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By Author
Published on December 21, 2023
As 2023 draws to a close, the Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is gearing up to welcome the New Year with a dazzling array of celebrations. The hotel is set to host two spectacular events: the New Year’s Eve Gala Dinner and the New Year Brunch, promising a blend of luxury, gastronomy, and festive spirit.
New Year's Eve Gala Dinner
Date: December 31, 2023
Time: 7:00 PM – 1:00 AM
Food Price: ₹3500++
Unlimited Beverage Package: ₹2000 AI till Midnight
Guests can bid adieu to 2023 and ring in 2024 with an extravagant Gala Dinner. The event promises a lavish spread of culinary creations, complemented by a selection of fine wines, champagne, and cocktails. As the clock ticks towards midnight, the ambiance will be elevated with great music, a vibrant bar, and an all-around joyous atmosphere.
New Year's Brunch
Date: January 1, 2024
Time: 12:30 PM – 4:00 PM
Food Price: ₹2500++
Beverage Pricing: Unlimited beverage package- ₹1699 AI
The New Year Brunch at The Feast, Inazia, and Plunge is all about celebrating new beginnings. The grand buffet will feature an impressive range of delicacies, including exciting live cooking stations, a seafood bar, charcuterie, grilled meats and seafood, and a variety of Indian and continental favorites.
The Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has meticulously curated these experiences across its dining outlets – Feast, Inazia, and Plunge. Each venue will offer its unique take on New Year's celebrations, ensuring that guests can start 2024 with unforgettable memories.
For reservations and more information, guests can reach out at +91 8439085746 or +91 9513982019. This New Year, experience the epitome of celebration and culinary excellence at Sheraton Grand Bengaluru Whitefield Hotel.
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By Hariharan U
Published on January 22, 2026
ITC Maratha, one of Mumbai’s most recognised luxury hotel landmarks, celebrates 25 years of hospitality excellence this year, marking a journey shaped by refined service, culinary distinction, and a deep-rooted commitment to Indian traditions. Since opening its doors in 2001, the hotel has remained a preferred address for business leaders, diplomats, and discerning travellers, blending architectural grandeur with understated luxury.
Over the years, ITC Maratha has earned a strong reputation as a culinary destination in the city. Its diverse dining portfolio reflects both depth and craftsmanship. Avartana continues to redefine Southern Indian cuisine through progressive tasting menus inspired by flavours from across the peninsula. Dum Pukht remains a celebrated name for its slow-cooked Awadhi specialities, while Peshawri draws from the culinary legacy of the North West Frontier with robust flavours and traditional clay oven cooking. Yi Jing offers refined Chinese cuisine with a focus on Hunan and Sichuan influences, while Peshwa Pavilion serves an elegant all-day dining experience. Bombay High, the hotel’s lounge and bar, remains a relaxed setting for conversations and evening gatherings.
Strategically located near Mumbai International Airport and key business districts, ITC Maratha combines accessibility with a sense of calm, making it equally suited for business travel and leisure stays. The hotel has evolved alongside the city while staying true to its philosophy of bespoke service and gracious Indian hospitality.
Reflecting on the milestone, Bhagwan Balani, General Manager, ITC Maratha, Mumbai, said, “Completing 25 years is a moment of great pride for all of us at ITC Maratha. This journey has been shaped by the trust of our guests, the dedication of our associates, and the values that define ITC Hotels. Our focus has always been on delivering refined luxury rooted in Indian hospitality, while evolving thoughtfully with the times.”
Sustainability has been a key pillar of ITC Maratha’s operations. In line with ITC Hotels’ Responsible Luxury philosophy, the hotel holds LEED Zero Carbon and LEED Zero Water certifications from the U.S. Green Building Council, highlighting its focus on energy efficiency, water stewardship, and environmentally conscious practices.
Known for hosting landmark weddings, high-profile conferences, and intimate celebrations, ITC Maratha has become a trusted venue for moments that matter. Its engagement with Mumbai’s cultural fabric through art showcases, culinary collaborations, and curated events further strengthens its connection with the city.
As it looks ahead, ITC Maratha aims to build on its rich legacy, continuing to offer world-class hospitality while staying committed to responsibility, innovation, and meaningful guest experiences.
Beerlin has opened its doors in Gurugram, introducing itself as a people’s brewery rooted in community, comfort, and everyday experiences. Located at South Point Mall on Golf Course Road, the new brewpub overlooks the city skyline with the Aravalli hills forming a scenic backdrop, offering a setting that feels both urban and relaxed.
Envisioned as a modern neighbourhood brewpub, Beerlin is designed for regular, unhurried visits rather than occasion-led dining. The space encourages guests to drop in for a weekday pint, spend long afternoons, or settle into easy evenings with friends. The focus remains firmly on approachability, both in atmosphere and experience, making it a place guests can return to often.
At the heart of Beerlin is its in-house brewing programme, featuring freshly crafted beers that balance flavour with easy drinkability. The emphasis is on well-made, matured brews that are enjoyable across casual and extended sittings.
The design of the space adds to its appeal. Beerlin follows an Openhaus-style layout that blends indoor comfort with an open-to-sky outdoor setting. Natural light, warm materials, and a fluid layout allow the brewery to transition seamlessly through the day. Views of the Aravallis on one side and Gurugram’s skyline on the other create a distinctive visual contrast rarely seen along Golf Course Road.
Complementing the beers is a comfort-driven food menu built to pair effortlessly with the brews while standing strong on its own. The offerings include Indian mains and kebabs, global small plates, pizzas, pastas, Asian bowls, and classic bar favourites, striking a balance between familiarity and variety. The menu supports both casual grazing and full sit-down meals, reinforcing Beerlin’s all-day appeal.
Sharing his thoughts, Sandeep Pundir, Co-founder, Beerlin, said, “Beerlin was imagined as a modern neighbourhood brewpub—approachable, carefully crafted, and rooted in everyday life. We believe great craft beer takes time, with maturation and ingredient quality being essential. The space is designed to evolve through the day, whether for lively gatherings or calm moments overlooking Golf Course Road.”
With its emphasis on craft, community, and comfort, Beerlin positions itself as more than just a brewery. As Gurugram’s dining culture continues to evolve, Beerlin emerges as a people-first destination where good beer, good food, and easy conversations come together without pretense.
Lemon Tree Hotels Limited has announced the signing of a new property, Keys Select by Lemon Tree Hotels, Chitrakoot, Uttar Pradesh, further expanding its footprint in the state. The hotel will be managed by Carnation Hotels Private Limited, a wholly owned subsidiary of Lemon Tree Hotels Limited.
Located in the spiritually significant town of Chitrakoot, set along the banks of the Mandakini River, the destination holds deep mythological importance as the place where Lord Rama, Sita, and Lakshmana are believed to have spent years of their exile. Known for its sacred ghats, temples, and forested landscapes, Chitrakoot attracts pilgrims as well as leisure travellers seeking peace and reflection.
The upcoming Keys Select hotel will feature 48 rooms, along with a restaurant, banquet hall, meeting room, fitness centre, and a swimming pool, offering a comfortable and contemporary stay experience aligned with the brand’s vibrant and value-driven positioning.
In terms of connectivity, Chitrakoot Airport is located around 10 km from the property, while Prayagraj Airport is approximately 105 km away. The Chitrakutdham Karwi Railway Station is just 5 km from the hotel, ensuring easy access via both public and private transport.
Commenting on the signing, Vilas Pawar, CEO – Managed & Franchise Business, Lemon Tree Hotels, said, “With this signing, we are pleased to extend our religious and leisure portfolio at a destination ideal for pilgrims and travellers seeking spiritual reflection, quiet contemplation, and a meaningful connection with India’s timeless heritage. Uttar Pradesh currently has eight operational and fourteen upcoming Lemon Tree Hotels.”
With this addition, Lemon Tree Hotels continues to strengthen its presence across key pilgrimage and leisure destinations, supporting the growing demand for quality hospitality in culturally significant locations.
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