Top Restaurants to Celebrate Christmas in Style This Festive Season

Top Restaurants to Celebrate Christmas in Style This Festive Season

By Manu Vardhan Kannan

Published on December 18, 2024

Tis the season to be jolly and indulge in some holiday cheer! If you're looking for the perfect Christmas celebration without the hassle of cooking, these top dining destinations have you covered. From lavish Christmas Eve dinners and brunches to gourmet dishes and festive decor, here’s a curated list of restaurants promising unforgettable celebrations this season.

ITC Maratha: A Royal Christmas Feast

Celebrate Christmas in grandeur at ITC Maratha, where luxury meets culinary excellence. Indulge in royal Awadhi delicacies at Dum Pukht or bold, smoky flavors at Peshawri. Yi Jing’s authentic Chinese fare and Avartana’s luxurious 9-course Kimaya Set Menu will amaze you.

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  • Christmas Eve Dinner (24th Dec): Enjoy a royal spread at Peshwa Pavilion from 7:00 PM to 11:30 PM.

  • Christmas Day Brunch (25th Dec): Lavish brunch buffet with traditional roasts and fluffy bakes.

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Courtyard by Marriott: Family Fun and Festive Feasts

At Courtyard by Marriott, MoMo Café is all set to make your Christmas magical.

  • Christmas Eve Dinner: Grand buffet with a live grill, turkey carving station, and festive activities.

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  • Christmas Day Brunch: Enjoy live counters, turkey carving, and engaging family activities 
    For fine-dining enthusiasts, Ummrao offers curated set menus with unlimited house wine for an intimate celebration.

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Hyatt Centric: A Classic Holiday Spread

Experience festive cheer at Hyatt Centric Juhu’s Sesame with a sumptuous Christmas Eve dinner. Indulge in traditional Roast Turkey with Cranberry Sauce, Honey Glazed Ham, and the classic Baluchi Raan paired with Uzbeki Naan. End on a sweet note with Sesame Special Tiramisu or Green Apple Cinnamon Gateaux.

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one8 Commune: A Magical Christmas Celebration

Step into the wizarding world this Christmas as one8 Commune transforms into Hogwarts!

  • Christmas Flea Market: Homemade cookies, roasted almonds, and festive treats await you.

  • Christmas Eve Bash (24th Dec): Enjoy live music, festive décor, and holiday cheer.

  • Christmas Day Brunch: Treat your loved ones to Christmas specials like Poulet Chasseure, Murgh Bhuna Boti, and an array of decadent desserts, including Strawberry Cheesecake and a live Chocolate Fountain.

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The Bluebop Cafe: A Festive Feast of Flavors

The Bluebop Cafe brings holiday magic to your table with a festive menu featuring:

  • Avocado Salad, Christmas Tree Pizza, and Christmas Roast Chicken with cranberry jus.

  • Desserts like Merry Berry Crumble and Snickers Wonderland Cheesecake promise a sweet ending.
    Pair your meal with holiday classics like Eggnog, Mulled Wine, or a Cranberry Gin Fizz.

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The Dessert Republic: A Berry Special Christmas

Sprinkle some holiday magic with The Dessert Republic’s Strawberry Menu featuring delights like:

  • Mahabaleshwar Cream and Strawberry Exotica X Nutella.

  • Chocoholics can enjoy Chocolate Covered Strawberries and Choco Berry Cloud for the ultimate festive indulgence.

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Gaylord: A Timeless Festive Celebration

This Christmas, Gaylord’s special menu promises rich, flavorful dishes:

  • Start with Broccoli & Roasted Almond Soup or Roasted Red Pumpkin Soup.

  • Mains like Roasted Turkey Breast with berry sauce and Christmas Crispy Duck Breast with orange marmalade take center stage.

  • Desserts and sides complete this festive experience.

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Si Nonna’s: An Italian Christmas Treat

Celebrate Christmas with Si Nonna’s signature sourdough pizzas and desserts like Tiramisu, Affogato, and Italian Gelato. Whether it’s a romantic dinner or a family gathering, Si Nonna’s locations across Mumbai, Bangalore, Pune, Delhi, Indore, and Surat welcome you with cozy, festive vibes.

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Yazu: A Festive Pan-Asian Feast

At Yazu, Christmas celebrations come alive with innovative Pan-Asian delights like:

  • Pear & Beetroot Tiradito, Tteokbokki, and Kiwi Pine Nut Dumplings.
    Experience the harmonious blend of traditional and modern Asian cuisine perfect for the festive season.

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Baliboo: A Magical Christmas Spread

Baliboo’s curated Christmas menu features:

  • Smoked Duck Salad, X-Mas Grilled Turkey, and Poached Pear.

  • Festive beverages like Mulled Wine and Berry Twist Mocktail.
    End the night with a warm Xmas Plum Cake served with chocolate rum sauce.

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As the festive lights brighten up the streets and carols fill the air, these dining destinations promise a magical celebration with your loved ones. Whether you prefer grand feasts, cozy dinners, or festive brunches, there’s something for everyone this Christmas. Book your tables early and make this holiday season truly unforgettable!


Red Rhino and Samsaric Brewing Launch Kamasutra Passionfruit WitBier with Simultaneous Global Release

Red Rhino and Samsaric Brewing Launch Kamasutra Passionfruit WitBier with Simultaneous Global Release

By Nishang Narayan

Published on June 7, 2025

In a first-of-its-kind moment for the craft beer world, Red Rhino Craft Brewery (India) and Samsaric Brewing (USA) have announced a simultaneous global release of their collaborative brew — Kamasutra Passionfruit WitBier — launching on tap across both continents on Sunday, June 8, 2025, at the exact same hour.

This historic cross-border collaboration merges Indian creativity and American innovation to craft a Belgian-style Witbier that's as meaningful as it is flavourful. Brewed with a 4.95% ABV, Kamasutra Passionfruit WitBier balances classic Belgian wheat beer elements like aromatic spices and European hops with a refreshing burst of tropical passionfruit, inspired by Indian taste profiles.

“We've created something that truly represents the best of both our worlds,” said Nikhil Chavan, Head of Brewing Operations at Red Rhino. “European brewing traditions meet Indian flavor inspiration and sustainable American practices.”

“On June 11, 2011, I dreamed of drinking a beer I made in India. Today, it’s a reality,” shared Bobby Chacko, CEO and Founder of Samsaric Brewing.

Crafted Across Continents

The beer is being brewed in tandem at Red Rhino’s Bangalore and Hyderabad breweries and Samsaric’s facilities in Bensalem, Pennsylvania and Itasca, Illinois, maintaining identical quality and character on both sides of the world.

Using Canadian malts, European hops, and locally inspired passion fruit, the Kamasutra WitBier is also brewed sustainably — minimizing waste, reducing cold-chain dependency, and avoiding artificial preservatives.

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June 8 Launch & Global Toast

To mark the launch, a global toast event will take place on June 8 in Bangalore, streamed live with Samsaric Brewing’s US locations. Craft beer lovers across continents will raise their glasses at the same time — a milestone in international craft beer culture.

“We’ve never seen a release like this,” the Red Rhino and Samsaric teams noted. “It’s a new frontier for collaborative brewing.”

The beer will be available on tap starting June 8 at Red Rhino Bangalore & Hyderabad, and through Samsaric’s distribution in Pennsylvania and Illinois.

About the Breweries

  • Red Rhino Craft Brewery: With outlets in Bangalore and Hyderabad, Red Rhino is known for its innovative, quality-driven brewing while honouring traditional styles.

  • Samsaric Brewing: A US-based craft brewery focused on imaginative takes on classic beer forms with sustainable methods and bold experimentation.

This launch marks not just a new beer — but a new chapter in global craft beer storytelling.


Café Delhi Heights Celebrates 14 Years of Comfort Dining and Announces Bold Expansion Plans

Café Delhi Heights Celebrates 14 Years of Comfort Dining and Announces Bold Expansion Plans

By Manu Vardhan Kannan

Published on June 7, 2025

Café Delhi Heights, the much-loved homegrown café chain, is proudly celebrating its 14th anniversary — a milestone that highlights its enduring charm, warm hospitality, and comfort-driven culinary philosophy. From its beginnings in 2011 as a cozy café in Delhi, the brand has grown to 46 outlets across 16 cities, becoming a cherished name for casual dining in India.

Over the years, Café Delhi Heights has redefined the idea of comfort dining, offering an eclectic menu and a vibrant ambiance that brings people together. As it steps into its 15th year, the brand is reflecting on its journey while preparing for an ambitious future. By the end of the current fiscal year, it plans to reach the 50-outlet mark, with new cafés opening in Tier 2 cities such as Meerut and Jaipur.

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Looking ahead to 2028, the brand has set its sights on scaling up to 120 outlets and achieving a revenue of ₹500 crore, reinforcing its position in the Indian food and beverage industry. The expansion will include a focus on new markets, continued innovation in menu offerings, and enhanced guest experiences — all while preserving the signature warmth and comfort that define Café Delhi Heights.

Currently present in cities like Delhi, Mumbai, Gurgaon, Noida, Chandigarh, Lucknow, Ludhiana, Amritsar, Srinagar, Dehradun, Patiala, and Raipur, the brand’s pan-India journey continues to flourish.

As part of its evolution, Café Delhi Heights is also diversifying its portfolio through innovative new ventures:

  • Sarava – a coastal dining experience capturing the diverse flavors of India’s shores.

  • Ikigai, Iki & Gai – an immersive, experience-driven concept rooted in Japanese philosophy and curated by Sarthak Batra.

  • JLB (Juicy Lucy Burgers) – a fast-casual burger brand offering gourmet comfort food.

  • Comfort Bakehouse – a bakery and delivery platform offering premium ready-to-eat treats.

These new concepts are crafted to keep pace with evolving consumer preferences, while staying rooted in the brand’s core values of hospitality, quality, and comfort.

“As we commemorate 14 years of Café Delhi Heights, we reflect on a journey driven by passion, people, and purpose,” said Mr. Vikrant Batra, Founder of Café Delhi Heights. “Our mission has always been to build spaces where food, warmth, and conversation come together effortlessly. The next chapter is about reaching new cities and communities while keeping our spirit intact.”

As it enters a new phase of growth, Café Delhi Heights remains committed to its founding philosophy — hearty, comforting food served in a welcoming space. With a strong focus on sustainable growth and authentic experiences, the brand continues to shape India’s casual dining landscape while delighting millions of guests across the country.


Street Storyss Opens Third Bangalore Outlet at Forum Rex Walk

Street Storyss Opens Third Bangalore Outlet at Forum Rex Walk

By Nishang Narayan

Published on June 6, 2025

Street Storyss, one of Bangalore's most loved vegetarian fine-dining brands, has officially opened the doors to its third city outlet at Forum Rex Walk, further cementing its place as a leader in the conscious culinary space.

From a single innovative kitchen to three thoughtfully designed destinations, Street Storyss has rapidly grown, offering patrons more than just a meal — a mindful, immersive experience.

The latest space carries forward the brand’s design-first approach. Guests are welcomed through a sculptural entrance featuring bold architecture and soaring lighting. Inside, the ambiance is a mix of exposed brick, rust-toned flooring, and patterned tiles, all highlighted with brass details and a mirrored bay ceiling that lends depth and drama. Artisanal elements like rattan chairs, stone-top tables, and booth seating elevate the space with character and warmth.

“Opening our third outlet feels like completing a trilogy,” said Akshay Luthria, Founder of Street Storyss. “Each location tells a unique story, but they all share the same DNA — conscious cooking and curated design. With Rex Walk, we’ve truly evolved our narrative.”

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Chef Tarun Sibal continues to lead the culinary direction, fusing local ingredients with global sensibilities. Standout dishes include Peanut Butter Crunch Paneer and Malai and Mango Ceviche. The drinks menu also stands out with bold concoctions like Promogerante Lemongrass and Curry Leaf Mango Mausambi, crafted to complement the vibrant plates.

This new location reaffirms Street Storyss’ reputation as Bangalore’s leading vegetarian craft dining destination, combining soulful cuisine, intentional design, and storytelling to offer a meal that feeds the mind and the palate.

  • Location: Ground Floor, Forum Rex Walk, Brigade Road, Shanthala Nagar, Bengaluru
  • Timings: 12:00 PM to 11:30 PM
  • Reservations: +91 89049 14690

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