voco Jim Corbett, an IHG Hotel, Announces Leadership Appointments

voco Jim Corbett, an IHG Hotel, Announces Leadership Appointments

By Nishang Narayan

Published on July 10, 2024

voco Jim Corbett, India’s first voco hotel by IHG Hotels & Resorts, has announced the appointment of key leadership roles across various departments. The new leadership team includes Suprabhath Roy Chowdhury as General Manager, Raghvendra Pratap Singh as Director of Sales, Tenzin Losel as Executive Chef, Girish Mamgain as Operations Manager, Ahmed Faisal as Assistant Food and Beverage Manager, and Surender Singh as Front Office Manager.

Suprabhath Roy Chowdhury, General Manager: With an illustrious career spanning 24 years, Suprabhath Roy Chowdhury has excelled in senior roles across prestigious hotel chains in India. He previously served as the General Manager at Holiday Inn Mayur Vihar, New Delhi. At voco Jim Corbett, he will lead the positioning and operational excellence of IHG Hotels & Resorts' first voco property in India, focusing on exceptional guest experiences, innovative service standards, and sustainable practices.

Raghvendra Pratap Singh, Director of Sales: Singh brings 18 years of diverse experience in the hospitality industry, specializing in hotel sales. He joined the IHG family 4.5 years ago and has worked at Holiday Inn Gurugram from 2020 to 2024. His skills include leadership, strategic sales, business development, MICE & Weddings sales, client relationship management, and new client acquisition.

Tenzin Losel, Executive Chef: As the opening Executive Chef at voco Jim Corbett, Tenzin Losel brings 24 years of culinary experience. He has been instrumental in supervising kitchen operations, designing menus, training staff, and ensuring customer satisfaction. His expertise spans a broad range of cuisines, from traditional Indian to international flavors. Committed to quality and hygiene, he prioritizes immersive culinary experiences through collaborative efforts.

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Girish Mamgain, Operations Manager: Mamgain is a seasoned hospitality professional with 24 years of extensive experience. His career includes notable tenures as Executive Chef, Sous Chef, and General Manager at Corbett Aamod Resort & Spa. He excels in project management, hotel openings, and team leadership, and is proficient in business, finance, and data analysis. His dedication and diverse expertise highlight his commitment to excellence in hospitality management and guest satisfaction.

Ahmed Faisal, Assistant Food and Beverage Manager: Faisal has 18 years of experience in the hospitality industry, with over 12 years at IHG. He began as an F&B Executive in 2005 and worked as a Restaurant Manager from 2015 to 2019 before joining voco Jim Corbett. Faisal is recognized for thoughtful enhancements to elevate the guest experience and is skilled in driving business growth through strategic partnerships, financial planning, and effective leadership.

Surender Singh, Front Office Manager: Singh brings 13 years of experience in the hospitality industry, with 5.5 years at IHG. He is adept at managing and developing teams to achieve high performance, compliance with regulations, and exceptional guest service standards. As Front Office Manager, he has overseen operational budgets, conducted late-night audit operations, and prepared financial reports.


Phygital Retail Convention 2025 Set to Showcase ‘Infinite India’ and the Future of Retail

Phygital Retail Convention 2025 Set to Showcase ‘Infinite India’ and the Future of Retail

By Nishang Narayan

Published on April 27, 2025

Phygital Retail Convention (PRC) 2025, India's premier retail intelligence event, is all set to make a grand return on May 7-8, 2025, at the Jio World Convention Centre, Mumbai. Presented by Inorbit Malls and powered by Mufti, the 6th edition of PRC will revolve around the theme, “Infinite India - The World’s Fastest Growing Retail Market.”

Positioned as the largest gathering of retail minds, PRC 2025 promises a two-day deep dive into innovation, ideation, and growth opportunities with over 1000 participating brands and companies. Year after year, the convention draws over 3000 top retail professionals, making it the ultimate hub for knowledge exchange, networking, and business development, spread across a spectacular 1-lakh-plus sq.ft venue.

Bhavesh Pitroda, Group CEO & Director, IMAGES Group, emphasized the event’s significance, saying, “India today stands at the cusp of a bold new chapter in its economic growth. PRC 2025 reflects the power of this new ‘Infinite India’, through not just its theme, but also via the vast and versatile line-up of speakers, exhibitors and attendees from across the country.”

This year, hundreds of top brands from sectors like fashion, food, lifestyle, real estate, and tech will take center stage, both from India and abroad. PRC 2025 will also see 300+ influential Retail, Business, and Management Leaders sharing their insights, including names like BS Nagesh (Chairman, Shoppers Stop Ltd.), Damodar Mall (CEO, Grocery, Reliance Retail), Harish Bhat (Former Brand Custodian, Tata Sons), Mukesh Bansal (Founder, Myntra, Cure.fit), and many others.

Adding a touch of excitement, India’s quiz legend Siddhartha Basu will return with the much-loved India Retail Brain Game, ensuring a vibrant and interactive experience for all attendees.

Alongside PRC, the concurrent show Retail TechNXT 2025 will present cutting-edge innovations in retail technology, featuring global majors like Salesforce and Diebold Nixdorf among the exhibitors.

Important Links for PRC 2025:

About IMAGES Group:

IMAGES Group is South Asia and the Middle East's leading retail intelligence organisation. Through its various knowledge platforms—print, online reportage, research, and major business events—IMAGES acts as a catalyst for the sustainable growth of modern retail.

For more information, contact:
Namrata Aswani - 9920710261 / Viraj Kalati - 9820065432


Mr. Akshat Arya Appointed as Director of Sales and Marketing at Four Points by Sheraton Nashik

Mr. Akshat Arya Appointed as Director of Sales and Marketing at Four Points by Sheraton Nashik

By Nishang Narayan

Published on April 26, 2025

We are thrilled to announce that Mr. Akshat Arya has joined Four Points by Sheraton Nashik as the new Director of Sales and Marketing (DOSM). With an impressive career in the hospitality industry, Mr. Arya is poised to bring his vast experience and dynamic leadership to take the hotel's sales and marketing efforts to greater heights.

Known for his mantra, “The only thing standing between you and success is you,” Akshat Arya's rise in the hospitality world has been fueled by passion, perseverance, and an unwavering commitment to excellence. Starting as an eager trainee, he has swiftly ascended to become a dynamic sales leader with a proven track record of success across various facets of hospitality.

Akshat Arya’s appointment marks a significant milestone for Four Points by Sheraton Nashik, as his visionary leadership is expected to drive the hotel’s strategic sales initiatives and further strengthen its market presence.

About Four Points by Sheraton Nashik

Four Points by Sheraton Nashik is renowned for its exceptional hospitality services and commitment to guest satisfaction. With a focus on providing comfort and convenience, the hotel promises a memorable stay for all visitors.


Udaipur Marriott Hotel Appoints Mohit Mishra as New Executive Chef

Udaipur Marriott Hotel Appoints Mohit Mishra as New Executive Chef

By Nishang Narayan

Published on April 26, 2025

Udaipur Marriott Hotel is thrilled to announce the appointment of Mohit Mishra as the new Executive Chef, effective April 24, 2025. With a distinguished career spanning over two decades in India’s leading hospitality brands, Chef Mishra brings a wealth of expertise and innovation to his new role.

A graduate of the Culinary Academy of India, Chef Mohit Mishra has worked at prestigious properties like The Westin Sohna Resort and Spa, Taj Deccan Hyderabad, Vivanta Hyderabad Begumpet, and Taj Krishna Hyderabad. His career began at Taj Fort Aguada Resort and Spa in Goa and Taj Lands End in Mumbai, where he refined his culinary techniques and developed a passion for creating exceptional dining experiences.

Chef Mishra is known for his inventive approach to cuisine, emphasizing sustainability, fresh sourcing, and the thoughtful curation of menus. His philosophy centers around crafting culinary experiences that highlight both traditional flavors and contemporary techniques. At Udaipur Marriott Hotel, he will oversee all culinary operations, including menu development, cost control, and ensuring top-notch food safety and preparation standards.

In his new role, Chef Mishra’s vision is to elevate the hotel’s dining offerings, blending Udaipur’s rich culinary heritage with innovative dining experiences that will leave guests with lasting memories. His leadership will play a key role in enhancing the hotel’s diverse and curated culinary experiences, ensuring they reflect the vibrant culture and flavors of the region.

“We are excited to welcome Chef Mohit Mishra to our team,” said Vaibhav Sagar, General Manager of Udaipur Marriott Hotel. “His vast experience and creative culinary artistry align perfectly with our commitment to delivering exceptional dining experiences. We are confident that his leadership will elevate our culinary offerings and delight our guests.”

Udaipur Marriott Hotel, nestled against the majestic Aravalli Hills and overlooking the serene Fateh Sagar Lake, offers an array of indulgent culinary experiences. Chef Mishra’s appointment will further enhance the hotel’s dedication to culinary excellence, promising guests an elevated dining journey that celebrates the essence of Udaipur’s rich cultural and culinary traditions.

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