Trèsind Mumbai has officially reopened, marking a new era for one of India’s most celebrated modern Indian restaurants. Known for redefining the fine dining landscape and pioneering innovation in Indian gastronomy, Trèsind Mumbai reintroduces itself with a bold, reimagined identity, one that stays true to its core philosophy of storytelling through flavour.

The refreshed concept takes guests on a culinary voyage across India, celebrating regional diversity while embracing global techniques. Every course on the new menu is designed to spark both innovation and nostalgia, weaving traditional roots with modern artistry that reflects Trèsind’s signature flair.

The redesigned interiors now echo the same balance of refinement and creativity seen on the plate, elegant, warm, and deeply experiential. From a vibrant open bar to intimate dining spaces, each corner of Trèsind Mumbai has been crafted to immerse guests in a sensory narrative of Indian hospitality and design.

Speaking about the relaunch, Sarfaraz Ahmed, Head Chef at Trèsind Mumbai, shared, “At Trèsind Mumbai, we continue to evolve our craft through technique, storytelling, and respect for tradition. Our vision is to take Indian cuisine to the global stage through a modern Indian concept that adapts to each city’s palate, culture, and produce. The Mumbai relaunch reflects this philosophy — rooted in heritage, yet expressive, inventive, and ever-evolving.”

Adding to this, Chef Himanshu Saini, Corporate Chef at Passion F&B, said, “This relaunch represents a new chapter in our journey, one where innovation meets heritage. Every element of this menu is a celebration of Indian flavours expressed through imagination, emotion, and precision. It’s about reintroducing guests to the beauty of Indian cuisine, one experience at a time.”

Bhupender Nath, Founder and Managing Director of Passion F&B, added, “Trèsind was born from a vision to bring Indian cuisine onto the global fine dining stage not just as food, but as art, as narrative, as memory. The reopening of Trèsind Mumbai is our reaffirmation of that promise to continue elevating Indian gastronomy with authenticity, artistry, and ambition.”

Founded in Dubai in 2014, Trèsind is often credited as the birthplace of innovative Indian cuisine. Its India debut in 2018 brought the same ethos to local audiences, earning accolades in culinary guides and awards. Today, Trèsind Mumbai continues to represent the spirit of Atithi Devo Bhava, offering a dining journey that honours India’s timeless culinary heritage while pushing its creative boundaries.