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By Nishang Narayan
Published on July 10, 2024
voco Jim Corbett, India’s first voco hotel by IHG Hotels & Resorts, has announced the appointment of key leadership roles across various departments. The new leadership team includes Suprabhath Roy Chowdhury as General Manager, Raghvendra Pratap Singh as Director of Sales, Tenzin Losel as Executive Chef, Girish Mamgain as Operations Manager, Ahmed Faisal as Assistant Food and Beverage Manager, and Surender Singh as Front Office Manager.
Suprabhath Roy Chowdhury, General Manager: With an illustrious career spanning 24 years, Suprabhath Roy Chowdhury has excelled in senior roles across prestigious hotel chains in India. He previously served as the General Manager at Holiday Inn Mayur Vihar, New Delhi. At voco Jim Corbett, he will lead the positioning and operational excellence of IHG Hotels & Resorts' first voco property in India, focusing on exceptional guest experiences, innovative service standards, and sustainable practices.
Raghvendra Pratap Singh, Director of Sales: Singh brings 18 years of diverse experience in the hospitality industry, specializing in hotel sales. He joined the IHG family 4.5 years ago and has worked at Holiday Inn Gurugram from 2020 to 2024. His skills include leadership, strategic sales, business development, MICE & Weddings sales, client relationship management, and new client acquisition.
Tenzin Losel, Executive Chef: As the opening Executive Chef at voco Jim Corbett, Tenzin Losel brings 24 years of culinary experience. He has been instrumental in supervising kitchen operations, designing menus, training staff, and ensuring customer satisfaction. His expertise spans a broad range of cuisines, from traditional Indian to international flavors. Committed to quality and hygiene, he prioritizes immersive culinary experiences through collaborative efforts.
Girish Mamgain, Operations Manager: Mamgain is a seasoned hospitality professional with 24 years of extensive experience. His career includes notable tenures as Executive Chef, Sous Chef, and General Manager at Corbett Aamod Resort & Spa. He excels in project management, hotel openings, and team leadership, and is proficient in business, finance, and data analysis. His dedication and diverse expertise highlight his commitment to excellence in hospitality management and guest satisfaction.
Ahmed Faisal, Assistant Food and Beverage Manager: Faisal has 18 years of experience in the hospitality industry, with over 12 years at IHG. He began as an F&B Executive in 2005 and worked as a Restaurant Manager from 2015 to 2019 before joining voco Jim Corbett. Faisal is recognized for thoughtful enhancements to elevate the guest experience and is skilled in driving business growth through strategic partnerships, financial planning, and effective leadership.
Surender Singh, Front Office Manager: Singh brings 13 years of experience in the hospitality industry, with 5.5 years at IHG. He is adept at managing and developing teams to achieve high performance, compliance with regulations, and exceptional guest service standards. As Front Office Manager, he has overseen operational budgets, conducted late-night audit operations, and prepared financial reports.
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By Manu Vardhan Kannan
Published on July 5, 2025
Hilton Chennai has announced the appointment of seasoned hospitality leader Mr. Shakti Singh as its new General Manager. With an impressive career spanning over 23 years in India’s top hotel chains, Mr. Singh brings a wealth of operational knowledge and strategic vision to the prestigious property. His arrival reflects Hilton Chennai’s commitment to raising the bar in guest experience and service standards in one of South India’s most competitive hospitality markets.
Mr. Singh takes the reins following his recent leadership at DoubleTree Suites by Hilton Bengaluru Outer Ring Road, where he implemented innovative F&B concepts and elevated employee engagement through wellness-driven initiatives. Prior to that, he also served as General Manager at Hilton Garden Inn Trivandrum and has held leadership roles across leading brands like Hyatt, Oberoi, and Accor before joining Hilton a decade ago.
Throughout his journey, he has been known for his ability to drive results, enhance team culture, and deliver excellence in guest services. “I am honored to take the helm at Hilton Chennai,” said Mr. Shakti Singh. “This property has established itself as a benchmark for hospitality excellence, and I look forward to working with our talented team to build on this strong foundation. We will continue to innovate while maintaining the highest standards of service that our guests expect from Hilton.” Team Hilton Chennai extended a warm welcome to Mr. Singh, expressing confidence that his leadership will usher in a new era of growth, innovation, and continued success.
Accor Hotels has announced the appointment of Rajnish Sharma as its new Food & Beverage Manager. With over 10 years of dynamic experience across some of the most prestigious names in hospitality including The Leela, Hilton, Marriott, and Sheraton, Rajnish now brings his proven expertise to one of the world’s most prominent hospitality groups. Known for his sharp operational acumen, seamless event execution, and unwavering guest-centric focus, Rajnish has consistently driven excellence across food and beverage functions. In his new role, he steps into a strategic position where he will oversee key F&B operations, craft memorable dining experiences, and contribute to Accor’s broader vision of innovation and quality. His appointment further strengthens the brand’s leadership team, reinforcing its commitment to delivering world-class hospitality driven by passion and precision.
Published on July 3, 2025
Parag Milk Foods Ltd., one of India’s leading dairy FMCG and nutrition companies, has announced the elevation of Nitin Kanodia as Business Head of Avvatar, its rapidly growing sports and active nutrition brand. This strategic move underlines Parag’s strong belief in grooming internal talent and fostering leaders who exemplify its core values of performance, purpose, and passion.
A Chartered Accountant by training, Nitin joined Parag Milk Foods with a robust foundation in financial strategy and operations. Over time, he displayed remarkable agility, moving beyond the world of numbers to take on roles in marketing and brand building. His leadership has been instrumental in crafting impactful campaigns and positioning Avvatar as a credible, homegrown challenger to global protein brands—cementing consumer trust and driving the brand’s expansion in India’s health and wellness market.
Speaking on his new role, Nitin Kanodia shared,
“It has been an incredible journey — from decoding balance sheets to now decoding the minds of modern consumers. Avvatar is not just a product; it’s a mission to bridge India’s protein gap with clean, effective, and trusted nutrition. I look forward to scaling this brand to new heights, building stronger consumer trust, and innovating across formats.”
Akshali Shah, Executive Director, Parag Milk Foods Ltd., echoed these sentiments, saying,
“At Parag, we believe that when individuals grow, the organisation grows with them. Our culture is built on recognising performance, empowering potential, and giving people the freedom to evolve across functions and roles. Nitin’s progression from finance to marketing to now leading a high-growth brand like Avvatar is a reflection of this belief. We’re equally focused on bringing in strong leadership talent from outside and nurturing promising individuals from within. This balance is helping us build a future-ready organisation that values entrepreneurship, agility, and accountability at every level.”
As India witnesses a growing shift toward health-conscious lifestyles and protein-rich diets, Avvatar stands poised to play a pivotal role in this wellness transformation. With forward-thinking leadership and a talent-first approach, Parag Milk Foods continues to set benchmarks not only in product innovation but also in building a workplace where passion seamlessly meets purpose.
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