Tunday Kababi Opens at India's Largest Food Court in Omaxe Chowk

Tunday Kababi Opens at India's Largest Food Court in Omaxe Chowk

By Nithyakala Neelakandan

Published on June 4, 2024

Omaxe Group proudly announces the grand opening of Tunday Kababi, the legendary Lucknow-based restaurant, at Dawatpur, India's biggest food court situated in Omaxe Chowk, Chandni Chowk. With a seating capacity of 2000, Dawatpur offers an ideal venue to welcome this esteemed eatery, highlighting Omaxe Group’s commitment to offering diverse and high-quality dining options.

Famous for its delectable kebabs and traditional Awadhi cuisine, Tunday Kababi is now a part of Chandni Chowk’s vibrant food scene. This new location blends the rich culinary heritage of Lucknow with the dynamic flavors of Delhi, promising to elevate the area's gastronomic experience. Tunday Kababi holds the prestigious title of being the 12th most legendary restaurant in the world, a testament to its culinary excellence and enduring legacy.

The opening marks a significant milestone as Tunday Kababi steps outside Lucknow for the first time, bringing its rich heritage and mouth-watering dishes to the heart of Old Delhi. Food enthusiasts can now relish Tunday Kababi’s famous kebabs and other culinary delights without traveling to Lucknow.

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“We are excited to welcome Tunday Kababi to Omaxe Chowk,” said Jatin Goel, Executive Director of Omaxe Group. “This iconic brand’s presence in Dawatpur will not only enrich our food court but also offer visitors an authentic taste of Lucknow’s renowned cuisine. Our goal is to establish Omaxe Chowk as a culinary landmark in Delhi.”

Situated in Old Delhi, a hub known for its culinary diversity, Tunday Kababi is poised to become a must-visit destination for food lovers. The new store promises to deliver the same authentic taste and high-quality food that has made Tunday Kababi a beloved name in Lucknow.

This grand opening is a strategic move to enhance the dining experience in Chandni Chowk. Visitors can expect to enjoy personalized service and the famous flavors of Tunday Kababi in a setting that combines tradition with modern comfort. The new location features a spacious seating area and a welcoming atmosphere, making it perfect for both casual dining and special occasions.

With this addition, Omaxe Group continues to expand its portfolio of premium dining options, reinforcing its dedication to providing unique culinary experiences. The launch of Tunday Kababi at Dawatpur underscores Omaxe Group’s vision of making Omaxe Chowk a premier food destination in Delhi.


Maize and Malt Unveils Valentine’s Menu for a Perfect Date Night in Bengaluru

Maize and Malt Unveils Valentine’s Menu for a Perfect Date Night in Bengaluru

By Manu Vardhan Kannan

Published on February 6, 2026

Maize and Malt, one of Bengaluru’s most loved date destinations, is setting the mood for romance this Valentine’s Day with a thoughtfully curated Valentine’s menu that celebrates love through flavour, comfort, and togetherness. Available from 7th Feb to 14th Feb, 2026, the special menu is designed for couples looking to enjoy unhurried conversations and indulgent dining.

The experience begins with a selection of playful yet comforting appetisers. Dishes like Love in Every Fold, featuring delicate potstickers with the perfect balance of crisp and soft textures, set the tone for the evening. Rosy Paneer Affair brings together smoky tandoori paneer, toasted sourdough, and herbed cream cheese, while Honey-Kissed Harissa Prawn offers a bold combination of heat, sweetness, and smoky depth for those who enjoy stronger flavours.

The main course continues the romantic journey with rich, share-worthy plates. Velvet Kofta Gnocchi pairs pillowy textures with a delicate cashew cream sauce, creating a comforting yet indulgent dish. Pasta La Romance reinvents a classic favourite with butter chicken–filled pasta parcels served in a velvety tomato butter base. Seafood lovers can choose Hooked on You, a char-grilled fish accompanied by fragrant Thai red curry and jasmine rice, ideal for a cosy and relaxed dinner.

Desserts strike a balance between light and indulgent. Lavender Kisses, a lavender-infused panna cotta paired with poached pear, offers a refined floral finish, while Ruby Romance Mousse impresses with its naturally pink ruby chocolate and silky texture.

Complementing the menu is a special Valentine’s cocktail selection crafted in collaboration with Maize and Malt. Romantic pours such as In Between Us, a floral and smoky gin cocktail, and Heartstrings, a soft bittersweet blend of vodka and strawberry, are designed to enhance the dining experience and set the mood for an intimate evening.

With its warm ambience, romantic menu, and handcrafted cocktails, Maize and Malt promises a memorable Valentine’s celebration, making it a perfect spot in Bengaluru to slow down, celebrate love, and enjoy meaningful moments together.

Date: 7th Feb - 14th Feb, 2026

Timings: 12:30 PM - 1:00 AM

Address: 3, 4th Cross Rd, near Whitefield, Vigneshwar Nagar, Kaveri Nagar, Krishnarajapuram, Bengaluru, Karnataka 560048


Mirth Cocktail Conservatory to Celebrate International Scotch Day in Bengaluru

Mirth Cocktail Conservatory to Celebrate International Scotch Day in Bengaluru

By Manu Vardhan Kannan

Published on February 6, 2026

Mirth Cocktail Conservatory is inviting Bengaluru’s whisky lovers to celebrate the spirit, heritage, and craftsmanship of Scotland on International Scotch Day this February 8th. Known for its contemporary approach to mixology, Mirth promises an evening that honours Scotch whisky in both its classic and modern forms.

Whether guests prefer a neat pour of fine malts or enjoy experimenting with new-age flavour combinations, Mirth positions itself as the city’s go-to destination for the celebrated “water of life.” For this special occasion, the bar’s mixologists have curated a signature Scotch menu that explores bold pairings while staying rooted in the character of the spirit.

One of the highlights of the menu is Pour Me A Slice, created for those with a bold palate. The cocktail features Dewar's 12 infused with Gouda and Blue Cheese, balanced with honey, bitters, and a cherry-hibiscus infused sake. The result is a savoury and floral creation that offers a fresh take on the traditional whisky experience.

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Another standout offering is Mango Reverie, a cocktail inspired by the nostalgic pairing of raw mango and chilli, a flavour combination deeply rooted in Indian street culture. Built on JW Black Label, the drink blends a sharp raw mango cordial with soda to keep it light and refreshing. Chilli salt adds heat and texture, while the whisky’s subtle smokiness brings balance, making it playful, nostalgic, and easy-drinking.

Guests can look forward to an evening marked by refined pours and vibrant energy. At Mirth, Scotch is not just served but celebrated through storytelling, creativity, and thoughtful craftsmanship, one sip at a time.

Recognised as a leader in modern mixology, Mirth Cocktail Conservatory continues to push creative boundaries, offering innovative and sophisticated drinking experiences that appeal to both seasoned enthusiasts and curious explorers.

Address: 2nd floor, Ashok Terrace, 303, 100 Feet Rd, Indira Nagar 1st Stage, Stage 1, Indiranagar, Bengaluru, Karnataka 560038.

Date: 8th February, 2026.


Mehr-o-Mah Launches at Singh Sahib, Bringing Intimate Royal Dining to Gurugram

Mehr-o-Mah Launches at Singh Sahib, Bringing Intimate Royal Dining to Gurugram

By Hariharan U

Published on February 5, 2026

Singh Sahib has introduced Mehr-o-Mah, a new intimate dining destination in Gurugram that reimagines slow, immersive dining through the lens of royal Indian elegance. Conceptualised as a sanctuary away from the city’s pace, Mehr-o-Mah invites diners into a space where calm, craftsmanship, and culinary storytelling take centre stage.

Inspired by centuries-old mirror-work traditions, Mehr-o-Mah is designed as a candle-lit retreat adorned with lakhs of hand-set mirror fragments. These delicate reflections create a warm, hushed glow, setting the tone for an unhurried and deeply personal dining experience. The space is crafted to encourage stillness, allowing guests to linger and engage with each moment at ease.

At the heart of Mehr-o-Mah is a five-course, chef-curated tasting menu, thoughtfully pre-set to unfold like a ceremonial journey. The menu showcases layered flavours and regional inspirations, with dishes such as Sahjan ka Shorba, Chettinad Kozhi Rasam, Nawabi Gucchi, Murgh Shahi Neelam Tikka, Mehr-o-Mah Mutton Curry, and the delicate Daulat ki Chaat. Each course is served at a measured pace, accompanied by refined alcohol-free beverages designed to complement the flavours with balance and restraint.

Blending heritage with contemporary finesse, Mehr-o-Mah is envisioned for discerning diners seeking intimacy, elegance, and depth beyond conventional fine dining. With its focus on ritual, storytelling, and sensory detail, Mehr-o-Mah sets a new benchmark for experiential dining in Gurugram, where every evening feels quietly celebratory and thoughtfully composed.

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