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By Author
Published on March 3, 2024
UNO Izakaya, the chic Japanese-themed bar and lounge nestled within JW Marriott Hotel Bengaluru, is thrilled to unveil its latest cocktail menu, blending traditional Japanese flavors with innovative mixology. The elegant décor adorned with Geisha art sets the stage for an authentic Izakaya experience, inviting guests to savor exotic yet meticulously crafted libations.
Crafted by UNO Izakaya's esteemed mixologist, Ashish Tamta, the menu boasts a curated selection inspired by the renowned Ginza style. Guests are welcomed to indulge in signature cocktails like the Nara Saketini, a harmonious blend of gin, sake, and gari, or the enchanting Kyoto with its unique combination of Burande, Yuzu puree, spiced coconut syrup, melon puree, and milk. For a refreshing option, the Tensho Highball promises a delightful fusion of vodka, umami bitters, djer syrup, capsicum water, and sparkling water.
Delve deeper into the menu to discover other delights such as the Midori Mizu Juleep, Ume Kanji, Momo Kori, and Sado X Chado, each offering a distinctive taste of Japanese craftsmanship. Patrons can also enjoy classics like the Income Tax, Shisho Negroni, Manhattan, Picante De La Casa, and Japanese Old Fashioned, expertly crafted to perfection.
“In the realm of UNO Izakaya, we have meticulously crafted a cocktail menu that embodies our dedication to providing a sophisticated, upscale Japanese Izakaya experience. It's a fusion of precision, innovation, and the distinctive warmth of Japanese hospitality.” Mr. Gaurav Sinha, General Manager, JW Marriott Hotel Bengaluru commented on the launch of the new cocktail menu.
UNO Izakaya at JW Marriott Bengaluru offers a cultural immersion into the essence of Japanese hospitality and innovation. With its newly unveiled bar menu, guests can embark on a journey through the diverse and exquisite world of Japanese-inspired cocktails, experiencing luxury and authenticity in every sip.
For more information, interested parties can call +91 8884539600.
About JW Marriott Hotel Bengaluru:
JW Marriott Hotel Bengaluru epitomizes style and sophistication, overlooking the lush Cubbon Park. With 281 rooms and suites, the luxury 5-star property caters to modern business and leisure travelers alike. The hotel offers five dining options, including Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse, and UNO Izakaya, along with 25,000 square feet of meeting and banquet space. Completing the experience is the Spa by JW, featuring six treatment rooms, sauna, steam room, Jacuzzi, and a techno gym fitness center.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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