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By Nishang Narayan
Published on July 21, 2024
The Courtyard by Marriott Mumbai International Airport, in collaboration with Gormei, is excited to present "Nawabs Table" – an exclusive dining event curated by the acclaimed MasterChef Season 8 "Top 12" contestant, Chef Sima Ahmed. Taking place at Ummrao, the hotel's celebrated restaurant, this unique pop-up experience runs from July 12th to 21st, 2024.
"Nawabs Table" offers a rare opportunity to explore the culinary heritage of Awadh, a historic region in North India known for its refined cuisine. Chef Sima Ahmed, with her roots tracing back to medieval Yemen, brings a touch of magic to Awadhi cooking, recreating traditional recipes with a contemporary flair.
The event showcases a thoughtfully curated menu featuring an array of Awadhi delicacies. Guests can start their journey with Mutton Paya Shorba, a flavorful broth with tender mutton trotters. Vegetarians will delight in the Do Rukha Dal Kebab, crafted from a blend of masoor and chana dal. Meat lovers can enjoy the Kufal Meva Kebab, a chicken kebab stuffed with dry fruits and pomegranate seeds. The Jhinga Rickaucha, with succulent prawns enveloped in arbi leaves, highlights regional influences on Awadhi cuisine.
The menu also includes Nukti Mutton Haleem, a slow-cooked mix of mutton, lentils, and wheat infused with aromatic spices, and Murgh Chandi Kaliyan, a chicken dish in a creamy cashew-based gravy. For dessert, guests can savor Seb Ki Kheer, an Ottoman Sultani treat, or Makhandi Halwa, a rich semolina dessert with caramelized sugar and nuts.
Chef Sima Ahmed shared her enthusiasm: "Awadh cuisine is a love letter to slow cooking and aromatic spices. I'm thrilled to share my family's heirloom recipes, blending our Yemeni heritage with the rich culinary traditions of Awadh."
This ten-day event promises a memorable culinary adventure, transporting diners to the opulent courts of Awadh with each dish.
Event Details
Address: Mezzanine Level, Courtyard by Marriott Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Andheri Kurla Road, Mumbai, Maharashtra 400059
Date: July 12th to 21st, 2024
Time: 6:30 pm – 11:30 pm
Price:
Vegetarian Menu: INR 2500/- plus taxes (Non-Alcoholic) | INR 4000/- plus taxes (Alcoholic)
Non-Vegetarian Menu: INR 2800/- plus taxes (Non-Alcoholic) | INR 4000/- plus taxes (Alcoholic)
About Ummrao
Ummrao, located within the Courtyard by Marriott Mumbai International Airport, is renowned for its authentic Indian dining experience. The restaurant's menu highlights regional flavors prepared with fresh ingredients, offering a blend of traditional and modern elegance for a truly memorable dining experience.
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By Manu Vardhan Kannan
Published on May 31, 2025
The Glenwalk, a premium blended Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt and Cartel Bros, has bagged the 'Most Disruptive Brand of the Year' title at the 8th Talent Track Awards 2025, held recently in Mumbai. Known for recognising excellence in digital content, branding, and marketing, the Talent Track Awards celebrated Glenwalk's innovative approach in a competitive spirits market.
This award adds to a long list of prestigious honours the brand has earned in a short span of time. These include a Bronze Medal at the London Spirits Awards 2025, Gold Medal at ProWine 2023, Silver Medal at ProWine 2024, Silver Medal at the London Spirits Competition 2024, Silver Award at IWSC 2024, and Gold at Spiritz Achiever 2024, among others. These accolades reflect the brand’s unwavering focus on quality and innovation, led by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.
“Winning the 'Most Disruptive Brand of the Year' title is both an honour and a responsibility. We have always believed in pushing boundaries, and this recognition reaffirms that our bold choices and fearless brand narrative are not only resonating but also setting new benchmarks,” said Mokksh Sani, Co-founder of Cartel Bros and Founder of Living Liquidz and Mansionz.
Since its launch, The Glenwalk has gained attention for its edgy brand storytelling and premium quality. By blending heritage craftsmanship with a bold, modern identity, it has carved a strong position in the Indian spirits market. The brand closed FY 2024–25 with 1.4 million bottles sold and has ambitious plans to triple this number to 4.2 million bottles in India, travel retail, and global markets.
“From day one, we set out to challenge the status quo and create something that would stand apart, not just in taste, but in approach,” said Sanjay Dutt, The Glenwalk’s brand ambassador and co-founder. “This award is a testament to the vision, the bold risks we took, and the incredible team behind the brand.”
This recognition as the 'Most Disruptive Brand of the Year' marks a major milestone for The Glenwalk. With a clear commitment to innovation and quality, the brand continues to reshape the premium whisky space in India and beyond.
Feathers Hotel’s Sangamithirai restaurant invites you to embark on a unique culinary voyage with AYALAGAM – A Thamizh Food Festival. Running from 30th May to 8th June, this week-long celebration brings the authentic flavours of Thamizh cuisine as lovingly preserved in Singapore and Malaysia, curated by the internationally acclaimed Chef Devagi Sanmugam — famously known as the “Spice Queen of Singapore.”
AYALAGAM is more than just a food festival. It’s a heartfelt journey into the soul of Thamizh cooking, reflecting the rich traditions and vibrant flavours that have travelled across oceans. Each day features a special curated set menu named after the iconic rivers of Tamil Nadu — Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani — capturing the diverse tastes and textures unique to different regions.
Prepare your palate for a spectacular range of dishes blending tradition with innovation, including:
Peerkangai Kaintha Eral Soo Hoon Soup
Kozhi Sambal
Mutta Briyani
Palakkai Murungakai Kurma
Tauhu Urulai Kizhangu Sambal
Inippu Urappu Tamarai Thandu
Kadalai Paruppu Aatu Kothu Erachi Pirathal
Karuvepillai Meen
Vazhai Elai Kathirikai Chops
Nandu Parcel Soup
Sura Puttu Urundai
Palakai Biryani
Pudina Rasam
Masala Kalan Kutti Uttapam
Masala Sweet Potato Paniyaram
Maravalli Kizhangu Halwa
Pandan Idiappam with Vazhai Pazham Sauce
Chendol
Javarisi Elai Kozhukattai
Parangikkai Payasam
Each dish tells a story of tradition, spice, and home—elevated by Chef Devagi’s global expertise.
Chef Devagi Sanmugam’s culinary journey spans over four decades, with 22 cookbooks and a global reputation as a culinary educator and consultant. Her passion for spices and Asian flavours shines through in this festival, bringing generations of recipes and memories to the table.
Feathers Executive Chef Murthi shared, “AYALAGAM is close to our hearts — it's about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”
Chef Devagi adds, “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”
Event Details:Date: 30th May to 8th June 2025Time: Lunch & DinnerVenue: Sangamithirai, Feathers Hotel
Reservations: +91 78239 77825 | +91 73580 18812
Join AYALAGAM to taste the timeless culinary treasures of the Thamizh diaspora, celebrated with love and flair under one roof.
Bengaluru and breakfast are a love story for the ages—and Four Seasons Hotel Bengaluru just added the perfect new chapter. Say hello to “Saturdays, All Day Breakfast”, curated by CUR8, the hotel’s popular all-day dining restaurant. Designed for anyone who believes breakfast is a state of mind, this weekend special runs from 10:30 AM to 3:00 PM, making it your newest Saturday ritual.
Start your day with early breakfast classics and watch the spread evolve into a hearty mid-day selection as the hours roll on. Think live stations, warm mains, compound salads, and a smoothie and mocktail bar ready to refresh your palate. Whether you’re a dosa die-hard or a global breakfast adventurer, CUR8 has your cravings covered.
From 12:30 PM to 2:30 PM, enjoy live music that adds rhythm to your meal and transforms CUR8 into a weekend hotspot. And if you’re into art, you’re in luck—CUR8 is also showcasing rotating art exhibitions from local talent, turning your meal into a cultural journey.
For something extra special, join hands-on cooking demos and classes led by the Four Seasons’ expert chefs. From decorating cupcakes to flipping perfect dosas, it’s an experience families and foodies will love. Plus, take home a personalized apron, signed chef’s cap, and recipe cards to recreate the magic.
Whether you’re brunching with friends, hanging with the fam, or just chasing the perfect smoothie bowl—Saturday at Four Seasons is where breakfast never ends.
Venue: CUR8, Four Seasons Hotel BengaluruReservations: +91 76191 46004
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