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By Nishang Narayan
Published on August 26, 2024
Trip.Gourmet, Trip.com Group's renowned food travel guide, celebrated a significant milestone at the Trip.Gourmet Global Rebrand Launch and Trip.Best Gourmet Awards held at the Sands Expo & Convention Centre, Marina Bay Sands. The event unveiled the refreshed gl
obal ranking of top restaurants and introduced a suite of new features, underscoring the growing importance of food tourism in today’s travel experiences.
A Culinary Journey: New Themes and Global RankingsFounded in 2016, Trip.Gourmet has become a one-stop guide for food enthusiasts, offering global restaurant rankings, travel-focused content, and convenient reservation options. The latest global rankings now include four new themes that perfectly blend travel with dining: Fine Dining (Black Diamond, Diamond, and Platinum), Local Restaurants, Light Bites, and Restaurants for Views & Experiences. This enhanced selection covers over 10,000 restaurants in more than 300 cities and regions worldwide.
These rankings are curated based on restaurant quality, user reviews, relevance to the theme, and the destination's popularity, with a strong emphasis on the travel attributes of the restaurants, making it a unique guide for global travelers.
Trip.Best Integration and Easy Reservations
In a major update, Trip.Gourmet is now fully integrated with the Trip.Best lists on the Trip.com app, allowing travelers to seamlessly explore top accommodations, activities, dining, and nightlife in one place. This integration makes Trip.Gourmet a comprehensive guide for those seeking the best travel and dining experiences.
Furthermore, Trip.Gourmet now supports direct reservations at over 50,000 restaurants globally, collaborating with leading booking platforms like The Fork in Europe, Chope in Southeast Asia, OpenRice in Hong Kong, Macao, and Taiwan regions, OpenTable in North America, and TableCheck in Japan. This feature ensures that securing a table at top dining establishments is just a click away for travelers.
Celebrating Culinary Excellence
The awards ceremony highlighted several top fine dining establishments from the Asia-Pacific region, including Odette, Waku Ghin by Tetsuya Wakuda, and CUT by Wolfgang Puck in Singapore; Kubu at Mandapa in Bali; Potong and Le Du in Bangkok; SÉZANNE and RyuGin in Tokyo; and La Yeon and Bicena in Seoul.
On the prestigious Black Diamond list, nearly 49.12% of the top restaurants hailed from France, China, and Japan, reflecting these countries' dominance in the fine dining scene. European entries like Core by Clare Smyth (UK), L'Oiseau Blanc (France), and Disfrutar (Spain) also made a strong impression.
Luxury hotel dining was prominently featured, with 41% of Trip.Gourmet's rankings dedicated to hotel restaurants, highlighting a rising trend among affluent travelers. Notable mentions include Lai Po Heen at the Mandarin Oriental in Kuala Lumpur, JAAN by Kirk Westaway in Swissôtel The Stamford Singapore, and Ossiano at the Atlantis, The Palm Dubai. The Four Seasons and Ritz-Carlton brands stood out, hosting multiple top-rated restaurants in cities like Hong Kong, Paris, Tokyo, and Osaka.
A Love for Local Delights
Trip.Gourmet has also launched a new Food Guide Channel on both Trip.com and Ctrip platforms, designed to uncover local culinary gems. This feature recommends speciality food lists and must-try dishes, inspiring travelers to explore unique flavors across diverse destinations. Additionally, in collaboration with Shangri-La, the "Taste the Season" campaign has been launched, offering hotel stays, signature dishes, and food vouchers, further enriching the culinary travel experience.
To support this rising trend, Trip.Gourmet produced a mini-drama series, now available on social media, showcasing the unique blend of travel and dining.
About Trip.Gourmet
Since its inception in 2016, Trip.Gourmet has been committed to providing objective and fair food guides amid a vast array of restaurants catering to diverse user tastes. Leveraging years of user data and authoritative culinary opinions, Trip.Gourmet continues to select the best dining experiences worldwide. The Global Rebrand Launch and Trip.Best Gourmet Awards mark the next step in delivering practical, accurate, and efficient food guides for global travelers.
For more information and to explore the top restaurants, visit Trip.com.
About Trip.com Group
Trip.com Group is a leading global travel service provider, offering a wide range of travel products and services across its platforms. Founded in 1999, the company is dedicated to helping travelers make informed and cost-effective bookings, while enabling partners to connect their offerings with users through a comprehensive travel content and resource platform.
For more details, visit group.trip.com.
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By Manu Vardhan Kannan
Published on July 21, 2025
Tequila gets a bold new twist in Bengaluru as Siren, the city’s only Asian cocktail bar, joins hands with Patrón for a limited-time celebration of World Tequila Day. From July 15 to 31, guests can sip their way through a specially curated menu where agave spirits meet Asian-inspired creativity.
The menu features four unique cocktails, each showcasing a different expression of Patrón tequila, Blanco, Reposado, and Añejo crafted with Siren’s trademark style rooted in clarity, control, and craft.
Here’s what’s pouring:
Patrón OG Picante – a bold and spiced creation, striking a perfect balance between heat and flavour
Patrón Añejo Old Fashioned – a smooth, slow-sipping reinterpretation of the classic
Patrón Mango Verse Highball – light, lyrical, and layered with tropical notes
Patrón Sour Cherry Margarita – tangy, vibrant, and meant to leave a lasting impression
This isn't just a celebration of tequila, it’s an elevated experience where technique, bold ingredients, and inspired pairing take centre stage. Every sip tells a story of tradition meeting modern cocktail artistry.
Whether you’re a tequila lover or someone curious to explore new blends, this collaboration promises an unforgettable journey through taste, intention, and agave.
Catch the experience from 7 PM to 10 PM at Siren, located on Lavelle Road, and raise a glass to the craft of cocktails and the heart of heritage.
The vibrant spirit of National Mango Day comes alive at Eros Hotel New Delhi, where the beloved King of Fruits takes center stage. This delightful event promises guests a tropical escape through taste, décor, and ambiance, perfect for both food lovers and photo enthusiasts.
To celebrate the legacy of mangoes, the hotel has turned its signature restaurants, Tea Lounge, Blooms, and Lounge AND Bar, into mango wonderlands. Whether it’s the zesty thrill of raw mango or the smoothness of creamy mango desserts, there’s something to please every palate.
Blooms will feature a lavish buffet lined with irresistible mango desserts that are both indulgent and refreshing. Guests can sip on expertly blended mocktails and cocktails, created specially to highlight the juicy richness of mangoes, each drink a perfect balance of cooling and flavor-packed delight.
The menu is a tribute to mango’s many moods, offering tropical twists on classic treats and cooling drinks that keep the summer heat at bay. From sweet to spicy, tangy to chilled, the spread is designed to take guests on a taste journey.
Adding to the experience is the mango-themed décor, featuring a grand mango tree as its centerpiece. With lush greens and sunny yellows filling the space, guests will feel like they’ve stepped into a tropical celebration, ideal for those Insta-perfect pictures.
If you’re looking for a fresh, fruity escape with unforgettable flavors, Eros Hotel New Delhi is the place to be. This mango-inspired festival is set to stir your senses and leave you with lingering memories of taste and joy.
Published on July 20, 2025
Baskin Robbins India is adding a playful twist to your ice cream outings by teaming up with the much-loved Smurfs movie franchise. This cheerful collaboration brings together the joy of scoops and the charm of everyone’s favourite blue characters—creating a fun and flavourful adventure for kids and families across the country.
Inspired by the adventurous world of The Smurfs, Baskin Robbins has introduced a lively new flavour called Splish Splash. This vibrant blue scoop captures the energy and mischief of the Smurfs, blending colour and taste into one joyful bite.
But the excitement doesn’t stop at the counter. Speaking about the partnership, Aleesha Desai, General Manager (Marketing) – Baskin Robbins India, shared,
“At Baskin Robbins, our mission is to spread smiles over a scoop of happiness. Collaborating with the beloved Smurfs helps us do that in a playful way.”
The celebration extends beyond flavours, Baskin Robbins is lighting up its parlours with Smurfs-themed in-store activations, engaging games, and social media contests. The brand has even gone full blue on its Instagram feed, making fans a part of the blue wave.
To bring the magic closer to fans, special product activations will take place at movie screenings, with influencers and content creators joining in for Smurfs-themed celebrations. Lucky fans will also get the chance to win limited-edition Smurfs goodies, turning every visit into a memorable moment.
With this colourful collaboration, Baskin Robbins once again proves that it’s more than just an ice cream brand, it’s a creator of joyful memories. While the love for ice cream spans all ages, this Smurfs-inspired tie-up is sure to leave kids smiling from ear to ear and parents reaching for another scoop.
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