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By Manu Vardhan Kannan
Published on December 18, 2024
Tis the season to be jolly and indulge in some holiday cheer! If you're looking for the perfect Christmas celebration without the hassle of cooking, these top dining destinations have you covered. From lavish Christmas Eve dinners and brunches to gourmet dishes and festive decor, here’s a curated list of restaurants promising unforgettable celebrations this season.
Celebrate Christmas in grandeur at ITC Maratha, where luxury meets culinary excellence. Indulge in royal Awadhi delicacies at Dum Pukht or bold, smoky flavors at Peshawri. Yi Jing’s authentic Chinese fare and Avartana’s luxurious 9-course Kimaya Set Menu will amaze you.
Christmas Eve Dinner (24th Dec): Enjoy a royal spread at Peshwa Pavilion from 7:00 PM to 11:30 PM.
Christmas Day Brunch (25th Dec): Lavish brunch buffet with traditional roasts and fluffy bakes.
At Courtyard by Marriott, MoMo Café is all set to make your Christmas magical.
Christmas Eve Dinner: Grand buffet with a live grill, turkey carving station, and festive activities.
Christmas Day Brunch: Enjoy live counters, turkey carving, and engaging family activities For fine-dining enthusiasts, Ummrao offers curated set menus with unlimited house wine for an intimate celebration.
Experience festive cheer at Hyatt Centric Juhu’s Sesame with a sumptuous Christmas Eve dinner. Indulge in traditional Roast Turkey with Cranberry Sauce, Honey Glazed Ham, and the classic Baluchi Raan paired with Uzbeki Naan. End on a sweet note with Sesame Special Tiramisu or Green Apple Cinnamon Gateaux.
Step into the wizarding world this Christmas as one8 Commune transforms into Hogwarts!
Christmas Flea Market: Homemade cookies, roasted almonds, and festive treats await you.
Christmas Eve Bash (24th Dec): Enjoy live music, festive décor, and holiday cheer.
Christmas Day Brunch: Treat your loved ones to Christmas specials like Poulet Chasseure, Murgh Bhuna Boti, and an array of decadent desserts, including Strawberry Cheesecake and a live Chocolate Fountain.
The Bluebop Cafe brings holiday magic to your table with a festive menu featuring:
Avocado Salad, Christmas Tree Pizza, and Christmas Roast Chicken with cranberry jus.
Desserts like Merry Berry Crumble and Snickers Wonderland Cheesecake promise a sweet ending. Pair your meal with holiday classics like Eggnog, Mulled Wine, or a Cranberry Gin Fizz.
Sprinkle some holiday magic with The Dessert Republic’s Strawberry Menu featuring delights like:
Mahabaleshwar Cream and Strawberry Exotica X Nutella.
Chocoholics can enjoy Chocolate Covered Strawberries and Choco Berry Cloud for the ultimate festive indulgence.
This Christmas, Gaylord’s special menu promises rich, flavorful dishes:
Start with Broccoli & Roasted Almond Soup or Roasted Red Pumpkin Soup.
Mains like Roasted Turkey Breast with berry sauce and Christmas Crispy Duck Breast with orange marmalade take center stage.
Desserts and sides complete this festive experience.
Celebrate Christmas with Si Nonna’s signature sourdough pizzas and desserts like Tiramisu, Affogato, and Italian Gelato. Whether it’s a romantic dinner or a family gathering, Si Nonna’s locations across Mumbai, Bangalore, Pune, Delhi, Indore, and Surat welcome you with cozy, festive vibes.
At Yazu, Christmas celebrations come alive with innovative Pan-Asian delights like:
Pear & Beetroot Tiradito, Tteokbokki, and Kiwi Pine Nut Dumplings. Experience the harmonious blend of traditional and modern Asian cuisine perfect for the festive season.
Baliboo’s curated Christmas menu features:
Smoked Duck Salad, X-Mas Grilled Turkey, and Poached Pear.
Festive beverages like Mulled Wine and Berry Twist Mocktail. End the night with a warm Xmas Plum Cake served with chocolate rum sauce.
As the festive lights brighten up the streets and carols fill the air, these dining destinations promise a magical celebration with your loved ones. Whether you prefer grand feasts, cozy dinners, or festive brunches, there’s something for everyone this Christmas. Book your tables early and make this holiday season truly unforgettable!
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By Hariharan U
Published on October 31, 2025
Andrea’s Eatery has opened its doors in Gurgaon, bringing its signature philosophy, “World of Flavors on a Plate” to one of India’s most vibrant dining destinations. Located in Ambience Mall, the new outpost reflects founder Andrea Pauro’s lifelong love for travel and diverse cuisines, offering guests a culinary journey that spans continents.
The space itself is designed to feel calm, modern, and inviting, a place where people can come together, share a meal, and connect over global flavours. It mirrors the cosmopolitan pulse of Gurgaon, giving diners a chance to experience the world without leaving the city.
The menu is inspired by Andrea’s own travels across Asia, Europe, and the Middle East, featuring dishes that tell stories through flavour and technique. From the Andrea’s House Salad and San Sebastian Cheesecake to the Gambas Al Ajillo — sizzling garlic prawns with a Spanish soul each dish celebrates authenticity and craft. The Pollo Pizzaiolo brings the warmth of Italian comfort food, while the Kafta Lamb Burger blends Middle Eastern spices into a flavour-packed bite. Andrea’s signature Krapow, inspired by Bangkok’s street-side magic, and Yalla Habibi, full of Middle Eastern zest, are also highlights on the menu.
Catering to all palates, Andrea’s Eatery ensures inclusivity through a range of vegetarian, vegan, and gluten-free options. Dishes like Mala Chili Tofu bring a spicy kick without compromising on flavour, while the restaurant’s gluten-free pizzas and pastas are crafted with the same passion and precision as any classic recipe. The newly introduced Protein Salad and Super Green Salad celebrate freshness and balance, proving that wholesome food can be vibrant and satisfying.
The interiors complement the menu perfectly. With warm lighting, earthy tones, and relaxed seating across 80 indoor seats, Andrea’s Eatery offers a versatile space for every occasion from family gatherings and business lunches to casual dinners. Open daily from 12 noon to 11 PM, the restaurant welcomes guests to dine in or enjoy the Andrea’s experience at home through Zomato and Swiggy.
For Andrea Pauro, the heart of the brand lies not just in its food but in its values. “I couldn’t be more excited to join Gurgaon's dining scene,” says Mr. Andrea Pauro. “We’re bringing the flavours and experiences that have made our guests smile for two decades, and I can’t wait for the city to try them. There’s a rare satisfaction that comes from pure hedonism, one that enriches life and makes it worth living. From dishes crafted with care to a space full of warmth and life, every detail is meant to make your visit special.”
Built on kindness, respect, and joy, Andrea’s Eatery continues to create spaces that go beyond dining, where community, comfort, and connection come alive over every shared meal
Published on October 30, 2025
1.5 Degree, Delhi’s pioneering plant-based dairy start-up, has partnered with PVR Cinemas, India’s largest multiplex chain, to launch its first-ever retail kiosks offering 100% natural, lactose-free gelatos, shakes, and sundaes. This collaboration marks a new chapter in the cinema experience, combining indulgence with sustainability.
The kiosks have been launched at two of NCR’s most iconic cinema destinations, PVR ECX Chanakyapuri, Delhi’s only ECX, and PVR Inox Worldmark, Gurgaon. These illuminated experiential carts are designed to seamlessly blend with the premium ambiance of PVR cinemas, inviting movie-goers to enjoy a guilt-free treat under the tagline “Plant-based to Cool a Warmer Planet.”
Through this partnership, 1.5 Degree brings its signature range of natural, lactose-free, and palm-oil-free gelatos to cinema audiences seeking both taste and wellness. To celebrate the collaboration, the brand has introduced exclusive PVR-inspired flavours like Caramel Popcorn Gelato, along with indulgent options including Mixed Berry, Biscoff, Mango, Coffee, and No-Added-Sugar Blueberry. The menu also features a variety of sugar-free shakes and signature sundaes served in cans, designed for freshness and convenience.
Speaking on the launch, Vedansh Goyal, Founder of 1.5 Degree, said, “Ice cream is an emotion, an inseparable part of the movie experience. Whether it’s a family outing, date night, or get-together with friends, our gelatos aim to make every PVR moment sweeter, healthier, and more memorable. Our mission is to make plant-based indulgence mainstream, where great taste meets good health and sustainability.”
1.5 Degree recently raised seed funding from BITS Pilani and continues to expand its footprint across India with a focus on sustainable, health-conscious dairy alternatives. Through this association with PVR, the brand aims to make plant-based treats more accessible, enjoyable, and part of everyday indulgence.
Watch the launch teasers here:
Holiday Inn Gurgaon NH8 is set to bring an exciting twist to Halloween this year with its one-of-a-kind “Boo-ffet Night” at The Palate. The evening promises guests a mix of spooky elegance, great food, and festive fun from 7:00 PM to 10:30 PM.
Curated by Executive Chef Deep Dubey and his talented culinary team, the buffet will feature a range of creatively themed appetizers, wickedly delicious mains, and ghostly desserts, all inspired by the playful spirit of Halloween. Each dish has been designed to surprise and delight, turning a simple dinner into a memorable dining experience.
The restaurant will take on a hauntingly beautiful makeover for the night, with eerie lighting, Halloween décor, and a few unexpected spooky surprises waiting to catch diners off guard.
Speaking about the celebration, Ms. Mukta Khanna, General Manager, shared, “The Boo-ffet Night is all about combining festive fun with culinary creativity. We want our guests to enjoy not just the flavors, but the entire spooky ambience that makes Halloween so special.”
Located conveniently off the Delhi-Jaipur Highway, Holiday Inn Gurgaon NH8 is known for its modern comfort, warm hospitality, and lively dining experiences. Its signature restaurant, The Palate, has built a reputation for global buffets and themed food festivals that bring people together through the joy of flavour and creativity.
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