Treebo Hospitality Ventures Elevates Hardik Goyal to Founding Partner

Treebo Hospitality Ventures Elevates Hardik Goyal to Founding Partner

By Hariharan U

Published on August 28, 2025

 Treebo Hospitality Ventures (THV) has announced the elevation of Hardik Goyal as founding partner, recognising his decade-long journey of shaping the company’s vision, building strong teams, and driving growth in India’s affordable hospitality sector.

Since THV’s inception, Goyal has played a pivotal role in establishing the company as one of the most trusted players in the segment. Over the years, he has been instrumental in grooming future leaders, strengthening the organisation’s culture, and steering its transformation into a technology-led hospitality brand.

In addition to his new designation, Goyal will continue as Chief Commercial Officer, where he oversees all revenue-generating functions including brand direct sales, corporate sales, OTA partnerships, pricing, and revenue planning. His efforts in building sustainable demand systems, designing pricing strategies, and creating property-level performance models have been key to delivering consistent value to both guests and hotel partners.

As founding partner, Goyal will now take on an expanded mandate that focuses on strengthening THV’s presence in tier-2, tier-3, and tier-4 cities, accelerating hotel portfolio growth, and scaling the company’s technology-driven Hotel Superhero platform. He will also collaborate closely with co-founder Sidharth Gupta to shape Treebo’s long-term strategy, foster high-performing teams, and spearhead innovations in guest experience and operational efficiency.

Sidharth Gupta, co-founder and CEO of Treebo Hospitality Ventures, said, “Hardik’s journey with Treebo is a testament to his dedication, vision, and relentless pursuit of excellence. We are grateful for his steadfast leadership through every challenge and opportunity, and for being an inspiring force for our team. As founding partner, his expertise and passion will continue to drive Treebo to new heights”.

Widely admired within the organisation for his empathetic and empowering leadership style, Goyal is known for promoting a culture of meritocracy, ownership, and collaboration. Many colleagues have thrived under his mentorship, reflecting his long-lasting impact on the company’s people-first culture.

Sharing his thoughts on the elevation, Goyal said, “It has been an extraordinary honour to contribute to Treebo’s journey over the past decade, a period defined by shared vision and resilience. I am deeply thankful for the trust, collaboration, and unwavering support of our exceptional team, which has been the cornerstone of our success. As founding partner, I look forward to leading with renewed purpose expanding THV’s footprint, enhancing guest experiences, and pioneering solutions that will redefine hospitality in India”.

With this elevation, Treebo reaffirms its confidence in Goyal’s leadership as the company enters a new phase of growth, innovation, and expansion.


Chetana Suryawanshi Appointed Director of Services at JW Marriott Mumbai Sahar

Chetana Suryawanshi Appointed Director of Services at JW Marriott Mumbai Sahar

By Hariharan U

Published on October 8, 2025

JW Marriott Mumbai Sahar has appointed Chetana Suryawanshi as its new Director of Services. With more than ten years of experience in hospitality, Chetana brings strong expertise in operations and housekeeping, strengthening the hotel’s executive leadership team.

In her new role, she will lead the Services Division, overseeing housekeeping, laundry, guest services, and operational efficiency. Her focus will be on enhancing luxury standards, driving service innovation, and ensuring every guest enjoys a smooth and memorable stay.

Chetana has previously held senior roles with top hospitality brands including The St. Regis Mumbai, Marriott International Bengaluru, and the Ramee Group. Known for combining strategic insight with operational excellence, she has consistently raised service benchmarks while nurturing high-performing teams.

Speaking about her appointment, Chetana Suryawanshi said, "Luxury is not defined by grand gestures alone, but by the consistency of care guests feel in every interaction. This opportunity at JW Marriott Mumbai Sahar allows me to strengthen the very backbone of guest comfort our services and create a culture where every team member takes pride in the details."

With Chetana leading the Services Division, JW Marriott Mumbai Sahar continues to uphold its promise of world-class hospitality, seamlessly blending comfort, sophistication, and memorable guest experiences.


Soham Dhar Joins Four Seasons Hotel Bengaluru as Chef de Cuisine at CUR8

Soham Dhar Joins Four Seasons Hotel Bengaluru as Chef de Cuisine at CUR8

By Manu Vardhan Kannan

Published on October 8, 2025

Four Seasons Hotel Bengaluru has announced the appointment of Chef Soham Dhar as Chef de Cuisine at CUR8, the hotel’s renowned all-day dining destination. Bringing with him over a decade of global culinary experience and a distinctive expertise in Indian cuisine, Chef Dhar is set to elevate CUR8’s offerings with his innovative and authentic approach to food.

Chef Dhar’s journey began at IHM Bhubaneswar, where early exposure to international cuisines sparked a lifelong fascination with the culinary arts. For him, cooking goes beyond flavour; it is an art form, a celebration, and a medium of human connection. His philosophy has guided a career spanning Michelin-recognized restaurants and prestigious hotels worldwide. He was recently honoured with the TOI Food & Nightlife Award, Chef of the Year 2023, recognising his contribution to the culinary landscape.

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Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru, said,

“At Four Seasons, we believe that the strength of our culinary offerings lies in the calibre of talent we bring to the table. Chef Soham Dhar embodies this ethos. His expertise, discipline, and creativity will ensure our guests enjoy an authentic yet elevated dining experience that matches the intuitive hospitality we are known for.”

Chef Dhar adds, “Joining Four Seasons is an exciting new chapter in my journey. The brand is synonymous with excellence and represents some of the most distinguished dining venues globally and in India. It is a privilege to be part of this legacy.”

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With Chef Dhar at the helm, CUR8 continues to strengthen its position as one of Bengaluru’s most sought-after dining destinations. Known for lavish buffet spreads, indulgent Sunday brunches, and pet-friendly lunches, CUR8 also offers an inviting alfresco setting. Guests can now look forward to culinary experiences that blend traditional Indian flavours with contemporary flair, curated under Chef Dhar’s expert guidance.


Gayatri Dravid Joins Rosetta Hospitality as Group Head – Marketing & Communications

Gayatri Dravid Joins Rosetta Hospitality as Group Head – Marketing & Communications

By Hariharan U

Published on October 8, 2025

Rosetta Hospitality has appointed Gayatri Dravid as its new Group Head of Corporate Communications and Marketing. With almost two decades of experience in hospitality communications and brand strategy, Gayatri brings a wealth of expertise in elevating brand reputation and driving stakeholder engagement.

Throughout her career, she has led strategic campaigns and luxury partnerships for some of India’s top hospitality brands. Notably, she directed the pre- and post-opening communications for The Leela Palace Udaipur and The Leela Palace New Delhi, and was part of the pre-opening team for J.W. Marriott New Delhi Aerocity. Her work also spans hotel launches in Southeast Asia and the brand integration of The Fern Hotels and Resorts with Marriott’s Series brand in India. Gayatri was also instrumental in launching ESPA, the luxury spa brand, in India.

In her new role at Rosetta Hospitality, Gayatri will oversee communications, public relations, and integrated marketing across the group. She will lead brand storytelling, media outreach, reputation management, and digital innovation, supporting the company’s next phase of growth while reinforcing Rosetta as a name synonymous with thoughtful, modern luxury.

A Pune University graduate, Gayatri has a track record of driving impactful narratives, mentoring high-performing teams, and creating cohesive brand experiences. She has successfully managed hotel launches, influencer programs, and guest engagement strategies throughout her career.

Commenting on her appointment, Gayatri Dravid said, "Joining Rosetta Hospitality is a tremendous privilege and responsibility. The brand's vision of delivering authentic, memorable luxury experiences resonates deeply with me. I am excited to collaborate with our teams to further strengthen Rosetta's narrative, engage our guests, and build enduring brand value in a dynamic market landscape."

Mr. Jai Sreedhar, Joint Managing Director & CEO, added, "We are pleased to welcome Gayatri to the Rosetta family. Her experience, strategic acumen, and passion for hospitality excellence are certain to be transformative for the group. As we continue to scale new benchmarks in the industry, we look forward to Gayatri's vision and stewardship in shaping our brand narrative and deepening stakeholder relationships."

Rosetta Hospitality currently operates properties in Sakhleshpur, Karnataka, and Varca, Goa, along with its independent restaurant brand, Ouzo. The brand emphasizes conscious luxury by blending contemporary comfort with respect for nature and regional culture. Club Rosetta, the private vacation ownership program, offers curated stays and exclusive experiences to its members.

For more information, visit Rosetta Hospitality.

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