In the ever-evolving world of hospitality, few names shine as brightly as Tusheeta Khanna. The founder and director of EnCanto, Gurugram’s buzzing Mexican-inspired dining and nightlife destination, Tusheeta is a visionary entrepreneur who has redefined the way people experience food, culture, and entertainment. A national-level athlete and a psychology graduate from OP Jindal Global University, her journey is as dynamic as the restaurant she has built. Her passion for business, inherited from a family with strong entrepreneurial roots, led her to carve out her own path in the hospitality industry rather than working for someone else.

Creating EnCanto was no easy feat—it took over a year of meticulous planning, location scouting, and menu curation to bring her vision to life. Tusheeta was determined to offer authentic yet innovative Mexican flavors, ensuring that every dish tells a story. From sourcing the finest ingredients to curating a menu that blends traditional recipes with modern flair, her attention to detail is unmatched. “For me, even the smallest chance of success is worth the relentless pursuit,” she shares. Inspired by her father’s lessons on resilience and independence, she built EnCanto into a brand that resonates with food lovers and nightlife enthusiasts alike.

What sets Tusheeta apart is her leadership style—a perfect mix of camaraderie, innovation, and business acumen. She fosters a workplace culture that thrives on teamwork and creativity, ensuring that EnCanto is not just a restaurant but a memorable experience for every guest. Staying ahead in the competitive hospitality industry requires keen observation and adaptability, and Tusheeta does this effortlessly. Whether it’s understanding customer preferences, integrating the latest trends, or enhancing the brand’s offerings, she is always one step ahead.

While EnCanto has already made its mark, Tusheeta has bigger dreams. She envisions ATCOVISION Hospitality—her parent brand—becoming a leading name in the Indian hospitality industry. Her focus remains on creating extraordinary culinary and nightlife experiences, ensuring that every venture under her leadership stands out. For Tusheeta Khanna, success is not just about building a brand; it’s about inspiring a new generation of entrepreneurs, setting benchmarks in hospitality, and redefining dining experiences. With EnCanto as her first milestone, her journey has only just begun.