Tunday Kababi Opens at India's Largest Food Court in Omaxe Chowk

Tunday Kababi Opens at India's Largest Food Court in Omaxe Chowk

By Nithyakala Neelakandan

Published on June 4, 2024

Omaxe Group proudly announces the grand opening of Tunday Kababi, the legendary Lucknow-based restaurant, at Dawatpur, India's biggest food court situated in Omaxe Chowk, Chandni Chowk. With a seating capacity of 2000, Dawatpur offers an ideal venue to welcome this esteemed eatery, highlighting Omaxe Group’s commitment to offering diverse and high-quality dining options.

Famous for its delectable kebabs and traditional Awadhi cuisine, Tunday Kababi is now a part of Chandni Chowk’s vibrant food scene. This new location blends the rich culinary heritage of Lucknow with the dynamic flavors of Delhi, promising to elevate the area's gastronomic experience. Tunday Kababi holds the prestigious title of being the 12th most legendary restaurant in the world, a testament to its culinary excellence and enduring legacy.

The opening marks a significant milestone as Tunday Kababi steps outside Lucknow for the first time, bringing its rich heritage and mouth-watering dishes to the heart of Old Delhi. Food enthusiasts can now relish Tunday Kababi’s famous kebabs and other culinary delights without traveling to Lucknow.

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“We are excited to welcome Tunday Kababi to Omaxe Chowk,” said Jatin Goel, Executive Director of Omaxe Group. “This iconic brand’s presence in Dawatpur will not only enrich our food court but also offer visitors an authentic taste of Lucknow’s renowned cuisine. Our goal is to establish Omaxe Chowk as a culinary landmark in Delhi.”

Situated in Old Delhi, a hub known for its culinary diversity, Tunday Kababi is poised to become a must-visit destination for food lovers. The new store promises to deliver the same authentic taste and high-quality food that has made Tunday Kababi a beloved name in Lucknow.

This grand opening is a strategic move to enhance the dining experience in Chandni Chowk. Visitors can expect to enjoy personalized service and the famous flavors of Tunday Kababi in a setting that combines tradition with modern comfort. The new location features a spacious seating area and a welcoming atmosphere, making it perfect for both casual dining and special occasions.

With this addition, Omaxe Group continues to expand its portfolio of premium dining options, reinforcing its dedication to providing unique culinary experiences. The launch of Tunday Kababi at Dawatpur underscores Omaxe Group’s vision of making Omaxe Chowk a premier food destination in Delhi.


Novotel Hyderabad Airport Brings India’s Culinary Heritage to the Table with A Taste of Tales

Novotel Hyderabad Airport Brings India’s Culinary Heritage to the Table with A Taste of Tales

By Manu Vardhan Kannan

Published on June 13, 2026

Novotel Hyderabad Airport is inviting guests to explore the rich flavours and traditions of Indian cuisine with A Taste of Tales, a specially curated dining experience that celebrates the country’s culinary heritage.

Hosted at Food Exchange, the experience draws inspiration from royal kitchens, treasured family recipes, and regional cooking traditions that have been passed down through generations. The Friday evening feast brings together a selection of iconic dishes from across India, offering guests an opportunity to discover the stories and cultural influences behind each preparation.

The menu features a variety of favourites, including succulent kebabs, aromatic kormas, flavourful dum biryani, and classic rasgullas. Each dish reflects the craftsmanship, traditions, and regional influences that continue to shape India’s diverse food culture.

Designed to offer more than just a meal, A Taste of Tales combines authentic flavours with the narratives that have made these dishes a lasting part of India’s gastronomic legacy.

  • Venue: Food Exchange, Novotel Hyderabad Airport
  • Dates: Every Friday in June 2026
  • Time: 7:00 PM – 11:00 PM


Roseate House Hosts ‘Cyprus On A Plate by Coração Do Vale’, Showcasing Authentic Mediterranean Flavours

Roseate House Hosts ‘Cyprus On A Plate by Coração Do Vale’, Showcasing Authentic Mediterranean Flavours

By Hariharan U

Published on June 13, 2026

Roseate House, New Delhi, has partnered with Coração Do Vale and the Cyprus High Commission to present Cyprus On A Plate by Coração Do Vale, a week-long culinary showcase celebrating the flavours, traditions and heritage of Cyprus. The festival, running from June 11 to 17, 2026, offers guests an opportunity to experience authentic Mediterranean cuisine crafted using premium Portuguese extra virgin olive oil.

The culinary celebration commenced on June 11 with an exclusive dinner attended by food enthusiasts, diplomats and hospitality professionals. Present at the launch were H.E. Mr. Evagoras Vryonides, High Commissioner of the Republic of Cyprus, and Raksha Kotian, Business Head, Leads Brand Connect for Coração Do Vale.

Curated by Chef Gagandeep alongside Chef Eleni Michael, a Cypriot chef, culinary consultant and food anthropologist, the menu was designed to showcase the diversity and depth of Cyprus’s culinary traditions. Through a carefully structured multi-course dining experience, guests were introduced to the island nation’s rich food culture and time-honoured recipes.

The experience began with an assortment of traditional cold and warm mezze, including Tsakistes, Tashi, Melitzanosalata, Village Salad and Louvi Hummus. The warm selection featured iconic Cypriot favourites such as Halloumi, Sheftalia and freshly prepared Cypriot Pita.

Among the standout dishes were Patzarosalata, a beetroot and potato salad infused with coriander chutney, and Ravioles, handmade Cypriot pasta filled with halloumi cheese and spearmint. The main course highlighted Tavas Lefkarítikos, a slow-braised lamb preparation cooked with rice, potatoes, tomatoes and aromatic spices, alongside Gemista, roasted vegetables stuffed with rice, herbs and mint, finished with feta and served with herbed potatoes.

Desserts offered a sweet conclusion to the culinary journey, featuring Anarokrema, a whipped ricotta cream layered with cinnamon, filo pastry, honey and walnuts. Guests also enjoyed traditional petit fours including Soutzioukkos, Loukoumi and Daktyla, paired with Cyprus Coffee and fresh mint tea.

Speaking about the initiative, Raksha Kotian, Business Head, Leads Brand Connect for Coração Do Vale, said, “We are delighted to see Coração Do Vale enhancing the experience of Cyprus on a Plate. It was more than a dinner; it was a cultural bridge elevated by Coração Do Vale. Every dish reflected centuries of Cypriot culture and offered guests an immersive Mediterranean experience in the heart of Delhi.”

The event also marks the launch of ‘World On A Plate by Coração Do Vale’, a new culinary series designed to celebrate the food cultures of different countries through specially curated gastronomic experiences. The initiative will spotlight international cuisines while showcasing the role of premium ingredients, with Coração Do Vale Extra Virgin Olive Oil serving as a central element across future editions.

Through ‘Cyprus On A Plate’, Roseate House and Coração Do Vale aim to bring global culinary traditions closer to Indian audiences, creating memorable dining experiences rooted in authenticity, culture and craftsmanship.


Amoeba Sports Bar Introduces Knock Out Kick, a Gin-Based Celebration Cocktail for Game Nights

Amoeba Sports Bar Introduces Knock Out Kick, a Gin-Based Celebration Cocktail for Game Nights

By Hariharan U

Published on June 12, 2026

Amoeba Sports Bar has introduced its latest signature creation, Knock Out Kick, a gin-based cocktail crafted by Mixologist Arindam Das. Designed to reflect the thrill of competitive moments and the excitement of victory, the cocktail brings together playful flavour contrasts with a modern, easy-drinking style.

Knock Out Kick is built around a refreshing blend of gin, peach syrup, fresh jalapeño, citrus and tonic water. The drink opens with smooth fruity sweetness from peach, followed by bright citrus notes, before unfolding into a gentle jalapeño heat that lingers subtly on the palate. The addition of tonic water enhances its crispness, making it both lively and refreshing.

Crystal clear in appearance yet layered in character, the cocktail balances brightness, fruitiness and spice in a way that makes it suitable for relaxed evenings as well as celebratory occasions. It is positioned as a go-to drink for game nights, social gatherings and high-energy evenings at the bar.

Speaking about the creation, the concept behind Knock Out Kick focuses on capturing moments of excitement and celebration through flavour, offering guests a drink that feels both familiar and surprising in equal measure. The cocktail reflects Amoeba Sports Bar’s focus on creating engaging, experience-driven beverage offerings.

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