Crowne Plaza Ahmedabad City Centre proudly announces the appointment of Vijay Dubey as its new Executive Chef, marking a significant milestone in its culinary journey. With over 16 years of experience in the culinary industry, Chef Vijay brings a wealth of expertise and innovation to his new role.

Beginning his culinary voyage as an executive trainee at The Claridges, New Delhi, Chef Vijay has honed his skills across esteemed hospitality brands such as Lebua, The Leela, Hilton, and Marriott, among others. His culinary prowess and dedication to excellence have earned him acclaim throughout his career.

Originally from Faridabad, Haryana, Chef Vijay's passion for culinary arts is deeply rooted in his cultural heritage, enriching his creations with flavors that resonate with guests. His appointment reflects Crowne Plaza Ahmedabad's commitment to delivering exceptional dining experiences.

Expressing his excitement about joining the team, Chef Vijay stated, "I am thrilled to embark on this exciting journey with Crowne Plaza Ahmedabad. My aim is to elevate the culinary offerings, crafting unique and memorable dining experiences that resonate with our guests."

Suraj Kumar Jha, General Manager of Crowne Plaza Ahmedabad, expressed confidence in Chef Vijay's appointment, stating, "We are delighted to welcome Chef Vijay Dubey to our culinary team. With his exceptional talent and dedication to culinary innovation, we are confident that he will further enhance our reputation as a premier dining destination in Ahmedabad."

Crowne Plaza Ahmedabad eagerly anticipates Chef Vijay's leadership and creativity in shaping exceptional culinary experiences for guests, reinforcing its position as a culinary destination of choice in the heart of Ahmedabad.