Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on October 23, 2023
W Sydney, a new architectural gem, has graced the shores of Darling Harbour, Australia's vibrant capital city. As part of the W Hotels brand, it marks a triumphant return to Sydney and promises to be a coveted destination for both travelers and locals. Let's take a closer look at what makes this hotel so special.
The Heart of Darling Harbour
Situated within the stunning architectural structure known as The Ribbon, W Sydney is designed to hug Darling Harbour. It’s been meticulously crafted to offer a unique blend of luxury and modern energy, providing an exceptional experience for visitors.
Embracing Australian Spirit
The hotel’s interiors, designed by London-based Bowler James Brindley, pay homage to Sydney’s history, spirit, and culture. From marine-inspired rooms and suites to distinctive restaurant and bars, the essence of Sydney is infused into every corner. At the core of the design is “the larrikin,” a quintessentially Australian character whose vibrant spirit influences the hotel’s unconventional yet luxurious interiors.
Architecture
From the moment you step into W Sydney, you’re on a design-led journey. The entry, covered in copper, is a tribute to the city’s disused railway tunnels. An illuminated vertical promenade leads you into the Living Room, a social hub with a vivid blue theme that reinvents the traditional lobby. This space is inspired by the Australian Bowerbird, featuring an electric blue circular bar and nest-like seating.
Chic Guest Rooms
W Sydney’s 588 guestrooms, including 162 exceptional suites, draw inspiration from the nearby harbors and beaches. With a palette of nautical white and navy-blue, these rooms exude a marine-chic ambiance. The undulating walls pay homage to the sails of yachts in the marina, creating a unique and visually captivating experience.
Food and Beverage
W Sydney doesn’t just provide a place to sleep; it offers a vibrant culinary and nightlife scene. The hotel boasts four dining and bar venues across three exciting levels. BTWN, located adjacent to a flyover, brings the energy of night food markets to its urban surroundings. Head Chef Chris Dodd, known for his work at Aria and Blue Door, presents menus that highlight the best of New South Wales’ produce. If you’re a night owl, don’t miss 2AM: dessertbar, a late-night hotspot in collaboration with dessert guru Janice Wong.
Living Room’s menus reflect the hotel’s location on the edge of Asiatown, with a focus on Sake, Soju, and Asian small bites. For a fantastic view of Darling Harbour, head to 29/30, a two-level bar. And don’t forget the WET Deck level bar, which evokes an underwater world with coral-inspired lighting.
Relax and Recharge
If you’re looking to unwind, AWAY Spa offers a serene space designed to leave you feeling rested and recharged. The hotel’s FIT Gym is equipped with Technogym equipment, and the WET Deck is the perfect place to chill poolside with stunning views of Darling Harbour.
Business with a View
For business travelers, W Sydney offers over 1,300 square meters of event space across eight versatile rooms. The hotel’s Great Room on level five features floor-to-ceiling windows that offer extraordinary views of the city. Whether you’re here for business or leisure, the hotel promises a unique and unforgettable experience.
W Sydney redefines luxury in the heart of Darling Harbour, offering a new cultural and social hub that captures the vibrant spirit of Sydney. It’s a departure from traditional hotels, and visitors are bound to feel the unique W spirit at every touchpoint.
About W Hotels
Born from the bold, 24/7 culture of New York City, W Hotels has been redefining hospitality for over two decades. With over 60 hotels worldwide, each property offers a unique experience that is often imitated but never matched. The brand is known for its detail-driven design, Whatever/Whenever service, and signature Living Rooms that create dynamic and invigorating spaces. W Hotels is proud to participate in Marriott Bonvoy, the global travel program from Marriott International.
From marine-inspired rooms to a vibrant culinary scene and serene spa, W Sydney by W Hotels promises a distinctive and unforgettable experience in Sydney’s vibrant heart.
Sayaji Hotels Launches The Forest Chapter by Sayaji in Sasan...
Sayaji Hotels has announced the launch of The Forest Chapter...
Mumbai’s Mother’s Day Plans Get More Indulgent with Brunches...
Mother’s Day in Mumbai is shaping up to be a c...
Bharti Real Estate Launches World St. at Aerocity, New Delhi
Bharti Real Estate, the real estate arm of Bharti Enterprise...
Rise Infraventures Closes 45,000 Sq Ft GCC Office Deal
Rise Infraventures has successfully closed a 45,000 sq. ft. ...
By Manu Vardhan Kannan
Published on May 11, 2026
Fairfest Media has announced the appointment of Simon Press as Managing Director – International, marking an important step in the company’s global growth strategy following its recent acquisition of WTE Miami.
In this newly created role, Simon Press will lead Fairfest’s international business portfolio with a focus on expanding WTE Miami into a leading global travel trade event. He will also play a major role in identifying and bringing high-potential international event intellectual properties (IPs) into India, one of the fastest-growing exhibition markets globally.
Simon will be based across Miami, London, and Mumbai while overseeing the company’s international operations and strategic growth initiatives.
Bringing more than two decades of experience, Simon has worked extensively in launching, scaling, and managing large-scale international exhibitions and B2B media brands across Europe and the Middle East. Most recently, he managed a portfolio of leading European technology events. Prior to that, he held senior leadership positions at globally recognised travel industry exhibitions, where he handled growth strategies, international partnerships, and expansion across multiple markets.
Commenting on the appointment, Sanjiv Agarwal, Chairman & CEO of Fairfest Media, said,
"Simon's appointment comes at a pivotal moment for Fairfest as we expand our global footprint. His extensive experience in leading world-class exhibitions and building global platforms aligns perfectly with our vision. We are confident that under his leadership, WTE Miami will scale rapidly and I am equally excited about the new opportunities we will unlock together to bring world-class shows to India."
Sharing his thoughts on joining the company, Simon Press said,
"Fairfest has built a remarkable reputation as a leading trade show organiser in Asia, and the acquisition of WTE Miami creates a compelling global platform to build on. I look forward to growing WTE Miami into a truly global event and exploring new opportunities to connect international markets with India's rapidly expanding exhibition ecosystem."
With this appointment, Fairfest Media aims to further strengthen its presence across the United States, Europe, and Asia. The company is also actively engaging with global event organisers for co-development and co-investment opportunities in high-potential event IPs within India, backed by its strong local expertise and decades of industry experience.
By Hariharan U
Published on May 10, 2026
Manoli is set to open in early summer 2026, bringing the authentic flavours and spirit of the Greek islands to Miami’s Coconut Grove neighbourhood.
Led by Greek Chef Emmanouil Aslanoglou, the restaurant is rooted in traditional Greek culinary heritage while shaped by global experience across some of the world’s most acclaimed kitchens. Chef Aslanoglou’s journey spans Greece, the UK, Spain, and the United States, including roles at renowned establishments such as Le Manoir aux Quat’Saisons and Arzak, as well as leadership positions in leading Greek restaurants.
Manoli is conceived as a table-first dining experience, where shared plates and communal eating reflect the warmth and hospitality of Greek culture. The restaurant features approximately 140 seats across indoor, outdoor, and bar spaces, designed as a neighbourhood destination that transitions seamlessly from daytime dining to lively evening gatherings.
The menu reflects a deep connection to Greek culinary tradition while embracing modern interpretation. Guests can begin with small plates such as Dolmades, Saganaki, Crispy Feta with thyme honey, Keftedes, Mediterranean Mussels, and Gyro Tacos made with Black Angus ribeye. A raw bar selection includes Bigeye Tuna Tartare, Beef Tartare, and seasonal oysters, alongside classic Avgolemono soup prepared with roasted chicken, egg, and lemon.
The offering expands into housemade pastas including Pastitsio, Makarounes, and Athenian Lobster, followed by grilled specialties such as Greek-style lamb chops, prime beef, Whole Branzino, and rotating fresh fish selections. Traditional sides like Lemon Potatoes, Horta Chicory, and hand-cut fries complete the experience.
A standout feature of the restaurant is its Dessert Trolley Service, designed to bring a theatrical, shared-dining finish to the meal. Tableside selections include Baklava, Profiteroles, Chocolate Cake, Crispy Cream Custard, and Yogurt with Preserves, along with warm Greek donuts served fresh from the kitchen.
The beverage program, titled Sober Souls Diaries, is curated by Greek Beverage Manager Fotis Mexi and draws inspiration from classical Greek tragedy, with cocktails such as Hybris, Eris, and Mira, alongside a curated selection of Greek wines and inventive mocktails.
Speaking about the concept, Chef Aslanoglou said, “Manoli is deeply personal to me. It reflects the way I grew up eating in Greece—food made with care and meant to be shared. I wanted to bring that feeling to Miami, where every table feels like home and every meal feels like a celebration.”
With its focus on authenticity, storytelling, and shared dining, Manoli aims to introduce a transportive Greek island experience to Miami, blending culture, cuisine, and hospitality into a cohesive neighbourhood destination.
Published on May 9, 2026
As Tomorrowland prepares to return in 2026, Revel Travels is continuing its role as the exclusive official travel partner for India and the UAE, further strengthening a partnership that has developed steadily over the years.
Held in Boom, Tomorrowland has grown far beyond a music festival to become one of the world’s most recognised cultural experiences, bringing together music, large-scale stage productions, storytelling, and immersive entertainment. The 2026 edition will take place across two weekends, from July 17–19 and July 24–26.
For travellers from India and the UAE, Revel Travels plays a key role by offering official ticket access sourced directly from Tomorrowland. In a market where demand remains extremely high and ticket authenticity is often a concern, this official allocation gives travellers added confidence and reliability.
The company’s 4 Nights / 5 Days travel packages, and are designed as complete travel experiences rather than simple bookings. Guests can choose from multiple stay options, including the immersive DreamVille camping experience, centrally located hotels, and premium luxury stays such as Botanic Sanctuary Antwerp. The portfolio also includes exclusive private villas that are generally difficult to access for regular festival attendees.
At the premium end, the experience extends into luxury hospitality offerings with private villa buyouts, curated hosting environments, private boxes, and exclusive tables. These experiences can move into five-figure USD pricing, catering to travellers looking for privacy, elevated service, and premium festival access. Dedicated transfers, priority movement, and specialised pick-up and drop-off arrangements are also included for premium-zone guests.
A major focus of Revel Travels’ offering is creating a seamless journey for travellers. From visa support and round-the-clock on-ground assistance to personal delivery of Tomorrowland bracelets directly to hotels or DreamVille campsites, the company aims to simplify every stage of the experience.
Festival access is available through two pass categories, Full Madness Pass and Full Madness Comfort Pass, giving guests the option to choose between standard and upgraded entry experiences.
Speaking about the company’s approach, Sahil Wahid, Director, Revel Travel, said, “We've built our reputation on one simple promise, authentic access. Every ticket we provide comes directly from Tomorrowland through an official allocation, which removes the uncertainty that often surrounds high-demand global events. For our travellers, that assurance is as important as the experience itself.
We've always focused on simplifying what is otherwise a complex global experience. Tomorrowland is something people plan for years in advance. Our role is to ensure that once they decide to go, everything else, from access to on-ground execution, feels effortless and reliable.”
As global demand for Tomorrowland continues to grow, Revel Travels has positioned itself as more than a travel company, offering travellers curated access to one of the world’s most sought-after festival experiences.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.