As the festival of Rakhi nears, Banaraswala, Ghat Se Ghar Tak is set to spread sweetness and sibling love through its specially curated festive hampers and a heartwarming giveaway campaign. Whether you’re gifting your sibling or planning a family celebration, Banaraswala’s hampers, make for the perfect festive treat.

What makes it more special is that you can also courier your Rakhi along with these special sweets and hampers to your loved ones. The beautifully packed boxes include a premium selection of mithai that brings together tradition and celebration.

“Rakhi is about bonding and belonging. We wanted to celebrate this festival by bringing a taste of Banaras to every table and every heart,” shares Vibhanshu Mishra, Founder of Banaraswala. The brand is known for its warm vibe and authentic Banarasi flavours, from Tamatar Chaat and Kachoris to Chena Dahi Vada, Jalebi, Rabdi, Lassi, and the iconic Banarasi Paan, offering a true food journey from the ghats of Varanasi.

Rakhi Giveaway Campaign

To double the festive joy, Banaraswala is also launching a giveaway titled “Tyohaar Rishton Ka Hai, Mithaas Banaraswala Ki,” inviting followers to share their sweetest sibling memories.

How to Participate

• Follow @banaraswala.in on Instagram
  

• Like the giveaway post
  

• Comment your favourite sibling memory and tag your sibling
  

• Share the post to your story
  
  

 Prizes:

• 1st Prize: ₹1500 dine-in voucher
  

• 2nd Prize: ₹1000 dine-in voucher
  

• 3rd Prize: ₹500 dine-in voucher
  

Winners will be announced on 12th August 2025. With this Banaraswala continues to be a go-to festive destination where taste meets tradition, making your Rakshabandhan truly special this year.

The Studs Sports Bar & Grill, one of India’s leaders in immersive sports entertainment, has launched a new flagship outlet in Bellandur, Bangalore. Located within the expansive Embassy Tech Village, this marks a major milestone in the brand’s pan-India expansion with a more elevated and stylish setup.

Known for its electrifying sports screenings, live music, and vibrant social energy, The Studs already operates 15 successful outlets across India. The Bellandur location adds to this impressive footprint, with the aim of offering Bangaloreans, especially the young corporate crowd, a space that seamlessly blends thrilling match nights and nightlife indulgence.

“The energy, diversity, and love for sports that defines Bangalore makes it an obvious next step for us,” said Miten Shah, Co-Founder of The Studs Sports Bar & Grill. “We wanted to give Bellandur’s dynamic working crowd an environment full of live engagement, electric vibes, and fun, complemented by snooker, foosball, air hockey, and global cuisine, all under one roof.”

Spanning 5,000 sq. ft., the new outlet features large-format screens, themed seating zones, and a curated bar menu infused with global flavours and Indian favourites. Guests can enjoy match screenings in stadium-like energy with better cocktails and music.

Launched in partnership with local franchisee entrepreneurs Akshay VS, Karthik M Reddy, Kiran N, and Madhan S, the venue is designed to meet the evolving lifestyle needs of Bangalore’s social scene. “Bangalore thrives on experiences,” said Karthik M. “With The Studs Bellandur, we’re bringing people together through sport, food, music, and a fresh way to unwind.”

Abhilash Menon, Co-Founder, The Studs, added, “Each outlet reflects local tastes. For Bangalore, we’ve amped up sour and spicy flavours, alongside a specially crafted vegan menu that’s already a hit in trials.”

The outlet promises a packed calendar, featuring live screenings of major tournaments, live music sessions, and curated food and cocktail nights, ensuring there’s always something new for patrons to explore.

Located at Embassy Tech Village, the venue is perfectly placed to cater to Bellandur’s buzzing corporate and residential crowd. The flagship launch is a testament to The Studs’ evolving identity, where community, energy, and entertainment come together effortlessly.

Must-Try Food:

Saoji Paneer Quesadillas, Peri Peri Chicken Pouch, Kanadukathan Meen Varuval, Keema Samosa Burger, The Studs Rock Sandwich

Must-Try Cocktails:

Kiwi Margherita, Cozy Monk, The Studs Bloody Mary, Cantarito el Studs

Must-Try Mocktails:

Silly Pint Peru, Anar Achari Spardha, The Backfoot

Location:

Unit 3 & 4, GF, Block-E, Embassy Tech Village, Outer Ring Road, Devarabisanahalli, Bellandur

Burma Burma, India’s pioneering pan-India Burmese restaurant and tea room, has made a bold leap in its expansion journey by launching three new restaurants across Delhi-NCR. With new locations in Worldmark 3, Aerocity; DLF Promenade, Vasant Kunj; and Worldmark 65, Gurugram, the brand now operates six outlets in the region and 18 restaurants nationwide.

Known for its inventive vegetarian Burmese cuisine and immersive dining experience, Burma Burma now brings its award-winning offerings closer to guests across the Capital. Each of the new outlets offers more than just a meal, it’s a curated cultural experience that celebrates Burma’s culinary heritage, rich tea traditions, and design influences.

“With three new locations now open across vibrant neighbourhoods in Delhi-NCR, we’re deepening our presence in the region,” said Ankit Gupta, Co-founder of Burma Burma. “Each space reflects our commitment to offering not just a meal, but a meaningful experience, one that resonates with the city’s dynamic spirit and ever-curious palate.”

To mark the new openings, Burma Burma has unveiled a limited-edition menu titled ‘From Burma with Tea’, a tribute to Burmese tea shop culture. Available from August 1 to September 30, 2025, the menu features traditional and iced Burmese Pulled Teas, flavour-packed small plates like Chin State Potato Croquettes and Corner Cart Skewers, sharing bowls such as the Tea Shop Noodle Bowl, and indulgent desserts like the Tea Shop Toast with custard apple milk. The menu will be available nationwide from September 1.

Dessert lovers can now rejoice with the launch of ‘The Sweet Life’, a new lineup of seven plated desserts developed with pastry maestro Chef Vinesh Johny. Highlights include the Celebration Cake, Milk Tea Cheesecake, Silkroute Sundae, and Coconut & Pineapple Crème Brûlée.

Each new restaurant also tells a story through its interior design led by Minnie Bhatt:

• Worldmark 3, Aerocity (110-seater): Inspired by Burma’s Golden Rock Pagoda with a hanging pagoda installation and hand-painted murals.
  

• DLF Promenade, Vasant Kunj (94-seater): A nod to Yangon’s Strand Hotel, featuring vintage wallpaper and cane details.
  

• Worldmark 65, Gurugram (96-seater): Styled after Mandalay’s spiritual architecture with jade walls and pagoda-themed lighting.
  

From Mumbai to Bengaluru, and now deeper into Delhi-NCR, Burma Burma continues to grow as a premium vegetarian dining destination rooted in storytelling, tradition, and modern design.

About Burma Burma

Founded in 2014 by Ankit Gupta and Chirag Chhajer, Burma Burma (Hunger Pangs Pvt. Ltd.) is India’s only dedicated Burmese vegetarian restaurant and tea room. Head Chef Ansab Khan leads a team focused on blending traditional flavours with contemporary presentation.