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By Nishang Narayan
Published on July 10, 2024
voco Jim Corbett, India’s first voco hotel by IHG Hotels & Resorts, has announced the appointment of key leadership roles across various departments. The new leadership team includes Suprabhath Roy Chowdhury as General Manager, Raghvendra Pratap Singh as Director of Sales, Tenzin Losel as Executive Chef, Girish Mamgain as Operations Manager, Ahmed Faisal as Assistant Food and Beverage Manager, and Surender Singh as Front Office Manager.
Suprabhath Roy Chowdhury, General Manager: With an illustrious career spanning 24 years, Suprabhath Roy Chowdhury has excelled in senior roles across prestigious hotel chains in India. He previously served as the General Manager at Holiday Inn Mayur Vihar, New Delhi. At voco Jim Corbett, he will lead the positioning and operational excellence of IHG Hotels & Resorts' first voco property in India, focusing on exceptional guest experiences, innovative service standards, and sustainable practices.
Raghvendra Pratap Singh, Director of Sales: Singh brings 18 years of diverse experience in the hospitality industry, specializing in hotel sales. He joined the IHG family 4.5 years ago and has worked at Holiday Inn Gurugram from 2020 to 2024. His skills include leadership, strategic sales, business development, MICE & Weddings sales, client relationship management, and new client acquisition.
Tenzin Losel, Executive Chef: As the opening Executive Chef at voco Jim Corbett, Tenzin Losel brings 24 years of culinary experience. He has been instrumental in supervising kitchen operations, designing menus, training staff, and ensuring customer satisfaction. His expertise spans a broad range of cuisines, from traditional Indian to international flavors. Committed to quality and hygiene, he prioritizes immersive culinary experiences through collaborative efforts.
Girish Mamgain, Operations Manager: Mamgain is a seasoned hospitality professional with 24 years of extensive experience. His career includes notable tenures as Executive Chef, Sous Chef, and General Manager at Corbett Aamod Resort & Spa. He excels in project management, hotel openings, and team leadership, and is proficient in business, finance, and data analysis. His dedication and diverse expertise highlight his commitment to excellence in hospitality management and guest satisfaction.
Ahmed Faisal, Assistant Food and Beverage Manager: Faisal has 18 years of experience in the hospitality industry, with over 12 years at IHG. He began as an F&B Executive in 2005 and worked as a Restaurant Manager from 2015 to 2019 before joining voco Jim Corbett. Faisal is recognized for thoughtful enhancements to elevate the guest experience and is skilled in driving business growth through strategic partnerships, financial planning, and effective leadership.
Surender Singh, Front Office Manager: Singh brings 13 years of experience in the hospitality industry, with 5.5 years at IHG. He is adept at managing and developing teams to achieve high performance, compliance with regulations, and exceptional guest service standards. As Front Office Manager, he has overseen operational budgets, conducted late-night audit operations, and prepared financial reports.
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