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By Nithyakala Neelakandan
Published on October 13, 2024
The Indian baking industry is experiencing a surge in innovation, driven in part by the rising popularity of U.S. blueberries. At an event in New Delhi, industry leaders gathered to discuss how USA Blueberries Washington is contributing to the sector's growth, which is projected to reach $29.4 billion by 2032. The event showcased the versatility and health benefits of blueberries.
W. Garth Thorburn Jr., Agricultural Minister Counselor at the U.S. Embassy, emphasized the importance of innovation in food, noting that it extends beyond taste. “Innovation in food is not solely about flavor; it's about creating new business avenues and redefining culinary practices for a healthier future," he asserted. “Incorporating USA blueberries washington into baking not only enhances taste but also boosts nutritional value, creating a unique selling proposition for bakers," he said. The use of blueberries offers both flavor and health benefits, appealing to health-conscious consumers and opening doors for bakers to differentiate their products.
Raj Kapoor, India Representative of the U.S. Highbush Blueberry Council, reinforced this point, stating, "Blueberries are not just a delicious ingredient; they represent a commitment to healthier eating and present exciting business opportunities for bakers and entrepreneurs." By integrating this superfood into both traditional and modern recipes, bakers can meet the growing demand for nutritious options.
The event, known as USA Blueberries Washington Bakers Day, featured live demonstrations by renowned chefs Rakhee Vaswani and Nishant Chaubey, who showcased blueberry-infused desserts. Attendees were shown how U.S. blueberries can elevate a range of dishes, from traditional Indian sweets to contemporary baked goods. Chef Vaswani highlighted the versatility of blueberries, noting, "Baking with blueberries not only elevates flavor but also introduces a wealth of nutrients essential for modern diets."
Hands-on workshops allowed participants to explore innovative flavor pairings and incorporate blueberries into classic recipes like muffins and cakes. These interactive sessions encouraged collaboration, enabling bakers to share techniques and ideas, fostering creativity within the industry.
A baking competition was a key highlight of the day, with aspiring bakers presenting cakes that featured USA blueberries washington. Judges, including culinary school representatives and food innovation leaders, evaluated the entries on creativity and skill. One standout creation was a blueberry trifle that layered sponge cake with fresh cream and homemade blueberry compote. "Events like this inspire bakers to experiment with flavors and elevate their offerings," Thorburn noted.
A panel discussion on the future of food in India further explored how agricultural innovation, like the integration of U.S. blueberries, can lead to healthier eating habits and new market opportunities. Dr. Shalini Sehgal, President of the Association of Food Scientists and Technologists in India (AFSTI), stated, "As consumers become more aware of what they eat, they will demand higher-quality ingredients, opening doors for businesses that prioritize health and nutrition."
The event also provided networking opportunities, allowing professionals from agricultural organizations, food technology firms, and culinary schools to discuss potential collaborations. The day ended with the announcement of the baking competition winners, and excitement buzzed as participants and attendees reflected on the day's innovations.
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By Manu Vardhan Kannan
Published on January 19, 2025
ITC Hotels Ltd, now an independent entity after its demerger from ITC Ltd, is setting its sights on international markets. The hotel chain plans to expand its presence starting with neighboring countries like Nepal and Sri Lanka, as well as West Asia, reflecting its ambition to grow from 140 to over 200 properties.
Chairman and Managing Director Sanjiv Puri highlighted the strategy: "We have been India-centric, but we are now venturing overseas. We already operate hotels in Colombo and Nepal and have signed up for another in Nepal. Our focus is on proximal markets like West Asia and beyond, with a commitment to leveraging interesting opportunities."
The demerger grants ITC Hotels operational autonomy, allowing it to adopt a more asset-light growth strategy. Currently, 45% of ITC’s 13,000 rooms are owned, while the remaining 55% are operated through management contracts. The company plans to further expand through management agreements and franchise models to increase its global footprint.
Over the past two years, ITC Hotels has opened 26 properties and introduced two new brands - Mementos by ITC for luxury leisure destinations and Storii for boutique leisure properties. This complements its existing portfolio of brands, which includes ITC Hotels, Welcomhotel, Fortune, and WelcomHeritage.
ITC Hotels stands out with its unwavering commitment to sustainability. The chain boasts impressive achievements such as:
Emissions levels below Paris 2030 Agreement targets.
The world’s first 12 LEED-certified net-zero carbon hotels.
The world’s first five net-zero water hotels.
"Consumers increasingly prefer greener products and services. Our sustainability credentials and iconic service standards, including globally acknowledged cuisine, position us strongly in the competitive market," Puri emphasized.
ITC Hotels’ focus on its green initiatives and distinctive culinary offerings, like the famed Bukhara restaurant at ITC Maurya, continues to attract global dignitaries and travelers. These differentiators, combined with its asset-light model and international expansion, align with the company’s vision of creating a more upscale and diverse portfolio.
With an ambitious goal of reaching 200 properties and a renewed focus on upper-upscale segments, ITC Hotels is poised to redefine its legacy, both in India and globally.
For more updates, visit ITC Hotels.
By Nishang Narayan
Kush Kapoor, CEO of Roseate Hotels & Resorts, has shared his insights on Budget 2025, emphasizing its potential to enhance the hospitality sector and elevate guest experiences.
“The Budget 2025 includes initiatives that are poised to indirectly benefit the hospitality sector and enhance the overall guest experience. One of the standout measures is the provision of stipend for interns under government funding, which will play a crucial role in attracting fresh talent and strengthening our workforce. We anticipate that it will significantly improve our recruitment efforts and foster a skilled and dynamic team,” he said.
Highlighting the government’s commitment to supporting farmers, Kapoor applauded the emphasis on sustainable practices and natural farming. “This is a welcomed step that will improve the quality and availability of fresh, sustainable produce. With an increasing focus on personalized guest experiences, this aligns perfectly with the growing demand for organic, locally-sourced ingredients. It enables us to craft exceptional, bespoke culinary experiences for our guests while maintaining high standards across our supply chain,” he added.
On taxation policies, Kapoor expressed optimism about a leaner structure, stating that streamlined tax policies could improve profitability and operations. He also commented on the provision of a set salary for first-time employees, noting that while its application to the hospitality sector remains unclear, such initiatives would undoubtedly enhance recruitment efforts.
Kapoor concluded by emphasizing the importance of sustainable practices and workforce development for the hospitality sector in 2025. “The Budget’s focus on these areas, along with potential tax incentives, will undoubtedly play a significant role in helping us elevate the guest experience at Roseate Hotels and Resorts,” he affirmed.
As the hospitality industry gears up for another year of growth and innovation, the provisions outlined in Budget 2025 are set to create new opportunities for workforce development, sustainable sourcing, and operational efficiency.
Published on January 18, 2025
Radisson Blu Palace Resort & Spa, Udaipur, a beacon of luxury and elegance, has achieved a significant milestone by crossing the INR 100 crore revenue mark in 2024. This historic achievement underscores the resort’s growing reputation as a premier destination for luxury experiences and highlights its strategic focus on maximizing revenue streams.
A key contributor to this achievement was the luxury wedding segment, which recorded a 24% growth compared to the previous year. The property’s strategic renovations, including enhanced banquet halls and guest facilities, along with its personalized services, cemented its position as a trusted venue for grand celebrations. In 2024 alone, Radisson Blu Udaipur hosted 75 weddings, showcasing its growing appeal for premium destination weddings.
Mr. Somesh Agarwal, Chairman and MD, expressed pride in this accomplishment, stating:"Crossing the INR 100 crore revenue milestone is a historic achievement for Radisson Blu Udaipur Palace Resort & Spa, marking a significant chapter in our journey. This success reflects the relentless dedication and hard work of our outstanding team, led by Vice President Mahesh Singh Jasrotia. It also stands as a testament to our patrons' unwavering trust and support. Together, we look forward to setting new benchmarks in luxury hospitality and creating unforgettable experiences for our guests."
Radisson Blu Udaipur has ambitious plans to expand its offerings, including:
Nestled amidst eight acres of scenic beauty, Radisson Blu Palace Resort & Spa, Udaipur, offers 244 elegantly designed rooms with stunning views of Fateh Sagar Lake and the Aravalli Range. Renowned for its premium event spaces and proximity to Udaipur’s cultural landmarks, the resort blends modern luxury with timeless hospitality, making it a top choice for unforgettable celebrations and getaways.
Radisson Blu Udaipur’s remarkable revenue milestone highlights its unwavering commitment to excellence and innovation in the hospitality industry, setting new benchmarks for luxury experiences in India.
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