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By Author
Published on August 22, 2023
Shankar Distilleries, a name synonymous with a rich whiskey heritage, proudly unveils their latest masterpiece – Varchas Whiskey – in India. This exquisite creation is grounded in elegance, tradition, and innovation, embodying the timeless artistry of whiskey-making that transcends both geographical boundaries and eras. As of now, Varchas Whiskey is available in Karnataka, Goa, and Gurgaon, marking its arrival with a promise of exceptional taste and experience.
Varchas Whiskey is more than a drink; it's a symphony of flavors that gracefully unfolds with each sip. Crafted by master distillers who pour their passion and expertise into every bottle, Varchas Whiskey is the embodiment of generations of commitment and mastery. From the meticulous distillation process to the final touches, this spirit captures the essence of time-honored practices, resulting in a product that stands out with its distinctiveness and excellence.
At the helm of Varchas is the visionary founder and president, Varchas Shankar, who brings his profound passion for whiskey and a steadfast commitment to excellence. Leveraging a heritage steeped in whiskey and spirits distillation, Shankar Distilleries has harmoniously combined tradition with contemporary craftsmanship to create a unique spirit. Shankar's personal journey is a testament to his dedication to whiskey. Originally hailing from Mysore, Karnataka, and now residing in the United States, his trajectory evolved from the technology sector to his true calling – the world of whiskey. Fueled by his unwavering passion and guided by his vision, Shankar embarked on the journey of establishing Varchas. This brand is a tribute to both his American home and his Indian roots, exemplifying the essence of premium whiskey that bridges cultures and continents.
Having solidified Varchas as a premium whiskey brand in the United States, Shankar now aims to share his creation with his motherland, India. The introduction of Varchas to the Indian market marks a historic moment, allowing whiskey aficionados across the nation to indulge in an extraordinary experience. Shankar's aspiration to introduce India to the allure of premium whiskey resonates deeply, reflecting his commitment to enhancing the palates and experiences of fellow countrymen.
The narrative that envelops this exceptional whiskey is poised to captivate hearts and taste buds alike, leaving an indelible mark on India's whiskey culture. With Varchas making its debut on Indian shores, available in Karnataka, Goa, and Gurgaon, a new era of whiskey appreciation is dawning. This era is one where elegance, heritage, and innovation intertwine harmoniously, creating a remarkable tapestry in the world of spirits. As you raise a glass of Varchas, you're not just savoring a drink; you're immersing yourself in a story that celebrates the art of whiskey-making and the passion that drives it forward.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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