Burger Singh just closed its Series B round and the numbers tell a strong story. The Gurugram-based burger chain has raised INR 82 crore at a valuation of INR 520 crore, with the round led by Artal Asia Pte Ltd and participation from Negen Undiscovered Value Fund, Aurum Rising India Fund, and a mix of new and existing investors.

But what makes this funding round interesting isn't just the size of it. It's what Burger Singh plans to do with it.

The brand is not simply opening more outlets. It's building what Founder and CEO Kabir Jeet Singh describes as India's franchise-first restaurant growth platform, a structured, scalable system that allows local entrepreneurs to open and run successful franchise-owned outlets with the right support behind them. That's a meaningfully different ambition from just expanding a burger chain.

India's quick-service restaurant industry has grown significantly over the past two decades, but most of that growth has come through company-owned stores or master franchise arrangements. What hasn't developed at the same pace is a well-organised platform that genuinely enables individual entrepreneurs to succeed in the restaurant business at scale. Burger Singh sees that as the gap worth solving.

With 200 plus stores already operational across 100 plus cities including Delhi NCR, Mumbai, Pune, Bengaluru, Kolkata, Jaipur, Chandigarh, and Amritsar, the franchise backbone is already in place. The fresh capital will now go towards deepening that infrastructure across store design, training systems, operating manuals, supply chain integration, technology, and on-ground market support.

The brand's FY 2024-25 revenue of INR 117 crore reflects consistent growth across both metro markets and emerging cities. Products like Nikku Singh, Udta Punjab 2.0, Churmur Pandey, and Bunty Pappeh Da Aloo have built genuine recall in a crowded category, helped along by accessible pricing and a menu that has been built specifically for the Indian palate rather than adapted from somewhere else.

Kabir Jeet Singh was clear about the larger mission behind the raise. "India has no shortage of entrepreneurs. What it lacks is enough high-quality operating platforms that allow those entrepreneurs to succeed in the restaurant business at scale. That is the gap we are solving. We are not just opening outlets; we are building the platform Indian entrepreneurs can plug into to create successful restaurant businesses."

Founded in 2014, Burger Singh was built with a specific premise: not to imitate foreign burger chains but to reinvent the burger for Indian tastes at an affordable price. More than a decade later, that premise is now the foundation of a platform play with real scale ambitions.

Karnataka Tourism had a strong showing at the Travel and Tourism Fair Bengaluru 2026, using the three-day event to put the state's diverse tourism offerings in front of a wide audience of travel trade professionals, industry stakeholders, and visitors.

The Karnataka Tourism pavilion was inaugurated by H.K. Patil, Hon'ble Minister for Law and Parliamentary Affairs, Legislation, and Tourism, Government of Karnataka, at Vidhana Soudha, Bengaluru. Senior officials representing the department included Dr. Thrilok Chandra K.V., IAS, Secretary of Tourism; Mr. Prashant Shankhinamath, IFS, Managing Director of Jungle Lodges and Resorts Ltd.; Mr. Janardhan H.P., Joint Director of the Department of Tourism; and Smt. Cheluvamba, Deputy Director of the Department of Tourism.

The pavilion drew consistent footfall throughout the event, with the display capturing attention for the breadth of what Karnataka has to offer. Heritage circuits, cultural landmarks, wildlife reserves, scenic landscapes, and emerging segments including wellness, adventure, and experiential tourism were all prominently featured through promotional materials and audio-visual presentations. The depth of the state's tourism product came through clearly, reinforcing Karnataka's positioning as a year-round destination rather than a seasonal one.

The B2B dimension of the participation was equally productive. Karnataka Tourism stakeholders engaged directly with tour operators, travel agents, and destination management companies over the three days, exploring new business opportunities and building on existing partnerships. These interactions gave both sides a clearer picture of evolving travel trends and consumer preferences, which the department expects to translate into stronger collaborations and increased tourist footfall in the months ahead.

Media engagement at the pavilion also generated meaningful coverage, extending the reach of Karnataka's tourism narrative beyond the fair itself.

Karnataka Tourism continues to prioritise sustainable and responsible tourism as it promotes its unique blend of heritage, nature, and modern experiences to travellers across India. TTF Bengaluru 2026 was a useful platform to reinforce that message to exactly the right audience.

Radisson Blu Palace Resort and Spa in Udaipur stepped beyond the boundaries of conventional hospitality recently, hosting The Write Circle, a thoughtfully organised literary session that brought together guests, thinkers, and storytellers for an evening of genuine conversation.

The event, held in association with Prabha Khaitan Foundation, featured author and communications leader Priyanka Sharma Kaintura in conversation with Swati Agarwal, creating a space where mythology, societal themes, and personal storytelling intersected naturally. The session was organised in collaboration with Ehsaas, Women of Udaipur, led by Kanika Agarwal, Shraddha Murdia, and Swati Agarwal, bringing together a community of like-minded individuals who value meaningful dialogue over surface-level engagement.

Priyanka Sharma Kaintura is a writer and speaker with over two decades of experience in corporate communications and brand reputation management. She has authored two books: My Jiffies, a narration of moments that are, as the title suggests, unadulterated and unpackaged, and Mahadevi: The Unseen Truth Behind Existence, which has earned praise for its thoughtful exploration of mythology and societal themes. Her work across writing and speaking has been recognised through multiple awards including the Indira Priyadarshini Award 2023 and Times Power Icon 2018.

Swati Agarwal, Owner of Radisson Blu Palace Resort and Spa, Udaipur, reflected on what the evening meant for the property. "At Radisson Blu Udaipur, we have always believed in creating experiences that go beyond hospitality and bring people together through meaningful conversations. The Write Circle reflects this vision, offering a platform where literature, ideas, and diverse perspectives can come together in an engaging and thought-provoking manner. It was a pleasure to host Priyanka Sharma Kaintura and welcome guests for an evening that truly celebrated storytelling and dialogue."

For a resort set in one of India's most culturally rich cities, hosting events like The Write Circle feels like a natural extension of what Udaipur represents: a place where heritage, art, and thoughtful living coexist. Radisson Blu Palace Resort and Spa continues to build on that identity, offering guests experiences that go well beyond a comfortable stay.