UNOX India Expands to Kochi with the Launch of the UNOX Lounge

UNOX India Expands to Kochi with the Launch of the UNOX Lounge

By Manu Vardhan Kannan

Published on February 28, 2026

UNOX, a leading Italian manufacturer of professional cooking equipment trusted by chefs and foodservice operators across more than 130 countries, marked an important step in its India expansion with the launch of the UNOX Lounge Kochi on February 25, 2026. The new lounge was inaugurated at Rising Loaf Academy of Baking and Pastry Arts, Palarivattom, Kochi, in collaboration with Savvy Kitchen Equipment, represented by its Partner, Mr. Ajith Prasad.

The launch further strengthens UNOX India’s footprint in South India, making its advanced cooking solutions more accessible to chefs, hoteliers, restaurateurs, bakers, and food entrepreneurs across Kerala and nearby markets. UNOX’s product portfolio includes intelligent combi ovens, high-speed ovens, and convection ovens, all designed to deliver precision, consistency, energy efficiency, and smooth kitchen operations.

The inauguration ceremony opened with an address by the UNOX India leadership team and was graced by Chief Guest Chef George K. George, Executive Committee member of the South India Chef Association (SICA), who officially unveiled the new experience centre.

Speaking at the launch, Vivek Mishra, Team Leader Sales, India, UNOX, said:

“The launch of the UNOX Lounge in Kochi is a proud moment for us and a strong step forward in our India expansion journey. South India has always been a vibrant and progressive food market. With this new lounge, we aim to provide chefs and food entrepreneurs with a dedicated platform to experience and test our cooking solutions firsthand, direct access to cutting-edge professional cooking technology that enhances efficiency, consistency, and sustainability in commercial kitchens. Our goal is not just to supply equipment, but to build long-term partnerships and empower culinary businesses to scale with confidence.”

Adding to this, Chief Guest Chef George K. George shared:

“Kochi and the larger South Indian culinary community are evolving rapidly, with growing demand for precision, innovation, and global standards in kitchen operations. The UNOX Lounge will serve as an important platform for chefs to experience advanced technology firsthand, learn, experiment, and elevate their craft. This initiative will certainly contribute to raising professional kitchen standards in the region.”

The event brought together hospitality leaders, bakery entrepreneurs, culinary professionals, and industry experts for an immersive showcase of technology and cooking innovation. Guests experienced live cooking demonstrations by the UNOX Corporate Chef team, featuring bakery and multi-cuisine preparations using flagship equipment such as the CHEFTOP-X and the CHEFTOP MIND. Maps PLUS commercial combi ovens. The sessions highlighted the precision, performance, and intelligent automation that define UNOX’s modern kitchen solutions.

In the spirit of Ramadan, the celebrations concluded with a special Iftar dinner, creating a warm and inclusive atmosphere while demonstrating the versatility and efficiency of UNOX equipment in real-time service conditions.

With the launch of the UNOX Lounge in Kochi, UNOX India continues to reinforce its commitment to the Indian foodservice industry by delivering innovative, sustainable, and high-performance cooking solutions that support the evolving needs of professional kitchens.


Okhai by Tata Chemicals Launches Contemporary Ajrakh Collection

Okhai by Tata Chemicals Launches Contemporary Ajrakh Collection

By Hariharan U

Published on May 20, 2026

Tata Chemicals’ CSR initiative Okhai has launched its latest Ajrakh collection, a contemporary reinterpretation of one of India’s oldest and most celebrated textile traditions rooted in the craft heritage of Kutch.

The collection has been developed in collaboration with artisan designer Mubin Khatri and his team from Dhamadka, bringing together traditional craftsmanship and modern design across 19 handcrafted garments. The line has been developed over eight months, focusing on blending heritage techniques with contemporary silhouettes and print innovations.

Crafted in breathable cotton and cotton twill, the collection uses natural dyes and traditional methods such as pothai, where fabrics are hand-painted using natural colours. It also experiments with reimagined block-print techniques, separating outlines and filler blocks to create more dynamic and versatile patterns.

A notable innovation in the collection is the use of Ajrakh on twill cotton denim, offering a modern interpretation of the craft while retaining its cultural identity.

Speaking about the launch, Manorath Dhillon said Ajrakh is deeply rooted in history and community, and the collection aims to evolve the craft for contemporary wardrobes while preserving its authenticity.

Sustainability remains central to the initiative, with natural fabrics, eco-friendly dyes, and reuse of existing blocks to reduce waste. Through this collection, Okhai continues its focus on preserving Indian artisan traditions while making them relevant for modern consumers.


Häfele Enhances Kitchen Safety with Cronus Digi-Step Hobs Featuring Flame Protection

Häfele Enhances Kitchen Safety with Cronus Digi-Step Hobs Featuring Flame Protection

By Hariharan U

Published on May 20, 2026

Häfele has introduced its Cronus Digi-Step Hobs, reinforcing everyday kitchen safety through integrated flame protection technology designed for modern cooking environments.

At the core of the product’s safety system is the Flame Failure Safety Device (FFSD), a built-in valve mechanism that automatically activates when the flame goes out unexpectedly, such as due to wind or accidental extinguishing. The system immediately cuts off the gas supply, preventing leakage and ensuring a safer cooking experience without requiring any manual intervention.

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The FFSD feature is installed across all burners, offering consistent protection regardless of which cooking zone is in use. This ensures that safety is maintained uniformly during everyday cooking activities, adding reliability to both routine and intensive kitchen use.

By combining practical engineering with user-focused design, Häfele continues to strengthen its position in delivering modern kitchen solutions that balance functionality, efficiency, and safety. The Cronus Digi-Step Hobs reflect the growing emphasis on integrating intelligent safety mechanisms into everyday home appliances, particularly in urban kitchens where convenience and protection go hand in hand


L’Oréal Launches 2026 Big Bang Beauty Tech Program for AI Startups Across SAPMENA

L’Oréal Launches 2026 Big Bang Beauty Tech Program for AI Startups Across SAPMENA

By Hariharan U

Published on May 20, 2026

L'Oréal has announced the launch of its 2026 Big Bang Beauty Tech Innovation Program, inviting startups across South Asia Pacific, Middle East and North Africa (SAPMENA) to co-create the future of AI-powered commerce, creator ecosystems, and sustainable beauty solutions.

The global beauty major is positioning the program as a launchpad for scalable innovation, offering selected startups a fully funded commercial pilot with one of its 40 international brands. Winners will also gain access to potential expansion across 35 SAPMENA markets and receive year-long mentorship from senior leadership and ecosystem partners.

Now in its third year, the initiative has already seen seven startups progress to commercial pilots from countries including India, Australia, Singapore, and the UAE.

The 2026 edition focuses on three major industry shifts: AI-powered commerce, creator and affiliate-led ecosystems, and circular economy solutions. Startups can apply under five innovation themes including Connected Brand Experience, Creators & Affiliates, AI-Powered Commerce, Science for Beauty, and Innovation for Good.

Speaking on the initiative, Vismay Sharma, President of L’Oréal SAPMENA Zone, said the region is emerging as a global hub for tech innovation, describing it as a “Silicon Valley for Beauty Tech” driven by digitally native consumers and rapid digital commerce growth.

Jacques Lebel, Managing Director of L'Oréal India, highlighted India’s fast-evolving beauty market and the role of startups in shaping next-generation beauty technology solutions.

Saloni Shah Javeri, Chief Digital and Marketing Officer of L'Oréal India, noted that AI-driven personalization, creator ecosystems, and sustainability-led innovation are redefining how consumers discover and experience beauty.

The program also showcased 2025 winners including Indian startups such as Without and Sravathi AI, alongside global participants like Heatseeker, Halo AI, and Wubble AI, each demonstrating real-world applications ranging from sustainable materials science to AI-driven influencer discovery and real-time customer intelligence.

The SAPMENA region, which accounts for a large digitally active consumer base, is increasingly seen as a testing ground for beauty tech innovation, with strong startup ecosystem growth across India, Singapore, and the Middle East.

Key dates for the 2026 edition include submissions open until 3 July 2026, regional finals between August and September, and a grand finale scheduled in Singapore in November 2026.

The program continues L’Oréal’s broader push to integrate AI, data-driven commerce, and sustainability into the global beauty industry through startup-led innovation partnerships.

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