You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on September 11, 2025
Vesparo × Pulse has debuted as a new landmark on Bengaluru’s iconic 100 Ft Road in Indiranagar, offering a global rooftop dining experience paired with a private club. Spanning 11,500 sq. ft., the venue combines art, architecture, world cuisine, and inventive cocktails, creating a seamless transition from refined dining to high-energy nightlife.
At its core, Vesparo embraces the “World on a Plate” philosophy, celebrating flavours from across the globe. Guests can enjoy bold Asian spices, European classics, and inventive fusion creations in chic modern interiors, a lively open-air courtyard, or on the rooftop, perfect for sundowners and starlit dinners.
The design merges contemporary architecture with immersive art, curating an atmosphere of sophistication and vibrancy. Vesparo × Pulse offers a versatile setting for business lunches, intimate dinners, or late-night gatherings, reflecting Bengaluru’s cosmopolitan spirit.
Pulse, the venue’s private lounge, caters to cocktail connoisseurs and nightlife enthusiasts. With state-of-the-art acoustics, moody lighting, and curated soundscapes, Pulse presents an elevated mixology program featuring premium spirits and globally inspired comfort bites ideal for sharing and late-night indulgence.
The food menu balances originality and adventure, celebrating global staples and regional icons. Highlights include Ants Climbing the Wall (The Flying Noodles), a gravity-defying spectacle; the Japanese Taco, a playful fusion twist; and Rajugari Kodi Pulav, an authentic Andhra delicacy rich with spice.
Cocktails showcase creativity and craft. Sin on the Rim offers a modern martini twist, Over the Line blends tequila with savory pizza-inspired flavors, Corn Star combines popcorn-infused tequila with green apple and jalapeño, and Ivory Heat delivers a luxurious mix of vodka, saffron, white chocolate, and passionfruit.
“We wanted to create a space that Bengaluru hasn’t experienced before, a seamless journey from sophisticated rooftop dining to the exclusivity of a private club,” said G S Navaneeth and Eashwar Reddy, co-founders of Vesparo × Pulse. “Indiranagar was the natural choice, being the heartbeat of the city’s culinary and nightlife culture.”
With its prime location, striking design, and commitment to world-class food and cocktails, Vesparo × Pulse is set to become a landmark for Bengaluru’s discerning crowd, a place where art, architecture, gastronomy, and nightlife converge.
Novotel Goa Appoints Kumar Rathod as Director of Finance
From Karnataka’s Tiffin Rooms to Noida: Mysore Tiffin Celebr...
Country Inn Hotels & Resorts Makes Delhi-NCR Debut with Gurg...
Sheraton Hyderabad Hotel Adds 42 New Apartments, Takes Total...
Published on September 14, 2026
Published on September 12, 2026
By Hariharan U
Published on September 11, 2026
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.