Hyderabad witnessed an intense culinary showdown as the 11th edition of the Young Chef Olympiad, organized by the International Institute of Hotel Management (IIHM), concluded its Hyderabad round. Among nine participants, young chefs from Uzbekistan, Uganda, and the Philippines secured their spots in the semi-finals. They will now compete with 17 others from different cities in the next stage, scheduled for February 7 in Kolkata.

The Young Chef Olympiad, widely recognized as the world’s biggest culinary event, has seen its largest-ever participation this year, with 50 countries in contention. The first round of the competition was held across multiple cities, including Kolkata, Goa, Delhi, Bangalore, Pune, Ahmedabad, and Hyderabad. The top 20 chefs from this round will move on to the semi-finals, while only the top 10 will battle it out in the grand finale on February 8. The ultimate winner will claim a golden trophy and a cash prize of ₹10 lakh. Azerbaijan has dominated the competition for the past two years, winning back-to-back titles.

Representing India in the competition is Ali Akbar, a student from IIHM Bangalore, who competed in Round 1 in Goa. Meanwhile, Bangladesh’s participant was unable to attend due to visa-related issues.

Speaking on the Olympiad’s remarkable growth, Dr. Suborno Bose, Chairman of IIHM and the International Hospitality Council (IHC), remarked, “What began as a small competition with 15 countries has now expanded to 50. This event is not just about winning; it’s about fostering friendships, professional networks, and unity through food. It also helps promote Indian culture and cuisine on a global platform.”

This year, the Olympiad has embraced AI as its central theme, showcasing its impact on the culinary world. Dr. Bose highlighted how AI is revolutionizing the industry by enhancing meal personalization, optimizing kitchen operations, improving food presentation, and minimizing waste. “AI is cooking a lot in the culinary industry,” he quipped.

Held under the aegis of the International Hospitality Council, UK, the Young Chef Olympiad has been a premier global event since its inception in 2015. Organized by IIHM, a part of the Indismart Group, the competition continues to set new benchmarks in culinary excellence while celebrating cultural diversity through food.

About IIHM

The International Institute of Hotel Management (IIHM) is a leading institution for hospitality education, with campuses across India and beyond. Renowned for its world-class training programs, IIHM has played a pivotal role in shaping future culinary leaders through platforms like the Young Chef Olympiad.