Udaipur Marriott Hotel is thrilled to announce the appointment of Mohit Mishra as the new Executive Chef, effective April 24, 2025. With a distinguished career spanning over two decades in India’s leading hospitality brands, Chef Mishra brings a wealth of expertise and innovation to his new role.

A graduate of the Culinary Academy of India, Chef Mohit Mishra has worked at prestigious properties like The Westin Sohna Resort and Spa, Taj Deccan Hyderabad, Vivanta Hyderabad Begumpet, and Taj Krishna Hyderabad. His career began at Taj Fort Aguada Resort and Spa in Goa and Taj Lands End in Mumbai, where he refined his culinary techniques and developed a passion for creating exceptional dining experiences.

Chef Mishra is known for his inventive approach to cuisine, emphasizing sustainability, fresh sourcing, and the thoughtful curation of menus. His philosophy centers around crafting culinary experiences that highlight both traditional flavors and contemporary techniques. At Udaipur Marriott Hotel, he will oversee all culinary operations, including menu development, cost control, and ensuring top-notch food safety and preparation standards.

In his new role, Chef Mishra’s vision is to elevate the hotel’s dining offerings, blending Udaipur’s rich culinary heritage with innovative dining experiences that will leave guests with lasting memories. His leadership will play a key role in enhancing the hotel’s diverse and curated culinary experiences, ensuring they reflect the vibrant culture and flavors of the region.

“We are excited to welcome Chef Mohit Mishra to our team,” said Vaibhav Sagar, General Manager of Udaipur Marriott Hotel. “His vast experience and creative culinary artistry align perfectly with our commitment to delivering exceptional dining experiences. We are confident that his leadership will elevate our culinary offerings and delight our guests.”

Udaipur Marriott Hotel, nestled against the majestic Aravalli Hills and overlooking the serene Fateh Sagar Lake, offers an array of indulgent culinary experiences. Chef Mishra’s appointment will further enhance the hotel’s dedication to culinary excellence, promising guests an elevated dining journey that celebrates the essence of Udaipur’s rich cultural and culinary traditions.