Vesparo × Pulse Launches in Indiranagar with Global Rooftop Dining and Private Club

Vesparo × Pulse Launches in Indiranagar with Global Rooftop Dining and Private Club

By Manu Vardhan Kannan

Published on September 11, 2025

Vesparo × Pulse has debuted as a new landmark on Bengaluru’s iconic 100 Ft Road in Indiranagar, offering a global rooftop dining experience paired with a private club. Spanning 11,500 sq. ft., the venue combines art, architecture, world cuisine, and inventive cocktails, creating a seamless transition from refined dining to high-energy nightlife.

At its core, Vesparo embraces the “World on a Plate” philosophy, celebrating flavours from across the globe. Guests can enjoy bold Asian spices, European classics, and inventive fusion creations in chic modern interiors, a lively open-air courtyard, or on the rooftop, perfect for sundowners and starlit dinners.

The design merges contemporary architecture with immersive art, curating an atmosphere of sophistication and vibrancy. Vesparo × Pulse offers a versatile setting for business lunches, intimate dinners, or late-night gatherings, reflecting Bengaluru’s cosmopolitan spirit.

Pulse, the venue’s private lounge, caters to cocktail connoisseurs and nightlife enthusiasts. With state-of-the-art acoustics, moody lighting, and curated soundscapes, Pulse presents an elevated mixology program featuring premium spirits and globally inspired comfort bites ideal for sharing and late-night indulgence.

The food menu balances originality and adventure, celebrating global staples and regional icons. Highlights include Ants Climbing the Wall (The Flying Noodles), a gravity-defying spectacle; the Japanese Taco, a playful fusion twist; and Rajugari Kodi Pulav, an authentic Andhra delicacy rich with spice.

Cocktails showcase creativity and craft. Sin on the Rim offers a modern martini twist, Over the Line blends tequila with savory pizza-inspired flavors, Corn Star combines popcorn-infused tequila with green apple and jalapeño, and Ivory Heat delivers a luxurious mix of vodka, saffron, white chocolate, and passionfruit.

“We wanted to create a space that Bengaluru hasn’t experienced before, a seamless journey from sophisticated rooftop dining to the exclusivity of a private club,” said G S Navaneeth and Eashwar Reddy, co-founders of Vesparo × Pulse. “Indiranagar was the natural choice, being the heartbeat of the city’s culinary and nightlife culture.”

With its prime location, striking design, and commitment to world-class food and cocktails, Vesparo × Pulse is set to become a landmark for Bengaluru’s discerning crowd, a place where art, architecture, gastronomy, and nightlife converge.


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