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By Author
Published on August 22, 2023
Shankar Distilleries, a name synonymous with a rich whiskey heritage, proudly unveils their latest masterpiece – Varchas Whiskey – in India. This exquisite creation is grounded in elegance, tradition, and innovation, embodying the timeless artistry of whiskey-making that transcends both geographical boundaries and eras. As of now, Varchas Whiskey is available in Karnataka, Goa, and Gurgaon, marking its arrival with a promise of exceptional taste and experience.
Varchas Whiskey is more than a drink; it's a symphony of flavors that gracefully unfolds with each sip. Crafted by master distillers who pour their passion and expertise into every bottle, Varchas Whiskey is the embodiment of generations of commitment and mastery. From the meticulous distillation process to the final touches, this spirit captures the essence of time-honored practices, resulting in a product that stands out with its distinctiveness and excellence.
At the helm of Varchas is the visionary founder and president, Varchas Shankar, who brings his profound passion for whiskey and a steadfast commitment to excellence. Leveraging a heritage steeped in whiskey and spirits distillation, Shankar Distilleries has harmoniously combined tradition with contemporary craftsmanship to create a unique spirit. Shankar's personal journey is a testament to his dedication to whiskey. Originally hailing from Mysore, Karnataka, and now residing in the United States, his trajectory evolved from the technology sector to his true calling – the world of whiskey. Fueled by his unwavering passion and guided by his vision, Shankar embarked on the journey of establishing Varchas. This brand is a tribute to both his American home and his Indian roots, exemplifying the essence of premium whiskey that bridges cultures and continents.
Having solidified Varchas as a premium whiskey brand in the United States, Shankar now aims to share his creation with his motherland, India. The introduction of Varchas to the Indian market marks a historic moment, allowing whiskey aficionados across the nation to indulge in an extraordinary experience. Shankar's aspiration to introduce India to the allure of premium whiskey resonates deeply, reflecting his commitment to enhancing the palates and experiences of fellow countrymen.
The narrative that envelops this exceptional whiskey is poised to captivate hearts and taste buds alike, leaving an indelible mark on India's whiskey culture. With Varchas making its debut on Indian shores, available in Karnataka, Goa, and Gurgaon, a new era of whiskey appreciation is dawning. This era is one where elegance, heritage, and innovation intertwine harmoniously, creating a remarkable tapestry in the world of spirits. As you raise a glass of Varchas, you're not just savoring a drink; you're immersing yourself in a story that celebrates the art of whiskey-making and the passion that drives it forward.
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By Nishang Narayan
Published on July 6, 2025
Ahmedabad’s homegrown vegetarian restaurant chain, The House of Makeba, is preparing for a significant leap beyond Gujarat. Founded in 2018, this bootstrapped startup—known for its north Indian and global cuisines—has already crossed Rs 125 crore in cumulative revenue, scaling from Rs 1.2 crore in FY 2018-19 to an estimated Rs 24 crore in FY 2024-25, all without external funding.
“With every outlet and milestone built organically through belief, discipline, and reinvestment, we’ve focused on profitability over chasing valuations. We’re proud to have scaled sustainably in a fiercely competitive market,” said Ram Singhal, co-founder, The House of Makeba.
Today, the brand operates seven outlets across Gujarat, serving over 12 lakh diners, with nearly one in three being repeat customers. Its distinctive rooftop dining concept and regional-first strategy have helped it carve a niche in India’s crowded vegetarian F&B space.
The House of Makeba follows a hybrid model, blending company-owned flagship locations with carefully chosen franchise partnerships in cities like Gandhinagar, Vadodara, and Anand. This scalable approach is now set to drive its national rollout, with plans to enter five new states by 2026, targeting markets such as Indore, Jaipur, Udaipur, Mumbai, and Pune.
To power this growth, the company plans to invest Rs 45 crore by 2028, potentially scaling to Rs 60 crore by 2030. It aims to have 20 outlets operational by 2028 and 25 by 2030, emerging as a premium, homegrown alternative to legacy vegetarian dining giants.
L’Opera has unveiled its latest culinary gem—Le Cafe at The Chanakya, New Delhi—marking a refined new chapter in the brand’s journey. Nestled within Le Gourmet, Le Cafe is a thoughtfully crafted space that blends the everyday charm of Parisian cafes with the luxury shopping destination’s elegance, inviting guests to pause, savour, and enjoy an elevated French dining experience.
Rooted in L’Opera’s hallmark dedication to authenticity and craft, Le Cafe adds a fresh layer of warmth and versatility to the brand’s expanding portfolio. It captures the quiet joys of French living—from the scent of freshly baked baguettes to the delicate flakiness of croissants—transforming each visit into a sensory retreat.
Speaking on the launch, Laurent Samandari, Founder & Managing Director of L’Opera, shared, “With Le Cafe, we wanted to create a space where every detail from the aroma of fresh bread to the last spoon of risotto reminds you of the quiet pleasures of French living. It’s our way of bringing a little Paris to your daily life.”
The new cafe is anchored by four elegantly designed counters, each offering a distinct experience:
The Pastry & Bread Counter, showcasing signature L’Opera delicacies.
A Live Kitchen for freshly prepared classics.
A Salad & Sandwich Bar blending fresh flavours.
An Artisanal Pasta Counter celebrating European culinary traditions.
The menu itself is a sophisticated balance of comfort and creativity, carefully curated to suit every mood and moment. True to L’Opera’s ethos, there’s an emphasis on premium ingredients, mindful preparation, and catering to diverse dietary preferences, including vegetarian, gluten-free, and protein-rich options—often featuring fresh, organic, and locally sourced produce.
Whether shoppers stop by for a quick pastry or linger over a leisurely meal, Le Cafe seamlessly adapts, offering both refined takeaways and leisurely sit-down experiences. With this launch, L’Opera continues to infuse Delhi’s culinary landscape with authentic French finesse, turning everyday moments into delightful rituals.
By Manu Vardhan Kannan
Published on July 5, 2025
India’s dessert scene just got a major upgrade as FES Cafe, the country’s first scalable 100% eggless, dessert-first cafe chain, raised Rs 3 crores in a seed round led by serial entrepreneur Aakash Anand and his venture studio, Wolfpack Labs. Known for backing breakout consumer brands, Wolfpack’s involvement brings not just capital but deep strategic support across innovation, franchising, operations, and brand-building.
With this backing, FES is gearing up for its next phase of aggressive expansion, beginning with its Delhi debut this July, followed by a second outlet in Gurgaon and a Jaipur launch by year-end. The brand plans to scale to over 100 outlets across Tier 1 and Tier 2 cities by FY 2027 through a hybrid COCO and FICO model, along with delivery-first hubs and packaged dessert formats to broaden its footprint. Since its inception, FES has carved a niche with its gooey cookies, whipped puddings, alt-ingredient cakes, and seasonal desserts served in vibrant, Gen Z- and Millennial-friendly third spaces.
Signature experiences like Coffee Raves and limited-edition menus keep their ever-growing community hooked. In just four months, FES achieved EBITDA-positive status at the company level, saw a 347% spike in delivery revenue, and recorded over 10,000 monthly orders as of June 2025.
“FES was born out of one belief: desserts deserve better,” says Vidur Mayor, Founder & CEO of FES Cafe. “With Wolfpack’s backing, we’re building not just a cafe chain, but a national movement powered by community and creativity.” Aakash Anand added, “FES has all the right ingredients—buzz, brand love, business smarts, and a founder with the hustle to go big.”
With a vision that blends indulgence and inclusivity, FES is well on its way to becoming India’s Central Perk of desserts—personal, powerful, and primed for scale.
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