NoBa has officially opened its doors in Kalyan Nagar, Bengaluru, bringing a fresh cocktail-led dining experience to North Bangalore. Designed as a destination where food, beverages and hospitality come together, the 120-seater venue offers guests a vibrant yet relaxed setting to explore thoughtfully crafted flavours.

At the centre of NoBa's concept is its cocktail programme, which has been curated by industry veteran Bala, who brings more than 19 years of experience in the beverage industry. The bar menu focuses on creativity, technique and storytelling, with every cocktail carefully developed to deliver a memorable drinking experience.

Using house-made syrups, infusions and unique flavour combinations, the team has created a range of original cocktails that balance sophistication with accessibility. Rather than being an addition to the dining experience, cocktails form the core of NoBa's identity, encouraging guests to discover new flavours while enjoying a welcoming atmosphere.

The food menu has been designed to complement the beverage programme, featuring globally inspired dishes that naturally pair with the cocktails. The close collaboration between the kitchen and bar ensures a seamless experience where both elements work together to enhance the guest journey.

The restaurant's interiors draw inspiration from modern Mediterranean design, featuring high ceilings, natural light, earthy tones and contemporary details. The space effortlessly transforms from a relaxed dining destination during the day to an energetic social venue in the evening, centred around its vibrant bar experience.

While positioned as a premium offering, NoBa has been created with an inclusive approach. The venue aims to provide a comfortable environment where guests can enjoy innovative food and drinks, meaningful conversations and genuine hospitality.

With its focus on exceptional cocktails, quality cuisine and a thoughtfully designed setting, NoBa marks a new addition to Bengaluru's growing dining and nightlife landscape, offering a destination where guests can connect, explore and enjoy memorable experiences.

• Venue: NoBa, 5th Floor, 714, HRBR Layout 1st Block, HRBR Layout, Kalyan Nagar, Bengaluru, Karnataka 560043
• Timings: 12 Noon to 12 AM

With summer in full swing, mangoes are once again taking centre stage across Indian households. Whether enjoyed as fresh slices, aam ras, aam panna or paired with everyday meals, the king of fruits remains one of the season's most loved favourites.

This year, however, cafés and dessert outlets are giving mangoes a creative makeover. From coffee and matcha beverages to indulgent desserts and wholesome bowls, mango-inspired creations are popping up across menus, offering consumers a fresh way to enjoy the seasonal fruit.

At Barista Coffee, mangoes have been blended into a range of beverages and desserts that combine fruity flavours with coffee and creamy textures. Guests can try the Chilli Mango Tango for a sweet and spicy experience or opt for refreshing beverages such as the Mango Iced Espresso and Mango Iced Latte. Dessert lovers can indulge in the Mango Cheesecake, while the Dirty Mango Latte offers a unique mix of espresso, milk and mango.

Third Wave Coffee has introduced its tropical summer menu, Beach Packers, featuring beverages inspired by global flavours and seasonal ingredients. The Tropical Alphonso Frappe combines the sweetness of Alphonso mangoes with espresso, creating a refreshing summer drink. Another standout is the Alphonso Matcha Frappe, which balances mango's natural sweetness with the earthy notes of matcha. The menu also includes drinks such as Brazilian Lemonade and Vietnamese Coconut Frappe, bringing international summer flavours to customers.

Blue Tokai Coffee Roasters is continuing its seasonal offerings with a mango-focused menu designed for both coffee and matcha enthusiasts. The Mango Matcha pairs vibrant mango flavours with earthy matcha, while the Mango Cold Brew offers a refreshing twist on traditional cold coffee. Guests looking for a caffeine-free option can choose the Mango Smoothie, while the Mango Berry Roll Cake serves as the perfect dessert companion.

Subko Coffee Roasters has taken a wellness-focused approach with its summer menu. The Aam Smoothie Bowl and Aam Quinoa Bowl combine seasonal mangoes with nutritious ingredients, creating balanced meal options suitable for breakfast or light dining. Coffee lovers can explore the Aam Cream Flat White Iced Coffee, while the Cascara Aam Fizz offers a sparkling and fruit-forward beverage featuring cascara and mango.

The growing popularity of these seasonal menus reflects consumers' appetite for innovative flavours and limited-time experiences. Whether it is coffee infused with mango, refreshing matcha creations, decadent desserts or healthy bowls, cafés are finding new ways to celebrate India's favourite summer fruit.

With mango season available for only a few months each year, these special menus offer the perfect opportunity for diners to enjoy the king of fruits in exciting new formats while exploring some of the country's most popular café destinations.

Katana has introduced its special Baiu menu, a seasonal culinary experience inspired by Japan's traditional plum rain season and designed to complement Bengaluru's monsoon months.

Available from 1st July onwards, the curated menu brings together comforting Japanese flavours, warm bowls, crispy bites, and signature beverages crafted for cosy rainy-day dining. The concept draws inspiration from Baiu, the rainy season in Japan, offering guests an experience that reflects the warmth and comfort associated with the period.

Among the highlights are dishes such as Crispy Enoki, Teba No Yaki, spicy and creamy chicken wings, and Salmon Tartar served on potato cakes. Each dish has been thoughtfully selected to suit the cooler weather while showcasing Katana's contemporary approach to Japanese cuisine.

A standout feature of the menu is the Quick Ramen, a customizable ramen experience that allows diners to select their preferred broth and protein combination, creating a personalised bowl tailored to individual tastes.

For sushi enthusiasts, Katana is offering a premium 20-piece Assorted Sushi Platter featuring salmon sashimi, gunkan maki, sake maki, spicy tuna uramaki, salmon nigiri, and tuna nigiri. The platter brings together a variety of textures and flavours, making it ideal for sharing.

Guests looking for classic Japanese-inspired appetisers can also enjoy favourites such as Prawn Gyoza, Beef Gyoza, and Prawn Corn Fritters, adding a mix of comforting and indulgent options to the seasonal offering.

To complement the food menu, Katana has introduced a selection of specialty sake-based cocktails. The Tiramisu No Yoru combines sake with fresh cream and homemade tiramisu syrup, while the Katana Counsel blends sake, vermouth, and merlot for a richer flavour profile.

Another signature creation, Pearl Blossom, features sake, guava juice, mint, homemade strawberry syrup, and soda, delivering a refreshing balance suited to Bengaluru's monsoon evenings.

With the launch of Baiu, Katana aims to create a seasonal dining experience that combines Japanese culinary traditions with contemporary flavours, offering guests a destination for comforting food, handcrafted cocktails, and memorable monsoon gatherings.