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By Nithyakala Neelakandan
Published on August 22, 2024
Peninsula Hospitality has named Harpreet Singh Bhatti as the new Head Chef of Waikiki, its contemporary dining and tiki bar in Mumbai. Waikiki, which recently launched, brings a taste of Hawaiian culture to the city, offering a unique blend of flavors and dining experiences.
Chef Harpreet brings over a decade of culinary experience to his new role. He started his career at the prestigious Taj Mahal Palace in Mumbai, where he trained under renowned Japanese chefs, including Masaki Kobayashi-san, at the Wasabi by Morimoto restaurant. This early experience greatly influenced his approach to cooking, blending Japanese precision with Hawaiian flair.
At Waikiki, Chef Harpreet is set to innovate the menu by combining traditional Hawaiian flavors with modern techniques. One of the highlights of his culinary style is Robatoyaki, a traditional Japanese charcoal grilling technique, which he plans to integrate into the restaurant's offerings. His vision is to create dishes that capture the vibrant spirit of aloha while offering a dining experience that is both unique and memorable.
Chef Harpreet expressed his excitement about his new role, stating, "My journey began with a passion for creating memorable dining experiences, and my association with Waikiki is sure to enhance my culinary journey. I look forward to bringing the vibrant spirit of aloha to life in this exciting new chapter."
Waikiki, located in a lush, two-story setting, is known for its tropical ambiance and innovative menu. Originally crafted by Executive Chef David Cagle, the menu reflects a fusion of global ingredients and techniques while honoring the dynamic food culture of Mumbai. As the sun sets, Waikiki transforms into an enchanting paradise, offering an unforgettable culinary journey with its unique blend of Hawaiian and Japanese influences.
With Chef Harpreet at the helm, Waikiki is poised to become a culinary destination in Mumbai, where guests can enjoy a refined yet vibrant dining experience.
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By Hariharan U
Published on February 18, 2026
Novotel Imagicaa Khopoli has announced the appointment of Hemant Chowdhary as Director of Sales & Marketing, strengthening the hotel’s commercial leadership as it grows as a premier leisure destination in Maharashtra.
With over two decades of experience across global hotel brands including Hyatt, IHG, Wyndham, and Starwood, Hemant brings deep expertise in driving revenue growth, enhancing brand positioning, and building high-impact commercial strategies across competitive hospitality markets.
In his new role, he will lead the hotel’s sales and marketing initiatives, focusing on revenue performance, strategic partnerships, and optimising the business mix to strengthen leisure demand. Hemant will also align commercial efforts with the property’s long-term growth objectives.
Hemant’s background spans leisure hospitality, pre-opening strategies, and hotel positioning, having successfully boosted brand visibility and commercial performance across multiple assignments. He holds an MBA from Welingkar Institute of Management, Mumbai, and is a graduate of IHM Ahmedabad, combining strong academic credentials with hands-on industry experience.
Anil Chavan, General Manager of Novotel Imagicaa Khopoli, said, “We are delighted to welcome Hemant to Novotel Imagicaa Khopoli. His strong commercial acumen, deep understanding of leisure-driven hospitality, and proven ability to build strategic partnerships make him a valuable addition to our leadership team. As we continue to strengthen our positioning as one of the region's preferred getaway destinations, we are confident that his expertise will play a key role in driving sustained growth and enhancing our market presence.”
With this appointment, Novotel Imagicaa Khopoli aims to further enhance its commercial roadmap, reinforcing its reputation as a preferred destination for leisure travellers, corporate guests, and experiential stays.
Sheraton Grand Chennai Resort & Spa has announced the appointment of Chef Saravanan as its new Executive Chef. With extensive experience across luxury hospitality, international kitchens, and successful entrepreneurial ventures, he brings a dynamic culinary vision to the resort.
Chef Saravanan is renowned for his mastery of South Indian cuisine and his innovative approach to global flavours. He will oversee the resort’s entire culinary portfolio, including signature restaurants, bars, and banqueting operations. His philosophy focuses on fresh produce, authentic techniques, and thoughtful craftsmanship, ensuring every dining experience is memorable.
A seasoned leader with deep industry insight, Chef Saravanan has consistently raised culinary standards throughout his career. His diverse experience from luxury hotels to global cruise lines and independent ventures, adds unique depth to both his cooking and leadership style.
Sheraton Grand Chennai Resort & Spa looks forward to this new chapter under Chef Saravanan, celebrating creativity, passion, and culinary excellence.
Published on February 17, 2026
Fairmont Udaipur Palace has announced the appointment of Siddhartha Mehendale as Director of Finance. Set against the Aravalli Hills, the palace strengthens its leadership team with a seasoned finance professional bringing over 25 years of experience across luxury hospitality and international markets.
In his new role, Mehendale will oversee financial planning, budgeting and forecasting, procurement, compliance and strategic resource optimisation. His mandate includes ensuring robust financial stewardship that supports the palace’s vision of timeless luxury, exceptional guest experiences and long-term value creation.
A seasoned finance business partner, Mehendale has built a distinguished career across India, the Middle East and island destinations, driving profitability, strengthening governance frameworks and enabling sustainable growth. Most recently, he served as Director of Finance at Novotel Kolkata Hotel & Residences, where he led long-term financial strategy, revenue optimisation, cost-efficiency initiatives and compliance excellence while mentoring a large finance team.
His professional journey includes senior leadership roles with Accor Group across multiple properties, including multi-property Director of Finance for Novotel and ibis Bengaluru, as well as assignments at Novotel Hyderabad Convention Centre, ibis Pune and international postings in Qatar, Maldives and Bahrain. His expertise spans pre-opening operations, CAPEX planning, audit excellence, contract renegotiations and implementation of global internal control systems.
Recognised for balancing fiscal discipline with business enablement, Mehendale has been honoured with the Accor Finance Person of the Year awards in 2014 and 2024.
Commenting on his appointment, Mehendale said he looks forward to building strong financial foundations that enable innovation, excellence and sustainable growth at Fairmont Udaipur Palace.
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