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By Nithyakala Neelakandan
Published on October 13, 2024
The Indian baking industry is experiencing a surge in innovation, driven in part by the rising popularity of U.S. blueberries. At an event in New Delhi, industry leaders gathered to discuss how USA Blueberries Washington is contributing to the sector's growth, which is projected to reach $29.4 billion by 2032. The event showcased the versatility and health benefits of blueberries.
W. Garth Thorburn Jr., Agricultural Minister Counselor at the U.S. Embassy, emphasized the importance of innovation in food, noting that it extends beyond taste. “Innovation in food is not solely about flavor; it's about creating new business avenues and redefining culinary practices for a healthier future," he asserted. “Incorporating USA blueberries washington into baking not only enhances taste but also boosts nutritional value, creating a unique selling proposition for bakers," he said. The use of blueberries offers both flavor and health benefits, appealing to health-conscious consumers and opening doors for bakers to differentiate their products.
Raj Kapoor, India Representative of the U.S. Highbush Blueberry Council, reinforced this point, stating, "Blueberries are not just a delicious ingredient; they represent a commitment to healthier eating and present exciting business opportunities for bakers and entrepreneurs." By integrating this superfood into both traditional and modern recipes, bakers can meet the growing demand for nutritious options.
The event, known as USA Blueberries Washington Bakers Day, featured live demonstrations by renowned chefs Rakhee Vaswani and Nishant Chaubey, who showcased blueberry-infused desserts. Attendees were shown how U.S. blueberries can elevate a range of dishes, from traditional Indian sweets to contemporary baked goods. Chef Vaswani highlighted the versatility of blueberries, noting, "Baking with blueberries not only elevates flavor but also introduces a wealth of nutrients essential for modern diets."
Hands-on workshops allowed participants to explore innovative flavor pairings and incorporate blueberries into classic recipes like muffins and cakes. These interactive sessions encouraged collaboration, enabling bakers to share techniques and ideas, fostering creativity within the industry.
A baking competition was a key highlight of the day, with aspiring bakers presenting cakes that featured USA blueberries washington. Judges, including culinary school representatives and food innovation leaders, evaluated the entries on creativity and skill. One standout creation was a blueberry trifle that layered sponge cake with fresh cream and homemade blueberry compote. "Events like this inspire bakers to experiment with flavors and elevate their offerings," Thorburn noted.
A panel discussion on the future of food in India further explored how agricultural innovation, like the integration of U.S. blueberries, can lead to healthier eating habits and new market opportunities. Dr. Shalini Sehgal, President of the Association of Food Scientists and Technologists in India (AFSTI), stated, "As consumers become more aware of what they eat, they will demand higher-quality ingredients, opening doors for businesses that prioritize health and nutrition."
The event also provided networking opportunities, allowing professionals from agricultural organizations, food technology firms, and culinary schools to discuss potential collaborations. The day ended with the announcement of the baking competition winners, and excitement buzzed as participants and attendees reflected on the day's innovations.
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By Hariharan U
Published on October 26, 2026
Black Rock Hotels & Resorts has announced an expansion pipeline of approximately 900 rooms, marking its entry into hotel ownership with a 241-key property in Udaipur and extending its development footprint into Uttarakhand and Uttar Pradesh.
The Rajasthan-based hospitality group currently operates seven hotels with approximately 950 rooms and is targeting six additional hotel openings through 2027. The proposed additions are expected to take its total inventory close to 2,000 rooms, subject to development progress and opening schedules.
The centrepiece of the expansion is Kingsbury, a 241-room hotel under development in Udaipur. The project will mark Black Rock's transition from third-party hotel management into hotel ownership, introducing an asset-led growth model alongside its existing management partnerships.
Located alongside a lake and surrounded by hills, Kingsbury is scheduled to begin operations in March 2027, initially with approximately 160 rooms. The property is being developed with substantial infrastructure for destination weddings, conferences and large social gatherings.
Planned facilities include two ballrooms measuring approximately 4,000 sq. ft. and 14,000 sq. ft., an 11,000 sq. ft. courtyard, a 6,000 sq. ft. pool deck and a 10,000 sq. ft. rooftop event space. Three lakeside venues and five garden spaces ranging from approximately 10,000 to 50,000 sq. ft. will further expand its event-hosting capabilities.
Beyond Rajasthan, Black Rock has signed two hotel projects in Jim Corbett, Uttarakhand, comprising 115 and 135 rooms, respectively. Both properties have indicated opening timelines of October 2027. The company has also signed a hotel project in Vrindavan, Uttar Pradesh, extending its presence into another leisure and pilgrimage destination.
Commenting on the expansion, Anshul Bhargava, Founder and Chairman, Black Rock Hotels & Resorts, said, “We have built our business around operating hotels where weddings, conferences and leisure contribute substantially to revenue. Our next phase is about taking that experience into new markets while also developing assets of our own. Udaipur will be an important milestone because we have been able to plan the property around the operational requirements of these segments. With a sizeable pipeline ahead, we are moving towards a larger, geographically diversified portfolio while remaining focused on commercial viability and operating performance.”
Black Rock's existing business model is based on revenue-sharing arrangements with property owners. Under this approach, the company manages staffing, operating expenditure and day-to-day hotel operations, while property owners receive an agreed share of revenue.
The addition of owned assets introduces a second growth model, enabling the group to participate directly in hotel development while continuing to expand through partnerships with independent property owners.
With its upcoming projects spanning Udaipur, Jim Corbett and Vrindavan, Black Rock is positioning itself for a broader role as a hospitality owner-operator, with a focus on destination resorts, weddings, meetings and conferences, and leisure-led markets.
Published on October 24, 2026
Ganpati Group has announced a planned investment of approximately ₹250 crore in a proposed 200-key hotel in Lucknow, in partnership with Sheraton Hotels and Resorts, marking a strategic move into branded hospitality for the diversified business group.
Located in Vibhuti Khand, the proposed development will combine Ganpati Group's real estate development capabilities with Sheraton's established international hospitality brand and management expertise. The project is part of the Group's broader strategy to expand its hospitality portfolio across key urban markets.
Ganpati Group is targeting the addition of approximately 800–1,000 hotel keys over the next three to five years. Hospitality is also a component of its upcoming development portfolio, valued at approximately ₹2,000 crore across residential, commercial and hospitality projects. Lucknow and Visakhapatnam are among its immediate focus markets.
Commenting on the announcement, Nikhil Agarwal, Managing Director, Ganpati Group, said, “Hospitality is an important pillar of our long-term growth strategy, and our planned ₹250 crore investment in Lucknow, in partnership with Sheraton Hotels and Resorts, reflects our conviction in the potential of India's evolving hospitality market. We believe markets that combine a growing business ecosystem, infrastructure development and tourism potential offer compelling opportunities for quality hospitality assets. Lucknow brings these fundamentals together, making it an important market for our expansion. By combining our real estate development capabilities with Sheraton Hotels and Resorts' established global hospitality expertise, we aim to contribute to the city's evolving hospitality infrastructure while building a stronger, more diversified portfolio for Ganpati Group.”
The partnership reflects the Group's approach of combining strategically positioned real estate investments with established international hospitality brands. Branded hotels are expected to play a growing role in diversifying its business and supporting long-term expansion across business and leisure destinations.
Lucknow's position as Uttar Pradesh's capital, along with its expanding business ecosystem, infrastructure development and tourism potential, underpins the investment. The proposed hotel is intended to contribute to the city's hospitality infrastructure as demand evolves across business, administrative and leisure travel segments.
The announcement also aligns with Ganpati Group's wider development plans across residential, commercial and hospitality real estate, with the Group looking to build a broader presence in markets offering opportunities for long-term growth.
Founded in 1972 as a family business, Ganpati Group is a diversified conglomerate headquartered in Agra, Uttar Pradesh, with interests in real estate, hospitality and healthcare. Its flagship real estate arm, Ganpati Infrastructure Development Company Limited, has delivered more than 20 residential and commercial projects across Agra, Vrindavan and other markets.
Its portfolio includes developments such as Ganpati Wonder City, Ganpati Classique and Ganpati World, alongside ongoing projects including Ganpati Smart City, Ganpati Upvana and Ganpati Capital Court in Lucknow. The Group is led by Chairman Anil Agrawal and Managing Director Nikhil Agarwal
By Manu Vardhan Kannan
GAP Group has commenced work on Hyatt Place Dholera, a proposed five-star hotel being developed in partnership with Hyatt in Gujarat's Dholera Special Investment Region (SIR). The upcoming property will feature 200 rooms, including 20 suites, bringing an internationally recognised hospitality brand to the developing industrial region.
The groundbreaking ceremony was performed by former Gujarat Cabinet Minister Bhupendra Singh Chudasama and Kalubhai Dabhi, MLA from Dhandhuka. Sonale Zagade, General Manager at Hyatt Group, unveiled the hotel's finalised design, offering the first look at the upcoming development. The occasion also included a tree plantation by the dignitaries.
Gujarat Chief Minister Bhupendra Patel also visited GAP Group's Akhilam Township, where he explored the Hyatt Place Dholera site and other developments, including Avant, the coworking space and the food court. He was accompanied by Gujarat Chief Secretary M. K. Das, Chief Minister's Advisors Hasmukh Adhia and S. S. Rathore, Dholera Industrial City Development Limited (DICDL) Managing Director Kuldeep Arya, and other senior state government officials.
The hotel will spread across approximately 2.6 lakh sq. ft. of built-up area, including two basement levels, and will rise to approximately 65 metres. Its facilities will include a restaurant, banquet hall, pre-function area, business meeting facilities, swimming pool, gym, café and lounge.
The banquet and pre-function spaces, along with an outdoor lawn, will accommodate approximately 500 people. These facilities are expected to position the hotel for business meetings, conferences and social events, complementing its accommodation and leisure offerings.
Speaking on the occasion, Gopal Goswami, Chairman of GAP Group, said, “Dholera is entering an important phase of development, with several ongoing and upcoming industrial projects creating new opportunities. As business activity grows, there will be a greater need for hospitality facilities to serve investors, business travellers and other visitors. Hyatt Place Dholera is an important step in meeting this need, and we believe it will support the region’s growth in the years ahead.”
Ambrish Parajiya, Managing Director of GAP Group, said, “GAP Group has been part of Dholera’s development journey since commencing operations in 2014. As the first private developer to begin development in the Dholera Activation Zone, we have witnessed the region’s progress over the past decade. We believe that Dholera’s next phase of growth will require infrastructure that supports not only industry and commerce but also the people who will live, work and do business here. Hyatt Place Dholera is an important step in that direction. We remain confident in the region’s potential and plan to invest ₹2,500 crore in Dholera by 2030 across residential, commercial and industrial developments.”
Located along the Delhi-Mumbai Industrial Corridor (DMIC), Dholera SIR is being developed as a smart industrial city with planned infrastructure and multimodal connectivity. The Ahmedabad-Dholera Expressway and the proposed international airport are expected to improve access to the region as industrial and commercial activity expands.
As Dholera continues to develop, the demand for hospitality facilities is expected to grow alongside its industrial and commercial infrastructure. Hyatt Place Dholera aims to address this demand by bringing together accommodation, meeting spaces, dining and leisure facilities under one roof.
For GAP Group, the project forms part of its wider development plans for Dholera, complementing its residential, commercial and industrial investments. The hotel is expected to support the region's growing business travel needs while offering facilities for visitors attending meetings, conferences and social events.
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