As the joyous festival of Diwali approaches, Crowne Plaza Greater Noida invites you to brighten your celebrations with their exclusive ‘Khushiyaan’ Diwali hampers. These luxurious hampers blend the richness of tradition with the delight of indulgence, making them the perfect gift to share with loved ones during this festive season.

Starting at just INR 1200 plus taxes, the ‘Khushiyaan’ hampers are thoughtfully curated to cater to every taste and preference. Whether you're treating yourself or gifting friends and family, these hampers are packed with festive surprises that evoke the true spirit of Diwali.

The Artisanal Chocolate Box is a chocolate lover's dream, featuring handcrafted chocolates that capture the sweetness of the festive season. Perfect for those with a sweet tooth, this indulgent treat adds a touch of elegance to your celebrations.

For those who love gourmet delicacies, the Indulgence hamper is a feast for the senses. It includes a delicious tea cake, aromatic turmeric latte powder, and a mix of roasted nuts and crunchy seeds. Paired with a beautifully crafted candle, chocolates, a diya, a Ganesh idol, and a decorative toran, this hamper brings together the warmth and richness of Diwali in a single, delightful package.

Looking for a more comprehensive festive experience? The Celebration hamper offers a collection of roasted nuts, a delicious tea cake, and an exquisite mithai box. Complete with a diya, a Ganesh idol, and a toran, this hamper ensures a memorable Diwali celebration.

For those seeking to make a statement, the Grandeur hamper takes luxury gifting to the next level. Filled with an assortment of sweets, savory treats, and practical yet elegant items like a stylish sipper bottle and nourishing lotion, this hamper is perfect for sophisticated Diwali celebrations, designed to leave a lasting impression.

What makes Crowne Plaza Greater Noida’s ‘Khushiyaan’ hampers truly special is the customization option. You can tailor each hamper to suit the preferences of your loved ones, ensuring a personal and thoughtful touch to your Diwali gifts.

Celebrate this Diwali with the ‘Khushiyaan’ hampers from Crowne Plaza Greater Noida. These hampers are more than just gifts—they are a way to share joy, love, and cherished moments with family and friends.

Join us in illuminating this Diwali with happiness, warmth, and togetherness!

The Soy Food Promotion and Welfare Association (SFPWA) has announced the election of Dr. Suresh Itapu as the new Chairman during its Annual General Meeting (AGM). This significant leadership change comes as SFPWA, representing over 3,000 small, medium, and large-scale soybean food processing units across India, prepares to tackle both ongoing challenges and new opportunities in the industry.

The newly elected leadership team for the next two years includes Mr. Girish Matlani, Founder Chairman of SFPWA and Managing Director of Sonic Biochem Extractions Ltd., and Mr. Praneet Mutha, Director of Vippy Industries Ltd., as patrons. Joining Dr. Itapu in this leadership are Dr. Ratan Sharma as Secretary and Mr. Jatin Girdhar from Savour India Pvt. Ltd. as Treasurer. Mr. Raj Kapoor has been appointed as the National Convener, with an executive team including Mr. Sarat Kumar from Riddhi Seedhi Marketing, Mr. Nishith Patel, Mr. Ravi S from R.K Soya, Mr. Swapnil Gandhi from Vippy Soya, and Mr. Girish Laad from Sonic Biochem. Special Invitees include Mr. Subbaro Bulusu from Bliss Foods and a representative from Fytomax, with Mr. Sumit Agarwal serving as Ex-Officio Member.

In his acceptance speech, Dr. Itapu outlined a forward-thinking vision for SFPWA. "The soy industry in India has experienced remarkable growth, transforming from a niche market into one of the country’s major agricultural sectors. With a predominantly vegetarian population, soybeans have become an essential and affordable source of protein," he remarked.

The election of Dr. Itapu is a strategic move, given his extensive experience and expertise. Holding a Ph.D. in Food Science and Technology, Dr. Itapu has worked globally, including at Purdue University, USA, and as Global Technical Director for ASA-International Marketing. He has played a crucial role in promoting soy foods across Asia, with efforts that have significantly increased soy consumption in India.

In his new role, Dr. Itapu has ambitious plans to lead the SFPWA in addressing both immediate and long-term industry needs. Among his top priorities is enhancing collaboration among members, organizing webinars, and launching a "soy conclave" to discuss pressing industry topics. These initiatives will focus on marketing strategies, cost management, and improving the overall quality of soy products. Additionally, Dr. Itapu envisions launching a dedicated e-commerce platform exclusively for SFPWA members, which will boost visibility and sales of soy products.

Dr. Itapu also underscored the importance of sustainability in the future of the soy industry. He intends to foster research and development to help members adopt eco-friendly practices, enhancing both the quality of soy products and their environmental impact. "The future of the soy food industry is bright," he said, "and we must focus on innovation and sustainability to ensure long-term success."

Secretary Dr. Ratan Sharma expressed confidence in Dr. Itapu’s leadership, stating, "His experience will be instrumental in promoting soy food products and addressing the challenges our industry faces. We are excited to work together to further the growth of the sector."

Dr. Itapu emphasized the critical role that SFPWA will continue to play in advocating for the interests of soy food manufacturers. As the voice of the soy industry in India, SFPWA will maintain close engagement with policymakers to ensure favorable regulations, trade opportunities, and industry growth. Dr. Itapu concluded, "Our strength lies in our unity. By working together, we can navigate the challenges ahead and ensure a prosperous future for the soy food industry."

Under his leadership, SFPWA is poised to embark on a transformative journey, with a renewed focus on innovation, sustainability, and industry collaboration.

Gaylord, the iconic Mumbai restaurant, is offering an all-day ‘Chai-Nashta’ menu to turn mornings into something special. Whether you're an early riser or prefer slow mornings, the diverse breakfast spread promises to satisfy every craving with flavors that are as vibrant as the city itself.

From classic eggs to more indulgent dishes, the menu offers something for everyone. Guests can enjoy fried or scrambled eggs or savor the spicy touch of Akuri. For those seeking something more refined, Eggs Kejriwal or Eggs Benedict bring a touch of elegance to the table. The customizable omelettes range from a traditional French style to a flavorful Masala Omelette or a rich Ham and Cheese option.

For those who love a traditional spread, the Sahib Full English Breakfast offers eggs, sausage, bacon, baked beans, and toast, perfect for a hearty start to the day. The menu also includes a variety of sandwiches, such as the Gaylord Club and Japanese Egg & Roast Lamb, packed with fresh ingredients to please every palate. Burger lovers can enjoy perfectly grilled options that offer a balance of flavors and textures.

No breakfast is complete without the right beverage. Gaylord takes pride in its tea selection, offering guests a taste of India’s finest tea gardens. Choices include Kashmiri Kahwa, Darjeeling First Flush, and Flowery Nilgiri Orange Pekoe, all served in elegant French crockery. For coffee lovers, the menu includes expertly brewed options such as Espresso, Cappuccino, and Americano made from the finest beans.

With newly renovated interiors and a cozy atmosphere, Gaylord provides the perfect setting to enjoy a relaxed breakfast. Whether you're spending time with friends, family, or enjoying some quiet moments alone, the ‘Chai-Nashta’ menu ensures a flavorful start to the day.

About Gaylord

Established in 1956 by Ghai and Lamba, Gaylord has been a cultural landmark in Mumbai for almost 70 years. Located in the art-deco district of Churchgate and Fort, the restaurant is known for its blend of Indian and Continental cuisine. Now under the ownership of Dhruv and Divij Lamba, Gaylord continues to uphold its legacy while embracing a modern touch. Over the years, it has attracted visitors from all walks of life, becoming a hub for music, art, and film communities.

With its newly revamped interiors, Gaylord honors its past while stepping into the future, providing a dining experience that resonates with Mumbai’s cultural spirit.

Instagram: Gaylord Restaurant Mumbai