Vishal Chawan Takes the Helm as Director of Food and Beverage at Courtyard by Marriott, Pune Chakan

Vishal Chawan Takes the Helm as Director of Food and Beverage at Courtyard by Marriott, Pune Chakan

By Author

Published on August 14, 2023

Courtyard by Marriott, Pune Chakan, is pleased to announce the appointment of Vishal Chawan as its new Director of Food and Beverage. With an academic background from BVIHMCT Pune and over 18 years of experience with esteemed brands like IHCL, Hyatt International, Marriott International, and Encalm Hospitality, Chawan brings a wealth of knowledge and innovation to the role.

Chawan's extensive industry background and proven success align perfectly with the hotel's commitment to excellence. His strategic insights, strong leadership skills, and creative ideas will enhance the dining experiences at Courtyard by Marriott, Pune Chakan.

As the Director of Food and Beverage, Chawan will oversee all food and beverage operations, focusing on crafting exceptional dining experiences at the hotel's restaurant, bar, and catering services. His dedication to guest satisfaction and his innovative approach will contribute to maintaining the hotel's reputation as a top destination for exceptional food and beverage offerings in Pune.

"We are excited to have Vishal Chawan join us as the Director of Food and Beverage. His expertise will play a pivotal role in elevating our dining offerings and ensuring outstanding guest experiences. We are confident that his leadership will further solidify our position as a premier hotel in the region," said Amit Kumar, General Manager of Courtyard by Marriott Pune Chakan.

With this appointment, Courtyard by Marriott, Pune Chakan, continues to uphold its reputation for contemporary design, upscale amenities, and outstanding hospitality. Vishal Chawan's expertise will undoubtedly contribute to the hotel's ongoing success in delivering memorable dining experiences to its guests.


Marriott Names Prerna Singh as Marketing Manager for Jaipur Properties

Marriott Names Prerna Singh as Marketing Manager for Jaipur Properties

By Author

Published on October 7, 2025

Marriott Hotels has announced the appointment of Prerna Singh as the new Marketing and Communications Manager for its two Jaipur properties, the 374-key Jaipur Marriott Hotel and the 76-key Fairfield by Marriott Jaipur.

With over five years of experience in marketing and communications, Prerna brings a strong background in hospitality branding and public relations. Before joining Marriott, she held roles at ITC Rajputana and Holiday Inn Jaipur City Centre, where she contributed to brand visibility and strategic promotions.

Prerna began her professional journey as a Public Relations Executive with JECRC University, and later earned her MBA in Marketing from the Narsee Monjee Institute of Management Studies (NMIMS), Maharashtra.

In her new role, she will oversee marketing strategy, brand communications, digital presence, and public relations for both Jaipur Marriott Hotel and Fairfield by Marriott Jaipur. Her focus will be on strengthening the brand’s engagement, positioning, and market outreach across Rajasthan’s competitive hospitality landscape.


Shreyash Dwivedi Joins Conrad Pune as Assistant Director of Food & Beverage

Shreyash Dwivedi Joins Conrad Pune as Assistant Director of Food & Beverage

By Manu Vardhan Kannan

Published on October 7, 2025

Conrad Pune, the flagship luxury hotel for Hilton Worldwide, has announced the appointment of Mr. Shreyash Dwivedi as the new Assistant Director of Food & Beverage. With a distinguished career spanning leading hotel brands, Shreyash brings a wealth of experience and a deep understanding of luxury dining and guest experience.

Prior to joining Conrad Pune, Shreyash served as Food & Beverage Manager at The St. Regis Mumbai, where he played a key role in driving revenue growth and enhancing dining experiences. Earlier, as Assistant Food & Beverage Manager at The Leela Palace Chennai, he contributed significantly to the success of award-winning outlets such as Spectra and Library Blu.

A graduate of the prestigious Taj Management Trainee Program, Shreyash’s career includes leadership roles at Taj Krishna Hyderabad, Courtyard & Fairfield by Marriott ORR Bangalore, and Novotel Hotels in Chennai and Kolkata. His expertise has helped position multiple dining outlets as market leaders, earning numerous Times Food & Nightlife Awards.

Speaking about his new role, Mr. Shreyash Dwivedi said, “I am truly excited to join Conrad Pune, a hotel that has consistently set benchmarks in luxury hospitality. Food and beverage is all about creating memorable experiences, and I look forward to working with the team to further enhance our dining offerings while bringing in fresh ideas that delight our guests. My focus will be on combining innovation with the warmth of service that Conrad is known for.”

A certified trainer and WSET Level 2 Award holder, Shreyash is known for his passion for F&B innovation, operational excellence, and guest engagement. In his new role, he will lead Conrad Pune’s F&B division, focusing on curating memorable dining experiences and strengthening the hotel’s reputation as one of Pune’s most sought-after luxury destinations.


Sandipan Bose Takes Charge as General Manager of ITC Mughal, Agra

Sandipan Bose Takes Charge as General Manager of ITC Mughal, Agra

By Manu Vardhan Kannan

Published on October 6, 2025

ITC Mughal, a Luxury Collection Resort & Spa, Agra, has announced the appointment of Sandipan Bose as its new General Manager. With more than 25 years of experience in luxury hospitality, Sandipan brings a wealth of operational expertise, strategic leadership, and a passion for delivering exceptional guest experiences.

Previously leading the growth of Mementos by ITC Hotels, Udaipur, Sandipan successfully positioned the property as a preferred choice for global travellers in the value-driven Udaipur market. Now, at ITC Mughal, he will spearhead a talented team to strengthen the hotel’s reputation as a preferred bleisure destination, known for its LEED-certified environmental stewardship and its status as an ideal wedding venue in Agra.

An alumnus of IHM Meerut, Sandipan’s association with ITC Hotels began early in his career. Since his initial role at the flagship ITC Maurya in 2000, he has worked across several prominent hospitality brands in India, consistently driving excellence in operations, service delivery, and guest satisfaction.

Speaking on his new role, Sandipan Bose said, “ITC Mughal is LEED Platinum, LEED Zero Carbon and LEED Zero Water certified. It continues to serve as a landmark destination, and we will put our best foot forward to continue offering specially curated experiences to our guests. This only Indian hotel to have won the prestigious Aga Khan Award is a testament to ITC’s vision of Responsible Luxury, bringing alive facets of the destination through architecture and design.”

Under his leadership, ITC Mughal is expected to further strengthen its positioning as a destination that blends heritage, sustainability, and contemporary luxury, staying true to ITC Hotels’ guiding philosophy of Responsible Luxury.

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