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By Nishang Narayan
Published on September 3, 2024
voco Jim Corbett, India’s first voco hotel, has announced the grand opening of its new alfresco dining venue, Kosi Bar & Kitchen. Set against the picturesque backdrop of the Kosi River, this restaurant offers a serene and sophisticated ambience for patrons to enjoy a memorable culinary experience during their stay.
Spanning 350 square metres, Kosi Bar & Kitchen is designed to accommodate up to 100 guests, providing a welcoming and modern space that seamlessly blends comfort with upscale aesthetics. The venue is distinguished by its warm lighting, swift service, and a unique central feature—a giant mango tree that enhances the dining experience by offering a natural focal point.
Guests at Kosi Bar & Kitchen can indulge in a diverse menu curated by Executive Chef Tenzin Losel. For those with a penchant for Mediterranean flavours, the menu features a delightful selection of cheeses, marinated olives, bell peppers on toast, cold cuts, batter-fried fish, chicken and olive skewers, and garlic prawns. Additionally, the restaurant offers a vibrant array of Indian kebabs, including Amritsari Fish, Gilafi Seekh Kabab, and Bhanjeere Ka Jhinga.
The dining experience is further elevated by the option to choose from various seating arrangements, including bar stools, low tables, and booths, catering to large groups, families, couples, or single guests traveling on business.
Expressing his excitement about the launch, Executive Chef Tenzin Losel said, “We are excited to officially open the doors of Kosi Bar & Kitchen to our guests. Our team is committed to ensuring all patrons have a memorable and immersive dining experience with us during their stay. From handcrafted cocktails made using handpicked local produce to nostalgia-evoking evening hi-teas, every aspect of Kosi Bar & Kitchen is designed to offer guests a touch of familiarity and warmth at voco Jim Corbett.”
Since its launch in 2018, voco has quickly become IHG’s fastest-growing brand, with a presence in over 25 countries and plans to reach 200 hotels within 10 years. The brand's success is attributed to its flexible design, quick conversion process, and the relaxed, welcoming service it provides to guests. At voco, guests are invited to unwind in an unstuffy atmosphere where they can truly feel at ease, with the brand’s hallmarks 'Come on in', 'Me time', and 'voco life' at the heart of its offerings.
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