voco Goa Arpora has announced the appointment of Vivek Sharma as its new Food & Beverage Manager, further strengthening its leadership team within the F&B division.

With over 11 years of experience in food and beverage operations, Vivek Sharma brings a strong background in hospitality excellence, having worked with leading global and luxury hotel brands including Taj Hotels, The Oberoi Group, Five Palm Jumeirah, The Postcard Hotel, Marriott International, and IHG Hotels & Resorts.

Throughout his career, Vivek has been recognised for his strong operational expertise, guest-centric approach, and ability to build and lead high-performing teams. He has consistently focused on enhancing guest experiences while driving operational efficiency and service excellence across diverse hospitality environments.

Known for his people-first leadership style, Vivek believes in empowering teams through coaching, mentoring, and continuous development. His approach fosters a culture of accountability, collaboration, and innovation, enabling teams to consistently exceed guest expectations in dynamic service environments.

Beyond his professional commitments, Vivek enjoys travelling and playing chess, reflecting his strategic thinking and balanced personality.

At voco Goa Arpora, his appointment is expected to further elevate the hotel’s food and beverage offerings and enhance overall guest satisfaction through refined service standards and innovative dining experiences.