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By Manu Vardhan Kannan
Published on March 17, 2025
Trippy Goat, a brand celebrated for its creative and innovative culinary approach, has officially opened its latest outlet at The Bay, RMZ Ecoworld, Bangalore. Designed to offer a sophisticated yet approachable dining experience, the new location seamlessly merges fine dining with corporate convenience, catering to both professionals and food enthusiasts.
The restaurant's 50-seat layout reflects a blend of old-world Bangalore charm and contemporary elegance, centered around a captivating Omakase-style bar. With a harmonious mix of indoor and outdoor spaces, Trippy Goat creates an inviting atmosphere, ideal for solo diners and groups looking for meaningful dining experiences.
Staying true to its cuisine-agnostic philosophy, the menu balances sophistication with familiarity. Guests can enjoy favorites from Trippy Goat’s Cunningham Road location, along with exclusive corporate lunch selections tailored for the EcoWorld community. Signature dishes include:
Burrata Aglio Olio Milagaiccino – An artisanal pasta infused with unique flavors.
Lamb Ghee Roast Pizza – A fusion of local and international influences.
Mini Masa Sukka Tacos – A creative take on classic flavors.
"Trippy Goat is a brand that caters to popular consumer aspirations with a menu that's not fussy but classy," says Co-Founder Vishal Nagpal. "It reflects the soul of the city, which appreciates a top-notch product in a casually elegant setting."
The bar program continues Trippy Goat’s tradition of signature wine cocktails and a carefully curated wine selection. Additionally, the coffee offerings celebrate craftsmanship, featuring sustainably sourced beans brewed with precision.
Strategically positioned in Bangalore’s leading tech park, the restaurant is designed for corporate gatherings, executive meetings, and networking events. Guests can also enjoy curated experiences such as wine tastings and coffee workshops, along with private dining options for business occasions.
Beyond culinary artistry, Trippy Goat remains committed to sustainability, working closely with local farmers and artisans while supporting environmental and animal welfare initiatives. The EcoWorld outlet stands as a testament to the brand’s philosophy—creating not just a restaurant, but a space where food, culture, and community converge.
Co-Founder Vivek Poonacha shares: “Bangalore will always hold a special place in our hearts, not only as our city but also as a thriving hub of diverse cultures and cuisines.”
Co-Founder Abhijit Muralidhar adds: “This outlet at EcoWorld is an opportunity to engage a discerning audience that values fine dining experiences, high-quality food, and impeccable beverages.”
Address: Trippy Goat, Level 1, The Bay, Ecoworld, Adarsh Palm Retreat, Bellandur, Bengaluru, Karnataka 560103Timings: 10 AM – 11 PM (Delivery Available)
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Published on February 6, 2026
Maize and Malt, one of Bengaluru’s most loved date destinations, is setting the mood for romance this Valentine’s Day with a thoughtfully curated Valentine’s menu that celebrates love through flavour, comfort, and togetherness. Available from 7th Feb to 14th Feb, 2026, the special menu is designed for couples looking to enjoy unhurried conversations and indulgent dining.
The experience begins with a selection of playful yet comforting appetisers. Dishes like Love in Every Fold, featuring delicate potstickers with the perfect balance of crisp and soft textures, set the tone for the evening. Rosy Paneer Affair brings together smoky tandoori paneer, toasted sourdough, and herbed cream cheese, while Honey-Kissed Harissa Prawn offers a bold combination of heat, sweetness, and smoky depth for those who enjoy stronger flavours.
The main course continues the romantic journey with rich, share-worthy plates. Velvet Kofta Gnocchi pairs pillowy textures with a delicate cashew cream sauce, creating a comforting yet indulgent dish. Pasta La Romance reinvents a classic favourite with butter chicken–filled pasta parcels served in a velvety tomato butter base. Seafood lovers can choose Hooked on You, a char-grilled fish accompanied by fragrant Thai red curry and jasmine rice, ideal for a cosy and relaxed dinner.
Desserts strike a balance between light and indulgent. Lavender Kisses, a lavender-infused panna cotta paired with poached pear, offers a refined floral finish, while Ruby Romance Mousse impresses with its naturally pink ruby chocolate and silky texture.
Complementing the menu is a special Valentine’s cocktail selection crafted in collaboration with Maize and Malt. Romantic pours such as In Between Us, a floral and smoky gin cocktail, and Heartstrings, a soft bittersweet blend of vodka and strawberry, are designed to enhance the dining experience and set the mood for an intimate evening.
With its warm ambience, romantic menu, and handcrafted cocktails, Maize and Malt promises a memorable Valentine’s celebration, making it a perfect spot in Bengaluru to slow down, celebrate love, and enjoy meaningful moments together.
Date: 7th Feb - 14th Feb, 2026
Timings: 12:30 PM - 1:00 AM
Address: 3, 4th Cross Rd, near Whitefield, Vigneshwar Nagar, Kaveri Nagar, Krishnarajapuram, Bengaluru, Karnataka 560048
Mirth Cocktail Conservatory is inviting Bengaluru’s whisky lovers to celebrate the spirit, heritage, and craftsmanship of Scotland on International Scotch Day this February 8th. Known for its contemporary approach to mixology, Mirth promises an evening that honours Scotch whisky in both its classic and modern forms.
Whether guests prefer a neat pour of fine malts or enjoy experimenting with new-age flavour combinations, Mirth positions itself as the city’s go-to destination for the celebrated “water of life.” For this special occasion, the bar’s mixologists have curated a signature Scotch menu that explores bold pairings while staying rooted in the character of the spirit.
One of the highlights of the menu is Pour Me A Slice, created for those with a bold palate. The cocktail features Dewar's 12 infused with Gouda and Blue Cheese, balanced with honey, bitters, and a cherry-hibiscus infused sake. The result is a savoury and floral creation that offers a fresh take on the traditional whisky experience.
Another standout offering is Mango Reverie, a cocktail inspired by the nostalgic pairing of raw mango and chilli, a flavour combination deeply rooted in Indian street culture. Built on JW Black Label, the drink blends a sharp raw mango cordial with soda to keep it light and refreshing. Chilli salt adds heat and texture, while the whisky’s subtle smokiness brings balance, making it playful, nostalgic, and easy-drinking.
Guests can look forward to an evening marked by refined pours and vibrant energy. At Mirth, Scotch is not just served but celebrated through storytelling, creativity, and thoughtful craftsmanship, one sip at a time.
Recognised as a leader in modern mixology, Mirth Cocktail Conservatory continues to push creative boundaries, offering innovative and sophisticated drinking experiences that appeal to both seasoned enthusiasts and curious explorers.
Address: 2nd floor, Ashok Terrace, 303, 100 Feet Rd, Indira Nagar 1st Stage, Stage 1, Indiranagar, Bengaluru, Karnataka 560038.
Date: 8th February, 2026.
By Hariharan U
Published on February 5, 2026
Singh Sahib has introduced Mehr-o-Mah, a new intimate dining destination in Gurugram that reimagines slow, immersive dining through the lens of royal Indian elegance. Conceptualised as a sanctuary away from the city’s pace, Mehr-o-Mah invites diners into a space where calm, craftsmanship, and culinary storytelling take centre stage.
Inspired by centuries-old mirror-work traditions, Mehr-o-Mah is designed as a candle-lit retreat adorned with lakhs of hand-set mirror fragments. These delicate reflections create a warm, hushed glow, setting the tone for an unhurried and deeply personal dining experience. The space is crafted to encourage stillness, allowing guests to linger and engage with each moment at ease.
At the heart of Mehr-o-Mah is a five-course, chef-curated tasting menu, thoughtfully pre-set to unfold like a ceremonial journey. The menu showcases layered flavours and regional inspirations, with dishes such as Sahjan ka Shorba, Chettinad Kozhi Rasam, Nawabi Gucchi, Murgh Shahi Neelam Tikka, Mehr-o-Mah Mutton Curry, and the delicate Daulat ki Chaat. Each course is served at a measured pace, accompanied by refined alcohol-free beverages designed to complement the flavours with balance and restraint.
Blending heritage with contemporary finesse, Mehr-o-Mah is envisioned for discerning diners seeking intimacy, elegance, and depth beyond conventional fine dining. With its focus on ritual, storytelling, and sensory detail, Mehr-o-Mah sets a new benchmark for experiential dining in Gurugram, where every evening feels quietly celebratory and thoughtfully composed.
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