Waikiki in Mumbai Welcomes Harpreet Singh Bhatti as New Head Chef

Waikiki in Mumbai Welcomes Harpreet Singh Bhatti as New Head Chef

By Nithyakala Neelakandan

Published on August 22, 2024

Peninsula Hospitality has named Harpreet Singh Bhatti as the new Head Chef of Waikiki, its contemporary dining and tiki bar in Mumbai. Waikiki, which recently launched, brings a taste of Hawaiian culture to the city, offering a unique blend of flavors and dining experiences.

Chef Harpreet brings over a decade of culinary experience to his new role. He started his career at the prestigious Taj Mahal Palace in Mumbai, where he trained under renowned Japanese chefs, including Masaki Kobayashi-san, at the Wasabi by Morimoto restaurant. This early experience greatly influenced his approach to cooking, blending Japanese precision with Hawaiian flair.

At Waikiki, Chef Harpreet is set to innovate the menu by combining traditional Hawaiian flavors with modern techniques. One of the highlights of his culinary style is Robatoyaki, a traditional Japanese charcoal grilling technique, which he plans to integrate into the restaurant's offerings. His vision is to create dishes that capture the vibrant spirit of aloha while offering a dining experience that is both unique and memorable.

Chef Harpreet expressed his excitement about his new role, stating, "My journey began with a passion for creating memorable dining experiences, and my association with Waikiki is sure to enhance my culinary journey. I look forward to bringing the vibrant spirit of aloha to life in this exciting new chapter."

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Waikiki, located in a lush, two-story setting, is known for its tropical ambiance and innovative menu. Originally crafted by Executive Chef David Cagle, the menu reflects a fusion of global ingredients and techniques while honoring the dynamic food culture of Mumbai. As the sun sets, Waikiki transforms into an enchanting paradise, offering an unforgettable culinary journey with its unique blend of Hawaiian and Japanese influences.

With Chef Harpreet at the helm, Waikiki is poised to become a culinary destination in Mumbai, where guests can enjoy a refined yet vibrant dining experience.


Hilton Manyata Appoints Ashish Singh as Director of Sales

Hilton Manyata Appoints Ashish Singh as Director of Sales

By Hariharan U

Published on March 27, 2026

Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park has appointed Ashish Singh as Director of Sales, strengthening its leadership team as it continues to expand its presence in Bengaluru’s competitive hospitality market.

With over 13 years of experience in hospitality sales and business development, Singh brings a strong track record of driving revenue growth, identifying new business opportunities, and building long-term client relationships across corporate and MICE segments.

He joins from The Ritz-Carlton Bangalore, where he served as Director of Catering and played a key role in managing high-impact events while improving catering performance. His journey with the brand also included roles such as Assistant Director of Sales and Senior Sales Manager, reflecting his steady growth and deep understanding of market trends.

Singh’s experience also includes working with leading hospitality brands like Radisson Blu Atria Bengaluru and The Park Hotels, giving him a well-rounded perspective on sales leadership in urban markets.

In his new role, he will lead the property’s sales strategy with a focus on driving growth, strengthening corporate relationships, and expanding market share. His responsibilities will include building strategic partnerships, improving revenue streams, and positioning the hotel as a preferred choice for business travel and large-scale events.

With this appointment, Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park continues to invest in experienced talent, further strengthening its position in Bengaluru’s growing hospitality landscape


Amrut Distilleries Elevates Ashok Chokalingam as COO & Master Distiller

Amrut Distilleries Elevates Ashok Chokalingam as COO & Master Distiller

By Hariharan U

Published on March 27, 2026

Amrut Distilleries has elevated Ashok Chokalingam to the newly created role of Chief Operating Officer (COO) & Master Distiller. This move reflects the company’s focus on aligning its global strategy with technical expertise as it continues to grow its presence in the premium whisky segment.

The role has been introduced to bring together international marketing and distillation under one leadership, recognising Chokalingam’s ability to bridge both areas. His journey with Amrut has played a key role in taking Indian single malt whisky to global audiences while shaping the brand’s craft and innovation.

Over the years, he has been closely involved in global tastings, masterclasses, and industry interactions, building a deep understanding of consumer preferences across markets. These insights have directly influenced experimentation at the distillery, from cask selection and maturation techniques to blending styles and flavour profiles.

His approach connects feedback from international markets back into production, ensuring that every innovation remains relevant and purposeful. This has helped Amrut maintain a balance between traditional craftsmanship and evolving global tastes.

This leadership change marks a new phase for the company, with a sharper focus on integrating operations and brand direction. It is expected to drive innovation in distillation and blending, while strengthening the global positioning of Indian single malts.

Commenting on the appointment, Rakshit N Jagdale said, “Ashok’s elevation is deeply personal and immensely satisfying for me. He embodies the very best of home-grown talent, evolving with the company, challenging conventions and raising the bar for Indian single malt. Beyond technical brilliance, his global mandate makes this appointment special. He has taken India’s whisky story to the world, absorbed international insights and applied them to strengthen our craft at home. He speaks both the language of our house style and the consumer. Formalizing this role gives me immense pride and joy as we continue building a proudly Indian, globally respected house of excellence.”

Sharing his thoughts, Chokalingam said, “I am deeply grateful to our Chairman & Managing Director, Neelkanth Rao Jagdale, for his trust and belief in me. Amrut has never been a conventional company, and my journey here has been equally unconventional — from sales and international markets to the still house and maturation warehouses. That freedom to experiment, question norms, and bridge the gap between the market and production has shaped me both as a professional and as a craftsman. Amrut gave me the platform to learn globally and create locally. I accept this responsibility with humility and determination, committed to honoring our legacy while continuing to push the boundaries of Indian single malt.”

Chokalingam began his journey with Amrut in 2004 and has since held key roles across international sales, marketing, and distillation. He later took charge of distilling operations, overseeing the creation of several well-known expressions and strengthening the brand’s premium portfolio.

He has also received multiple global recognitions, including ‘Whisky Ambassador of the Year’ and ‘Master Distiller / Blender of the Year’ by Whisky Magazine.

With this elevation, Amrut Distilleries aims to further strengthen its position as a leading name in Indian single malt whisky, combining craft excellence with a clear global vision.


The Leela Gandhinagar Appoints Abhishek Singh as Director of Operations

The Leela Gandhinagar Appoints Abhishek Singh as Director of Operations

By Hariharan U

Published on March 27, 2026

The Leela Gandhinagar has appointed Abhishek Singh as Director of Operations, adding to its leadership team as it continues to focus on delivering high standards of luxury hospitality.

With over 16 years of experience in the industry, Singh brings strong operational expertise and a consistent track record in enhancing guest experiences. In his new role, he will oversee the hotel’s day-to-day operations, with a focus on service excellence, performance optimisation, and strengthening the brand’s personalised approach to hospitality.

Before this, he was associated with The Leela Mumbai as Executive Assistant Manager - Rooms, where he played a key role in improving operational efficiency and guest satisfaction. His journey within the Leela group also includes leadership roles at The Leela Palace Udaipur, managing areas such as front office, housekeeping, wellness, and guest experience.

Known for his hands-on and people-focused approach, Singh has built strong teams while maintaining high service standards. He has also been recognised with the ‘Front Office Manager of the Year’ award by BW Hotelier and has consistently delivered strong guest satisfaction scores.

An alumnus of IHM Ahmedabad, he combines academic knowledge with practical experience. He is also certified in the LEAD Program and Train The Trainer, and has contributed to talent development initiatives within the organisation.

Commenting on the appointment, Vikas Sood, General Manager of The Leela Gandhinagar, said, "We are delighted to welcome Abhishek to our leadership team. His extensive experience within The Leela ecosystem, coupled with his strong operational acumen and passion for guest-centric service, makes him an invaluable addition. We are confident that his leadership will further elevate our operational excellence and guest experience standards."

Sharing his thoughts, Singh said, "I am honoured to take on this role at The Leela Gandhinagar, a property that represents the finest standards of Indian luxury hospitality. I look forward to working closely with the team to build on the hotel's strong foundation, deliver exceptional guest experiences, and further strengthen its position as a preferred destination for discerning travellers."

With this appointment, the hotel aims to further enhance its operational strength and continue its growth as a preferred luxury destination.

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