Tragic Lift Accident at Hyatt Regency Chennai: Two Arrested

Tragic Lift Accident at Hyatt Regency Chennai: Two Arrested

By Nishang Narayan

Published on March 14, 2025

A tragic incident at the Hyatt Regency Chennai has raised serious safety concerns after a worker lost his life when a malfunctioning lift collapsed. The incident occurred on March 12, 2025, at the luxury hotel in Theynampet, leaving the hospitality community in shock.

According to reports, the hotel's management had arranged for the removal of a faulty lift located at the back of the premises. Abdul Khader, a scrap dealer from Periyamedu, was hired to oversee the dismantling process and brought in workers, including 34-year-old Shyam Sundar and another worker, Vinod.

During the operation, while Shyam Sundar was standing below, Vinod and others attempted to lower the lift from an upper floor. However, in a sudden and tragic turn of events, the lift collapsed, crushing Shyam Sundar on the spot. Emergency responders rushed to the scene, but he was declared dead at the site due to severe injuries.

Following the incident, the Theynampet police launched an investigation and recovered Shyam Sundar’s body, which was sent to Omandurar Government Hospital for a post-mortem examination. As part of the ongoing probe, the police have arrested two individuals, including the hotel’s chief engineer, in connection with the accident.

The incident has sparked concerns regarding workplace safety and equipment maintenance in high-end hospitality establishments. Authorities are expected to scrutinize safety protocols to prevent such mishaps in the future.


Celebrate Dream Weddings at Four Seasons Hotel Bengaluru

Celebrate Dream Weddings at Four Seasons Hotel Bengaluru

By Manu Vardhan Kannan

Published on March 20, 2025

Four Seasons Hotel Bengaluru at Embassy ONE invites couples to craft their dream wedding, blending elegance with heartfelt celebrations. With thoughtfully designed venues, outstanding service, and signature cuisine, every wedding here promises to be a lasting memory.

Bringing a dream Indian wedding to life is effortless at this luxury property. Couples and their guests are welcomed with a grand arrival experience that leads to a gorgeous floral mandap beneath the open sky. From there, an evening of music, dance, and joy unfolds, all in the company of loved ones.

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Versatile Venues for Every Celebration

The hotel provides a range of stunning spaces, perfect for each moment of the wedding journey — from lively sangeets to relaxed post-wedding brunches. Guests can host grand celebrations in the lavish Grand Ballrooms, which accommodate up to 1000 people, or opt for an intimate gathering on the Terrace or in the hotel’s elegant salons. A picturesque garden completes the setting, offering an enchanting spot for wedding photography.

Whether you’re planning a lavish gala or a private ceremony, the hotel’s indoor and outdoor venues cater to every vision. Conveniently located on the same floor, all function areas ensure a smooth flow of celebrations. The Terrace is ideal for open-air events, featuring live cooking counters under the stars.

The Grand Ballrooms boast chic interiors and can be sectioned into smaller spaces to suit different ceremonies. The pre-function area is perfect for welcome receptions, while the adjacent Nectar and Lotus rooms offer cozy venues for more personal events. For those looking for an indoor-outdoor blend, the Garden Room features floor-to-ceiling windows and opens directly onto the terrace.

Expert Wedding Planning

The hotel’s in-house wedding specialists work closely with couples to design events tailored to their unique story. From sangeet nights and mehendi ceremonies to wedding vows and honeymoon farewells, every detail is managed with care. Guests can expect custom floral setups, picture-perfect backdrops featuring waterfalls, elegant staircases, and lush green spaces, plus rejuvenating spa therapies at Infuse Spa. From hair and makeup services to last-minute touches like garment steaming, everything is handled in-house for a hassle-free experience.

Gourmet Dining Experiences

Food takes center stage at Four Seasons weddings. The culinary team crafts an array of dishes, from regional Indian favourites to pan-Asian and global delicacies. Whether it’s an elegant sit-down meal, an elaborate buffet, or vibrant live food stations, each dish is prepared with creativity and flair. The hotel also delights guests with handcrafted wedding cakes and Indian sweets made by their own halwai. Their house-churned ice creams add a special touch to every dessert spread.

For those seeking an exceptional wedding destination in Bengaluru, Four Seasons Hotel combines timeless charm with meticulous attention to detail, elevating every celebration into a remarkable experience.


Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park Shine at HVS ANAROCK #HASHTAG Awards 2025

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park Shine at HVS ANAROCK #HASHTAG Awards 2025

By Nishang Narayan

Published on March 19, 2025

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park have emerged victorious at the HVS ANAROCK #HASHTAG Awards 2025, securing the titles of Best Upper Upscale Hotel and Best Midscale Business Hotel. These prestigious awards highlight the properties' dedication to excellence, service quality, and guest satisfaction, further strengthening their reputation as leading hospitality destinations in India.

This milestone coincides with the third anniversary of the dual-branded Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park. Since its launch, the property has set new industry benchmarks in business, MICE, and leisure hospitality, offering an unparalleled experience for corporate and leisure travelers alike.

Expressing his gratitude, Manish Garg, General Manager, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, stated:

“This award is a recognition of the dedication and hard work of our entire team. Every member plays a crucial role in delivering exceptional hospitality, and this accolade belongs to them. We remain committed to raising the bar for guest experiences and setting new standards in the industry.”

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Recognizing Excellence in Hospitality

The HVS ANAROCK #HASHTAG Awards are among the most distinguished honors in the hospitality sector, celebrating service excellence, innovation, and guest satisfaction. As part of the HOPE (Hospitality Overview Presentation & Exchange) event, these awards recognize India’s best-performing hotels and brands, fostering collaboration and thought leadership within the industry.

Winning this accolade underscores Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park’s commitment to:

  • Memorable guest experiences
  • Cutting-edge technology integration
  • Continuous innovation to meet evolving market demands

About Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park

Hilton is a globally recognized hospitality brand, with 6,800+ properties across 122 countries. The Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, launched in 2022, is one of South India’s largest hotel complexes, spanning 60,000 sq. ft. Strategically located near the Manyata Business Park, the property offers:

  • Prime connectivity to Bengaluru airport and city center
  • State-of-the-art MICE and business facilities
  • A seamless blend of luxury and functionality for corporate and leisure travelers

For more information, visit www.hilton.com.


Stone Wood Hotels & Resorts Champions Sustainable Hospitality

Stone Wood Hotels & Resorts Champions Sustainable Hospitality

By Manu Vardhan Kannan

Published on March 19, 2025

Stone Wood Hotels & Resorts is redefining eco-conscious hospitality by embedding sustainability into every aspect of its operations. The brand is committed to creating a greener future while delivering luxurious and memorable guest experiences.

A major pillar of its green initiatives is the removal of single-use plastics. Guests are welcomed with eco-friendly alternatives, such as glass water bottles, cloth bags, and toiletries in biodegradable packaging. These thoughtful changes reduce waste and promote a responsible stay.

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The group’s eco-friendly construction approach includes cottages built with responsibly sourced wood and other locally procured materials, helping to lower transportation emissions and support the regional economy. Designs emphasize natural ventilation and energy-efficient structures, minimizing environmental impact while maintaining comfort and elegance.

Across its properties, Stone Wood Hotels & Resorts prioritizes waste management. Segregation bins for plastic, paper, glass, and organic waste are available throughout the resorts, and both staff and guests are actively engaged in recycling efforts through regular awareness programs.

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Food waste reduction is another key focus. Surplus from major events is donated to local charities, and portion sizes are carefully optimized to avoid unnecessary waste while maintaining high culinary standards.

“Caring for the environment is no longer an option but a responsibility,” said Shikhar Kumar, Managing Director of Stone Wood Hotels & Resorts. “Our commitment to eco-friendly hospitality is driven by the belief that luxury and sustainability can coexist.”

Stone Wood Hotels & Resorts continues to set an example in responsible tourism by integrating sustainable practices at its core. Through innovation and a strong focus on waste reduction, the brand is shaping a greener hospitality industry in India while offering world-class services.

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