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By Manu Vardhan Kannan
Published on April 14, 2025
Udaipur Marriott Hotel, the first property under the flagship Marriott Hotels brand to debut in Udaipur, has announced the appointment of Vaibhav Sagar as its General Manager. With nearly 20 years of experience in the hospitality industry, Sagar brings with him a strong foundation in strategic planning, operations, and leadership.
Sagar began his professional journey with Hyatt Hotels before exploring the financial sector with stints at IDBI and Kotak Mahindra Bank. He later returned to hospitality and held senior roles with major hotel brands such as InterContinental Hotels Group, Hilton Hotels & Resorts, IHHR Hospitality, and Radisson Hotel Group. This cross-industry background has shaped his strengths in marketing, finance, and high-performance operations, backed by an innovative and strategic approach.
Most recently, he served as General Manager of Le Méridien Hyderabad since 2022, where he drove impactful improvements in guest satisfaction, operational efficiency, and commercial performance. An alumnus of Cornell University’s executive education program, Sagar also holds an MBA in Marketing and Finance.
On his new role, Sagar shared,
“I am honored to take on the leadership of Udaipur Marriott Hotel, a property with immense potential in one of India’s most vibrant hospitality markets. I look forward to collaborating with the talented team here to deliver exceptional guest experiences and set new standards of service in the region.”
His appointment is expected to strengthen the hotel’s presence in Udaipur while shaping it into a premier destination for world-class hospitality.
Set to open in April 2025, Udaipur Marriott Hotel is nestled against the scenic Aravalli Hills and overlooks the peaceful Fateh Sagar Lake, offering a serene yet luxurious setting for both leisure and business travelers.
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By Nishang Narayan
Published on April 25, 2025
Four Seasons Hotel Bengaluru has announced the appointment of Bakul Pednekar as its new Director of People & Culture, marking the return of a homegrown talent with global credentials. With over 17 years of experience in human resources across multiple Four Seasons properties, Bakul brings a wealth of insight, emotional intelligence, and a heartfelt leadership style rooted in the brand’s signature values.
Bakul began his Four Seasons journey in 2007, starting in stewarding operations at Four Seasons Hotel Mumbai. Through his dedication, empathy, and passion for people-centric leadership, he steadily rose through the ranks, taking on key HR roles at Four Seasons Resort Maldives at Landaa Giraavaru, Kuda Huraa, and most recently at the Four Seasons Safari Lodge Serengeti, where he served as Director of People & Culture.
Welcoming him back to India, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, shared, “Bakul is a shining example of our belief in nurturing talent from within. His journey reflects the essence of Four Seasons—growing leaders who live our values daily. With his global perspective and deep understanding of our culture, I am confident he will enrich our team and take our People & Culture practices to even greater heights.”
Throughout his career, Bakul has been known for building inclusive and purpose-driven workplaces, leading impactful learning initiatives, and championing employee well-being. His leadership style is founded on respect, empathy, and a belief in empowering others, making him a respected figure among peers and team members alike.
At Four Seasons Hotel Bengaluru, Bakul will lead the People & Culture function, shaping inspiring employee experiences aligned with the brand’s legendary service philosophy. His return to India marks a full-circle moment, combining global exposure with local intuition to mentor and develop the next generation of hospitality professionals.
As Four Seasons continues to redefine luxury through care and compassion, Bakul Pednekar’s journey stands as a living embodiment of the brand’s people-first promise.
In response to the increasing number of fire-related incidents across Noida, Spectrum@Metro Mall in Sector 75 conducted a comprehensive mock drill to assess emergency preparedness and strengthen response mechanisms in case of a fire.
The drill was conducted under the supervision of Yogendra Prasad, Fire Officer from Noida Phase-3, who reviewed the mall’s current fire safety protocols and offered key suggestions to enhance the system.
Hariom Dagar from the mall management oversaw the exercise, while Rahul Tripathi from JLL briefed mall staff on immediate response actions, including how to operate fire alarms, use firefighting equipment, and ensure safe evacuation of visitors.
The practical exercise involved simulating an emergency evacuation, sounding fire alarms, and demonstrating the use of equipment across different parts of the mall.
Commenting on the initiative, Ajendra Singh, Vice President (Sales and Marketing), Spectrum@Metro Mall, said, “We prioritise the safety of our staff and visitors above all. By conducting regular mock drills like this, we ensure that prompt and correct actions can be taken in case of any emergency.”
The mall’s proactive approach to safety not only reinforces its commitment to the public but also sets an example for other commercial spaces in the region.
Published on April 24, 2025
Four Seasons Hotel Mumbai, one of the city’s most prestigious luxury destinations, has announced two strategic leadership appointments: Jyotika Sahani as Director of Business Development and Fuzail Nevrekar as Director of Catering. These promotions reflect the hotel’s continued commitment to innovation, guest-centric experiences, and world-class service.
With close to two decades of experience in luxury hospitality, Jyotika steps into her new role from her previous position as Director of Catering Sales. Known for her sharp business acumen and long-standing client relationships, she now leads the hotel’s business development efforts, focusing on revenue growth and brand collaborations that align with the Four Seasons legacy of excellence.
Fuzail Nevrekar, a name well-regarded within the Four Seasons Mumbai family, has been with the brand since 2014, starting his journey as a Guest Services Agent. Over the past 11 years, he has grown into a seasoned professional with deep insights into client expectations and a creative flair for curating memorable events. His new role as Director of Catering recognises his contributions and leadership in the luxury event space, particularly weddings.
The duo’s leadership has already garnered major recognition—under their guidance, the hotel’s catering team won the prestigious Best Catering Team – Asia Pacific at the Pinnacle Awards 2024, presented by Four Seasons Hotels & Resorts. They also led the team to exceed all assigned budgets in 2024, marking a milestone year for the hotel.
Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, shared,
“We are delighted to have Jyotika and Fuzail step into these pivotal roles. Their leadership, passion, and commitment to excellence will continue to drive our success in delivering unparalleled experiences to our guests.”
With these appointments, Four Seasons Hotel Mumbai further cements its position as a leader in luxury hospitality, business development, and bespoke event experiences in India’s financial capital.
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