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By Nishang Narayan
Published on August 26, 2024
Trip.Gourmet, Trip.com Group's renowned food travel guide, celebrated a significant milestone at the Trip.Gourmet Global Rebrand Launch and Trip.Best Gourmet Awards held at the Sands Expo & Convention Centre, Marina Bay Sands. The event unveiled the refreshed gl
obal ranking of top restaurants and introduced a suite of new features, underscoring the growing importance of food tourism in today’s travel experiences.
A Culinary Journey: New Themes and Global RankingsFounded in 2016, Trip.Gourmet has become a one-stop guide for food enthusiasts, offering global restaurant rankings, travel-focused content, and convenient reservation options. The latest global rankings now include four new themes that perfectly blend travel with dining: Fine Dining (Black Diamond, Diamond, and Platinum), Local Restaurants, Light Bites, and Restaurants for Views & Experiences. This enhanced selection covers over 10,000 restaurants in more than 300 cities and regions worldwide.
These rankings are curated based on restaurant quality, user reviews, relevance to the theme, and the destination's popularity, with a strong emphasis on the travel attributes of the restaurants, making it a unique guide for global travelers.
Trip.Best Integration and Easy Reservations
In a major update, Trip.Gourmet is now fully integrated with the Trip.Best lists on the Trip.com app, allowing travelers to seamlessly explore top accommodations, activities, dining, and nightlife in one place. This integration makes Trip.Gourmet a comprehensive guide for those seeking the best travel and dining experiences.
Furthermore, Trip.Gourmet now supports direct reservations at over 50,000 restaurants globally, collaborating with leading booking platforms like The Fork in Europe, Chope in Southeast Asia, OpenRice in Hong Kong, Macao, and Taiwan regions, OpenTable in North America, and TableCheck in Japan. This feature ensures that securing a table at top dining establishments is just a click away for travelers.
Celebrating Culinary Excellence
The awards ceremony highlighted several top fine dining establishments from the Asia-Pacific region, including Odette, Waku Ghin by Tetsuya Wakuda, and CUT by Wolfgang Puck in Singapore; Kubu at Mandapa in Bali; Potong and Le Du in Bangkok; SÉZANNE and RyuGin in Tokyo; and La Yeon and Bicena in Seoul.
On the prestigious Black Diamond list, nearly 49.12% of the top restaurants hailed from France, China, and Japan, reflecting these countries' dominance in the fine dining scene. European entries like Core by Clare Smyth (UK), L'Oiseau Blanc (France), and Disfrutar (Spain) also made a strong impression.
Luxury hotel dining was prominently featured, with 41% of Trip.Gourmet's rankings dedicated to hotel restaurants, highlighting a rising trend among affluent travelers. Notable mentions include Lai Po Heen at the Mandarin Oriental in Kuala Lumpur, JAAN by Kirk Westaway in Swissôtel The Stamford Singapore, and Ossiano at the Atlantis, The Palm Dubai. The Four Seasons and Ritz-Carlton brands stood out, hosting multiple top-rated restaurants in cities like Hong Kong, Paris, Tokyo, and Osaka.
A Love for Local Delights
Trip.Gourmet has also launched a new Food Guide Channel on both Trip.com and Ctrip platforms, designed to uncover local culinary gems. This feature recommends speciality food lists and must-try dishes, inspiring travelers to explore unique flavors across diverse destinations. Additionally, in collaboration with Shangri-La, the "Taste the Season" campaign has been launched, offering hotel stays, signature dishes, and food vouchers, further enriching the culinary travel experience.
To support this rising trend, Trip.Gourmet produced a mini-drama series, now available on social media, showcasing the unique blend of travel and dining.
About Trip.Gourmet
Since its inception in 2016, Trip.Gourmet has been committed to providing objective and fair food guides amid a vast array of restaurants catering to diverse user tastes. Leveraging years of user data and authoritative culinary opinions, Trip.Gourmet continues to select the best dining experiences worldwide. The Global Rebrand Launch and Trip.Best Gourmet Awards mark the next step in delivering practical, accurate, and efficient food guides for global travelers.
For more information and to explore the top restaurants, visit Trip.com.
About Trip.com Group
Trip.com Group is a leading global travel service provider, offering a wide range of travel products and services across its platforms. Founded in 1999, the company is dedicated to helping travelers make informed and cost-effective bookings, while enabling partners to connect their offerings with users through a comprehensive travel content and resource platform.
For more details, visit group.trip.com.
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By Hariharan U
Published on June 4, 2026
Novotel Mumbai Juhu Beach has introduced a new dining experience titled “Mediterranean Nights” at its signature restaurant, The Square, bringing together the vibrant culinary traditions of the Mediterranean coastline and Middle Eastern regions.
Designed as an immersive and elegant evening experience, Mediterranean Nights focuses on fresh ingredients, aromatic herbs, handcrafted mezze, and interactive live cooking stations that highlight the richness and diversity of Mediterranean cuisine.
The ambience at The Square has been thoughtfully curated to reflect coastal European charm, featuring soft lighting, Mediterranean-inspired décor elements, and soothing background music. The setting aims to create a relaxed yet premium atmosphere ideal for an elevated dining experience by the sea.
Guests can explore an elaborate buffet spread featuring a wide selection of mezze, artisan breads and dips, seafood preparations, roasted meats, and signature Mediterranean desserts. The live cooking stations further enhance the experience by offering freshly prepared dishes that bring an interactive and engaging dimension to the evening.
Mediterranean Nights is designed as a social dining experience suitable for gatherings with friends, family, and colleagues. The concept focuses on offering guests a flavourful escape that captures the essence of Mediterranean hospitality, known for its warmth, simplicity, and celebration of shared meals.
Through this initiative, Novotel Mumbai Juhu Beach continues to expand its culinary programming, offering curated dining experiences that blend global flavours with immersive hospitality settings.
Event Details:
Venue: The Square, Novotel Mumbai Juhu Beach, Balraj Sahni Road, Juhu, Mumbai – 400049Days: Every Friday & SundayTime: 7:00 PM – 11:00 PM
Hyderabad’s evolving food and nightlife landscape has welcomed a new addition with the launch of Dandy & Dandy, a contemporary hospitality destination located in HITEC City. Conceptualised by Rehan Guha, the venue combines dining, cocktails, music, and nightlife within a single space designed to transform throughout the day.
Built around the philosophy of “Two Dandies. One Door. Same Room. Two Moods,” Dandy & Dandy offers guests a dual-experience concept that shifts seamlessly from a relaxed dining environment during the afternoon to a high-energy social and nightlife destination as the evening unfolds.
Located on the fifth floor of THE LOFT at Nexity, HITEC City, the venue has been designed to create an immersive atmosphere through cinematic interiors, a striking central bar, and carefully curated lighting. Deep reds, blacks, and warm neutral tones dominate the design palette, creating a setting that evolves alongside the venue’s changing mood and energy levels throughout the day.
The culinary offering focuses on globally inspired shareable plates designed to encourage social dining and communal experiences. The menu has been curated to complement the venue’s dynamic concept, catering to guests seeking everything from casual lunches to intimate dinners and late-night gatherings.
A key feature of the experience is its cocktail programme, which follows a progressive ABV (Alcohol by Volume) journey. Guests can begin with lighter and more approachable cocktails during the early evening before transitioning to bolder, spirit-forward creations as the night progresses.
Music also plays a central role in shaping the guest experience. Carefully curated programming gradually transitions from subtle daytime sounds to energetic late-night sets, reinforcing the venue’s transformation from a refined dining destination into a lively nightlife hotspot.
Positioned within the accessible premium dining segment, Dandy & Dandy aims to cater to a broad audience looking for versatile experiences within a single venue. Whether for business lunches, after-work drinks, celebratory dinners, or nightlife gatherings, the concept has been designed to adapt to different occasions throughout the day.
With its evolving atmosphere, design-forward interiors, and integrated food, beverage, and entertainment offering, Dandy & Dandy seeks to establish itself as one of Hyderabad’s notable new hospitality destinations.
By Manu Vardhan Kannan
Published on June 3, 2026
Loya Bar is bringing together music, flavour, and creativity through its distinctive S.P.I.C.E cocktail philosophy. Designed to create a multi-sensory experience, the concept connects food, beverages, and music, transforming cocktails into stories that guests can explore through taste.
The philosophy is built around five musical elements: Scale, Pitch, Instrumentation, Chords, and Expression. Each cocktail on the menu reflects one of these elements, resulting in a collection of drinks that celebrate craftsmanship, innovation, and flavour in equal measure.
One of the standout creations under this philosophy is the Malwa Highball, inspired by the concept of Scale. In music, an octave is formed by eight notes that work together in harmony. Reflecting this idea, the cocktail is crafted using eight carefully selected ingredients that complement one another.
The Malwa Highball combines aged rum, Campari, kinnow cordial, banana-mint seltzer, and fresh mint to create a refreshing and layered drink. Each sip reveals different notes and flavours, offering an experience similar to listening to a carefully composed musical piece.
Another notable cocktail is Kafuli, which draws inspiration from the musical element of Pitch. Just as pitch defines whether a note sounds high and bright or low and deep, this cocktail explores flavour through contrast and depth.
Kafuli is crafted using ghee-washed rum, spinach cordial, and brine, resulting in a savoury and distinctive drink. The cocktail highlights Loya Bar's ingredient-focused approach while delivering a rich and unexpected flavour profile.
Through creations such as the Malwa Highball and Kafuli, Loya Bar continues to push the boundaries of mixology by translating musical concepts into memorable drinking experiences. The S.P.I.C.E philosophy offers guests a fresh perspective on cocktails, where every drink tells a story through flavour, creativity, and craftsmanship.
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