We All Gotta Eat, the hospitality group founded by David and Josh Foulquier, has announced the appointment of Roel Alcudia as its Culinary Director. In his new role, Alcudia will oversee culinary strategy and innovation across all the group’s concepts, focusing on introducing new dishes while refining existing menus.

A globally respected chef and longtime mentor to David Foulquier, Alcudia’s appointment marks a significant step for the group as it continues to expand its presence. His return to Miami is seen as a full-circle moment, given his earlier contributions to the city’s dining scene.

Commenting on the development, David Foulquier said, “Roel has been one of the most important mentors in my career. Bringing him on as Culinary Director is incredibly meaningful - not just personally, but for the future of our restaurants. His perspective, discipline, and creativity will push us to the next level.”

With over two decades of experience across New York, Miami, and international markets, Alcudia brings a well-rounded culinary perspective. His career includes working with renowned chefs such as Scott Bryan and Jonathan Waxman, along with leadership roles in several high-profile hospitality groups.

Most recently, he served as Chef at Stissing House, which was recognised among The New York Times’ “50 Best Restaurants in America” and earned semifinalist honours from the James Beard Foundation. He has also played key roles in Miami as Corporate Executive Chef for Groot Hospitality, overseeing popular рестораны such as Komodo, Swan, and Papi Steak.

In addition, Alcudia contributed to the growth of Mandolin Aegean Bistro, helping expand the concept internationally in collaboration with Soho House.

In his new role, Alcudia will work closely with the leadership team to shape the group’s culinary identity, with a strong focus on seasonality, technique, and thoughtful menu development.

Known for his ingredient-driven approach, Alcudia blends tradition with innovation, aiming to create meaningful dining experiences rooted in culture and community.

“I’ve always believed that food is about connection - bringing people together and creating lasting experiences,” said Alcudia. “Joining We All Gotta Eat feels like joining family. I’m excited to collaborate, build, and contribute to the next chapter of these already impressionable restaurants.”

His appointment marks a new phase of growth for the group as it continues to strengthen its position in Miami’s evolving dining landscape.