Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on August 14, 2023
Courtyard by Marriott, Pune Chakan, is pleased to announce the appointment of Vishal Chawan as its new Director of Food and Beverage. With an academic background from BVIHMCT Pune and over 18 years of experience with esteemed brands like IHCL, Hyatt International, Marriott International, and Encalm Hospitality, Chawan brings a wealth of knowledge and innovation to the role.
Chawan's extensive industry background and proven success align perfectly with the hotel's commitment to excellence. His strategic insights, strong leadership skills, and creative ideas will enhance the dining experiences at Courtyard by Marriott, Pune Chakan.
As the Director of Food and Beverage, Chawan will oversee all food and beverage operations, focusing on crafting exceptional dining experiences at the hotel's restaurant, bar, and catering services. His dedication to guest satisfaction and his innovative approach will contribute to maintaining the hotel's reputation as a top destination for exceptional food and beverage offerings in Pune.
"We are excited to have Vishal Chawan join us as the Director of Food and Beverage. His expertise will play a pivotal role in elevating our dining offerings and ensuring outstanding guest experiences. We are confident that his leadership will further solidify our position as a premier hotel in the region," said Amit Kumar, General Manager of Courtyard by Marriott Pune Chakan.
With this appointment, Courtyard by Marriott, Pune Chakan, continues to uphold its reputation for contemporary design, upscale amenities, and outstanding hospitality. Vishal Chawan's expertise will undoubtedly contribute to the hotel's ongoing success in delivering memorable dining experiences to its guests.
Diwali with Daughters: Annapurna Girls Hostel Spreads Festiv...
In a heartwarming celebration of togetherness, Annapurna Gir...
Radisson Hotel Group Accelerates UP Growth with Dual Launche...
Radisson Hotel Group (RHG) has announced the opening of two ...
Manam Chocolate Spreads the Joy This Diwali with Its 2025 Fe...
The clinking of glasses, laughter echoing through homes, and...
Marriott Executive Apartments Hyderabad and Dakni Sweet Trea...
This Diwali, Marriott Executive Apartments Hyderabad joined ...
By Manu Vardhan Kannan
Published on October 18, 2025
JW Marriott Mumbai Sahar has announced the appointment of Mariki Sayles as its new Director of Food & Beverage, marking an exciting chapter in the hotel’s culinary evolution. With more than a decade of distinguished international experience spanning India, New York, and beyond, Mariki brings a wealth of expertise and innovation to the role.
An award-winning hospitality professional, Mariki was honoured as Mixologist of the Year by The Times of India and served as a judge at ProWine Mumbai 2024, establishing herself as one of the industry’s most forward-thinking F&B leaders. Her diverse experience includes leading beverage operations for Bastian Hospitality’s iconic venues across India, directing transformative consulting projects nationwide, and contributing to the beverage program at New York’s Michelin-starred Le Bernardin.
Throughout her career, Mariki has been recognised for creating and elevating cutting-edge bar and restaurant concepts that blend operational excellence with creative storytelling, crafting experiences that resonate deeply with guests.
At JW Marriott Mumbai Sahar, she will oversee the hotel’s comprehensive food and beverage operations, driving strategy, innovation, and exceptional guest engagement across its acclaimed dining venues, sophisticated banquet facilities, and signature lounges. This appointment underscores the hotel’s dedication to maintaining its leadership position in Mumbai’s luxury hospitality landscape.
Reflecting on her new role, Mariki Sayles shared,
“JW Marriott is synonymous with international standards of excellence, and I am thrilled to contribute to this legacy at JW Marriott Mumbai Sahar. My vision is to elevate our food and beverage experiences to not only match global benchmarks but also redefine them for the Mumbai market, curating concepts that are innovative, immersive, and unforgettable.”
With her creative vision, meticulous attention to detail, and strategic insight, Mariki’s leadership is set to enhance JW Marriott Mumbai Sahar’s culinary identity, reaffirming its reputation as the Gateway to Mumbai and a true pioneer of hospitality excellence.
GRT Hotels & Resorts has announced the appointment of Vijaya Kumar as the General Manager of Grand Chennai by GRT Hotels, the group’s flagship property. With an illustrious career spanning over three decades, Kumar brings a wealth of expertise in operations, culinary innovation, and sustainable hospitality practices.
Kumar’s promotion to General Manager marks a significant internal advancement within GRT Hotels & Resorts. He previously served as Cluster Director of Food & Beverage, leading operations across Radisson franchise GRT hotels, and has contributed 17 years of dedicated service to the group across multiple properties. His experience also includes tenures with renowned brands such as Taj, ITC, and SRM Hotels.
Passionate about community impact, Kumar has spearheaded initiatives like Chef Amudhupadai, a program to feed underprivileged children, collaborated with local farmers for organic produce, introduced Braille menus and allergen-friendly dining, and trained differently-abled individuals in hospitality and bakery sectors.
Commenting on the appointment, Vikram Cotah, CEO, GRT Hotels & Resorts, said:
“We are delighted to appoint Mr. Vijaya Kumar as General Manager of Grand Chennai by GRT Hotels. His journey reflects our commitment to nurturing talent from within. Beginning his career as a professional chef, he combines culinary creativity with operational insight, equipping him with a deep understanding of guest experience and hospitality operations. Under his stewardship, Grand Chennai will continue to set new benchmarks in guest satisfaction and brand excellence.”
Speaking about his new role, Vijaya Kumar added:
“It is a privilege to lead Grand Chennai by GRT Hotels, the flagship property of a brand that has set benchmarks in Indian hospitality for nearly three decades. My focus will be on crafting meaningful guest experiences, championing sustainability, and creating a destination that truly reflects the essence of GRT Hotels. Together with my team, I look forward to carrying this tradition forward while setting new standards for excellence.”
Kumar holds a diploma in hotel management from IHM Chennai, alongside multiple postgraduate degrees including an MBA in Human Resources, MA in Public Administration, and a Master’s in Tourism Management. He is also certified in ISO 22000, AHLA programs, and is an accredited trainer and auditor.
ITC Hotels has announced the appointment of Himanshu Batra as the new General Manager of Welcomhotel Jodhpur, situated at the heart of the city. A seasoned hotelier with over 17 years of experience, Batra brings operational expertise, strategic leadership, and a strong commitment to excellence in creating and delivering remarkable guest experiences.
Over the years, Batra has held key leadership roles across several iconic ITC Hotels, including ITC Narmada (Ahmedabad), ITC Grand Chola (Chennai), ITC Windsor (Bengaluru), ITC Mughal (Agra), and ITC Rajputana (Jaipur). Across each property, he has consistently elevated service standards, fostered high-performing teams, and driven guest satisfaction with precision and poise.
Batra’s association with ITC Hotels began early in his career. He is a graduate of the Welcomgroup Management Institute, which laid the foundation for his journey within one of India’s most respected luxury hospitality chains.
Reflecting on his appointment, Himanshu Batra said:
“I am honoured to take on the role of General Manager at Welcomhotel Jodhpur. I look forward to shaping Welcomhotel Jodhpur – a landmark in this beautiful city that blends heritage, crafts, and industrialisation. This makes Jodhpur a value-driven and highly competitive market, and I am eager to position our property as a leader in delivering best-in-class luxury hospitality experiences responsibly, in line with the core ethos of ITC Hotels.”
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.