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By Author
Published on December 21, 2023
As 2023 draws to a close, the Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is gearing up to welcome the New Year with a dazzling array of celebrations. The hotel is set to host two spectacular events: the New Year’s Eve Gala Dinner and the New Year Brunch, promising a blend of luxury, gastronomy, and festive spirit.
New Year's Eve Gala Dinner
Date: December 31, 2023
Time: 7:00 PM – 1:00 AM
Food Price: ₹3500++
Unlimited Beverage Package: ₹2000 AI till Midnight
Guests can bid adieu to 2023 and ring in 2024 with an extravagant Gala Dinner. The event promises a lavish spread of culinary creations, complemented by a selection of fine wines, champagne, and cocktails. As the clock ticks towards midnight, the ambiance will be elevated with great music, a vibrant bar, and an all-around joyous atmosphere.
New Year's Brunch
Date: January 1, 2024
Time: 12:30 PM – 4:00 PM
Food Price: ₹2500++
Beverage Pricing: Unlimited beverage package- ₹1699 AI
The New Year Brunch at The Feast, Inazia, and Plunge is all about celebrating new beginnings. The grand buffet will feature an impressive range of delicacies, including exciting live cooking stations, a seafood bar, charcuterie, grilled meats and seafood, and a variety of Indian and continental favorites.
The Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has meticulously curated these experiences across its dining outlets – Feast, Inazia, and Plunge. Each venue will offer its unique take on New Year's celebrations, ensuring that guests can start 2024 with unforgettable memories.
For reservations and more information, guests can reach out at +91 8439085746 or +91 9513982019. This New Year, experience the epitome of celebration and culinary excellence at Sheraton Grand Bengaluru Whitefield Hotel.
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By Hariharan U
Published on December 19, 2025
McDonald’s India North & East, operated by Connaught Plaza Restaurants Pvt. Ltd. (CPRL), has unveiled its new Signature Collection with two indulgent offerings, Cheesy Mushroom and Cheesy Chicken bringing an elevated burger experience that promises to make you go “Whoaaa.”
With consumer preferences shifting toward deeper, richer flavours, McDonald’s has crafted these new Signature Collection variants to combine bold, thoughtfully layered ingredients, premium proteins, and textures that delight in every bite.
The new Signature Collection includes:
Cheesy Mushroom: A rich, cheesy mushroom patty with savoury Italian sauce, tangy gherkins, and crisp lettuce, stacked in a protein bun for a multi-textured, indulgent experience.
Cheesy Chicken: Flame-grilled chicken paired with a juicy egg patty, balanced with tangy habanero sauce, crisp gherkins, and lettuce in a protein bun, offering a layered, flavour-packed bite.
Staying true to McDonald’s “Proudly Indian” commitment, all ingredients, from mushrooms and lettuce to chicken and eggs, are sourced from trusted Indian suppliers, supporting local farmers while ensuring freshness and quality.
Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said:"With the Signature Collection, we’re transforming everyday burgers into indulgent experiences. These new Cheesy Mushroom and Cheesy Chicken variants are thoughtfully layered with bold flavours, textures, and high-quality ingredients, delivering a symphony of taste that makes you go 'Whoa.' By pairing global-inspired flavours with locally sourced ingredients, we ensure every bite resonates with Indian preferences."
Available across McDonald’s restaurants in North and East India, the new Signature Collection can be enjoyed via dine-in, takeaway, drive-thru, and delivery through leading food aggregators.
About McDonald’s India North & East:Operated by Connaught Plaza Restaurants Pvt. Ltd., McDonald’s North & East India serves millions annually across more than 270 restaurants and 160 McCafes. Committed to quality, innovation, and local sourcing, the brand provides employment to over 6,000 people and offers diverse formats including standalone restaurants, drive-thrus, and 24/7 outlets.
The St. Regis Goa Resort, the premier luxury destination on South Goa’s pristine coast, is delighted to announce the appointment of celebrated Culinary Maestro Roberto Zizi as Italian Chef de Cuisine at Oliveto, the resort’s signature Italian restaurant.
Chef Roberto, a native of Sardinia, brings an impressive international background with leadership roles across renowned hotel brands worldwide. In his new role, he will oversee the complete culinary experience at Oliveto, infusing authentic Italian flavors with his refined techniques to create an elevated gastronomic journey for guests.
“With Chef Roberto joining Oliveto, we are excited to offer an enhanced Italian dining experience that reflects the finest in craftsmanship and authenticity,” said a spokesperson from The St. Regis Goa Resort.
Guests at Oliveto can now look forward to innovative menus, classic Italian preparations, and a luxurious dining ambiance designed to transport diners to the heart of Italy while enjoying the breathtaking coastal views of South Goa.
This appointment underscores The St. Regis Goa Resort’s commitment to exceptional culinary experiences as part of its world-class hospitality offerings.
By Manu Vardhan Kannan
Actor Sagarika Ghatge and former Indian cricketer Zaheer Khan recently travelled to the Maldives for a serene island escape at RAAYA by Atmosphere, accompanied by their son. The family getaway reflected a celebration of togetherness, slow living, and meaningful moments, with their little one charming hearts as the most delightful travel companion.
During their stay, the family embraced the calm rhythm of island life, spending time amidst RAAYA Island’s lush greenery, turquoise waters, and tranquil beachfront spaces. From relaxed walks along powdery white sands to playful moments by the pool, the holiday focused on bonding, sunshine, and creating cherished memories as a young family.
Designed around creativity, nature, and freedom of space, RAAYA by Atmosphere proved to be an ideal retreat for guests of all ages. With expansive natural surroundings, thoughtfully designed family villas, the exclusive RAAYA Residence, diverse culinary offerings, and engaging experiences tailored for both adults and children, the resort offered a seamless balance of privacy, comfort, and family-friendly luxury.
Sharing her experience, Sagarika Ghatge said, “This trip was really about spending time together as a family and slowing down from our usual pace. RAAYA by Atmosphere made that so easy. The turquoise waters, serene beachfront, and lush surroundings felt completely relaxed and welcoming. We loved being able to switch off, enjoy the little moments, and simply be together without any rush.”
Reflecting on the holiday, Zaheer Khan added, “This trip was the perfect blend of family time and luxury. What we loved most about RAAYA by Atmosphere is that it’s a true, natural island, lush with greenery, shaded by old trees and surrounded by a beautiful lagoon. The pleasant weather and the calm of being immersed in nature made the experience even more meaningful for us as a family, and RAAYA by Atmosphere truly made this holiday unforgettable.”
The Maldivian escape further highlights RAAYA by Atmosphere’s growing appeal among celebrities, who are increasingly seeking soulful, immersive holidays that go beyond glamour. With its unhurried island philosophy, welcoming environment for families, and deep connection to nature, the resort continues to attract guests looking for meaningful travel experiences.
Sagarika Ghatge and Zaheer Khan also shared glimpses of their holiday on social media, offering fans a peek into their peaceful family time and the natural beauty of RAAYA by Atmosphere. Their stay beautifully captured the essence of the resort’s laid-back luxury and its promise of heartfelt moments created in harmony with nature.
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