Trip.Gourmet Unveils Top Global Restaurants and Exciting New Features at Global Awards

Trip.Gourmet Unveils Top Global Restaurants and Exciting New Features at Global Awards

By Nishang Narayan

Published on August 26, 2024

Trip.Gourmet, Trip.com Group's renowned food travel guide, celebrated a significant milestone at the Trip.Gourmet Global Rebrand Launch and Trip.Best Gourmet Awards held at the Sands Expo & Convention Centre, Marina Bay Sands. The event unveiled the refreshed gl

obal ranking of top restaurants and introduced a suite of new features, underscoring the growing importance of food tourism in today’s travel experiences.

A Culinary Journey: New Themes and Global RankingsFounded in 2016, Trip.Gourmet has become a one-stop guide for food enthusiasts, offering global restaurant rankings, travel-focused content, and convenient reservation options. The latest global rankings now include four new themes that perfectly blend travel with dining: Fine Dining (Black Diamond, Diamond, and Platinum), Local Restaurants, Light Bites, and Restaurants for Views & Experiences. This enhanced selection covers over 10,000 restaurants in more than 300 cities and regions worldwide.

These rankings are curated based on restaurant quality, user reviews, relevance to the theme, and the destination's popularity, with a strong emphasis on the travel attributes of the restaurants, making it a unique guide for global travelers.

Trip.Best Integration and Easy Reservations

In a major update, Trip.Gourmet is now fully integrated with the Trip.Best lists on the Trip.com app, allowing travelers to seamlessly explore top accommodations, activities, dining, and nightlife in one place. This integration makes Trip.Gourmet a comprehensive guide for those seeking the best travel and dining experiences.

Furthermore, Trip.Gourmet now supports direct reservations at over 50,000 restaurants globally, collaborating with leading booking platforms like The Fork in Europe, Chope in Southeast Asia, OpenRice in Hong Kong, Macao, and Taiwan regions, OpenTable in North America, and TableCheck in Japan. This feature ensures that securing a table at top dining establishments is just a click away for travelers.

Celebrating Culinary Excellence

The awards ceremony highlighted several top fine dining establishments from the Asia-Pacific region, including Odette, Waku Ghin by Tetsuya Wakuda, and CUT by Wolfgang Puck in Singapore; Kubu at Mandapa in Bali; Potong and Le Du in Bangkok; SÉZANNE and RyuGin in Tokyo; and La Yeon and Bicena in Seoul.

On the prestigious Black Diamond list, nearly 49.12% of the top restaurants hailed from France, China, and Japan, reflecting these countries' dominance in the fine dining scene. European entries like Core by Clare Smyth (UK), L'Oiseau Blanc (France), and Disfrutar (Spain) also made a strong impression.

Luxury hotel dining was prominently featured, with 41% of Trip.Gourmet's rankings dedicated to hotel restaurants, highlighting a rising trend among affluent travelers. Notable mentions include Lai Po Heen at the Mandarin Oriental in Kuala Lumpur, JAAN by Kirk Westaway in Swissôtel The Stamford Singapore, and Ossiano at the Atlantis, The Palm Dubai. The Four Seasons and Ritz-Carlton brands stood out, hosting multiple top-rated restaurants in cities like Hong Kong, Paris, Tokyo, and Osaka.

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A Love for Local Delights

Trip.Gourmet has also launched a new Food Guide Channel on both Trip.com and Ctrip platforms, designed to uncover local culinary gems. This feature recommends speciality food lists and must-try dishes, inspiring travelers to explore unique flavors across diverse destinations. Additionally, in collaboration with Shangri-La, the "Taste the Season" campaign has been launched, offering hotel stays, signature dishes, and food vouchers, further enriching the culinary travel experience.

To support this rising trend, Trip.Gourmet produced a mini-drama series, now available on social media, showcasing the unique blend of travel and dining.

About Trip.Gourmet

Since its inception in 2016, Trip.Gourmet has been committed to providing objective and fair food guides amid a vast array of restaurants catering to diverse user tastes. Leveraging years of user data and authoritative culinary opinions, Trip.Gourmet continues to select the best dining experiences worldwide. The Global Rebrand Launch and Trip.Best Gourmet Awards mark the next step in delivering practical, accurate, and efficient food guides for global travelers.

For more information and to explore the top restaurants, visit Trip.com.

About Trip.com Group

Trip.com Group is a leading global travel service provider, offering a wide range of travel products and services across its platforms. Founded in 1999, the company is dedicated to helping travelers make informed and cost-effective bookings, while enabling partners to connect their offerings with users through a comprehensive travel content and resource platform.

For more details, visit group.trip.com.


Andrea’s Eatery Debuts in Gurgaon with a Global Menu That Celebrates Connection

Andrea’s Eatery Debuts in Gurgaon with a Global Menu That Celebrates Connection

By Hariharan U

Published on October 31, 2025

Andrea’s Eatery has opened its doors in Gurgaon, bringing its signature philosophy, “World of Flavors on a Plate” to one of India’s most vibrant dining destinations. Located in Ambience Mall, the new outpost reflects founder Andrea Pauro’s lifelong love for travel and diverse cuisines, offering guests a culinary journey that spans continents.

The space itself is designed to feel calm, modern, and inviting, a place where people can come together, share a meal, and connect over global flavours. It mirrors the cosmopolitan pulse of Gurgaon, giving diners a chance to experience the world without leaving the city.

The menu is inspired by Andrea’s own travels across Asia, Europe, and the Middle East, featuring dishes that tell stories through flavour and technique. From the Andrea’s House Salad and San Sebastian Cheesecake to the Gambas Al Ajillo — sizzling garlic prawns with a Spanish soul each dish celebrates authenticity and craft. The Pollo Pizzaiolo brings the warmth of Italian comfort food, while the Kafta Lamb Burger blends Middle Eastern spices into a flavour-packed bite. Andrea’s signature Krapow, inspired by Bangkok’s street-side magic, and Yalla Habibi, full of Middle Eastern zest, are also highlights on the menu.

Catering to all palates, Andrea’s Eatery ensures inclusivity through a range of vegetarian, vegan, and gluten-free options. Dishes like Mala Chili Tofu bring a spicy kick without compromising on flavour, while the restaurant’s gluten-free pizzas and pastas are crafted with the same passion and precision as any classic recipe. The newly introduced Protein Salad and Super Green Salad celebrate freshness and balance, proving that wholesome food can be vibrant and satisfying.

The interiors complement the menu perfectly. With warm lighting, earthy tones, and relaxed seating across 80 indoor seats, Andrea’s Eatery offers a versatile space for every occasion  from family gatherings and business lunches to casual dinners. Open daily from 12 noon to 11 PM, the restaurant welcomes guests to dine in or enjoy the Andrea’s experience at home through Zomato and Swiggy.

For Andrea Pauro, the heart of the brand lies not just in its food but in its values. “I couldn’t be more excited to join Gurgaon's dining scene,” says Mr. Andrea Pauro. “We’re bringing the flavours and experiences that have made our guests smile for two decades, and I can’t wait for the city to try them. There’s a rare satisfaction that comes from pure hedonism, one that enriches life and makes it worth living. From dishes crafted with care to a space full of warmth and life, every detail is meant to make your visit special.”

Built on kindness, respect, and joy, Andrea’s Eatery continues to create spaces that go beyond dining, where community, comfort, and connection come alive over every shared meal


1.5 Degree Partners with PVR to Serve 100% Natural, Plant-Based Gelatos to Movie Lovers

1.5 Degree Partners with PVR to Serve 100% Natural, Plant-Based Gelatos to Movie Lovers

By Manu Vardhan Kannan

Published on October 30, 2025

1.5 Degree, Delhi’s pioneering plant-based dairy start-up, has partnered with PVR Cinemas, India’s largest multiplex chain, to launch its first-ever retail kiosks offering 100% natural, lactose-free gelatos, shakes, and sundaes. This collaboration marks a new chapter in the cinema experience, combining indulgence with sustainability.

The kiosks have been launched at two of NCR’s most iconic cinema destinations, PVR ECX Chanakyapuri, Delhi’s only ECX, and PVR Inox Worldmark, Gurgaon. These illuminated experiential carts are designed to seamlessly blend with the premium ambiance of PVR cinemas, inviting movie-goers to enjoy a guilt-free treat under the tagline “Plant-based to Cool a Warmer Planet.”

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Through this partnership, 1.5 Degree brings its signature range of natural, lactose-free, and palm-oil-free gelatos to cinema audiences seeking both taste and wellness. To celebrate the collaboration, the brand has introduced exclusive PVR-inspired flavours like Caramel Popcorn Gelato, along with indulgent options including Mixed Berry, Biscoff, Mango, Coffee, and No-Added-Sugar Blueberry. The menu also features a variety of sugar-free shakes and signature sundaes served in cans, designed for freshness and convenience.

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Speaking on the launch, Vedansh Goyal, Founder of 1.5 Degree, said, “Ice cream is an emotion, an inseparable part of the movie experience. Whether it’s a family outing, date night, or get-together with friends, our gelatos aim to make every PVR moment sweeter, healthier, and more memorable. Our mission is to make plant-based indulgence mainstream, where great taste meets good health and sustainability.”

1.5 Degree recently raised seed funding from BITS Pilani and continues to expand its footprint across India with a focus on sustainable, health-conscious dairy alternatives. Through this association with PVR, the brand aims to make plant-based treats more accessible, enjoyable, and part of everyday indulgence.

 Watch the launch teasers here:


Holiday Inn Gurgaon NH8 Hosts “Boo-ffet Night” — A Spooky Feast of Flavours

Holiday Inn Gurgaon NH8 Hosts “Boo-ffet Night” — A Spooky Feast of Flavours

By Hariharan U

Published on October 30, 2025

Holiday Inn Gurgaon NH8 is set to bring an exciting twist to Halloween this year with its one-of-a-kind “Boo-ffet Night” at The Palate. The evening promises guests a mix of spooky elegance, great food, and festive fun from 7:00 PM to 10:30 PM.

Curated by Executive Chef Deep Dubey and his talented culinary team, the buffet will feature a range of creatively themed appetizers, wickedly delicious mains, and ghostly desserts, all inspired by the playful spirit of Halloween. Each dish has been designed to surprise and delight, turning a simple dinner into a memorable dining experience.

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The restaurant will take on a hauntingly beautiful makeover for the night, with eerie lighting, Halloween décor, and a few unexpected spooky surprises waiting to catch diners off guard.

Speaking about the celebration, Ms. Mukta Khanna, General Manager, shared, “The Boo-ffet Night is all about combining festive fun with culinary creativity. We want our guests to enjoy not just the flavors, but the entire spooky ambience that makes Halloween so special.”

Located conveniently off the Delhi-Jaipur Highway, Holiday Inn Gurgaon NH8 is known for its modern comfort, warm hospitality, and lively dining experiences. Its signature restaurant, The Palate, has built a reputation for global buffets and themed food festivals that bring people together through the joy of flavour and creativity.

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