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By Nithyakala Neelakandan
Published on October 20, 2024
As Diwali approaches on October 31st, consumers are shifting towards healthier food choices, creating demand for nutrient-rich options. U.S.A. Blueberries have emerged as a popular ingredient, offering both flavor and health benefits to traditional Indian sweets and baked goods. With their vibrant taste and versatility, blueberries are transforming festive treats while promoting wellness during the holiday season.
Chefs and bakers are now incorporating blueberries into classic Indian sweets like mithai, alongside fusion desserts such as puddings and cakes. The combination of blueberries with traditional flavors reflects a growing trend of blending Western baking techniques with Indian culinary traditions. These innovative creations cater to health-conscious consumers looking for festive indulgences without compromising on nutrition.
Raj Kapoor, India Representative of the U.S. Highbush Blueberry Council (USHBC), emphasized the growing role of blueberries in India’s culinary landscape. “Blueberries are not just a fleeting trend; they signify a broader shift towards health-conscious eating. By incorporating blueberries into our culinary practices, we elevate our products while also promoting community health and well-being,” Kapoor said.
Blueberries are packed with essential nutrients, including fiber, vitamin C, vitamin K, and manganese, contributing to heart health, bone strength, and immune support. Their availability in both fresh and frozen forms makes it easy for consumers to use them in everyday dishes. With the Indian bakery market projected to reach $29.4 billion by 2032, health-focused foods like blueberry-based products are gaining momentum among both traditional and modern consumers.
The market data reflects growing demand for blueberries in India. According to Volza, between January and September 2024, India imported 661,242 kg of dried blueberries, with the U.S. supplying 392,786 kg. These dried varieties, often sweetened, are widely used in snack foods, baked goods, and sweets, supporting the "Make in India" initiative while generating jobs in sectors like bakery and dairy.
Fresh blueberry imports have also grown, with India sourcing 420,923 kg of fresh berries—mostly from Peru—and 237,266 kg of Individually Quick Frozen (IQF) blueberries, sourced from Chile, Canada, and the U.S. The availability of year-round supplies ensures that the growing demand for blueberries can be met throughout the year.
With just 80 calories per cup, blueberries provide a nutritious, low-calorie option packed with antioxidants, vitamins, and minerals. Their growing popularity reflects a broader consumer trend towards healthy eating and innovative food products. As the Indian baking industry evolves, U.S. blueberries are expected to play a key role in reshaping festive and everyday treats by offering a perfect blend of taste, health, and creativity.
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By Manu Vardhan Kannan
Published on June 14, 2025
Bengaluru’s coffee scene just got a soulful upgrade. Tribes Coffee has officially opened its first flagship café in HSR Layout, introducing a concept that blends wild-grown tribal beans, curated global eats, and a strong social mission.
Founded on the idea of celebrating India’s indigenous communities, Tribes Coffee is the country’s first and only terroir-based coffee brand, offering brews that carry the essence of forests, mineral-rich soils, and tribal heritage. Each cup tells a story — rooted in generations of tradition and grown in harmony with nature.
To mark the opening, four tribal women from Nimmagedda, Andhra Pradesh — Seedarapu Gangamma, Buridi Asha Latha, Buridi Munisha, and Addakatla Gennu — were invited as chief guests. Honoured by the Prime Minister in 2022 for their work in sustainable tribal farming, these women represent the heart and soul behind the beans.
“With Tribes Coffee, we’re not just serving coffee — we’re offering a taste of untold stories,” shared Kiran Nerlige Gowda, Founder of Tribes Coffee. “This café is a tribute to the tribal women and communities who’ve nurtured India’s most distinct coffee in remote forests, often without recognition. We’re here to change that.”
At the core of the brand is a strong commitment to uplift tribal communities. Beans are procured directly from growers, ensuring fair pricing and authenticity. Moreover, 10% of annual profits are reinvested into these communities for education, healthcare, and cultural preservation.
“Urban health through tribal wealth is our mantra,” Gowda added. “Each cup contributes to their dignity, their joy, and their future. That’s our ultimate brew.”
The café spans 1,400 sq. ft., designed to reflect tribal aesthetics — with clay-toned walls, curved layouts, hand-painted murals, and boulder-inspired furniture. The space is both warm and artistic, echoing the spirit of tribal life and inviting guests into a sensory journey from bean to brew.
The menu features signature coffees from regions like Nimmagedda, Koraput, Araku Valley, Similiguda, Paderu, and Daringbadi, along with global dishes curated to complement the coffee without overpowering its distinct flavours.
Must-Try Coffee: Natural Embedded Flavoured Coffee Must-Try Food: Mushroom & Truffle Zero Flour Pizza, Quinoa & Sweet Potato Veg Burger, Cold Egg Sandwich
Location: Tribes Coffee, 23rd Main, 22nd Cross Rd, HSR Layout, Bengaluru, Karnataka 560102 Opening Hours: 9 AM to 10.30 PM
By Nishang Narayan
On Sunday, June 15th, 2025, the hotel invites you to honour your dad with a culinary celebration that goes beyond the plate. Choose from two exquisite dining destinations: Ummrao, known for its Awadhi finesse, and MoMo Café, a global all-day dining favourite.
Dining Timings:
Ummrao: Lunch from 12:30 PM to 4:00 PM, Dinner from 7:00 PM to 11:30 PM
MoMo Café: Dinner from 7:00 PM to 11:00 PM
As a special treat, all fathers enjoy 50% off on dining, plus a complimentary round of sparkling wine to toast the occasion. Guests can also unwind with exclusive pool access, turning the day into a luxurious retreat.
Live music sets a soulful tone for this joyful celebration, creating an atmosphere brimming with warmth, laughter, and unforgettable memories.
About the Hotel:
Located in Andheri East, Courtyard by Marriott Mumbai International Airport is a preferred address for both business and leisure travellers. The hotel offers sophisticated rooms, a spa, outdoor pool, and a vibrant mix of dining venues including Ummrao, MoMo Café, and Ark 2.0 Bar.
With convenient access to Mumbai’s key business zones like BKC, SEEPZ, MIDC, and top city attractions, the hotel combines comfort and connectivity with an elevated hospitality experience.
This Father’s Day, celebrate not just with a meal, but with a moment. Because your dad deserves nothing less than royal treatment.
This Father’s Day, make memories that matter at Courtyard by Marriott Ranchi with a soulful and flavour-packed “Dad & Me” celebration.
On Sunday, June 15th, 2025, families are invited to experience a joyful afternoon from 12:30 PM to 4:00 PM, designed especially to honour the bond between fathers and their loved ones. At ₹3600++ for two, the celebration promises a perfect blend of heart, taste, and togetherness.
Guests can look forward to interactive cooking demos, signature mocktail pairings, and exclusive culinary specials, turning mealtime into meaningful moments. The experience is elevated by live music performances that set the tone for a relaxed yet festive gathering.
Adding to the thoughtful indulgence, fathers can enjoy complimentary access to the pool, offering them a well-deserved break and a chance to unwind amidst the celebrations.
Whether you're whipping up dishes together or simply enjoying each other's company, the “Dad & Me” brunch at Courtyard by Marriott Ranchi is a tribute to all the little moments that make fatherhood unforgettable.
Celebrate love, laughter, and legacy this Father’s Day — only at Courtyard by Marriott Ranchi.
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