Toscano Restaurant has announced the appointment of Chef Dinesh Parshad Bhatt as its Cluster Chef, a move aimed at strengthening culinary leadership, consistency, and innovation across its restaurant portfolio.

 Chef Bhatt brings with him an extensive career spanning luxury hotels, fine-dining restaurants, and high-volume culinary operations in both India and international markets. Prior to joining Toscano, he served as Chef de Cuisine at Elements by Rosetta in Varca, Goa, and as Head Chef at Patang Re-Evolve Restaurant in Ahmedabad, where he led contemporary concepts and premium dining operations. His international exposure includes roles at Black Spoon Restaurant in Riyadh and multiple TDIC properties in Abu Dhabi, including Caramel Restaurant and Lounge, BOA Steakhouse, and Fanr at Saadiyat Island. His culinary expertise spans Modern Indian cuisine, Indian curries and tandoor, Italian fine dining, molecular gastronomy, American cuisine, tapas concepts, banquets, formal sit-down dinners, outdoor catering, and multi-ethnic buffets, reflecting a balance of tradition and modern global techniques.

In his role as Cluster Chef, Chef Bhatt will oversee pre-opening operations, kitchen setup and maintenance coordination, central kitchen production, supplier management, menu engineering with detailed food costing, staff training, audit compliance, and strict adherence to hygiene and food safety standards.

 Speaking on his appointment, Chef Dinesh Parshad Bhatt said, "I am honoured to join Toscano Restaurant as Cluster Chef. Toscano has built a strong reputation for quality and consistency, and I look forward to working closely with the team to create innovative menus, strengthen operational systems, and deliver memorable dining experiences that exceed guest expectations while maintaining the highest standards of hygiene and culinary excellence." With this appointment, Toscano Restaurant continues to reinforce its commitment to culinary innovation, operational discipline, and delivering world-class dining experiences across its locations.