Underdoggs Sports Bar Expands to Bengaluru, Offering a Thrilling Experience for Sports Enthusiasts

Underdoggs Sports Bar Expands to Bengaluru, Offering a Thrilling Experience for Sports Enthusiasts

By Nishang Narayan

Published on September 18, 2024

Underdoggs Sports Bar, a premier destination for sports lovers and food enthusiasts, has opened its doors in Bengaluru, bringing its signature blend of live sports screenings, craft beers, and vibrant atmosphere to the city. With established outlets in Delhi, Goa, and Ludhiana, Underdoggs continues its expansion and is set to launch new locations in major cities over the next six months, according to an official release.

Underdoggs Sports Bar offers more than just a space to watch games. It features multiple large-screen TVs, ensuring fans don’t miss a moment of their favorite matches. Beyond sports, the bar is a hub of entertainment, hosting arcade games, trivia nights, and live performances. Fans can also engage in challenges like the ‘spicy wings’ and ‘beer chug’ contests, making Underdoggs a dynamic spot for fun and excitement.

Sarthak Sidana, CEO of Underdoggs, shared his enthusiasm for the brand's Bengaluru debut, stating, "We are thrilled to bring Underdoggs to Bangalore, a city with a rich sports culture and a vibrant social scene. This expansion is a significant milestone for us as Bangalore is a key market due to its energy and growing enthusiasm for our concept."

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The Bengaluru franchise owners, Balu Balakrishna and Raghunath Reddy, echoed Sidana’s sentiments, saying, "We’re excited to introduce Underdoggs to Bangalore, a city we believe is ready for a sophisticated sports bar experience. We are confident that Underdoggs will soon become the city's go-to destination for a lively, upscale atmosphere."

With its commitment to providing unique experiences, Underdoggs Sports Bar continues to position itself as a leader in the sports and hospitality space, blending premium food and beverages with an immersive entertainment experience. Fans across India can expect more locations to open soon, further strengthening the brand's presence nationwide.


‘The Malabar’ opens as Sterling’s new culinary landmark in Wayanad

‘The Malabar’ opens as Sterling’s new culinary landmark in Wayanad

By Hariharan U

Published on September 3, 2025

 Sterling Holiday Resorts has announced the opening of The Malabar, its new fine dining specialty restaurant at Sterling Wayanad, Sulthan Bathery. Designed as a destination dining concept, the restaurant highlights Kerala’s culinary heritage through heirloom dishes, cultural storytelling, and refined service rituals.

The launch was celebrated with a cultural showcase featuring floral arrangements, a puja ceremony, a Theyyam performance, a spice garden tour, and an evening of live Sufi music paired with a curated dinner reflecting the restaurant’s philosophy of food as theatre.

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The Malabar’s compact, story-driven menu offers signature dishes like Chemeen Biryani, Erachi Puttu, Malabar Mango Cloud Fish, and Koonthal Nirachathu, along with forgotten classics such as Chakka Pathiri Nirachathu. Vegetarian highlights include Koon Curry, Raw Jackfruit Cutlets, Mathanga Erissery, and Cheera Parippu Curry, each plate designed with authenticity and cultural resonance.

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Commenting on the launch, Mr. Dileep Nair, Head of Operations at Sterling, said, “The Malabar was built on the voice of our guests. Insights showed a clear demand for authentic Kerala heirloom cuisine in a ₹700+ crore fine-dining market with no regional leader. The Malabar answers with authentic recipes, theatrical service, and a fine-dining format that creates recall and loyalty”.

This marks Sterling’s second major concept-driven restaurant, following Amo Odisha in Puri (2024). The Malabar strengthens Sterling’s vision of transforming dining into a strategic asset across destinations by blending heirloom dishes, local rituals, and sensory immersion.


Welcomhotel Bengaluru Celebrates Teacher’s Day with Exclusive Dining Offer

Welcomhotel Bengaluru Celebrates Teacher’s Day with Exclusive Dining Offer

By Manu Vardhan Kannan

Published on September 3, 2025

Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, is celebrating Teacher’s Day on September 5th, 2025, with a thoughtful dining experience dedicated to teachers. The initiative highlights the invaluable contribution teachers make in shaping lives and inspiring dreams.

As part of the celebration, the hotel is extending a special 20% savings exclusively for teachers, allowing them to enjoy a memorable evening with fine dining and warm hospitality. Guests can choose from buffet and à la carte dinner options at the Mahjong Room and WelcomCafe Jacaranda, where carefully curated menus promise a delightful culinary experience.

The offer is valid on September 5th, 2025, from 7:00 pm to 11:30 pm. Teachers are required to present a valid institutional ID to avail the benefit.

For reservations, guests can email mytable.whbengaluru@itchotels.com to secure their table for this special occasion.

This celebration reflects Welcomhotel Bengaluru’s commitment to honouring teachers while creating moments of joy through exceptional hospitality.


Bengaluru Savours Ironhill India’s First-Ever “Alchemy Table” at Marathahalli

Bengaluru Savours Ironhill India’s First-Ever “Alchemy Table” at Marathahalli

By Manu Vardhan Kannan

Published on September 2, 2025

Bengaluru witnessed a first-of-its-kind dining experience as Ironhill India, the world’s largest microbrewery chain, unveiled the debut edition of its signature concept, The Alchemy Table at Ironhill Marathahalli.

Designed for an intimate gathering of food lovers, influencers, and beer enthusiasts, the evening blended storytelling, craft brews, and chef-curated pairings into an immersive culinary journey.

An Evening of Culinary Storytelling

Led by Chef Syamal Raju Annamneedi, Corporate Chef at Ironhill India, and Soundera Rajan, Corporate Brewmaster, guests were guided through a sensory exploration of flavors, aromas, and brewing processes.

Ironhill’s signature brews, including previews of upcoming creations, were paired with bite-sized, flavorful dishes spanning starters, mains, and desserts. Each pairing was designed to enhance the umami effect, creating indulgent, memorable bites.

The evening also included an exclusive brewery tour, where the brewmaster explained ingredient selection, brewing techniques, and the delicate balance between food and beer. The interactive session sparked conversations, laughter, and genuine curiosity, transforming dinner into a theatre of flavors.

The Vision Behind The Alchemy Table

Inspired by mythology and the idea of alchemy, the concept celebrates transformation, turning simple ingredients into extraordinary experiences. The décor reflected this ethos, with gold accents, glowing candles, floral arrangements, celestial motifs, and curated hops displays that filled the air with fragrance and story.

Teja Chekuri, Managing Partner of Ironhill India, shared:

“With The Alchemy Table, our vision is to go beyond dining and create an immersive experience where every dish is thoughtfully paired, every pint reflects innovation, and every interaction deepens appreciation for the craft. The response has been incredible, and we look forward to curating this experience month after month.”

What’s Next

After the overwhelming success of its debut, The Alchemy Table will return on September 20th and 21st, 2025, at Ironhill Marathahalli and Ironhill Kanakapura. Guests can expect fresh brews, a newly crafted menu, inventive pairings, and the same captivating storytelling that defines Ironhill India’s philosophy.

From engaging Q&A sessions to shared laughter over experimental flavors, the launch edition proved one thing, Ironhill India is redefining how Bengaluru experiences craft beer and fine dining.

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