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By Author
Published on March 3, 2024
UNO Izakaya, the chic Japanese-themed bar and lounge nestled within JW Marriott Hotel Bengaluru, is thrilled to unveil its latest cocktail menu, blending traditional Japanese flavors with innovative mixology. The elegant décor adorned with Geisha art sets the stage for an authentic Izakaya experience, inviting guests to savor exotic yet meticulously crafted libations.
Crafted by UNO Izakaya's esteemed mixologist, Ashish Tamta, the menu boasts a curated selection inspired by the renowned Ginza style. Guests are welcomed to indulge in signature cocktails like the Nara Saketini, a harmonious blend of gin, sake, and gari, or the enchanting Kyoto with its unique combination of Burande, Yuzu puree, spiced coconut syrup, melon puree, and milk. For a refreshing option, the Tensho Highball promises a delightful fusion of vodka, umami bitters, djer syrup, capsicum water, and sparkling water.
Delve deeper into the menu to discover other delights such as the Midori Mizu Juleep, Ume Kanji, Momo Kori, and Sado X Chado, each offering a distinctive taste of Japanese craftsmanship. Patrons can also enjoy classics like the Income Tax, Shisho Negroni, Manhattan, Picante De La Casa, and Japanese Old Fashioned, expertly crafted to perfection.
“In the realm of UNO Izakaya, we have meticulously crafted a cocktail menu that embodies our dedication to providing a sophisticated, upscale Japanese Izakaya experience. It's a fusion of precision, innovation, and the distinctive warmth of Japanese hospitality.” Mr. Gaurav Sinha, General Manager, JW Marriott Hotel Bengaluru commented on the launch of the new cocktail menu.
UNO Izakaya at JW Marriott Bengaluru offers a cultural immersion into the essence of Japanese hospitality and innovation. With its newly unveiled bar menu, guests can embark on a journey through the diverse and exquisite world of Japanese-inspired cocktails, experiencing luxury and authenticity in every sip.
For more information, interested parties can call +91 8884539600.
About JW Marriott Hotel Bengaluru:
JW Marriott Hotel Bengaluru epitomizes style and sophistication, overlooking the lush Cubbon Park. With 281 rooms and suites, the luxury 5-star property caters to modern business and leisure travelers alike. The hotel offers five dining options, including Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse, and UNO Izakaya, along with 25,000 square feet of meeting and banquet space. Completing the experience is the Spa by JW, featuring six treatment rooms, sauna, steam room, Jacuzzi, and a techno gym fitness center.
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By Nishang Narayan
Published on May 10, 2025
This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.
Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.
Exclusive Mother’s Day Offers:Guests dining at The Malabar Coast can enjoy:
Feast on the Flavours of the Coast:Curated with love, the menu celebrates the best of coastal cuisine:
Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.
Event Details: Date: Sunday, 11th May 2025 Time: 12:00 PM onwards
Follow The Malabar Coast on Instagram
This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.
By Manu Vardhan Kannan
Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.
Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.
Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”
The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.
Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.
With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.
This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.
At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.
Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.
Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.
About Red Rhino:
Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.
About BLR Brewing Co.:
One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.
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