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By Nishang Narayan
Published on August 26, 2024
Trip.Gourmet, Trip.com Group's renowned food travel guide, celebrated a significant milestone at the Trip.Gourmet Global Rebrand Launch and Trip.Best Gourmet Awards held at the Sands Expo & Convention Centre, Marina Bay Sands. The event unveiled the refreshed gl
obal ranking of top restaurants and introduced a suite of new features, underscoring the growing importance of food tourism in today’s travel experiences.
A Culinary Journey: New Themes and Global RankingsFounded in 2016, Trip.Gourmet has become a one-stop guide for food enthusiasts, offering global restaurant rankings, travel-focused content, and convenient reservation options. The latest global rankings now include four new themes that perfectly blend travel with dining: Fine Dining (Black Diamond, Diamond, and Platinum), Local Restaurants, Light Bites, and Restaurants for Views & Experiences. This enhanced selection covers over 10,000 restaurants in more than 300 cities and regions worldwide.
These rankings are curated based on restaurant quality, user reviews, relevance to the theme, and the destination's popularity, with a strong emphasis on the travel attributes of the restaurants, making it a unique guide for global travelers.
Trip.Best Integration and Easy Reservations
In a major update, Trip.Gourmet is now fully integrated with the Trip.Best lists on the Trip.com app, allowing travelers to seamlessly explore top accommodations, activities, dining, and nightlife in one place. This integration makes Trip.Gourmet a comprehensive guide for those seeking the best travel and dining experiences.
Furthermore, Trip.Gourmet now supports direct reservations at over 50,000 restaurants globally, collaborating with leading booking platforms like The Fork in Europe, Chope in Southeast Asia, OpenRice in Hong Kong, Macao, and Taiwan regions, OpenTable in North America, and TableCheck in Japan. This feature ensures that securing a table at top dining establishments is just a click away for travelers.
Celebrating Culinary Excellence
The awards ceremony highlighted several top fine dining establishments from the Asia-Pacific region, including Odette, Waku Ghin by Tetsuya Wakuda, and CUT by Wolfgang Puck in Singapore; Kubu at Mandapa in Bali; Potong and Le Du in Bangkok; SÉZANNE and RyuGin in Tokyo; and La Yeon and Bicena in Seoul.
On the prestigious Black Diamond list, nearly 49.12% of the top restaurants hailed from France, China, and Japan, reflecting these countries' dominance in the fine dining scene. European entries like Core by Clare Smyth (UK), L'Oiseau Blanc (France), and Disfrutar (Spain) also made a strong impression.
Luxury hotel dining was prominently featured, with 41% of Trip.Gourmet's rankings dedicated to hotel restaurants, highlighting a rising trend among affluent travelers. Notable mentions include Lai Po Heen at the Mandarin Oriental in Kuala Lumpur, JAAN by Kirk Westaway in Swissôtel The Stamford Singapore, and Ossiano at the Atlantis, The Palm Dubai. The Four Seasons and Ritz-Carlton brands stood out, hosting multiple top-rated restaurants in cities like Hong Kong, Paris, Tokyo, and Osaka.
A Love for Local Delights
Trip.Gourmet has also launched a new Food Guide Channel on both Trip.com and Ctrip platforms, designed to uncover local culinary gems. This feature recommends speciality food lists and must-try dishes, inspiring travelers to explore unique flavors across diverse destinations. Additionally, in collaboration with Shangri-La, the "Taste the Season" campaign has been launched, offering hotel stays, signature dishes, and food vouchers, further enriching the culinary travel experience.
To support this rising trend, Trip.Gourmet produced a mini-drama series, now available on social media, showcasing the unique blend of travel and dining.
About Trip.Gourmet
Since its inception in 2016, Trip.Gourmet has been committed to providing objective and fair food guides amid a vast array of restaurants catering to diverse user tastes. Leveraging years of user data and authoritative culinary opinions, Trip.Gourmet continues to select the best dining experiences worldwide. The Global Rebrand Launch and Trip.Best Gourmet Awards mark the next step in delivering practical, accurate, and efficient food guides for global travelers.
For more information and to explore the top restaurants, visit Trip.com.
About Trip.com Group
Trip.com Group is a leading global travel service provider, offering a wide range of travel products and services across its platforms. Founded in 1999, the company is dedicated to helping travelers make informed and cost-effective bookings, while enabling partners to connect their offerings with users through a comprehensive travel content and resource platform.
For more details, visit group.trip.com.
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By Hariharan U
Published on May 10, 2026
Masala Library by Jiggs Kalra is inviting guests to celebrate Mother’s Day with a thoughtfully curated dining experience that blends modern Indian gastronomy with refined culinary artistry.
Known for its innovative approach to post-colonial Indian cuisine, Masala Library offers a contemporary interpretation of traditional flavours, where technique, presentation, and storytelling come together to create a distinctive fine dining journey.
This Mother’s Day, the restaurant is honouring mothers with a special gesture, a complimentary signature dessert for every mother dining at the restaurant. The experience is designed as a tribute to the women who shape our lives, offering a sweet and memorable ending to a carefully crafted meal.
Guests can expect an elevated dining experience that reflects the restaurant’s philosophy of pushing the boundaries of Indian cuisine while preserving its cultural essence. From thoughtfully plated dishes to immersive flavours, the celebration is positioned as both intimate and experiential.
Reservations for the experience can be made at +91 84549 00900. Located in the heart of Bandra Kurla Complex, Masala Library continues to stand as one of Mumbai’s most recognised destinations for progressive Indian fine dining.
This Mother’s Day offering brings together culinary innovation and emotional warmth, making it a fitting tribute to the most important woman in every guest’s life.
By Manu Vardhan Kannan
This Mother’s Day, Harajuku Tokyo Cafe is bringing together flavour, comfort, and celebration with its specially curated “Okāsan Special” brunch experience.
Inspired by the warmth and spirit of Mother’s Day, the brunch offers guests a thoughtfully planned menu that balances Japanese-inspired flavours with comforting favourites. Designed to feel relaxed and cheerful, the experience promises an afternoon filled with good food, conversations, and memorable moments with loved ones.
The menu begins with flavourful starters such as Spicy Avocado Cream Cheese, Dynamite Shroom, and Spicy Salmon Cream Cheese, followed by comforting mains including Kara Miso Ramen, Katsu Curry Rice Bowl, and Yaki Udon (Mazemen). Each dish has been crafted with attention to detail while reflecting the café’s signature Tokyo-inspired style.
Adding to the celebration are free-flowing cocktails and mocktails, creating a lively and easy-going atmosphere throughout the brunch. To make the occasion extra special, every table dining with their mothers will receive a complimentary cupcake, adding a sweet and heartfelt touch to the experience.
Blending charm, comfort, and contemporary Japanese-inspired dining, the “Okāsan Special” brunch is designed as a warm tribute to mothers and the moments shared around the table.
Magnolia Bakery has officially opened its first outlet in New Delhi at World St. in Worldmark, Aerocity, bringing the globally recognised New York dessert brand to the capital city.
The launch further strengthens World St.’s growing identity as a curated culinary and social destination within Aerocity. Positioned as “The Social Spine of Worldmark,” the destination has been designed as a lively, walkable space that blends food, lifestyle, and social experiences within one of the country’s leading business districts.
Founded in New York City in 1996, Magnolia Bakery has gained a loyal global following for its classic American desserts and nostalgic charm. The brand is especially known for favourites such as banana pudding, tres leches, cheesecakes, brownies, layered desserts, and pastel-frosted cupcakes, many of which have become social media favourites over the years.
Speaking about the addition of the brand to World St., S. K. Sayal, MD & CEO, Bharti Real Estate, said,
“World St. is envisioned as the social and cultural heart of Worldmark, a vibrant, walkable destination that brings together some of the world’s most loved brands and experiences. Our focus has been on curating a dynamic mix that resonates with professionals, travellers, and the city’s evolving lifestyle aspirations. The addition of Magnolia Bakery adds to the mix at World St., making it a go-to destination for dining and social experiences across Delhi.”
Adding to this, Zonu Reddy, Co-Founder of Spago Foods, shared,
“Delhi has been an important part of our journey, and World St. at Worldmark, Aerocity gives us an opportunity to bring the brand closer to a wider set of customers. This launch allows us to reach more people while staying true to the quality and familiarity that define Magnolia Bakery.”
Spread across nearly half a kilometre connecting 4, 5 and 6 Worldmark, World St. covers around 2,60,000 sq. ft. of gross leasable area. The pedestrian-friendly promenade features global dining concepts, alfresco spaces, green courtyards, art installations, and lifestyle experiences designed to create a vibrant urban social hub.
With a mix of cafés, patisseries, restaurants, and bars, World St. continues to position itself as one of the city’s most dynamic dining and lifestyle destinations.
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