite. The Teqroni is a daring reimagining of the Negroni, swapping gin for tequila and layering it with Campari, Aperol, and a splash of Sula Shiraz. The result? A rich, citrusy, bittersweet blend with dark berry undertones—served over ice and topped with an orange twist.

Brau GALIE's beer-tequila cocktail lineup is more than just innovative—it’s a testament to Bengaluru’s evolving bar culture and the creativity of local talent. So the next time you’re craving something new, ditch the usual and head to Brau GALIE to raise a glass to bold ideas and brilliant brews.


Celebrate Rakshabandhan with Thoughtful Hampers from Sheraton Grand Palace Indore

Celebrate Rakshabandhan with Thoughtful Hampers from Sheraton Grand Palace Indore

By Nishang Narayan

Published on July 26, 2025

This Rakshabandhan, celebrate the cherished bond of sibling love with ‘Sneh Sutra’, an exclusive festive hamper collection by Sheraton Grand Palace Indore. Thoughtfully curated to blend tradition with elegance, these hampers offer a meaningful and heart-warming way to show your love—whether your sibling is near or far.

The Basic Hamper captures the essence of simplicity and sentimentality. With five carefully selected Indian sweets, two intricately designed rakhis, and a traditional roli chawal set, it makes for a graceful and genuine expression of affection. What makes this hamper even more special is the option to personalize the contents, transforming it into a deeply meaningful gift steeped in tradition and nostalgia.

For those looking to go a step further, the Premium Hamper offers a richer, more indulgent experience. It includes eight handcrafted sweets ranging from timeless favorites to innovative fusion treats, four bespoke rakhis, a roli chawal set, fragrant candles, and a curated mix of premium dry fruits. All of this is presented in eco-friendly, elegant packaging, combining festive opulence with mindful gifting.

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Sheraton Grand Palace Indore has beautifully woven together elements of love, heritage, and modern elegance in each hamper, ensuring that every gift feels as unique as the bond it celebrates.

What: Rakshabandhan Hampers – Sneh Sutra
Where: Sheraton Grand Palace Indore
When: 31st July – 9th August 2025

Whether you’re near or miles apart, these festive hampers offer a memorable way to honor your sibling connection—celebrating Rakshabandhan not just with sweets and rakhis, but with warmth, tradition, and love wrapped into every box.

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