Wagh Bakri’s Paras Desai Elected Chairman of FAITTA

Wagh Bakri’s Paras Desai Elected Chairman of FAITTA

By Hariharan U

Published on October 3, 2025

Paras Desai, Executive Director of the Wagh Bakri Tea Group, has been elected as the new Chairman of FAITTA (Federation of All India Tea Traders’ Association), the national body representing tea traders across the country. FAITTA works with government authorities, tea boards, and allied associations to safeguard the interests of buyers and traders while addressing industry-wide challenges.

Alongside this development, Vidisha Desai, Director of Wagh Bakri Tea Group, has been inducted into the Executive Committee of FAITTA.

A fourth-generation entrepreneur, Mr. Desai has been associated with Wagh Bakri since 1993. Under his leadership, the company has expanded into one of India’s largest packaged tea businesses, with operations across 24 states and exports to more than 60 countries. He has been instrumental in modernising the group’s operations, setting up an NABL-accredited in-house testing laboratory, introducing instant tea premixes and wellness blends, and launching the Wagh Bakri Tea Lounges. He also serves as President of the Western India Tea Dealers Association.

Speaking about his election, Mr. Desai said, “It is truly an honour to lead FAITTA, and I sincerely thank all members for their trust and cooperation, as well as the past Chairmen and office bearers for their immense contributions. The tea industry today is undergoing significant transformation, shaped by evolving consumer tastes and pressing challenges such as climate change. My focus will be to work closely with industry members, government, and regulators to further strengthen the tea category. I look forward to collaborating with all stakeholders to address both the opportunities and challenges that lie ahead.”

Mr. Desai holds a Diploma in Management Studies from Ohio State University and brings more than three decades of experience as a skilled tea taster. Beyond business, he actively supports initiatives in women’s empowerment, education, and rehabilitation.

About FAITTA
Established in 2014, FAITTA unites tea traders’ associations from across India to address issues ranging from auctions, wholesale and retail trade, and packaging, to warehousing and exports. It ensures compliance with FSSAI residue norms, promotes transparency in auction practices, and advocates for trader interests amid rising costs, evolving regulations, and changing consumer preferences.

About Wagh Bakri Tea Group
Founded in 1892, the Wagh Bakri Tea Group is one of India’s most trusted packaged tea brands. With an annual turnover of ₹2,000 crore and distribution exceeding 50 million kilograms, the group reaches millions of households across India and international markets. Known for quality and tradition, Wagh Bakri remains a symbol of trust in the Indian tea industry.


The LaLiT New Delhi Appoints Vishal Sharma as General Manager

The LaLiT New Delhi Appoints Vishal Sharma as General Manager

By Manu Vardhan Kanna

Published on February 24, 2026

The LaLiT New Delhi has announced the appointment of Vishal Sharma as its new General Manager. Bringing over 18 years of experience across sales, marketing, and hotel operations, Vishal adds a strong commercial edge and leadership depth to the iconic luxury hotel in New Delhi.

Vishal started his hospitality journey with Taj Hotels, Resorts and Palaces and went on to take up senior sales and marketing roles at leading properties such as The Imperial New Delhi, The Claridges New Delhi, and Radisson MBD Noida. His association with the brand is long-standing, having earlier served as Head of Sales at The LaLiT New Delhi, followed by his role as National Head of Sales (Business Hotels) at The Lalit Suri Hospitality Group.

Most recently, Vishal was Director of Sales and Marketing at IHG Crowne Plaza New Delhi Rohini. He was also part of the IHG EMEAA General Manager Development Programme 2025, further strengthening his leadership credentials.

Commenting on the appointment, Mr. Vivek Shukla, Chief Executive Officer, The Lalit Suri Hospitality Group, said, “We are delighted to welcome Vishal back to The LaLiT New Delhi in this leadership role. His deep commercial expertise, strong understanding of the luxury hospitality landscape, and long-standing association with the brand position him exceptionally well to lead the property into its next phase of growth. We are confident that under his leadership, the hotel will continue to deliver elevated guest experiences and strengthen its market presence.”

In his new role, Vishal will be responsible for overseeing overall hotel operations, shaping commercial strategy, and leading guest engagement initiatives, further strengthening the hotel’s standing in the luxury hospitality segment.

Sharing his thoughts on the appointment, Vishal Sharma said, “It is truly an honour to take on this responsibility at The LaLiT New Delhi, a brand widely recognised for its commitment to diversity, equity, and inclusive hospitality. I look forward to fostering a culture where every team member feels valued and empowered, while ensuring our guests experience not only exceptional service, but a space that celebrates individuality, respect, and belonging.”


Espire Hospitality Strengthens Sales Team with Two New Directors

Espire Hospitality Strengthens Sales Team with Two New Directors

By Hariharan U

Published on February 23, 2026

Espire Hospitality Limited has strengthened its commercial team with the appointment of Mr. Daksh Shandilya and Ms. Ashwini Alpesh Taware as Director of Sales. This step reflects the company’s clear focus on expanding its reach and sharpening its sales strategy for ZANA Luxury Resorts and Country Inn Hotels & Resorts.

Daksh Shandilya brings over nine years of experience in hospitality sales and marketing. Over the years, he has worked with leading brands such as The Lalit Suri Hospitality Group, Lemon Tree Hotels, Treehouse Hotels & Resorts, and Old-World Hospitality. His experience covers key account management, business development, and market expansion across competitive regions. He has handled segments including PCO, DMC, and MICE, helping brands grow through structured planning and strong long-term partnerships.

Ashwini Alpesh Taware joins with more than a decade of experience across corporate sales, travel trade, events, and MICE. She has been associated with brands like Lemon Tree Hotels, Radisson Blu Hotel & Spa Nashik, Royal Orchid & Regenta Hotels, and The Orchid Hotel Mumbai. Having worked at both property-level and national sales offices, she understands client expectations and market trends closely.

Commenting on the appointments, Mr. Akhil Arora, CEO & MD, Espire Hospitality Limited, said, "Our focus has always been on building strong leadership teams that can take our brands forward in a competitive market. Daksh and Ashwini come with solid industry experience and a clear understanding of how today's hospitality business works. Their addition strengthens our focus to grow our market footprint, deepen our engagement with key partners, and drive consistent performance across ZANA Luxury Resorts and Country Inn Hotels & Resorts."

In their new roles, Daksh Shandilya and Ashwini Alpesh Taware will focus on improving sales performance and supporting Espire Hospitality Limited’s long-term growth plans across its brands


The Leela Hyderabad Appoints Krishna Rana as Chef de Cuisine at Tiga

The Leela Hyderabad Appoints Krishna Rana as Chef de Cuisine at Tiga

By Manu Vardhan Kannan

Published on February 22, 2026

The Leela Hyderabad has announced the appointment of Krishna Rana as Chef de Cuisine at its signature dining destination, Tiga, further reinforcing the hotel’s focus on culinary excellence and leadership.

With close to three decades of experience in luxury hospitality, Rana brings with him a strong professional foundation shaped by his tenure across several renowned hotel brands. His career includes stints at Park Hyatt Hotels, Grand Hyatt Mumbai, Grand InterContinental, Le Royal Meridien, and The St. Regis. Over the years, his work has been defined by a disciplined approach to global cuisines, with a sharp focus on authenticity, precision, and guest satisfaction.

Speaking on his appointment, Rana said, “cooking, for me, is a continuous journey of learning and refinement. i believe in respecting ingredients, techniques, and authentic recipes while evolving with guest expectations. at the leela hyderabad, i look forward to creating dining experiences that balance global influences with flavours that resonate with the local palate.”

At Tiga, Rana aims to curate menus that blend international culinary trends with regional sensibilities. A key highlight of his vision is a strong emphasis on Sichuan-style cuisine, known for its bold spices, layered aromas, and balanced heat, while ensuring the offerings remain approachable for local diners.

Welcoming him to the team, Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, said, “chef rana’s extensive experience across some of the world’s most respected hospitality brands, combined with his commitment to consistency and quality, makes him a valuable addition to our culinary team. his leadership will play a key role in further elevating the dining experience at the leela hyderabad.”

With this appointment, The Leela Hyderabad continues to strengthen its culinary portfolio, positioning Tiga as a destination for refined global flavours delivered with consistency and care.

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