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By Nishang Narayan
Published on August 26, 2024
Trip.Gourmet, Trip.com Group's renowned food travel guide, celebrated a significant milestone at the Trip.Gourmet Global Rebrand Launch and Trip.Best Gourmet Awards held at the Sands Expo & Convention Centre, Marina Bay Sands. The event unveiled the refreshed gl
obal ranking of top restaurants and introduced a suite of new features, underscoring the growing importance of food tourism in today’s travel experiences.
A Culinary Journey: New Themes and Global RankingsFounded in 2016, Trip.Gourmet has become a one-stop guide for food enthusiasts, offering global restaurant rankings, travel-focused content, and convenient reservation options. The latest global rankings now include four new themes that perfectly blend travel with dining: Fine Dining (Black Diamond, Diamond, and Platinum), Local Restaurants, Light Bites, and Restaurants for Views & Experiences. This enhanced selection covers over 10,000 restaurants in more than 300 cities and regions worldwide.
These rankings are curated based on restaurant quality, user reviews, relevance to the theme, and the destination's popularity, with a strong emphasis on the travel attributes of the restaurants, making it a unique guide for global travelers.
Trip.Best Integration and Easy Reservations
In a major update, Trip.Gourmet is now fully integrated with the Trip.Best lists on the Trip.com app, allowing travelers to seamlessly explore top accommodations, activities, dining, and nightlife in one place. This integration makes Trip.Gourmet a comprehensive guide for those seeking the best travel and dining experiences.
Furthermore, Trip.Gourmet now supports direct reservations at over 50,000 restaurants globally, collaborating with leading booking platforms like The Fork in Europe, Chope in Southeast Asia, OpenRice in Hong Kong, Macao, and Taiwan regions, OpenTable in North America, and TableCheck in Japan. This feature ensures that securing a table at top dining establishments is just a click away for travelers.
Celebrating Culinary Excellence
The awards ceremony highlighted several top fine dining establishments from the Asia-Pacific region, including Odette, Waku Ghin by Tetsuya Wakuda, and CUT by Wolfgang Puck in Singapore; Kubu at Mandapa in Bali; Potong and Le Du in Bangkok; SÉZANNE and RyuGin in Tokyo; and La Yeon and Bicena in Seoul.
On the prestigious Black Diamond list, nearly 49.12% of the top restaurants hailed from France, China, and Japan, reflecting these countries' dominance in the fine dining scene. European entries like Core by Clare Smyth (UK), L'Oiseau Blanc (France), and Disfrutar (Spain) also made a strong impression.
Luxury hotel dining was prominently featured, with 41% of Trip.Gourmet's rankings dedicated to hotel restaurants, highlighting a rising trend among affluent travelers. Notable mentions include Lai Po Heen at the Mandarin Oriental in Kuala Lumpur, JAAN by Kirk Westaway in Swissôtel The Stamford Singapore, and Ossiano at the Atlantis, The Palm Dubai. The Four Seasons and Ritz-Carlton brands stood out, hosting multiple top-rated restaurants in cities like Hong Kong, Paris, Tokyo, and Osaka.
A Love for Local Delights
Trip.Gourmet has also launched a new Food Guide Channel on both Trip.com and Ctrip platforms, designed to uncover local culinary gems. This feature recommends speciality food lists and must-try dishes, inspiring travelers to explore unique flavors across diverse destinations. Additionally, in collaboration with Shangri-La, the "Taste the Season" campaign has been launched, offering hotel stays, signature dishes, and food vouchers, further enriching the culinary travel experience.
To support this rising trend, Trip.Gourmet produced a mini-drama series, now available on social media, showcasing the unique blend of travel and dining.
About Trip.Gourmet
Since its inception in 2016, Trip.Gourmet has been committed to providing objective and fair food guides amid a vast array of restaurants catering to diverse user tastes. Leveraging years of user data and authoritative culinary opinions, Trip.Gourmet continues to select the best dining experiences worldwide. The Global Rebrand Launch and Trip.Best Gourmet Awards mark the next step in delivering practical, accurate, and efficient food guides for global travelers.
For more information and to explore the top restaurants, visit Trip.com.
About Trip.com Group
Trip.com Group is a leading global travel service provider, offering a wide range of travel products and services across its platforms. Founded in 1999, the company is dedicated to helping travelers make informed and cost-effective bookings, while enabling partners to connect their offerings with users through a comprehensive travel content and resource platform.
For more details, visit group.trip.com.
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By Manu Vardhan Kannan
Published on June 20, 2026
Monkey Bar is inviting guests to take a trip down memory lane with the launch of its limited-edition Back to School menu in Bengaluru. Available until 30th June, the special offering brings together nostalgic street-side snacks and classic cocktails, celebrating the flavours and memories that many grew up with.
Created around the idea of revisiting simpler times, the menu has been curated by Monkey Bar founders Nikhil and Tushar along with Chef Clyde. Inspired by school-day memories, neighbourhood hangouts, and after-school treats, the experience is designed to recreate the comfort and joy of familiar favourites.
The food menu highlights some of India's most loved street-side snacks. Guests can enjoy cucumber slices topped with chaat masala and lime, raw mango seasoned with chilli and black salt, whole guava prepared with traditional street-style spices, and Kolkata's famous Jhalmuri mixed with vegetables, peanuts, mustard oil, and bold local flavours. These simple yet flavourful snacks bring back memories of carefree afternoons and conversations with friends.
Complementing the food selection is a cocktail menu dedicated to timeless classics that have remained popular across generations. The line-up includes favourites such as the Manhattan, Mojito, Gimlet, Clover Club, Piña Colada, Caipiroska, Tequila Sunrise, Blue Lagoon, and several other well-loved cocktails. Served in their classic form, the drinks celebrate the enduring appeal of traditional cocktail culture.
With its signature laid-back atmosphere, Monkey Bar combines nostalgic flavours and iconic drinks to create an experience centred around memories, friendships, and shared moments. Whether it's reconnecting with old friends or revisiting favourite rituals, the Back to School menu offers guests a chance to relive the spirit of the good old days.
Chinese Wok, the popular Desi Chinese QSR brand from Lenexis Foodworks, has achieved a major milestone in its growth journey with its entry into the 50th city across India. The brand has marked the occasion with the launch of its first outlet in Belagavi (Belgaum), further expanding its footprint in South India to 89 stores.
With this addition, Chinese Wok has strengthened its presence in Karnataka, where it now operates 38 outlets. The expansion highlights the state's importance in the company's cluster-led growth strategy and reflects its continued focus on building a strong presence across key regional markets.
Over the years, Chinese Wok has evolved from operating in a single city to becoming a national QSR brand with a presence across 50 cities. The company has played an important role in shaping and organising India's growing Desi Chinese dining segment. Belagavi, one of North Karnataka's rapidly developing Tier-II cities, presents a promising opportunity due to its expanding young population, rising demand for organised dining options and growing preference for affordable and flavourful food experiences.
Commenting on the milestone, Arvind R P, Chief Executive Officer, Lenexis Foodworks, said, "Our entry into the 50th city is an important milestone in Chinese Wok's growth journey and reflects the increasing consumer acceptance of the Desi Chinese category across India. Over the years, we have focused on building a scalable and disciplined expansion model that combines strong unit economics with a consistent consumer experience. Belagavi is a natural addition to our network as we continue strengthening our presence across Karnataka and South India. Looking ahead, our focus remains on accelerating growth across emerging markets while building deeper category leadership through accessibility, affordability and innovation."
South India remains one of the brand's key growth regions, supported by a strong urban customer base, an active dining-out culture and increasing demand for organised QSR experiences. With 89 outlets across the region, Chinese Wok continues to focus on sustainable expansion through its cluster-led strategy.
The new Belagavi outlet has been developed in a high-street format, catering to both dine-in and takeaway customers. Guests can enjoy the brand's signature Desi Chinese menu, including Value Woks, Hakka Noodles, Kurkure Momos, Cheese and Schezwan Fries, along with a range of meal combos designed for families and groups.
As the brand continues its expansion across the country, the launch in Belagavi and its entry into the 50th city mark another important step in Chinese Wok's vision of creating one of India's most accessible and culturally relevant Desi Chinese QSR platforms.
By Author
Published on June 19, 2026
This Father’s Day, Serious Slice is rewriting the rules of the family table with a simple idea “The First Slice is His.” The Bengaluru-based pizza destination is turning Father’s Day 2026 into a warm, relaxed, and slightly playful celebration that places dads right at the centre of the dining experience.
Across its Cunningham Road and RR Nagar outlets, the restaurant is moving away from formal set menus and instead focusing on comfort, familiarity, and a sense of easy celebration. The idea is straightforward: give fathers a day where they are not just present at the table, but properly celebrated.
From the moment guests arrive, the experience is designed to feel personal. Tables will feature “Reserved for Dad” placards, along with handwritten-style notes that add a simple, human touch to the celebration. Live acoustic music from local artists sets a relaxed mood, making the space feel more like a neighbourhood gathering than a curated event.
The highlight of the celebration is the “First Slice” House Rule. As part of this playful initiative, the first pizza slice loaded generously with toppings is served directly to the father at the table before anyone else. It’s a small but symbolic gesture that flips the usual dining hierarchy and ensures dads get the first bite of the meal they usually help organise.
The menu itself stays true to Serious Slice’s signature approach, fresh, indulgent, and unpretentious. Guests can expect a casual dining experience built around sharing, laughter, and comfort food that brings families together without overcomplication.
With its mix of humour, warmth, and thoughtful detail, Serious Slice’s Father’s Day celebration focuses less on extravagance and more on appreciation. It’s a reminder that sometimes the simplest gestures, a slice served first, a note of thanks, or a shared laugh can make the biggest impact.
For reservations, guests can contact +91 99009 41336.
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