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By Nishang Narayan
Published on June 4, 2025
Turyaa Chennai, a five-star deluxe hotel under the Aitken Spence Hotels banner, has officially completed a decade of hospitality excellence. Launched in 2015 and located along Chennai’s bustling IT expressway, the hotel has become a landmark for business travellers, global visitors, and the local community alike.
Conceptualized by the late Deshamanya D.H.S. Jayawardena, the hotel was born from his belief that Indian soil could be a home for Aitken Spence’s hallmark warmth and global standards. A decade later, that legacy continues to shine through every guest experience, every team member’s passion, and every milestone achieved.
To mark this special 10-year anniversary, Turyaa Chennai rolled out a month-long celebration. Events included religious blessings, a dinner for loyal guests and partners, team member awards, and culinary showcases that honoured the hotel’s deep South Indian and Sri Lankan heritage.
Beyond the festivities, the hotel reaffirmed its commitment to community and inclusivity by donating wheelchairs to Tamil Nadu Railways—a thoughtful step towards improving accessibility for all. This meaningful gesture reflects the enduring values of Aitken Spence and the compassionate spirit of its founder.
“Today, as we celebrate ten years, we’re not just marking an anniversary—we’re celebrating values, people, and the vibrant spirit of connection that makes Turyaa so special. We are grateful to Chennai for embracing us as one of their own,” said Stasshani Jayawardena, Chairperson, Aitken Spence Hotel Holdings PLC.
Over the years, Turyaa Chennai has welcomed world travellers, business leaders, celebrities, and loyal local patrons. With 140+ rooms and suites, vibrant dining venues, expansive event spaces, and a rooftop leisure zone, the hotel has carved a distinctive niche in Chennai’s hospitality landscape.
Looking ahead, Turyaa Chennai is set to deepen its focus on renewable energy, eliminating single-use plastics, promoting community-driven tourism, and using digital innovation to personalise guest stays—continuing its journey with sustainability and care at the core.
As Turyaa Chennai turns 10, it celebrates not just the past—but the people, progress, and purpose that define its future.
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Published on June 6, 2025
In an inspiring display of environmental responsibility, JW Marriott Mumbai Sahar is setting new benchmarks in sustainable luxury. As a LEED-certified hotel, the property continues to lead by example with a comprehensive sustainability program that spans energy conservation, water efficiency, zero-waste operations, and plastic-free initiatives.
The hotel has adopted several advanced energy conservation technologies, including:
Heat regeneration through steam boiler flue gas
LED lighting integrated with smart control systems and occupancy sensors
Low-power hydropneumatic systems for efficient pressure management
Photovoltaic solar panels and a solar-powered cooling tower
Automated energy management systems
Demand-based HVAC controls that reduce power use without compromising guest comfort
These systems support a reduced energy consumption of 52 kW per occupied room while maintaining luxury standards.
Water-saving measures are equally robust, with:
Installation of low-flow faucets, showerheads, and other fixtures
Implementation of a rainwater harvesting system for resource conservation
The hotel’s water consumption is 0.6 KL per room per day, and its water footprint is 665 liters per available room, reflecting deep commitment to mindful use of this critical resource.
JW Marriott Mumbai Sahar proudly operates as a zero waste discharge hotel, aiming to divert all waste from landfills through recycling, reuse, and responsible disposal. The property also tracks and reports a carbon footprint of 23.8 kg per room night for 2023, highlighting its focus on transparency and environmental accountability.
In its latest innovation, the hotel launched the H2OPE initiative — a game-changing move to replace single-use plastic water bottles with reusable glass bottles. These are filled in-house using ozonized, purified water from a state-of-the-art treatment plant.
“The name H2OPE captures both the scientific essence of water and the emotional resonance of hope,” the team shared. “It's a call to action against plastic, driven by optimism and responsibility.”
Adding to its eco-conscious offerings, the hotel also features an Electric Vehicle (EV) charging station, encouraging guests to make sustainable travel choices.
With 30% of its CAPEX allocated to sustainability, JW Marriott Mumbai Sahar is not only redefining eco-luxury in India’s hospitality sector but also paving the way for a more sustainable future—where comfort, innovation, and conservation go hand in hand.
As the world reflects on environmental responsibility, Machan Resorts LLP, one of India’s earliest pioneers in eco-luxury hospitality, reaffirms its commitment to sustainable growth on World Environment Day.
For over three decades, Machan Resorts has captivated travelers with its iconic treehouse retreats, built in harmony with the forest canopies. Now, as the brand expands its footprint across India, it remains rooted in its founding philosophy — building around nature, not over it.
While new locations may not feature treehouses, the same ecological mindfulness will guide every project. With eco-sensitive design, low-impact construction, and a steadfast respect for local biodiversity, Machan Resorts continues to lead the way in regenerative hospitality.
“For us, sustainability is not seasonal or symbolic — it’s structural,” said Sanat Hooja, Partner at Machan Resorts LLP. “Every retreat we create is designed to honour the land, conserve resources, and protect local ecosystems.”
Among its upcoming destinations is a greenfield project in Karjat, set to offer 42 sustainably designed rooms that blend modern comfort with environmental responsibility. Similar nature-integrated developments are underway in Mulshi, Jaisalmer, Udaipur, and Pawna, each adhering to Machan’s deeply ingrained values of sustainable architecture, local integration, and ecological respect.
“While World Environment Day reminds us of our shared duty to the planet,” added Hooja, “Machan Resorts continues to walk the talk — expanding mindfully, operating responsibly, and inspiring a hospitality model that future generations can rely on.”
Machan Resorts is a pioneer of eco-luxury tourism in India, known for its elevated forest stays and minimal-footprint hospitality. Every destination is a tribute to nature, providing immersive travel experiences grounded in conservation, comfort, and consciousness.
By Manu Vardhan Kannan
This World Environment Day, ITC Maratha, Mumbai, reaffirms its commitment to sustainable luxury by receiving the prestigious LEED Zero Water Certification, a milestone that cements its place among the world’s most environmentally conscious hospitality destinations.
Part of ITC Hotels, one of the largest and greenest hotel chains globally, ITC Maratha was also awarded the LEED Zero Carbon Certification by the US Green Building Council (USGBC), highlighting its long-standing commitment to responsible operations and sustainable innovation.
Sustainability at ITC Maratha has gone beyond concept to become a core value over the past decade. Guests experience a blend of indulgence and responsibility through features like Green Banquets, carbon-neutral meetings, and Sunya Aqua, a zero-mile water initiative that purifies and bottles water on-site.
ITC Maratha sources organic and local ingredients, reducing food miles and supporting farmers via its Local Love program. An on-site biogas plant handles over 100,000 kg of organic waste annually, generating clean energy and reducing landfill burden.
The hotel now operates with over 80% of its energy sourced from renewables, including wind farms, and implements 100% rainwater harvesting. Its efficient water systems allow it to use 47% less water than the USGBC benchmark, while reducing water wastage by 70% through advanced filtration technology.
ITC Maratha has also made a complete shift away from single-use plastics, offering bamboo toothbrushes, wooden cutlery, and other eco-conscious alternatives. The hotel provides 30% more fresh air than global indoor standards, and actively enhances biodiversity with native plants that help cool surrounding urban zones.
This World Environment Day, ITC Maratha exemplifies how green practices and luxurious hospitality can coexist, making sustainability not just a goal, but a way of life.
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