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By Nishang Narayan
Published on September 6, 2024
UNOX, the renowned Italian brand celebrated for its state-of-the-art commercial ovens, has expanded its footprint in India with the launch of the UNOX Lounge in Bengaluru. Developed in collaboration with Unique Steel Products-Kitchen Whiz, this space serves as a one-of-a-kind platform for culinary professionals to explore and experience the precision, versatility, and cutting-edge technology behind UNOX's range of professional ovens.
Located in the bustling Bommasandra Industrial Area, the UNOX Lounge showcases an impressive collection of UNOX equipment, including convection ovens, combi-ovens, and speed ovens. The venue is designed to be a hands-on experience for chefs, offering interactive demonstrations conducted by expert UNOX chefs. These sessions not only highlight the capabilities of UNOX ovens but also showcase how these solutions can transform modern kitchen operations.
Vikram Goel, Managing Director of UNOX India, shared his excitement about the launch: "The UNOX Lounge in Bengaluru represents our dedication to offering innovative culinary solutions to the industry. This space is an open door for chefs and professionals to immerse themselves in the UNOX experience and see firsthand the impact of our technology."
Matt Roberts, Director of Customer Experience at UNOX MEA, emphasized the significance of hands-on engagement, stating, "The UNOX Lounge is more than a showroom; it's a place where customers can interact with our products before they make a decision. This direct experience helps them make informed choices that will enhance their kitchen's efficiency." Huzefa Madraswala, Managing Director of Unique Steel Products-Kitchen Whiz, echoed these sentiments, adding, "Partnering with UNOX to establish the UNOX Lounge allows us to offer our customers access to the latest in culinary technology. We are thrilled to provide this platform that brings innovation and creativity to the forefront of Bengaluru’s culinary landscape."
Matt Roberts, Director of Customer Experience at UNOX MEA, emphasized the significance of hands-on engagement, stating, "The UNOX Lounge is more than a showroom; it's a place where customers can interact with our products before they make a decision. This direct experience helps them make informed choices that will enhance their kitchen's efficiency."
Huzefa Madraswala, Managing Director of Unique Steel Products-Kitchen Whiz, echoed these sentiments, adding, "Partnering with UNOX to establish the UNOX Lounge allows us to offer our customers access to the latest in culinary technology. We are thrilled to provide this platform that brings innovation and creativity to the forefront of Bengaluru’s culinary landscape."
The UNOX Lounge is poised to become a key destination for a wide array of clientele, including top-tier restaurants, luxury hotels, boutique cafes, and dynamic catering businesses. It represents a hub of culinary innovation in Bengaluru, driving forward the future of kitchen excellence.
UNOX Bangalore Lounge:Phase-3, 235/E, Bommasandra Industrial Area, Bengaluru, Karnataka 560099
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Published on July 26, 2025
If you think you’ve seen it all when it comes to cocktails, Brau GALIE in Bengaluru is here to prove you wrong. Pushing boundaries and shaking up the city's cocktail game, this buzzing hotspot has unveiled a bold and inventive range of beer-tequila fusion drinks that are anything but ordinary.
At the helm of this creative wave is Shashank Singh, Brau GALIE’s expert mixologist, who has crafted a menu that marries the fizz of freshly brewed beer with the boldness of tequila—resulting in drinks that surprise, delight, and keep the party going.
Here are four beer-tequila cocktails you have to try at Brau GALIE:
1. The Lagerita: Part Margarita, All Party!
If you’re torn between sipping a zesty margarita or a chilled beer, the Lagerita lets you have both. This cocktail blends smooth tequila, triple sec, lime juice, and tops it off with Brau GALIE’s Munich Lager. It’s fizzy, tangy, and guaranteed to kickstart a good time.
2. Bloody Maria: The Bold Brunch Disruptor
A spicier cousin of the Bloody Mary, this version swaps vodka for tequila and brings in Dunkel Lager6, creating a deep, smoky finish. Infused with tomato juice, lemon, Worcestershire sauce, and a touch of Tabasco, Bloody Maria is the fiery yet balanced rebel that brunch never knew it needed.
3. Spiked Mangoes: A Tropical Tease
Love mangoes? This drink's for you. Spiked Mangoes combines mango purée, lemon juice, and tequila, all finished with a pour of Brau GALIE’s seasonal mango ale. It’s lush, exotic, and refreshing—a tropical vacation in a glass with a grown-up twist.
4. Teqroni: A Smoky, Spirited Remix
Classic cocktail lovers, meet your new favorite. The Teqroni is a daring reimagining of the Negroni, swapping gin for tequila and layering it with Campari, Aperol, and a splash of Sula Shiraz. The result? A rich, citrusy, bittersweet blend with dark berry undertones—served over ice and topped with an orange twist.
Brau GALIE's beer-tequila cocktail lineup is more than just innovative—it’s a testament to Bengaluru’s evolving bar culture and the creativity of local talent. So the next time you’re craving something new, ditch the usual and head to Brau GALIE to raise a glass to bold ideas and brilliant brews.
This Rakshabandhan, celebrate the cherished bond of sibling love with ‘Sneh Sutra’, an exclusive festive hamper collection by Sheraton Grand Palace Indore. Thoughtfully curated to blend tradition with elegance, these hampers offer a meaningful and heart-warming way to show your love—whether your sibling is near or far.
The Basic Hamper captures the essence of simplicity and sentimentality. With five carefully selected Indian sweets, two intricately designed rakhis, and a traditional roli chawal set, it makes for a graceful and genuine expression of affection. What makes this hamper even more special is the option to personalize the contents, transforming it into a deeply meaningful gift steeped in tradition and nostalgia.
For those looking to go a step further, the Premium Hamper offers a richer, more indulgent experience. It includes eight handcrafted sweets ranging from timeless favorites to innovative fusion treats, four bespoke rakhis, a roli chawal set, fragrant candles, and a curated mix of premium dry fruits. All of this is presented in eco-friendly, elegant packaging, combining festive opulence with mindful gifting.
Sheraton Grand Palace Indore has beautifully woven together elements of love, heritage, and modern elegance in each hamper, ensuring that every gift feels as unique as the bond it celebrates.
What: Rakshabandhan Hampers – Sneh SutraWhere: Sheraton Grand Palace IndoreWhen: 31st July – 9th August 2025
Whether you’re near or miles apart, these festive hampers offer a memorable way to honor your sibling connection—celebrating Rakshabandhan not just with sweets and rakhis, but with warmth, tradition, and love wrapped into every box.
By Manu Vardhan Kannan
As International Tequila Day approaches on July 24th, Bangalore’s cocktail lovers are in for a spirited celebration. Across the city, some of the most innovative bars and restaurants are shaking things up, offering tequila creations that go far beyond the classic salt-and-lime pairing.
At CAHOOTS, the mood is theatrical. Known for its dramatic mixology, the lounge introduces three unique tequila cocktails that merge storytelling with flavour. ‘Window Seat’ combines guava and cilantro shrub with elderflower, citrus, and torpedo tincture—resulting in a drink that’s equal parts comforting and mysterious. ‘Smooth Operator’ offers a tropical twist with coconut sous vide tequila, lavender cordial, pineapple, and citrus, while ‘Orient Express’ boldly pairs Schezwan tequila with white sesame syrup, vanilla, and citrus, bridging global palates in every sip.
Over at Brau Galie, the team blends craft beer with agave innovation. ‘Spiked Mangoes’ is a tropical escape in a glass, featuring velvety mango purée, lemon juice, tequila, and a delicate mango ale finish. The bold ‘Lagerita’ fuses margarita staples, tequila, triple sec, and lime juice with a Munich-style lager for an unexpected, party-ready punch.
Yuki, a Pan-Asian favourite, presents tequila through an international lens. From the simplicity of ‘Pandan teq-Tea’ to the vibrant ‘Summer in Osaka’—a stunning mix of toasted coconut, coconut water, matcha crème, and beetroot dust, each drink tells a cross-continental story. ‘Tuk Tuk Tom’ delivers spicy Thai-inspired notes with tom yum extract, parsley, and chilli, while ‘Yuki Picante’ combines pineapple, coriander, lime, and jalapeño for a fiery tribute to tequila’s Mexican roots. And of course, the timeless ‘Margarita’ reminds us why the classic never goes out of style.
Together, CAHOOTS, Brau Galie, and Yuki prove that tequila is not just a drink, but a canvas for creativity. Whether you’re a seasoned tequila fan or looking to try something new, this Tequila Day promises a diverse and exciting journey through flavour, art, and culture, right in the heart of Bangalore.
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