Virat Kohli Hits a Culinary Six with One8 Commune's Grand Opening in Bengaluru!

By Author

Published on January 22, 2024

Cricket icon Virat Kohli's much-anticipated one8 commune has officially opened its doors in Bengaluru, bringing a vibrant new dining and bar experience to the city. Located on Kasturba Road, in the bustling heart of Bengaluru, one8 commune is not just a dining space but a celebration of the city's dynamic cultural diversity.

A Landmark Culinary Destination

Spanning an impressive 18,000 sq. ft., one8 commune in Bengaluru is revealed as the brand's eighth and most expansive establishment to date. It promises to be a landmark destination in the city's culinary scene, offering delightful lunch and dinner experiences, along with distinctive Sunday Sundowners.

Panoramic Rooftop Views

Set across the top three floors, including a scenic rooftop, one8 commune offers panoramic views of Cubbon Park and Chinnaswamy Stadium. This multifaceted venue caters to both thrill-seekers and those looking for daily indulgence, making it a versatile destination for all.

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True Palate Hospitality's Foray into the South

Sumit Wahal, Chief Operation Officer of True Palate Hospitality, shared his excitement about the launch: “Our goal with one8 commune is to create a space for everyone to unite over good food, drinks, and music in the vibrant south market of Bangalore.”

Culinary Excellence Meets Creativity

Corporate Chef Agnibh Mudi spearheads the culinary journey at one8 commune, offering a menu that reflects his passion and expertise. The dishes are designed to cater to Bangalore's diverse palate while introducing exclusive culinary delights.

A Fusion of Tradition and Modernity

The interiors of one8 commune Bengaluru, curated by Chetana Vij of I Me Am Designs, embody a transitional style that blends classic charm with contemporary sophistication. This design approach creates a unique ambiance that resonates with the city's character.

Virat Kohli's one8 commune in Bengaluru is more than a restaurant; it's an embodiment of the city's spirit—a place where food, drinks, music, and stunning views come together to create unforgettable experiences.


Regent Seven Seas Cruises® Launches ‘In Pursuit of Perfection’ Campaign

By Nithyakala Neelakandan

Published on November 17, 2024

Regent Seven Seas Cruises®, a leader in ultra-luxury cruising, has introduced its latest campaign, In Pursuit of Perfection, which offers a unique glimpse into the behind-the-scenes efforts that contribute to its exceptional guest experiences. The campaign highlights the dedication of the team members who ensure every detail, no matter how small, enhances the luxury journey.

“At Regent Seven Seas Cruises, we strive to continuously exceed the expectations of our discerning guests, perfecting even the smallest of details because every element, no matter how small, contributes to an unforgettable journey,” said Andrea DeMarco, President of Regent Seven Seas Cruises. “Heartfelt hospitality is at the center of what we do, and our dedicated crew and shoreside teams are the ones who ensure the highest of standards from the moment our guests step on board. In Pursuit of Perfection is a behind-the-scenes look at the onboard secrets and a celebration of our valued team members.”

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The campaign showcases the craftsmanship behind creating The Most Inclusive Luxury Experience®. Through a mix of digital brochures, online videos, and podcasts, In Pursuit of Perfection tells the stories of Regent’s team members, including Senior Vice President of Hotel Operations, Franco Semeraro, who has been with the cruise line since its inception in 1992; Vice President of Hotel Operations, Steph Armengol, who joined in 2000; and Vice President of Food & Beverage, Bernhard Klotz, a team member for over 25 years.

Franco Semeraro emphasized the hard work behind the luxury experience, saying, “In Pursuit of Perfection is a tribute to the incredible hard work that happens behind the scenes. I couldn’t be prouder of our team — each member plays a vital role in crafting moments that stay with our guests long after they’ve disembarked.”

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The campaign also extends to podcasts, beginning with a feature on Food with Mark Bittman. Regent’s Executive Culinary Director, Wolfgang Maier, will reveal secrets behind the cruise line’s award-winning culinary offerings. The episode will be available for download starting November 20.

This initiative builds on Regent’s 30-year legacy of offering unmatched luxury experiences. From all-suite accommodations with private balconies to gourmet dining, enriching entertainment, and unlimited shore excursions, Regent continues to deliver on its promise of luxurious and personalized travel.


Norwegian Cruise Line Unveils Fall-Winter 2026/27 Voyages During Black Friday Sale

By Nithyakala Neelakandan

Published on November 16, 2024

Norwegian Cruise Line (NCL), renowned for its innovative approach to global cruise travel, has launched over 400 new voyages for the fall-winter 2026/27 season during its ongoing Black Friday Sale. The promotion offers 50% off all published sailings, providing travelers with an opportunity to plan their dream cruises at discounted rates.

The new itineraries span 11 regions, including the Caribbean, Bermuda, Bahamas, Mexican Riviera, and Asia, among others. With voyages scheduled from September 2026 to April 2027, guests can depart from 20 unique ports and explore nearly 100 destinations across 38 countries.

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Enhanced Offerings with “More At Sea”

Guests can further enhance their cruise experience by combining the Black Friday savings with NCL’s More At Sea™ package, available on voyages beginning January 1, 2025. This package includes elevated amenities such as:

  • 45% more premium spirit brands like Grey Goose Vodka and Hendrick’s Gin.
  • Over 100 specialty cocktails offered across 80+ bars.
  • Additional specialty dining options on voyages of seven days or longer.
  • Extended Wi-Fi access powered by Starlink.
  • $50 shore excursion credits.
  • Free airfare for a second guest and complimentary fares for third and fourth guests on select cruises.

Highlights of Fall-Winter 2026/27 Voyages

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Caribbean Adventures:

Fifteen NCL ships will offer sailings from ports such as Miami, New Orleans, New York City, and Galveston.

Newer ships like Norwegian Prima, Viva, Aqua, and Luna will offer itineraries to popular destinations, including NCL’s private islands, Harvest Caye (Belize) and Great Stirrup Cay (Bahamas).

Mexican Riviera:

Norwegian Encore will debut its full season of seven-day roundtrips from Los Angeles.

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Asia Exploration:

Norwegian Jade will return to Asia for the first time since 2019/20, with 16 open-jaw voyages between ports like Incheon, Hong Kong, and Singapore.

Australia and New Zealand:

Norwegian Spirit will offer cruises from Sydney, including wine-themed voyages and shorter four-day trips to Hobart, Tasmania.

Bahamas Getaways:

Norwegian Joy will begin its first-ever three- and four-day Bahamas cruises from Miami in November 2026.

Norwegian Getaway will continue offering three- to five-day cruises from Miami and Port Canaveral, extending through April 2027.

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Puerto Rico and Philadelphia:

Norwegian Breakaway will debut from San Juan with seven-day Southern Caribbean voyages.

Norwegian Pearl will operate from Philadelphia, extending its Caribbean itineraries through March 2027.

Leadership Perspective

David J. Herrera, President of NCL, expressed excitement about the expanded offerings:

“With our new fall-winter 2026/27 itineraries, we’re thrilled to provide guests with more options, destinations, and cutting-edge ships. The holiday season is the perfect time to plan while enjoying exceptional value.”

For more details or to book, travelers can visit NCL’s website.


Haldiram’s Launches New TV Campaign, “Mithai Khao Aur Happy Shappy Ho Jao”

By Nithyakala Neelakandan

Published on October 9, 2024

Haldiram’s, one of India’s leading sweets and snacks brands, has unveiled its latest television campaign titled “Haldiram’s mithai khao aur happy shappy ho jao”, under the hashtag #MithaiHotTohBasHaldirams. This campaign showcases Haldiram’s extensive range of premium gifting mithai, just in time for the festive season. The campaign encourages consumers to not only enjoy sweets during celebrations but also to create joyful moments by indulging in Haldiram’s mithai.

The TV ad highlights a wide selection of Haldiram’s popular products, including the Imperial Joy Box, Royal Heritage Box, Kaju Katli, Motichoor Ladoo, Gulab Jamun, and Rasgulla, among others. Through this campaign, the company aims to emphasize the role of its premium sweets in uplifting every occasion, making each moment sweeter and more memorable.

Launching as the festive season kicks off across India, the campaign brings forward the message that you don’t need to wait for a special occasion to enjoy mithai—sweets can make any day happier. This idea is creatively captured in a catchy and vibrant song that conveys the joy and togetherness of enjoying sweets with loved ones. The campaign will be visible across multiple platforms, including television, print, digital media, and outdoor advertisements.

Divya Batra, Head of Marketing at Haldiram’s, said, "We want to highlight that mithai is not just a treat for festivals but can bring happiness into everyday life. Our gifting range is the perfect way to spread this joy to friends and family every day. That’s why we say—Khushkhabri ka wait mat karo, Haldiram’s mithai khao aur happy shappy ho jao. Mithai ho toh bas Haldiram’s!"

This new campaign reinforces Haldiram’s leadership in the mithai gifting market, positioning the brand as the go-to choice for sweet gifts that connect families and friends during the festive season. The brand continues to expand its reach and cater to the growing demand for high-quality sweets, making every celebration a little sweeter.

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