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By Author
Published on November 26, 2024
On November 30th, the iconic rooftop bar AER at Four Seasons Hotel Mumbai transforms into a stage for cocktail artistry, as it hosts a one-night-only VIRTÙ Bar Takeover. This extraordinary event will feature the creative talents of Keith Motsi, the celebrated Head Bartender, and Graham Kimura, Assistant Head Bartender of VIRTÙ at Four Seasons Hotel Tokyo at Otemachi.
Recently ranked #42 on the World’s 50 Best Bars 2024 and #11 on Asia’s 50 Best Bars 2024, VIRTÙ is famed for its unique fusion of French sophistication and Japanese artistry. With Motsi’s innovative leadership and Kimura’s vivacious energy, the bar has captured the hearts of cocktail connoisseurs worldwide, earning its place as a standout destination for unforgettable drinking experiences.
Set against the breathtaking views of Mumbai’s skyline, AER’s chic nautical décor and celebrated ambience will provide the perfect setting for VIRTÙ’s French-Japanese cocktail mastery. AER, itself no stranger to accolades—having won the Times Food & Nightlife Award for Best Ambience and been named one of the 'Great Bars of the World'—offers an evening of unparalleled glamour and innovation.
Known for his charismatic style, Keith Motsi will bring his celebrated cocktail repertoire to Mumbai, offering guests a taste of VIRTÙ’s signature creations. His unique ability to blend the finest Japanese ingredients with Parisian elegance ensures each cocktail is a masterpiece. Joining him is Graham Kimura, a former flair bartender with a dynamic personality and a philosophy that guarantees a fun-filled evening. Together, they promise a night that’s as lively and entertaining as it is refined.
As Motsi and Kimura take over the bar at AER, guests will have the rare opportunity to experience a selection of signature cocktails inspired by the best of Tokyo and Paris. From bold flavor pairings to artful presentations, every drink tells a story of cultural fusion and innovation.
“Keith Motsi and Graham Kimura’s artistry behind the bar, combined with AER’s atmosphere, will create an extraordinary night that celebrates the best of both Tokyo and Mumbai’s vibrant nightlife scenes. We look forward to welcoming guests to experience this unique blend of cultures, flavors, and world-class hospitality,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.
Join us for an unforgettable night of innovative cocktails, captivating vibes, and a fusion of French-Japanese flavors under the starry Mumbai sky.
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By Manu Vardhan Kannan
Published on July 8, 2025
In a landmark move, the United Arab Emirates (UAE) has introduced a new route for Indian citizens to obtain the prestigious Golden Visa — now without the need to buy property or launch a business. This shift is part of a pilot program that simplifies the path to long-term residency, specifically targeting skilled Indian professionals and creators.
The Golden Visa offers a 10-year or lifetime residency permit that allows foreigners to live, work, or study in the UAE without needing a local sponsor. With the new update, eligible Indians can apply by nomination through approved UAE partners and pay a one-time fee of AED 100,000 (approximately ₹23.3 lakh).
This initiative reflects the UAE’s strategic efforts to strengthen its knowledge-based economy and deepen ties with India under the Comprehensive Economic Partnership Agreement (CEPA), signed in 2022. The program is expected to receive over 5,000 applications in its first 90 days.
What’s New for Indians?
Under the new scheme:
No property purchase, business license, or investment is needed.
Applicants must be nominated by approved UAE partner organizations.
A fixed one-time fee of AED 100,000 covers lifetime visa eligibility, including admin costs.
No recurring taxes or investment maintenance required.
The visa allows unrestricted re-entry and continued residency even if the holder spends extended periods outside the UAE.
Who Can Apply?
The pilot program is open to individuals with experience or expertise in sectors of interest to the UAE, such as:
Senior professionals in education, healthcare, and corporates
University lecturers, school teachers, and experienced nurses
Digital creators (YouTubers, podcasters, filmmakers, authors)
Coders, esports professionals, yacht owners, and maritime workers
Application Process:
Contact an authorized agent. The Rayad Group, in partnership with VFS Global and One Vasco, is managing the nomination process in India.
Submit your qualifications and background at One Vasco centres.
Pay the one-time fee.
Complete background checks, including criminal, financial, and social media history.
Receive Golden Visa approval and lifetime residency rights upon clearance.
This simplified path to UAE residency makes the Golden Visa more accessible to talented Indians from non-investment backgrounds, marking a significant policy shift in the region’s migration landscape.
Namak Indian Restaurant & Bar, a top culinary destination in Greenville, US, has announced the appointment of Chef Kishor Singh as its new Sous Chef. Known for his versatile expertise and creative finesse, Chef Kishor brings over a decade of experience from some of the world’s most esteemed kitchens. His impressive portfolio includes celebrated names like Sanjh Restaurant in the US, Pincode by Kunal Kapoor in Dubai, Masala Library by Jiggs Kalra in New Delhi, Andaz Delhi by Hyatt, and Taj Jai Mahal Palace in Jaipur.
At Namak, Chef Kishor is set to infuse fresh energy into the kitchen, blending traditional Indian flavours with contemporary culinary techniques. His leadership in pre-opening teams and flair for modern plating, menu conceptualisation, and operational excellence makes him a vital addition to the brand’s evolution.
“It’s an honor to join Namak and bring my culinary journey full circle,” said Chef Kishor Singh. “This role is not only a personal milestone but also an opportunity to showcase refined Indian gastronomy with global finesse.”
His previous role at Sanjh saw him thriving under high-pressure service environments and gaining acclaim for his innovation and team training. His foundation at Masala Library and Punjabi by Nature helped shape a culinary philosophy rooted in Indian tradition and presented with modern flair.
Chef Kishor will work closely with Namak’s head culinary team to develop seasonal menus, experiment with regional dishes, and create memorable dining experiences. His appointment reflects Namak’s ongoing commitment to pushing the boundaries of Indian cuisine while honoring its roots.
Atmosphere Kanifushi Maldives continues its reign as the Maldives’ top family getaway, securing the title of ‘Maldives Leading Family Resort’ for the sixth year in a row at the World Travel Awards 2025. Blending serene beauty with vibrant energy, the resort strikes a unique balance between tranquillity for couples and adventure for families, making it a preferred choice across age groups. “This win is a testament to our team’s passion and commitment to making each stay unforgettable,” said Ram Bhoyroo, General Manager, Atmosphere Kanifushi. The resort, known for its lush landscape and turquoise seascapes, boasts one of the highest guest repeater rates in the region and constantly innovates to keep experiences fresh.
Recent additions include the launch of the new Essens Spa, offering immersive wellness journeys, detox sessions, and even dedicated spa treatments for kids and teens. With a heart for inclusivity and an eye for detail, Atmosphere Kanifushi continues to elevate family holidays in the Maldives, earning both loyalty and accolades in equal measure.
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