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By Author
Published on October 10, 2023
Bengaluru's culinary scene just got richer with the grand opening of Vedam, a South Indian specialty restaurant that promises to take diners on an exquisite journey through the heart of South Indian gastronomy. Located near Wipro Gate, Kaikondrahalli, Bengaluru, Vedam is not just a restaurant; it's a cultural celebration of South Indian cuisine.
Vedam is all about authenticity, purity, and innovation when it comes to South Indian flavors. The founders, Rohin Razdan, Praveen Singh, and Methil Razdan, bring a wealth of experience and a deep-rooted connection to South Indian cuisine. They are on a mission to introduce Bengaluru residents to the rich diversity of South Indian cuisine while adding a contemporary twist to beloved traditional flavors.
With seating for 42 and additional standing space for over 60, Vedam seamlessly combines tradition and innovation to provide an authentic South Indian dining experience. From its ambiance to its decor, Vedam pays homage to the rich heritage of South India, with intricate designs, calming color schemes, and cultural motifs that transport patrons to the heart of the region.
The restaurant has ambitious plans for the future. The founders aim to open additional branches not only in Bengaluru but also in other locations within the next 12-18 months. Their goal is to share the delightful blend of traditional South Indian flavors with diverse palates across the country.
Vedam prioritizes health by using high-quality ingredients and cooking methods that elevate nutritional value without compromising on taste. The restaurant also fully embraces food technology for ingredient preservation, secure packaging, and an efficient online ordering system, ensuring the highest standards of quality and service.
Vedam is more than just a restaurant; it's a culinary journey that respects South Indian traditions while embracing the evolving tastes of today's diners. If you're in Bengaluru and looking to savor the vibrant flavors of South India, Vedam is the place to be.
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By Nishang Narayan
Published on October 29, 2024
Celebrate Diwali with a vibrant, vegetarian feast at Street Storyys in Indiranagar, Bengaluru. Specially curated for the festival, the menu includes 3 vegetarian appetizers, 2 main courses, a flavorful biryani, and freshly baked breads, making it a perfect feast for family and friends. All this is offered at INR 1399 + taxes per person, with a minimum group size of 5 people. To add a touch of sweetness, desserts are available at an additional cost per piece.
Enhance the dining experience with premium serveware, glassware, buffet setup, and transportation, which are available for a separate charge. Service staff can be provided at INR 1000 per person to ensure a seamless dining experience.
Venue: Srinivasam Towers, 3155, Paramahansa Yogananda Rd, Opposite Thomsun Music, Defence Colony, Indiranagar, Bengaluru, Karnataka 560038.
Reservations: +91 80950 00618
Make this Diwali memorable by indulging in Street Storyys' festive feast, designed to bring loved ones together with an exquisite, celebratory spread.
By Shreenidhi Jagannathan
Published on October 28, 2024
With the festive season in full swing, Hyatt Place Jaipur Malviya Nagar is turning up the heat this October with an enticing sizzler menu. Known for its vibrant blend of flavors and textures, the sizzler is set to be the highlight of the weekend dining experience at the hotel’s signature Zeest outlet.
Executive Chef Najrul Beg, the culinary visionary behind this offering, shares, “A sizzler is essentially a complete meal, with meats and vegetables cooked together in a savory sauce and served on a hot metal plate.” Each dish brings a mix of open-roasted, grilled, or shallow-fried items, be it tender meat, chicken, fish, or a vegetable patty, all presented on a sizzling hot plate placed atop a wooden base. Despite the simplicity of the setup, the sizzling presentation and aromatic medley of sauces make it an unforgettable dining experience.
Guests are invited to unwind with this new weekend special, savoring a carefully curated selection of sizzlers that showcase both classic and innovative flavors. Available throughout October, each dish is served from 7:00 pm to 10:30 pm, inviting diners to end their day with a cozy, flavorful dinner in the stylish ambiance of Hyatt Place Jaipur Malviya Nagar.
Hyatt Place Jaipur Malviya Nagar, the first of its kind in Rajasthan, is a modern haven designed with today’s traveler in mind. With a decor that artfully blends the essence of Rajasthan with contemporary comfort, the hotel offers a relaxed and stylish environment. Located conveniently near Jaipur International Airport, World Trade Park, and the Jhalana Leopard Safari, Hyatt Place Jaipur Malviya Nagar is an ideal choice for both business and leisure guests looking for a taste of modern Rajasthan.
Hyatt Place Jaipur’s smoky sizzler weekend invites you to experience dining that is as warm as it is flavorful. Make your October weekends unforgettable with a visit to Zeest, where a culinary journey of sizzlers awaits.
By Nithyakala Neelakandan
Meliá Chiang Mai has teamed up with three prominent Thai universities—Suan Dusit University in Lampang, Chiang Mai University, and Rajamangala University of Technology Lanna Tak—to guide future culinary professionals in sustainable farming, culinary techniques, and waste management. This initiative is part of Meliá’s “360º Cuisine” program, a project aimed at fostering sustainable food practices while minimizing the environmental impact.
The partnership allows culinary students to learn about Meliá’s eco-friendly kitchen operations and provides hands-on experience with the “360º Cuisine” approach, a model that supports local farmers and sources chemical-free produce from ethical suppliers. Ingredients like vegetables, herbs, cage-free eggs, fresh milk, and artisanal cheese are sourced from farms such as Seed, Rong Khum, Jartisann, and Supha Bee Farm. Chef Suksant “Billy” Chutinthratip, Meliá Chiang Mai’s executive chef, leads the program, emphasizing thoughtful cooking processes that reduce food waste by repurposing organic waste into compost and fertilizer.
Chef Billy explains that working with students is “incredibly rewarding” as they gain insights into sustainable practices and bring fresh ideas to the table. Since the program began in 2022, Meliá Chiang Mai has processed more than 5,590 kg of food waste into compost and over 1,820 kg of cooking oil into biodiesel.
Through visits to local farms and training in Meliá’s kitchens, students experience sustainable practices firsthand. Chef Billy also integrates case studies and personal instruction into their coursework, creating a comprehensive educational experience that aligns with Thailand’s growing focus on eco-friendly initiatives.
Graduates who complete the internship often become eligible for employment at Meliá Chiang Mai. Chef Billy notes that hiring students who embrace a sustainability mindset strengthens the team and aligns with the hotel’s goals. Graduates like Thodsapol Chaimongkol and Chanika Thongtecha have transitioned into permanent roles, contributing innovative ideas like using kale in pizza dough and transforming surplus tomatoes into jelly for the hotel’s buffets.
Looking ahead, Meliá Chiang Mai recently extended its educational outreach by signing agreements with Ayutthaya Vocational College and Bungphra Phitsanulok Commercial College. This expansion reinforces the hotel’s commitment to nurturing the next generation of culinary talent, particularly in sustainable practices.
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