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By Nishang Narayan
Published on September 3, 2024
voco Jim Corbett, India’s first voco hotel, has announced the grand opening of its new alfresco dining venue, Kosi Bar & Kitchen. Set against the picturesque backdrop of the Kosi River, this restaurant offers a serene and sophisticated ambience for patrons to enjoy a memorable culinary experience during their stay.
Spanning 350 square metres, Kosi Bar & Kitchen is designed to accommodate up to 100 guests, providing a welcoming and modern space that seamlessly blends comfort with upscale aesthetics. The venue is distinguished by its warm lighting, swift service, and a unique central feature—a giant mango tree that enhances the dining experience by offering a natural focal point.
Guests at Kosi Bar & Kitchen can indulge in a diverse menu curated by Executive Chef Tenzin Losel. For those with a penchant for Mediterranean flavours, the menu features a delightful selection of cheeses, marinated olives, bell peppers on toast, cold cuts, batter-fried fish, chicken and olive skewers, and garlic prawns. Additionally, the restaurant offers a vibrant array of Indian kebabs, including Amritsari Fish, Gilafi Seekh Kabab, and Bhanjeere Ka Jhinga.
The dining experience is further elevated by the option to choose from various seating arrangements, including bar stools, low tables, and booths, catering to large groups, families, couples, or single guests traveling on business.
Expressing his excitement about the launch, Executive Chef Tenzin Losel said, “We are excited to officially open the doors of Kosi Bar & Kitchen to our guests. Our team is committed to ensuring all patrons have a memorable and immersive dining experience with us during their stay. From handcrafted cocktails made using handpicked local produce to nostalgia-evoking evening hi-teas, every aspect of Kosi Bar & Kitchen is designed to offer guests a touch of familiarity and warmth at voco Jim Corbett.”
Since its launch in 2018, voco has quickly become IHG’s fastest-growing brand, with a presence in over 25 countries and plans to reach 200 hotels within 10 years. The brand's success is attributed to its flexible design, quick conversion process, and the relaxed, welcoming service it provides to guests. At voco, guests are invited to unwind in an unstuffy atmosphere where they can truly feel at ease, with the brand’s hallmarks 'Come on in', 'Me time', and 'voco life' at the heart of its offerings.
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Published on July 27, 2025
Step into the culinary world of Chef Ankur Sharma, Executive Chef at The LaLiT Chandigarh, as he brings the vibrant flavours of Southeast Asia to your plate with Bambu Bali Chicken—a Balinese classic celebrated for its rich, spicy complexity and deep cultural roots.
This dish begins with a signature Base Bumbu—a potent mix of shallots, garlic, red chillies, shrimp paste, candlenuts, and tomatoes. The ingredients are lightly roasted to intensify the aroma before being ground into a thick paste. This forms the foundation of the dish, where the chicken is seared and simmered to perfection.
Infused with Bambu Bali paste, oyster sauce, sweet soy, palm sugar, chicken stock, and coconut milk, the chicken slowly absorbs a symphony of flavours—sweet, spicy, salty, and deeply savoury. A final touch of Nam Prik Pao, a Thai chilli jam, adds a hint of smokiness and warmth that lingers on the palate.
Chef Sharma garnishes the dish with crispy fried shallots and fresh coriander, enhancing both texture and freshness. Best served with steamed jasmine or sticky rice, this preparation is perfect for a hearty meal that tells a story of tradition and passion.
“This dish captures the essence of Balinese cuisine—bold, aromatic, and soulful. At The LaLiT Chandigarh, we love introducing our guests to flavours that travel far but feel like home,” shares Chef Ankur Sharma.
With Bambu Bali Chicken, The LaLiT Chandigarh offers guests more than just food—it offers an experience steeped in authenticity and crafted with heart.
Published on July 26, 2025
If you think you’ve seen it all when it comes to cocktails, Brau GALIE in Bengaluru is here to prove you wrong. Pushing boundaries and shaking up the city's cocktail game, this buzzing hotspot has unveiled a bold and inventive range of beer-tequila fusion drinks that are anything but ordinary.
At the helm of this creative wave is Shashank Singh, Brau GALIE’s expert mixologist, who has crafted a menu that marries the fizz of freshly brewed beer with the boldness of tequila—resulting in drinks that surprise, delight, and keep the party going.
Here are four beer-tequila cocktails you have to try at Brau GALIE:
1. The Lagerita: Part Margarita, All Party!
If you’re torn between sipping a zesty margarita or a chilled beer, the Lagerita lets you have both. This cocktail blends smooth tequila, triple sec, lime juice, and tops it off with Brau GALIE’s Munich Lager. It’s fizzy, tangy, and guaranteed to kickstart a good time.
2. Bloody Maria: The Bold Brunch Disruptor
A spicier cousin of the Bloody Mary, this version swaps vodka for tequila and brings in Dunkel Lager6, creating a deep, smoky finish. Infused with tomato juice, lemon, Worcestershire sauce, and a touch of Tabasco, Bloody Maria is the fiery yet balanced rebel that brunch never knew it needed.
3. Spiked Mangoes: A Tropical Tease
Love mangoes? This drink's for you. Spiked Mangoes combines mango purée, lemon juice, and tequila, all finished with a pour of Brau GALIE’s seasonal mango ale. It’s lush, exotic, and refreshing—a tropical vacation in a glass with a grown-up twist.
4. Teqroni: A Smoky, Spirited Remix
Classic cocktail lovers, meet your new favorite. The Teqroni is a daring reimagining of the Negroni, swapping gin for tequila and layering it with Campari, Aperol, and a splash of Sula Shiraz. The result? A rich, citrusy, bittersweet blend with dark berry undertones—served over ice and topped with an orange twist.
Brau GALIE's beer-tequila cocktail lineup is more than just innovative—it’s a testament to Bengaluru’s evolving bar culture and the creativity of local talent. So the next time you’re craving something new, ditch the usual and head to Brau GALIE to raise a glass to bold ideas and brilliant brews.
This Rakshabandhan, celebrate the cherished bond of sibling love with ‘Sneh Sutra’, an exclusive festive hamper collection by Sheraton Grand Palace Indore. Thoughtfully curated to blend tradition with elegance, these hampers offer a meaningful and heart-warming way to show your love—whether your sibling is near or far.
The Basic Hamper captures the essence of simplicity and sentimentality. With five carefully selected Indian sweets, two intricately designed rakhis, and a traditional roli chawal set, it makes for a graceful and genuine expression of affection. What makes this hamper even more special is the option to personalize the contents, transforming it into a deeply meaningful gift steeped in tradition and nostalgia.
For those looking to go a step further, the Premium Hamper offers a richer, more indulgent experience. It includes eight handcrafted sweets ranging from timeless favorites to innovative fusion treats, four bespoke rakhis, a roli chawal set, fragrant candles, and a curated mix of premium dry fruits. All of this is presented in eco-friendly, elegant packaging, combining festive opulence with mindful gifting.
Sheraton Grand Palace Indore has beautifully woven together elements of love, heritage, and modern elegance in each hamper, ensuring that every gift feels as unique as the bond it celebrates.
What: Rakshabandhan Hampers – Sneh SutraWhere: Sheraton Grand Palace IndoreWhen: 31st July – 9th August 2025
Whether you’re near or miles apart, these festive hampers offer a memorable way to honor your sibling connection—celebrating Rakshabandhan not just with sweets and rakhis, but with warmth, tradition, and love wrapped into every box.
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