UNO Izakaya'S Japanese Cocktail Menu: A Harmony of Tradition and Contemporary Flair at Marriott Hotel Bengaluru

UNO Izakaya'S Japanese Cocktail Menu: A Harmony of Tradition and Contemporary Flair at Marriott Hotel Bengaluru

By Author

Published on March 3, 2024

UNO Izakaya, the chic Japanese-themed bar and lounge nestled within JW Marriott Hotel Bengaluru, is thrilled to unveil its latest cocktail menu, blending traditional Japanese flavors with innovative mixology. The elegant décor adorned with Geisha art sets the stage for an authentic Izakaya experience, inviting guests to savor exotic yet meticulously crafted libations.

Crafted by UNO Izakaya's esteemed mixologist, Ashish Tamta, the menu boasts a curated selection inspired by the renowned Ginza style. Guests are welcomed to indulge in signature cocktails like the Nara Saketini, a harmonious blend of gin, sake, and gari, or the enchanting Kyoto with its unique combination of Burande, Yuzu puree, spiced coconut syrup, melon puree, and milk. For a refreshing option, the Tensho Highball promises a delightful fusion of vodka, umami bitters, djer syrup, capsicum water, and sparkling water.

Delve deeper into the menu to discover other delights such as the Midori Mizu Juleep, Ume Kanji, Momo Kori, and Sado X Chado, each offering a distinctive taste of Japanese craftsmanship. Patrons can also enjoy classics like the Income Tax, Shisho Negroni, Manhattan, Picante De La Casa, and Japanese Old Fashioned, expertly crafted to perfection.

image

“In the realm of UNO Izakaya, we have meticulously crafted a cocktail menu that embodies our dedication to providing a sophisticated, upscale Japanese Izakaya experience. It's a fusion of precision, innovation, and the distinctive warmth of Japanese hospitality.”  Mr. Gaurav Sinha, General Manager, JW Marriott Hotel Bengaluru commented on the launch of the new cocktail menu.

UNO Izakaya at JW Marriott Bengaluru offers a cultural immersion into the essence of Japanese hospitality and innovation. With its newly unveiled bar menu, guests can embark on a journey through the diverse and exquisite world of Japanese-inspired cocktails, experiencing luxury and authenticity in every sip.

For more information, interested parties can call +91 8884539600.

image

About JW Marriott Hotel Bengaluru:

JW Marriott Hotel Bengaluru epitomizes style and sophistication, overlooking the lush Cubbon Park. With 281 rooms and suites, the luxury 5-star property caters to modern business and leisure travelers alike. The hotel offers five dining options, including Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse, and UNO Izakaya, along with 25,000 square feet of meeting and banquet space. Completing the experience is the Spa by JW, featuring six treatment rooms, sauna, steam room, Jacuzzi, and a techno gym fitness center.


Huber & Holly Unveils 14 New Ice Cream Flavours to Sweeten Your Summer

Huber & Holly Unveils 14 New Ice Cream Flavours to Sweeten Your Summer

By Manu Vardhan Kannan

Published on April 21, 2025

This summer just got a whole lot sweeter with Huber & Holly's latest launch of 14 brand-new ice cream flavours. Known for turning desserts into celebrations, Huber & Holly is now bringing its vibrant café experience straight to your home with their new 500ml tubs, available through popular Q-commerce platforms.

Each tub is crafted to deliver an extraordinary indulgence, featuring globally inspired ingredients and a whole lot of love. From the sun-drenched orchards of Italy to the nutty richness of the Mediterranean, every scoop promises a delicious journey.

image

Among the exciting new offerings are Biscotti Della Nonna, a nostalgic blend of creamy vanilla and crunchy almond biscotti, and Italian Amarena Cherry, featuring swirls of tangy black cherry compote folded into velvety ice cream. The Sicilian Pistachio, made with premium pistachios sourced directly from Sicily, delivers an authentic, earthy profile that will delight true connoisseurs. Other irresistible flavours include Sea Salted Caramel Truffle, Madagascar Vanilla Bean, Crème Brûlée Crunch, and more.

image

These 500ml tubs are perfect for busy lifestyles, offering a quick and luxurious treat delivered directly to your doorstep. Whether you need a midday pick-me-up or a decadent post-dinner dessert, Huber & Holly’s new range ensures that premium indulgence is just a click away.

image

Currently, the new flavours are available for order on Swiggy Instamart, Zepto, and Blinkit, starting at Rs 400. Soon, they will also be available at Huber & Holly outlets across the country.

About Huber & Holly:

Huber & Holly, from the house of Hocco Ice Cream, is India’s premier premium ice cream brand known for its bold flavour innovation, artisanal craftsmanship, and thoughtfully curated in-store experiences. At Huber & Holly, indulgence is more than just dessert — it’s about creating truly extraordinary experiences. Every scoop reflects the brand’s commitment to sourcing the finest ingredients and delivering imaginative, one-of-a-kind flavours that promise only the best, nothing less.


Ospree Unveils Rampur Jugalbandi #5 & #6 at APTRA Gala, Celebrating Indian Whisky on a Global Stage

Ospree Unveils Rampur Jugalbandi #5 & #6 at APTRA Gala, Celebrating Indian Whisky on a Global Stage

By Nishang Narayan

Published on April 21, 2025

Ospree Duty Free took centre stage at the APTRA Gala Dinner held at Trident, Mumbai, with the official launch of Rampur Jugalbandi #5 & #6, marking a strong statement for Indian expressions in global travel retail. As the event’s host partner, Ospree treated attendees to an evening of spirited conversations and cultural pride, complete with takeaway gifts of Rampur Jugalbandi—one of the most distinguished offerings from Rampur Distillery.

Crafted by one of India’s oldest distilleries with over 80 years of legacy, Rampur whiskies are distilled and matured in the foothills of the Himalayas, with the region’s extreme climate lending unique depth and complexity. The Jugalbandi series, in particular, showcases the brand’s balance of heritage, craft, and innovation, placing Indian single malts firmly on the global map.

Speaking about the launch, an Ospree Duty Free spokesperson shared, “Ospree has always strived to bring together the finest compositions from around the world. With Rampur Jugalbandi’s launch, we’re proud to introduce a true gem from India’s spirit legacy—one that speaks volumes of our commitment to quality and authenticity.”

The APTRA Gala Dinner, part of the APTRA India Conference, brought together key industry voices, offering a powerful platform to discuss the future of Indian travel retail. The event also served as a showcase for Ospree’s expanding luxury portfolio, positioning it as a vital player in India’s evolving airport retail scene.

Mr. Sanjeev Banga, President – International Business, Rampur Distillery, commented, “With a legacy deeply rooted in excellence, Rampur Distillery takes immense pride in crafting world-class spirits that embody India’s rich heritage. Our participation in the APTRA India Conference reflects our dedication to bringing the finest Indian craftsmanship to discerning travelers worldwide.”

Mr. Kunal Madan, Vice President – International Business, Radico Khaitan, added, “India’s journey in travel retail is a testament to its cultural heritage, rapid economic growth, and expanding global footprint. The APTRA India Conference is a celebration of India’s rising influence in global commerce, and we are honoured to be a part of this evolving narrative.”

As a brand under Mumbai Travel Retail Private Limited (MTRPL), Ospree Duty Free now operates in seven Indian cities including Mumbai, Trivandrum, Mangalore, Lucknow, Jaipur, Amritsar, and Ahmedabad, offering a premium and safe duty-free experience.


Mango Menu Festival: Dive into a Juicy Culinary Celebration of the King of Fruits

Mango Menu Festival: Dive into a Juicy Culinary Celebration of the King of Fruits

By Manu Vardhan Kannan

Published on April 20, 2025

Summer in India is synonymous with mangoes, and this season, the Mango Menu Festival is taking the celebration to the next level. Across the country, top restaurants are curating exclusive menus packed with the rich, juicy flavors of the king of fruits. From creative salads and mains to decadent desserts and refreshing drinks, there is something for every mango lover.

Amelia brings an elegant twist to the festival with dessert highlights like the Mango Tres Leches Royale, featuring almond-vanilla sponge soaked in mango-infused milks, and the Golden Custard Mango Pie, a rich combination of biscuit crust, honey custard, fresh mango, and whipped cream.

image

At Copper Chimney, the Aam Carnival 3.0: Khatta Meetha Edition is all set to offer a nostalgic Indian culinary journey, launching across all outlets from 21st April 2025. The menu features dishes like Khomchewalle Ke Golgappe with aam panna and spiced aamras, Mathi Chole Paneer topped with mango murabba, Tadka Ambi Chicken marinated with mango and spices, and Achari Paronthi flavored with Punjabi mango pickle. The desserts steal the show with creations like Mango Shahi Cake Toast and Amritsari Mango Cream. Complementing the food are exciting cocktails and mocktails like Vanilla Aam Panna, Mango Chilli Blaze, Pepper & Passion, and Mango Smoothie.

image

one8 Commune celebrates with the ‘For the Love of Mango’ limited-edition menu, offering refreshing starters like Mango Carpaccio Salad, playful tacos with mango salsa, and hearty mains such as Green Chilli and Raw Mango Risotto. Seafood enthusiasts can relish Grilled Tiger Prawns with mango salsa and Smoked Salmon Mango Ceviche. Desserts like Mango and Pistachio Delice and Mango Cheesecake add a perfect finish.

image

At The Nines, the mango offerings blend refinement and playfulness. Highlights include Mango Bocconcini Salad, Mango Halloumi Bruschetta, Spicy Mango Chicken, and rich desserts like Mango Cheesecake, Napoleon Pastry, and Jasmine Rice Pudding.

image

image

ZAKI presents luscious bakes featuring Mango Mascarpone Cakes, Mango Cream Buns, and Mango Cheesecake Jars, perfect for gifting or enjoying at home.

image

The Bluebop Cafe turns up the summer vibe with a vibrant mango menu featuring salads like Mango Fruit & Nuts Salad, Mango Burrata Salad, flavorful tacos and burrito bowls, mains like Penne in Mango Pesto Sauce, and desserts like Mango Pistachio Cheesecake Kunafa. Signature drinks like Berry Breeze and Mango Picantey mocktails and Golden Hour Smash cocktails add to the fun.

image

Thyme & Whisk brings a tropical touch with refreshing sips like Mango Shake and Raw Mango Cooler, hearty options like Mango Guacamole Burrata Bowl and Mango Coconut Curry with Jasmine Rice, and decadent desserts like Mango Tiramisu and Mango Basque Cheesecake.

image

image

Mad Doh offers a playful mango experience with vibrant dishes including Mango Guacamole Burrata Bowl, Mango Coconut Curry, and indulgent desserts like Mango Tiramisu and Mango Pistachio Jaconde Cake.

image

image

Baliboo brings Asian fusion into the mango spotlight, offering Thai Mango Salad, Mango Beet Toast, Mango Thecha Tandoori Prawns, Grilled Lobster with Mango Yellow Curry, and creative twists like Mango Steam Wontons and Mango Malai Toast.

image

Whether you prefer your mangoes raw and zesty, spiced and grilled, or soft and creamy, the Mango Menu Festival promises a golden, juicy experience. This is the perfect time to gather fellow mango enthusiasts and explore the delicious creativity on offer.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.