15 Years of Turtle Conservation at Four Seasons Resorts Mald

Turtle Power: 15 Years of Pioneering Conservation at Four Seasons Resorts Maldives

By Nishang Narayan

Published on April 26, 2025

In March 2010, an injured Olive Ridley turtle named Oceane sparked the beginning of an extraordinary journey of conservation at Four Seasons Resorts Maldives. This turtle’s rescue and rehabilitation marked the inception of one of the longest and most successful turtle rehabilitation programs in the Indian Ocean.

The journey began with the simple yet impactful act of providing care for Oceane, a female turtle found in urgent need of help. Her recovery was made possible with the limited resources available at the time, but soon after, the success of the program encouraged further developments. In 2011, thanks to a generous donation from a guest, a dedicated turtle pool was built, and in collaboration with the Reefscapers organization, the Maldivian Sea Turtle Conservation Programme (MSTCP) was established, marking the opening of the first turtle rehabilitation center at Four Seasons Resort Landaa Giraavaru.

Over the past 15 years, Four Seasons Resorts Maldives has rehabilitated more than 500 sea turtles, releasing over 280 back into the wild. Significant advancements during this time include the creation of an ocean enclosure, the development of prosthetic flippers, the introduction of satellite tagging, and the arrival of on-site veterinarians and upgraded medical facilities. Today, the program has a specialized team capable of performing complex surgeries with the help of cutting-edge technology like endoscopes, underwater ultrasound scanners, and laser therapy machines.

Highlights of the 15-Year Turtle Rehabilitation Program:

The Flying Turtles

In 2016, the “Flying Turtles” program was introduced to provide a permanent home for turtles that couldn’t be released due to injuries, such as missing flippers or buoyancy problems. Six turtles have been rehomed to international oceanariums and marine centers where they serve as ambassadors for their species. One notable story is that of Peggy, an amputee turtle who learned to dive again while living in an oceanarium in Belgium. In 2019, Peggy made a remarkable 5,700 km journey back to the Maldives, ultimately returning to her native grounds in India.

Innovative Educational Programs

Four Seasons Resorts Maldives is committed to inspiring the next generation of marine conservationists. At Kuda Huraa, the Junior Marine Savers initiative allows young adventurers to assist with turtle care and learn about global conservation efforts. Additionally, Landaa Giraavaru offers a Marine Biology internship and a Trainee Marine Biologist program that introduces teenagers to the world of marine life through hands-on experiences. Many of the program's participants have gone on to pursue biology at university.

Prosthetic Limbs for Trooper

In February 2018, a juvenile Olive Ridley turtle named Trooper was rescued after being severely injured by ghost nets. After losing both front flippers, Trooper was fitted with innovative 3D-printed prosthetic flippers, thanks to a groundbreaking collaboration between marine conservationists and technology experts. Trooper’s story became a symbol of hope for the future of turtle prosthetics, even though he passed away in 2019 despite the best efforts of the care team.

Armando Kraenzlin, Regional Vice President and General Manager at Four Seasons Resorts Maldives, shares his thoughts: “It’s been an incredible fifteen years of turtle-based learning, growth, and unforgettable moments. We’re excited to continue collaborating with international oceanariums and marine centers to raise awareness and help give turtles who cannot be released a place to call home. Our Flying Turtles serve as ambassadors for the ocean, spreading a message of hope worldwide.”

For those inspired to take action, the Turtle Team at Four Seasons Resorts Maldives advocates for simple lifestyle changes, such as avoiding single-use plastics and choosing sustainable seafood. Ghost nets, which drift into the Maldives from other countries, remain one of the biggest threats to turtles, making advocacy for sustainably caught fish essential in protecting sea turtles everywhere.

Wyndham Hits 720 Hotels in EMEA, Boosts Momentum Across Europe, Middle East & India

By Nishang Narayan

Published on July 31, 2025

Wyndham Hotels & Resorts is charging ahead in the EMEA region, officially surpassing 720 operational hotels across Europe, the Middle East, Eurasia, and Africa. The first half of 2025 alone saw over 60 new hotel openings, adding more than 4,700 rooms and delivering a 5% year-on-year organic system growth in the region.

This growth reinforces Wyndham’s commitment to expanding access to quality, branded accommodation across high-growth markets, with 27 new hotel signings further solidifying its regional presence.

Some of the standout openings include Dolce by Wyndham Siracusa, Monasteri Golf and Spa in Sicily, and the Signature Cave Cappadocia, Trademark Collection by Wyndham in Türkiye. The group also ramped up operations in Eastern Europe and Central Asia with hotel launches in Georgia, Romania, and Kazakhstan.

Momentum is particularly strong in Eurasia, where Wyndham opened 21 new hotels in just six months, with a significant presence in India, now one of the company’s most dynamic and fastest-growing hospitality markets.

Wyndham’s strategic partnerships are also paving the way for iconic brand introductions. The globally recognised Super 8® by Wyndham is making its debut in Saudi Arabia and Iberia, with plans for 100 hotels across the Kingdom and 40 hotels in Spain and Portugal in the coming decade.

“With more than 720 hotels now open across EMEA, we're seeing incredible momentum. Travel is thriving and we're meeting that demand with a growing portfolio that reflects the energy and diversity of this region. From stunning resorts in Sicily to one-of-a-kind cave stays in Cappadocia, we're adding experiences that truly inspire,” said Dimitris Manikis, President EMEA, Wyndham Hotels & Resorts. “And with new signings in markets like Iberia and Saudi Arabia, we're not just growing – we're creating new opportunities for our partners and giving travellers even more great places to stay across the region.”

Globally, this expansion contributed to Wyndham’s 20th consecutive quarter of developmental pipeline growth, bringing the global pipeline to 255,000 rooms. The company also achieved 4% global organic net room growth and 7% constant currency RevPAR growth in the EMEA region.

Some key milestones from H1 2025 include:

Türkiye now hosts over 125 Wyndham-branded hotels, including the newly launched Cappadocia Cave Hotel, Wyndham Tarsus St. Paul, and Wyndham Alanya.
India and South Asia saw growth with new openings like Ramada Encore by Wyndham Lucknow Airport, Ramada by Wyndham Cox’s Bazar Kolatoli Beach, and Wyndham Garden Jim Corbett Chhoi.
New European destinations saw brand introductions like La Quinta by Wyndham Batumi in Georgia and Tor’re Astana, Trademark Collection in Kazakhstan.
The Super 8® by Wyndham expansion into Saudi Arabia and Iberia is a landmark move, targeting value-conscious travellers in these rapidly evolving markets.

Driving this expansion is Wyndham Advantage, a platform offering best-in-class marketing, distribution, and technology support to hotel owners, bolstered by nearly $350 million invested in digital transformation and access to over 120 million Wyndham Rewards® members globally.

With bold new destinations and an aggressive pipeline, Wyndham’s EMEA footprint continues to grow rapidly, making it a major player in global hospitality.

Most Read In News

Empowering Hospitality: The Bingoforge Journey from Vision t...

At the heart of Bingoforge lies a vision that has remained u...

Keytop Tech Solutions: India’s Trusted IT Infrastructure & H...

In today’s fast-paced digital economy, businesses need more ...

Sweet Truth Turns Dessertologist in New Campaign, Offers Che...

Sweet Truth, the premium dessert brand under Rebel Foods, ha...

Frill Hospitality: Redefining Luxury & Sustainability in Hot...

Since its inception in 2016, Frill Hospitality has been at t...

India Makes Its Mark at ASI Bootcamp 2025 in Singapore

By Nishang Narayan

Published on July 31, 2025

India took a bold step onto the global wine stage at the ASI Bootcamp Asia & Pacific 2025 in Singapore, where five promising Indian sommeliers participated in the prestigious international training event for the very first time. Organised by the Association de la Sommellerie Internationale (ASI), the bootcamp brought together rising stars from across the region for an intensive three-day learning experience—and this year, thanks to the Sommeliers Association of India (SAI), Indian talent was officially in the mix.

Representing a country where wine culture is still steadily gaining ground, this milestone holds special significance. The participation not only showcased India’s emerging wine expertise but also marked the country’s growing recognition in global sommelier circles. Through this initiative, SAI—India’s first non-profit sommelier organisation—opened a powerful door for its members, fulfilling its mission to offer world-class exposure and education to the next generation of beverage professionals.

“Watching our sommeliers represent India at the ASI Bootcamp for the first time was a proud and emotional moment,” said Amrita Singh, Co-Founder & President, Sommeliers Association of India. “Through SAI, we’ve worked to create global pathways for Indian talent, and now we are seeing that vision take shape. This is not just a win for the individuals who went—it is a defining step forward for India’s presence on the global stage.”

Held from July 1 to 4, 2025, in Singapore, the bootcamp was a non-competitive, high-impact program that immersed participants in masterclasses, wine service drills, curated tastings, and wine list building workshops—all conducted by some of the world’s finest wine professionals, including Masters of Wine, Master Sommeliers, and ASI World Champions.

Representing India at the Bootcamp were:

Jai Singh – Winner, 2025 SAI Best Sommelier of India | ASI Diploma Gold
Pankaj Singh – 2nd Place, 2025 SAI Best Sommelier of India | ASI Diploma Bronze | Advanced Sommelier CMS
Amber Deshmukh – 3rd Place, 2025 SAI Best Sommelier of India
Savio Cardoza – Semi-Finalist, 2025 SAI Best Sommelier of India
Karan Patyal – Quarter-Finalist, 2025 SAI Best Sommelier of India

Each of them returned with not only sharper skills but also a renewed drive, a clearer sense of purpose, and valuable international connections that will help them—and India’s wine community—grow stronger.

In their words:

“ASI Bootcamp was a dream come true. Every moment was incredibly valuable—from curating impactful wine lists to planning our study journey better.” – Jai

“Learning from some of the world’s finest, including Masters of Wine and Master Sommeliers, was unforgettable. Blind tastings were the highlight for me.” – Pankaj

“It helped me identify exactly what I need to improve. This experience gave me real clarity on how to move forward.” – Amber

“The structured, high-level learning and blind tasting drills gave me a fresh perspective on how top sommeliers train.” – Savio

“It was a powerhouse of knowledge and motivation. I gained insights, connections, and confidence that I’ll carry forward forever.” – Karan

About Sommeliers Association of India (SAI)

https://sommeliersassociationofindia.com

Founded in 2024, the Sommeliers Association of India (SAI) is the country’s first nonprofit sommelier organisation and a proud member of the College of Applicants within the Association de la Sommellerie Internationale (ASI). SAI aims to build a strong, inclusive, and vibrant wine and beverage community in India—supporting professionals through education, competitions, and networking.

In February 2024, SAI was unanimously voted into ASI's College of Applicants during ASI’s 55th anniversary celebrations—an achievement that reinforces its commitment to excellence in beverage service and education. One of SAI’s key initiatives includes the SAI Best Sommelier of India Competition, which serves as a launchpad to the ASI Contest Best Sommelier of Asia & Pacific and eventually, the Best Sommelier of the World.

India's wine story—rooted in a history of grape cultivation going back to 7000 BC—is now finding its voice in the modern world. Through training, ethics, and global exposure, SAI is guiding this journey forward, shaping India’s future in wine with passion and purpose.