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By Nithyakala Neelakandan
Published on August 22, 2024
Peninsula Hospitality has named Harpreet Singh Bhatti as the new Head Chef of Waikiki, its contemporary dining and tiki bar in Mumbai. Waikiki, which recently launched, brings a taste of Hawaiian culture to the city, offering a unique blend of flavors and dining experiences.
Chef Harpreet brings over a decade of culinary experience to his new role. He started his career at the prestigious Taj Mahal Palace in Mumbai, where he trained under renowned Japanese chefs, including Masaki Kobayashi-san, at the Wasabi by Morimoto restaurant. This early experience greatly influenced his approach to cooking, blending Japanese precision with Hawaiian flair.
At Waikiki, Chef Harpreet is set to innovate the menu by combining traditional Hawaiian flavors with modern techniques. One of the highlights of his culinary style is Robatoyaki, a traditional Japanese charcoal grilling technique, which he plans to integrate into the restaurant's offerings. His vision is to create dishes that capture the vibrant spirit of aloha while offering a dining experience that is both unique and memorable.
Chef Harpreet expressed his excitement about his new role, stating, "My journey began with a passion for creating memorable dining experiences, and my association with Waikiki is sure to enhance my culinary journey. I look forward to bringing the vibrant spirit of aloha to life in this exciting new chapter."
Waikiki, located in a lush, two-story setting, is known for its tropical ambiance and innovative menu. Originally crafted by Executive Chef David Cagle, the menu reflects a fusion of global ingredients and techniques while honoring the dynamic food culture of Mumbai. As the sun sets, Waikiki transforms into an enchanting paradise, offering an unforgettable culinary journey with its unique blend of Hawaiian and Japanese influences.
With Chef Harpreet at the helm, Waikiki is poised to become a culinary destination in Mumbai, where guests can enjoy a refined yet vibrant dining experience.
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By Nishang Narayan
Published on July 1, 2025
AIPL Joy Gallery, located in Sector 66, Gurugram, has announced the leasing of approximately 11,000 sq. ft. of prime retail space to international fashion heavyweights United Colors of Benetton (UCB) and U.S. Polo Assn. This strategic addition brings a fresh wave of global style to the shopping hub, bolstering its appeal as a premier destination for discerning shoppers in the city.
Known for its vibrant Italian knitwear, UCB and the timeless sporty elegance of U.S. Polo Assn. will now be part of the mall’s growing portfolio of global brands. This move not only enriches AIPL Joy Gallery’s premium fashion offering but also positions it as a dynamic conduit connecting local consumers with international lifestyle trends.
Commenting on this milestone, Ishaan Singh, Director, AIPL, said, “We are delighted to welcome United Colors of Benetton and U.S. Polo Assn. to AIPL Joy Gallery. Their presence reinforces the growing confidence in our project and highlights its positioning as a premium lifestyle destination in Gurugram. At AIPL, we aim to create more than just shopping spaces — we envision vibrant destinations where people can enjoy a complete, high-quality retail and leisure experience.”
AIPL Joy Gallery has consistently attracted leading brands looking to cement their presence in Gurugram’s thriving retail landscape. This leasing achievement underscores AIPL’s broader vision of crafting thoughtfully designed commercial spaces that foster brand growth, elevate urban lifestyles, and redefine modern retail experiences.
With a robust pipeline of reputed brands and a commitment to quality and innovation, AIPL continues to shape vibrant consumer-centric spaces. As Joy Gallery evolves, it stands as a testament to the group’s dedication to delivering premium, strategically positioned lifestyle destinations that resonate with today’s shoppers.
Wyndham Garden Jim Corbett, Chhoi has announced the appointment of Vikkas Sharma as the hotel’s new general manager. In this role, Sharma will oversee overall hotel operations, focus on maximising revenue potential, enhance guest experiences, and foster a positive work environment for team members.
Given Jim Corbett’s popularity as a tourist destination famed for its tiger reserve, Sharma will also play a crucial role in promoting Wyndham Garden across key tourism markets.
Prior to joining Wyndham Garden, Sharma served as general manager at Lemon Tree Premier, Jim Corbett, where he managed hotel operations, sales and marketing, and staff development.
Speaking on the appointment, Omesh Bansal, owner of Wyndham Garden Jim Corbett, Chhoi, said, “Vikkas is a talented and experienced hospitality professional and will play a key role in ensuring that Wyndham Garden, Jim Corbett continues providing guests with the same high-quality service and exceptional value that it has become known for in the Jim Corbett community.”
A native of Gurugram, Haryana, Sharma completed his B.Sc from Kurukshetra University in 1995 and went on to earn a diploma in hospitality management from Bhartiya Vidya Bhawan, New Delhi in 1998.
His rich industry experience and deep understanding of hospitality operations are expected to further strengthen Wyndham Garden Jim Corbett’s position as a preferred choice for travellers visiting this scenic wildlife haven.
By Manu Vardhan Kannan
Courtyard Aravali Resort Marriott, located in the scenic surroundings of Faridabad, has appointed Dishant Baria as its new Executive Sous Chef. Bringing with him more than 12 years of rich culinary experience, Baria is set to infuse the resort’s dining offerings with creativity and finesse.
Throughout his career, Dishant has worked with some of the most prestigious hospitality brands including Hyatt, Imperial, Westin, and ITC. His deep-rooted passion for crafting exceptional dining experiences and his flair for blending traditional flavours with modern techniques have earned him accolades from guests and peers alike.
Before joining Courtyard Aravali Resort, Baria was part of the culinary team at Westin Gurgaon, New Delhi. Reflecting on his journey, Dishant shared, "My time at Westin Gurgaon was an incredible experience. I had the privilege of working alongside a team of highly skilled professionals, which helped further refine my approach to culinary excellence."
In his new role, he will lead the culinary team at Courtyard Aravali Resort, focusing on enhancing the gastronomic journey for guests while maintaining the highest standards of quality and innovation. His leadership is expected to elevate the resort’s dining experiences across all outlets.
With this appointment, Courtyard Aravali Resort aims to further strengthen its culinary offerings, blending the beauty of its natural setting with an unforgettable gastronomic experience.
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