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By Nithyakala Neelakandan
Published on June 4, 2024
Omaxe Group proudly announces the grand opening of Tunday Kababi, the legendary Lucknow-based restaurant, at Dawatpur, India's biggest food court situated in Omaxe Chowk, Chandni Chowk. With a seating capacity of 2000, Dawatpur offers an ideal venue to welcome this esteemed eatery, highlighting Omaxe Group’s commitment to offering diverse and high-quality dining options.
Famous for its delectable kebabs and traditional Awadhi cuisine, Tunday Kababi is now a part of Chandni Chowk’s vibrant food scene. This new location blends the rich culinary heritage of Lucknow with the dynamic flavors of Delhi, promising to elevate the area's gastronomic experience. Tunday Kababi holds the prestigious title of being the 12th most legendary restaurant in the world, a testament to its culinary excellence and enduring legacy.
The opening marks a significant milestone as Tunday Kababi steps outside Lucknow for the first time, bringing its rich heritage and mouth-watering dishes to the heart of Old Delhi. Food enthusiasts can now relish Tunday Kababi’s famous kebabs and other culinary delights without traveling to Lucknow.
“We are excited to welcome Tunday Kababi to Omaxe Chowk,” said Jatin Goel, Executive Director of Omaxe Group. “This iconic brand’s presence in Dawatpur will not only enrich our food court but also offer visitors an authentic taste of Lucknow’s renowned cuisine. Our goal is to establish Omaxe Chowk as a culinary landmark in Delhi.”
Situated in Old Delhi, a hub known for its culinary diversity, Tunday Kababi is poised to become a must-visit destination for food lovers. The new store promises to deliver the same authentic taste and high-quality food that has made Tunday Kababi a beloved name in Lucknow.
This grand opening is a strategic move to enhance the dining experience in Chandni Chowk. Visitors can expect to enjoy personalized service and the famous flavors of Tunday Kababi in a setting that combines tradition with modern comfort. The new location features a spacious seating area and a welcoming atmosphere, making it perfect for both casual dining and special occasions.
With this addition, Omaxe Group continues to expand its portfolio of premium dining options, reinforcing its dedication to providing unique culinary experiences. The launch of Tunday Kababi at Dawatpur underscores Omaxe Group’s vision of making Omaxe Chowk a premier food destination in Delhi.
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By Hariharan U
Published on February 10, 2026
Mumbai’s Valentine’s celebrations this year move beyond predictable dinners, unfolding instead through music-led evenings, narrative cocktails and comfort-driven dining across some of the city’s most distinctive venues. From Andheri to Juhu and Versova, spaces are curating experiences that feel personal, expressive and unhurried.
At The Stables on Airport Road, Valentine’s Day becomes an intimate blend of sound and flavour. Known for its rustic-chic aesthetic and evolving 7-days-7-experiences calendar, the venue adds a romantic layer with a special evening featuring live music by Mumbai-based singer-songwriter Suhayb Nazyr. His soulful originals, contemporary Sufi influences and Bollywood renditions set a reflective, immersive tone for couples. Complementing the music is The Stables’ Sweetheart’s Menu, a Valentine’s-exclusive cocktail line-up inspired by love stories from across the world. From the floral, tropical notes of A Korean Affair to the citrus brightness of An Italian Romance and the bold warmth of An Irish Promise, the menu also includes playful mocktails and indulgent shots designed to be shared..
In Juhu, KOJAK stretches Valentine’s into a week-long narrative. From 10th to 15th February, the bar introduces a specially curated Valentine’s menu featuring cocktails, food and desserts built around fresh flavours and shareable formats. The celebrations evolve each night, beginning with flute and violin performances, moving into a Magic & Cocktails evening, and culminating in a high-energy bar night with Ravetek. Interactive elements such as a spin-the-wheel experience, a nostalgic dessert cart and intimate seating corners add depth, with reservations recommended to maintain a limited, immersive feel.
For couples seeking a quieter celebration, Kefi in Versova offers a comforting Valentine’s Day menu centred on familiar flavours. Featuring dim sums, baos, indulgent mains, decadent desserts and relaxed sips, the experience leans into warmth and simplicity within Kefi’s cosy setting. The Valentine’s offering is available in the evening onwards, Together, these venues reflect Mumbai’s evolving Valentine’s mood—less about spectacle, more about connection, stories and shared moments
This Valentine’s Day, Mirth Cocktail Conservatory is redefining romance with the launch of its special “Wild Hearts & Clear Intentions” collection, inviting guests to celebrate love through craft-driven cocktails rather than predictable tropes. Designed for modern romantics, the curated menu focuses on texture, clarity and expressive flavours, making it equally suited for first dates and long-standing toasts.
The collection features four signature serves that highlight Mirth’s mixology philosophy of intention over excess. The Cheesecake Sour pairs a robust whiskey base with a silky cheesecake foam, offering a dessert-inspired indulgence, while the Strawberry Negroni reimagines the classic with an airy strawberry cloud that softens its bitter-sweet profile. For bolder palates, the Wild Heart delivers a vibrant mix of tart berry shrub accented by a distinctive jamun strip, and the Clear Intention showcases technical finesse through a crystal-clear, clarified blend of gin, basil and lychee.
Set within Mirth’s intimate, velvet-toned interiors in Indiranagar, the Valentine’s collection underscores the bar’s reputation for contemporary, experimental mixology. With this limited-time offering, Mirth positions cocktails not just as drinks, but as expressions of mood, chemistry and connection, encouraging guests to celebrate romance with clarity, confidence and a sense of play
As Valentine’s season sets in, Barista Coffee Company is spreading the spirit of love with the launch of its special campaign, “Currently Romantic,” inviting customers to celebrate togetherness over thoughtfully crafted flavours. Rooted in the idea of creating meaningful moments, the campaign reflects Barista’s focus on turning everyday café visits into warm, memorable experiences for couples, friends and self-care enthusiasts alike.
Available from 1 February across Barista outlets, the limited-time Valentine’s menu features indulgent offerings designed to balance comfort and celebration. Highlights include the Strawberry Brownie Frappe, which blends fruity freshness with rich chocolate notes, and the Brownie Latte, a creamy and indulgent coffee crafted for those seeking a cosy, dessert-inspired cup. Adding to the festive spread is the Valentine’s Cake, positioned as a shareable sweet treat that captures the emotion of the season in every slice.
Commenting on the initiative, Rajat Agrawal, CEO, Barista Coffee Company, said the campaign is aimed at making people feel special during the season of love by spreading warmth, happiness and indulgence across cities. He noted that the specially curated treats are meant to bring customers closer to their loved ones, whether through a quiet café date, a cheerful outing or a simple moment of self-indulgence.
The “Currently Romantic” campaign stays true to Barista’s vibrant brand identity, combining flavour, emotion and experience. With visually appealing, ‘gram-worthy’ desserts and beverages, the Valentine’s menu encourages customers to create and share moments over coffee. The exclusive offerings will be available at select Barista cafés across India from 1 February, inviting everyone to indulge, celebrate and fall in love with every sip and bite
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