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By Author
Published on March 3, 2024
UNO Izakaya, the chic Japanese-themed bar and lounge nestled within JW Marriott Hotel Bengaluru, is thrilled to unveil its latest cocktail menu, blending traditional Japanese flavors with innovative mixology. The elegant décor adorned with Geisha art sets the stage for an authentic Izakaya experience, inviting guests to savor exotic yet meticulously crafted libations.
Crafted by UNO Izakaya's esteemed mixologist, Ashish Tamta, the menu boasts a curated selection inspired by the renowned Ginza style. Guests are welcomed to indulge in signature cocktails like the Nara Saketini, a harmonious blend of gin, sake, and gari, or the enchanting Kyoto with its unique combination of Burande, Yuzu puree, spiced coconut syrup, melon puree, and milk. For a refreshing option, the Tensho Highball promises a delightful fusion of vodka, umami bitters, djer syrup, capsicum water, and sparkling water.
Delve deeper into the menu to discover other delights such as the Midori Mizu Juleep, Ume Kanji, Momo Kori, and Sado X Chado, each offering a distinctive taste of Japanese craftsmanship. Patrons can also enjoy classics like the Income Tax, Shisho Negroni, Manhattan, Picante De La Casa, and Japanese Old Fashioned, expertly crafted to perfection.
“In the realm of UNO Izakaya, we have meticulously crafted a cocktail menu that embodies our dedication to providing a sophisticated, upscale Japanese Izakaya experience. It's a fusion of precision, innovation, and the distinctive warmth of Japanese hospitality.” Mr. Gaurav Sinha, General Manager, JW Marriott Hotel Bengaluru commented on the launch of the new cocktail menu.
UNO Izakaya at JW Marriott Bengaluru offers a cultural immersion into the essence of Japanese hospitality and innovation. With its newly unveiled bar menu, guests can embark on a journey through the diverse and exquisite world of Japanese-inspired cocktails, experiencing luxury and authenticity in every sip.
For more information, interested parties can call +91 8884539600.
About JW Marriott Hotel Bengaluru:
JW Marriott Hotel Bengaluru epitomizes style and sophistication, overlooking the lush Cubbon Park. With 281 rooms and suites, the luxury 5-star property caters to modern business and leisure travelers alike. The hotel offers five dining options, including Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse, and UNO Izakaya, along with 25,000 square feet of meeting and banquet space. Completing the experience is the Spa by JW, featuring six treatment rooms, sauna, steam room, Jacuzzi, and a techno gym fitness center.
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By Hariharan U
Published on August 2, 2025
In a big step forward for its expansion, Spice Grill Flame (SGF) India has opened three new outlets in the Delhi-NCR region specifically in Greenfield (Faridabad), Bakhtawarpur, and Ramesh Nagar. Known for its spicy and flavour-packed vegetarian menu, SGF continues to strengthen its roots while gearing up for broader national and international presence.
The brand, which kicked off in 2012 with just a single outlet in Delhi’s Ashok Vihar, was launched by Kewal Ahuja with a modest investment of ₹3 lakhs. Fast forward to today, and SGF proudly operates over 75 outlets across more than 20 Indian cities. These locations are strategically chosen on high-street spots to maximise visibility and customer access.
“From a single outlet in Ashok Vihar to now serving across 20 cities, SGF has always believed in scaling with purpose”, shared Kewal Ahuja, Founder of SGF India. “Our business model is built on three core principles: quality, customer service, and brand consistency, which continue to guide every expansion and innovation.”
Looking ahead, SGF is planning to double its number of outlets within the coming year. The roadmap also includes stepping into global markets with a brand-new range of packaged food items. With a projected turnover of ₹23–24 crores for FY25, the company is aiming for a steady 10% growth this fiscal year.
One of SGF’s strongest appeals lies in its focus on vegetarian and vegan options—flavourful, fiery dishes that reflect the preferences of the modern Indian diner. The brand’s smooth franchise model and dependable quality make it a go-to name not just for customers, but for food entrepreneurs as well.
By Manu Vardhan Kannan
Nibblers, rejoice! SnackPure by Zuari International is giving snack time a makeover with the launch of five new guilt-free chip variants: Makhana Chips, Black Chana Chips, Mix Veg Chips, Corn Tikka Chips, and Brown Rice Chips. These exciting additions to the brand’s healthy snacking line bring flavour-packed indulgence without the guilt.
Known for redefining snacking with its nutritious and clean-label approach, SnackPure has created a crunchy, chatpata revolution that blends Indian street food charm with global flair. From the nostalgic warmth of Mix Veg Chips in Desi Masala to the spicy kick of Corn Tikka Chips with Peri Peri seasoning, this lineup is built to satisfy snack cravings for every mood and moment.
“We believe snacking should be fun, flavorful, and good for you. This new range reflects our commitment to bringing innovative, health-conscious options to today’s consumers without compromising on taste,” said Surjya Meher, COO of Zuari International. “Each product is inspired by both Indian street food and international trends to create something truly exciting for mindful snackers.”
The Cream & Onion Makhana Chips offer a light yet satisfying crunch, ideal for social settings, while Black Chana Chips pack in protein-rich goodness with a tangy twist. With this launch, SnackPure has gone beyond traditional options to offer snacks that are rich in nutrients and free from artificial additives.
All five chip variants are affordably priced and available now on Amazon, Flipkart, and SnackPure’s official website.
With the rise in health-conscious eating, SnackPure is helping transform snacking into a mindful habit. The brand continues to innovate with superfoods like makhana, nutrient-rich legumes, and vegetables, delivering flavour without the guilt.
About Zuari International Limited:
Zuari International, the food arm of Zuari Industries Limited, was founded in 1995 under the vision of the late Dr. K.K. Birla. Known for delivering purity and quality through premium pantry staples, its contemporary brand SnackPure is designed for modern lifestyles, focusing on guilt-free, flavour-forward snacks. Through general trade, e-commerce, and quick commerce platforms, the company remains committed to making everyday eating better across Indian households.
Published on August 1, 2025
In a landmark win for Indian spirits, DeVANS GianChand Manshaa has been crowned "International Whisky of the Year 2025" at the renowned Meininger’s International Spirits Award (ISW) held in Germany. The peated single malt not only secured the prestigious Grand Gold but also emerged as the top international whisky, outshining legendary competitors from whisky powerhouses like Scotland, Ireland, and the USA.
Out of 450 global spirit entries, only 11 earned the coveted Grand Gold, DeVANS GianChand Manshaa being the only Indian whisky to achieve this. This dual honour reflects the growing sophistication and recognition of Indian whiskies on a global platform.
The latest expression from DeVANS, GianChand Manshaa is the brand’s first peated single malt, crafted in the Himalayan region. The whisky impressed the international jury with its "long medicinal peat smoke, perfectly framed by citrus and spicy flavours." Esteemed whisky critic and author of the Whisky Bible, Jim Murray, praised it for its “charming smokiness, with peat in sparkling form.”
Crafted using pure Himalayan waters and shaped by the region’s distinct microclimate, GianChand Manshaa stands as a symbol of India’s potential in the premium single malt category. The win adds to the growing list of accolades for DeVANS, following their recent victories at the International Whisky Competition (IWC) in Las Vegas, where GianChand Adambaraa was named Best Indian Single Malt Whisky 2025 and Best Indian Whisky of the Year 2025.
“This prestigious Grand Gold and INTERNATIONAL WHISKY OF THE YEAR award at ISW Meininger, Germany 2025 is a great recognition of our passion, craft and commitment to quality,” said Prem Dewan, Chairman and Managing Director of DeVANS. “It’s not only a victory for DeVANS, but also a recognition of India’s growing role in the global whisky space.”
Speaking on the brand's journey, Dewan added, “GianChand Manshaa and GianChand Adambaraa represent two facets of our legacy, one bold and peated, the latter refined and elegant. Their success is a tribute to our team’s hard work and a reaffirmation of India’s place in the world of single malts.”
Currently available in Delhi and Hyderabad duty-free, both GianChand expressions will soon hit retail shelves in Haryana and Goa. These achievements underline DeVANS’ commitment to excellence and its vision to elevate Indian whisky to global acclaim.
For whisky lovers and industry insiders alike, this moment is not just a triumph, it’s a proud celebration of the craftsmanship and innovation coming out of India’s distilleries today.
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