Top Restaurants to Celebrate Christmas in Style This Festive Season

Top Restaurants to Celebrate Christmas in Style This Festive Season

By Manu Vardhan Kannan

Published on December 18, 2024

Tis the season to be jolly and indulge in some holiday cheer! If you're looking for the perfect Christmas celebration without the hassle of cooking, these top dining destinations have you covered. From lavish Christmas Eve dinners and brunches to gourmet dishes and festive decor, here’s a curated list of restaurants promising unforgettable celebrations this season.

ITC Maratha: A Royal Christmas Feast

Celebrate Christmas in grandeur at ITC Maratha, where luxury meets culinary excellence. Indulge in royal Awadhi delicacies at Dum Pukht or bold, smoky flavors at Peshawri. Yi Jing’s authentic Chinese fare and Avartana’s luxurious 9-course Kimaya Set Menu will amaze you.

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  • Christmas Eve Dinner (24th Dec): Enjoy a royal spread at Peshwa Pavilion from 7:00 PM to 11:30 PM.

  • Christmas Day Brunch (25th Dec): Lavish brunch buffet with traditional roasts and fluffy bakes.

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Courtyard by Marriott: Family Fun and Festive Feasts

At Courtyard by Marriott, MoMo Café is all set to make your Christmas magical.

  • Christmas Eve Dinner: Grand buffet with a live grill, turkey carving station, and festive activities.

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  • Christmas Day Brunch: Enjoy live counters, turkey carving, and engaging family activities 
    For fine-dining enthusiasts, Ummrao offers curated set menus with unlimited house wine for an intimate celebration.

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Hyatt Centric: A Classic Holiday Spread

Experience festive cheer at Hyatt Centric Juhu’s Sesame with a sumptuous Christmas Eve dinner. Indulge in traditional Roast Turkey with Cranberry Sauce, Honey Glazed Ham, and the classic Baluchi Raan paired with Uzbeki Naan. End on a sweet note with Sesame Special Tiramisu or Green Apple Cinnamon Gateaux.

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one8 Commune: A Magical Christmas Celebration

Step into the wizarding world this Christmas as one8 Commune transforms into Hogwarts!

  • Christmas Flea Market: Homemade cookies, roasted almonds, and festive treats await you.

  • Christmas Eve Bash (24th Dec): Enjoy live music, festive décor, and holiday cheer.

  • Christmas Day Brunch: Treat your loved ones to Christmas specials like Poulet Chasseure, Murgh Bhuna Boti, and an array of decadent desserts, including Strawberry Cheesecake and a live Chocolate Fountain.

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The Bluebop Cafe: A Festive Feast of Flavors

The Bluebop Cafe brings holiday magic to your table with a festive menu featuring:

  • Avocado Salad, Christmas Tree Pizza, and Christmas Roast Chicken with cranberry jus.

  • Desserts like Merry Berry Crumble and Snickers Wonderland Cheesecake promise a sweet ending.
    Pair your meal with holiday classics like Eggnog, Mulled Wine, or a Cranberry Gin Fizz.

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The Dessert Republic: A Berry Special Christmas

Sprinkle some holiday magic with The Dessert Republic’s Strawberry Menu featuring delights like:

  • Mahabaleshwar Cream and Strawberry Exotica X Nutella.

  • Chocoholics can enjoy Chocolate Covered Strawberries and Choco Berry Cloud for the ultimate festive indulgence.

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Gaylord: A Timeless Festive Celebration

This Christmas, Gaylord’s special menu promises rich, flavorful dishes:

  • Start with Broccoli & Roasted Almond Soup or Roasted Red Pumpkin Soup.

  • Mains like Roasted Turkey Breast with berry sauce and Christmas Crispy Duck Breast with orange marmalade take center stage.

  • Desserts and sides complete this festive experience.

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Si Nonna’s: An Italian Christmas Treat

Celebrate Christmas with Si Nonna’s signature sourdough pizzas and desserts like Tiramisu, Affogato, and Italian Gelato. Whether it’s a romantic dinner or a family gathering, Si Nonna’s locations across Mumbai, Bangalore, Pune, Delhi, Indore, and Surat welcome you with cozy, festive vibes.

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Yazu: A Festive Pan-Asian Feast

At Yazu, Christmas celebrations come alive with innovative Pan-Asian delights like:

  • Pear & Beetroot Tiradito, Tteokbokki, and Kiwi Pine Nut Dumplings.
    Experience the harmonious blend of traditional and modern Asian cuisine perfect for the festive season.

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Baliboo: A Magical Christmas Spread

Baliboo’s curated Christmas menu features:

  • Smoked Duck Salad, X-Mas Grilled Turkey, and Poached Pear.

  • Festive beverages like Mulled Wine and Berry Twist Mocktail.
    End the night with a warm Xmas Plum Cake served with chocolate rum sauce.

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As the festive lights brighten up the streets and carols fill the air, these dining destinations promise a magical celebration with your loved ones. Whether you prefer grand feasts, cozy dinners, or festive brunches, there’s something for everyone this Christmas. Book your tables early and make this holiday season truly unforgettable!


Ishaara Brings Back ‘Undivided Punjab’ Menu by Chef Sherry Mehta to Mumbai

Ishaara Brings Back ‘Undivided Punjab’ Menu by Chef Sherry Mehta to Mumbai

By Nishang Narayan

Published on July 17, 2025

Ishaara, renowned for its soulful Indian cuisine, has brought back its celebrated Undivided Punjab menu to Mumbai. After winning hearts in Pune, Bangalore, Lucknow, and Ahmedabad, this special pop-up makes its final stop at Ishaara in Palladium Mall, starting 16th July 2025.

Curated by Chef Sherry Mehta, the menu was born out of a heartfelt conversation with Bellona Hospitality’s Managing Director, Prashant Issar. As they reminisced about their Punjabi roots, they realised how many treasured dishes had quietly disappeared over time. This sparked a mission to revive forgotten recipes and celebrate the rich, cross-cultural culinary traditions of pre-partition Punjab.

The Undivided Punjab menu brings to life dishes from the kitchens of Lahore, Amritsar, and Rawalpindi—before the tandoor became commonplace—showcasing curries, pulaos, kebabs, and breads influenced by Greek, Persian, Moorish, and British cuisines. Each dish is a glimpse into a Punjab that once knew no borders, telling stories of unity and shared heritage.

“Undivided Punjab began as a deeply personal idea, a nostalgic conversation about lost recipes and fading culinary memories. To see it resonate with people across cities has been incredibly moving. This final showcase in Mumbai is an ode to recipes long lost in time across borders,” said Prashant Issar.

Chef Sherry Mehta added, “This journey has been deeply personal. With every dish, I’ve tried to honour the forgotten kitchens and stories of a land that once thrived in unity. Undivided Punjab is more than a menu; it’s a memory, a legacy, and a tribute to generations before us. Bringing it to Mumbai one last time feels like coming home.”

The dishes, slow-cooked in clay pots, seasoned with hand-ground spices, and crafted using local ingredients, promise a rich, nostalgic experience. Hosted at Ishaara—an award-winning restaurant recognised by Times Food & Nightlife Awards and NDTV—this pop-up offers a final opportunity to savour these long-lost flavours.

About Bellona Hospitality:

A subsidiary of The Phoenix Mills Ltd., Bellona Hospitality operates 39 restaurants across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow. Founded in 2014 and headquartered in Mumbai, the company manages nine distinctive brands, including Ishaara, Dobaraa, and Caffé Allora, delivering exceptional dining through innovation, sustainability, and curated ambiance.


Raise Your Glass This World Tequila Day with Signature Cocktails from MURO and Tommy’s

Raise Your Glass This World Tequila Day with Signature Cocktails from MURO and Tommy’s

By Manu Vardhan Kannan

Published on July 17, 2025

It’s World Tequila Day on July 24th, and we’re raising a glass to flavour, craft, and good times. Whether you like your tequila smoky and citrusy or sharp and fizzy, two standout bars, MURO and Tommy’s have something delicious to offer.

Each place brings its unique vibe to the table. MURO, a cocktail bar known for its precise craftsmanship, offers a refreshing classic with a refined edge. On the other hand, Tommy’s, Bengaluru’s newest chill-out spot, leans into bold flavours with a no-fuss approach.

Let’s dive into their tequila specials  and yes, they’ve even shared the recipes so you can try them at home!

MURO: The Paloma – A Refreshing Citrus Hit

Bar Manager Sahil Essani mixes up a refined Paloma that’s everything you want in a summer drink, fresh, citrusy, slightly smoky, and so refreshing you’ll want more than one.

This version of the Paloma blends Patrón Silver, Cruz de Fuego Espadín Mezcal, grapefruit, and just the right touch of salt and soda. It’s bold, bright, and made for sunshine.

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Paloma Recipe:

  • 60 ml Blanco Tequila

  • 5 ml Fresh Lime Juice

  • 5 ml Sugar Syrup

  • 20 ml Grapefruit Juice

  • Top with Soda Water

  • Garnish: Grapefruit slice

Whether you're sipping it at MURO or shaking it up at home, it’s Paloma time all the way.

Tommy’s: Two Ways to Tequila — Margarita & Batanga

At Tommy’s, Senior Bartender Yaani Khuvung brings you two standout tequila drinks that are bold in taste but easy to enjoy.

First up, the Tommy’s Margarita – clean, classic, and zesty. Tequila meets super lemon, agave, and a touch of saline, topped with a sea salt rim and lime wedge for that sharp, satisfying finish.

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Margarita Recipe:

  • 45 ml Tequila

  • 20 ml Super Lemon

  • 10 ml Agave

  • 2.5 ml Saline

  • Garnish: Sea salt rim and lime wedge

Then there’s the Batanga — fizzy, fun, and full of attitude. It mixes tequila with super lemon and a splash of Thumbs Up, and it’s garnished with celery salt and a lime wedge.

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Batanga Recipe:

  • 45 ml Tequila

  • 15 ml Super Lemon

  • 270 ml Thumbs Up

  • Garnish: Celery salt and lime wedge

No matter your style, these cocktails are the perfect way to celebrate World Tequila Day — easy to make, fun to drink, and crafted with flavour at the heart. Whether you’re headed to MURO, chilling at Tommy’s, or mixing things up at home, it’s time to say cheers with tequila done right.


Andrea’s Brasserie Makes a Flavourful Entry into Mumbai at Phoenix Palladium

Andrea’s Brasserie Makes a Flavourful Entry into Mumbai at Phoenix Palladium

By Manu Vardhan Kannan

Published on July 17, 2025

Andrea’s Brasserie has officially opened its doors in Mumbai, bringing its celebrated mix of global cuisine and heartfelt hospitality to Phoenix Palladium Mall, one of the city’s premium lifestyle destinations. This launch marks a significant moment for the brand and its founder, Andrea Aftab Pauro, who has long admired Mumbai’s dynamic food culture.

Known for crafting dishes influenced by travels across Asia and Europe, the Andrea’s Brasserie team brings over 20 years of combined culinary experience. With this new outlet, the brand is set to serve Mumbai’s food lovers a thoughtful and flavour-rich menu that blends global inspiration with local charm.

The Mumbai-exclusive menu features fan favourites like Andrea’s House Salad, Burrata Apulia, Steamed Wontons in Chilli Oil, Andrea’s Sushi Roll, Butter Chilli Garlic Prawns, Krapow, and New Zealand Lamb Chops, along with sweet treats like the San Sebastian Cheesecake. A few new dishes have been specially created for the city, staying true to Andrea’s philosophy of bringing the world to the plate.

Complementing the food is a creative cocktail menu, where classics get a refreshing twist. From the zesty Florence Fizz and Milano Sour to the vibrant Pistachio Mai Tai and Rosemary Spritzer, each drink is crafted with care, drawing from Asian and Italian inspirations.

The space itself mirrors the spirit of Mumbai, open, warm, and full of life. Designed to seat 92 guests indoors and 20 in an outdoor garden-style setting, the brasserie mixes breezy coastal aesthetics with natural textures and greenery. Whether you're stopping by for a casual lunch, a quiet coffee, or a special evening out, the venue promises comfort with an artistic touch.

With allergen markers clearly indicated, and vegan or gluten-free options available, the menu is inclusive and flexible. Guests can also expect seasonal specials and limited-time offerings, ensuring there’s always something new to discover.

The brasserie will soon be available for online delivery via Zomato and Swiggy, making it easy to enjoy everything from wheat beer and prawns to lamb chops with red Bordeaux right at home.

Speaking about the opening, the team expressed gratitude for Mumbai’s warm welcome, noting that the city’s love for food and openness to new experiences aligns perfectly with what Andrea’s Brasserie stands for—authenticity, flavour, and heartfelt service.

Located on the fourth floor of Phoenix Palladium Mall’s Gourmet Village, the restaurant can be found at FR-06 and FR-06A in the new wing. It is now open daily from 12:00 PM to 11:00 PM, ready to welcome guests into a world of global flavours and homegrown warmth.

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