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By Manu Vardhan Kannan
Published on March 17, 2025
Trippy Goat, a brand celebrated for its creative and innovative culinary approach, has officially opened its latest outlet at The Bay, RMZ Ecoworld, Bangalore. Designed to offer a sophisticated yet approachable dining experience, the new location seamlessly merges fine dining with corporate convenience, catering to both professionals and food enthusiasts.
The restaurant's 50-seat layout reflects a blend of old-world Bangalore charm and contemporary elegance, centered around a captivating Omakase-style bar. With a harmonious mix of indoor and outdoor spaces, Trippy Goat creates an inviting atmosphere, ideal for solo diners and groups looking for meaningful dining experiences.
Staying true to its cuisine-agnostic philosophy, the menu balances sophistication with familiarity. Guests can enjoy favorites from Trippy Goat’s Cunningham Road location, along with exclusive corporate lunch selections tailored for the EcoWorld community. Signature dishes include:
Burrata Aglio Olio Milagaiccino – An artisanal pasta infused with unique flavors.
Lamb Ghee Roast Pizza – A fusion of local and international influences.
Mini Masa Sukka Tacos – A creative take on classic flavors.
"Trippy Goat is a brand that caters to popular consumer aspirations with a menu that's not fussy but classy," says Co-Founder Vishal Nagpal. "It reflects the soul of the city, which appreciates a top-notch product in a casually elegant setting."
The bar program continues Trippy Goat’s tradition of signature wine cocktails and a carefully curated wine selection. Additionally, the coffee offerings celebrate craftsmanship, featuring sustainably sourced beans brewed with precision.
Strategically positioned in Bangalore’s leading tech park, the restaurant is designed for corporate gatherings, executive meetings, and networking events. Guests can also enjoy curated experiences such as wine tastings and coffee workshops, along with private dining options for business occasions.
Beyond culinary artistry, Trippy Goat remains committed to sustainability, working closely with local farmers and artisans while supporting environmental and animal welfare initiatives. The EcoWorld outlet stands as a testament to the brand’s philosophy—creating not just a restaurant, but a space where food, culture, and community converge.
Co-Founder Vivek Poonacha shares: “Bangalore will always hold a special place in our hearts, not only as our city but also as a thriving hub of diverse cultures and cuisines.”
Co-Founder Abhijit Muralidhar adds: “This outlet at EcoWorld is an opportunity to engage a discerning audience that values fine dining experiences, high-quality food, and impeccable beverages.”
Address: Trippy Goat, Level 1, The Bay, Ecoworld, Adarsh Palm Retreat, Bellandur, Bengaluru, Karnataka 560103Timings: 10 AM – 11 PM (Delivery Available)
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Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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