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By Nithyakala Neelakandan
Published on June 4, 2024
Omaxe Group proudly announces the grand opening of Tunday Kababi, the legendary Lucknow-based restaurant, at Dawatpur, India's biggest food court situated in Omaxe Chowk, Chandni Chowk. With a seating capacity of 2000, Dawatpur offers an ideal venue to welcome this esteemed eatery, highlighting Omaxe Group’s commitment to offering diverse and high-quality dining options.
Famous for its delectable kebabs and traditional Awadhi cuisine, Tunday Kababi is now a part of Chandni Chowk’s vibrant food scene. This new location blends the rich culinary heritage of Lucknow with the dynamic flavors of Delhi, promising to elevate the area's gastronomic experience. Tunday Kababi holds the prestigious title of being the 12th most legendary restaurant in the world, a testament to its culinary excellence and enduring legacy.
The opening marks a significant milestone as Tunday Kababi steps outside Lucknow for the first time, bringing its rich heritage and mouth-watering dishes to the heart of Old Delhi. Food enthusiasts can now relish Tunday Kababi’s famous kebabs and other culinary delights without traveling to Lucknow.
“We are excited to welcome Tunday Kababi to Omaxe Chowk,” said Jatin Goel, Executive Director of Omaxe Group. “This iconic brand’s presence in Dawatpur will not only enrich our food court but also offer visitors an authentic taste of Lucknow’s renowned cuisine. Our goal is to establish Omaxe Chowk as a culinary landmark in Delhi.”
Situated in Old Delhi, a hub known for its culinary diversity, Tunday Kababi is poised to become a must-visit destination for food lovers. The new store promises to deliver the same authentic taste and high-quality food that has made Tunday Kababi a beloved name in Lucknow.
This grand opening is a strategic move to enhance the dining experience in Chandni Chowk. Visitors can expect to enjoy personalized service and the famous flavors of Tunday Kababi in a setting that combines tradition with modern comfort. The new location features a spacious seating area and a welcoming atmosphere, making it perfect for both casual dining and special occasions.
With this addition, Omaxe Group continues to expand its portfolio of premium dining options, reinforcing its dedication to providing unique culinary experiences. The launch of Tunday Kababi at Dawatpur underscores Omaxe Group’s vision of making Omaxe Chowk a premier food destination in Delhi.
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By Hariharan U
Published on January 19, 2026
Hyatt Regency Delhi has announced an exclusive, limited-time Whiskey & Sake Pairing Pop-Up at its award-winning TK’s Oriental Grill, offering diners a refined experiential journey where live Teppanyaki artistry meets premium Japanese spirits.
Rooted in the Japanese philosophy of Kokoro, cooking with heart the experience brings together TK’s signature “Theatre of Fire” with the craftsmanship of Nikka Whisky and Nanbu Bijin Sake. Moving beyond traditional wine pairings, the pop-up highlights how the smoky complexity of Japanese whisky and the clean, floral character of sake can elevate authentic Far-Eastern flavours.
The pairing menu has been thoughtfully curated by the culinary team at TK’s Oriental Grill in collaboration with expert spirit ambassadors. Each course is designed to achieve balance across temperature, texture, and taste, allowing food and spirits to complement each other seamlessly rather than compete.
Guests can expect live Teppanyaki performances across seven hot grills, accompanied by a curated flight of Nikka Whisky and Nanbu Bijin Sake expressions. The experience unfolds within TK’s distinctive interiors, marked by bamboo accents and sculptural dented copper hoods, creating a setting that is as theatrical as it is intimate.
The menu takes diners through a layered flavour journey, beginning with fresh and zesty nigiri such as Hamachi and Sake paired with crisp Nanbu Bijin Sake. It then progresses to bold Teppanyaki signatures including Shredded Lamb with spicy gochujang and Tenderloin Steak with yakiniku sauce, crafted to match the peaty depth and warmth of Nikka Whisky. The experience concludes with desserts such as a Flambéed Chocolate Tart, best enjoyed with a final warming sip of whisky.
To enhance engagement, trained team members guide guests through tasting notes, share the heritage of each spirit, and explain the rationale behind every pairing, making the experience accessible to both seasoned connoisseurs and first-time explorers of Japanese spirits.
Set within an intimate, flame-lit setting, the Whiskey & Sake Pairing Pop-Up at TK’s Oriental Grill celebrates fire, flavour, and finesse, positioning Hyatt Regency Delhi as a leading destination for immersive dining experiences in the capital.
By Manu Vardhan Kannan
As NCR’s food and beverage scene continues to evolve, restaurants are moving beyond just serving food, they’re creating experiences. From story-led concepts and global cafés to modern Indian kitchens rooted in regional flavors, operators are focusing on immersive dining, scalable formats, and strong brand identities. Here are five restaurants that exemplify this trend.
Albert Pinto, Noida
A cinematic, story-led dining destination, Albert Pinto brings Goan–Portuguese inspiration to life through design, music, service, and menu storytelling. The restaurant offers modern Indian interpretations, seafood-forward dishes, and globally inspired comfort plates, making it ideal for social dining or an experiential evening.
Location: 3rd Floor, Ithum Galleria Mall, Sector Alpha II, Greater Noida
Anardana, Vasant Kunj, Delhi
Anardana’s Ambience Mall outlet blends traditional Indian design with modern elegance. Its curated menu and immersive interiors make it perfect for family meals, celebrations, and social dining in South Delhi.
Location: Ambience Mall, Vasant Kunj, New Delhi
Laidback Cafe, Dwarka
Located at Vegas Mall, Laidback Cafe caters to all-day dining with a casual, comfortable setup. Its menu spans Asian, Continental, Italian, Middle Eastern, and North Indian cuisines, paired with desserts and beverages, making it a repeat-visit destination in West Delhi.
Location: 5th Floor, Vegas Mall, Sector 14, Dwarka, New Delhi
Thamel, AIPL Joy Central, Gurugram
Inspired by Kathmandu’s café culture, Thamel blends Nepalese flavors with global café offerings. With warm interiors and a relaxed setting, it targets urban professionals and social diners seeking international tastes in Gurugram.
Location: AIPL Joy Central, Sector 65, Gurugram
Osteria, Noida
A casual Italian restaurant, Osteria focuses on wood-fired pizzas, handcrafted pastas, and classic Italian dishes made with quality ingredients. Its mall-centric location makes it approachable for everyday dining or special occasions, highlighting the continued appeal of European cuisine in NCR.
Location: 4th Floor, Spectrum Metro Mall, Sector 75, Noida
Together, these restaurants reflect key trends in NCR’s F&B sector: experience-led dining, globally inspired concepts, versatile menus, and strategic placement in mixed-use spaces. In a competitive market, storytelling, clarity of concept, and adaptability remain essential for building sustainable dining brands.
Published on January 16, 2026
Javaphile Cafe has marked a new milestone with the launch of its flagship outlet in Worli, Mumbai, expanding into one of the city’s most dynamic neighbourhoods. The new location reflects the brand’s thoughtful approach to growth, entering an area known for its early mornings, long workdays and appreciation for quality coffee breaks.
Designed to balance comfort with understated elegance, the Worli outlet carries Javaphile’s signature warmth through cozy, unfussy interiors and welcoming spaces. The café is suited for a range of occasions, from quick solo visits and informal meetings to relaxed brunches and extended work sessions that carry through the day.
Founder Suren Joshi said the Worli opening felt like a natural progression for the brand. He shared that Javaphile has always focused on creating spaces where people can slow down, even briefly, over a cup of coffee. According to him, Worli is a neighbourhood that values quality, routine and good food, making it an ideal fit for the brand’s philosophy of familiarity and dependability.
Coffee craftsmanship remains central to the Javaphile experience at the new outlet. The café serves its full range of beverages, including classic espressos, cappuccinos and flat whites, along with its signature brews. The food menu has been curated to complement the coffee while also standing strong on its own, catering to guests throughout the day.
Blending seamlessly into its surroundings, the Worli café aims to feel familiar from the very first visit. With friendly service and an approachable yet premium menu, the space offers a refined experience without formality, positioning itself as an everyday luxury within the neighbourhood’s daily routine.
With the launch of its Worli flagship, Javaphile Cafe continues to strengthen its footprint across Mumbai, staying true to its core values of good coffee, honest food and inviting spaces, while becoming an integral part of the city’s evolving café culture.
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