Eco Hotels & Resorts is strengthening its presence in India’s food and beverage landscape with an expanding portfolio of concept-driven restaurants and cafés designed to deliver distinctive culinary experiences for hotel guests and local diners alike.

With a focus on authentic flavours, thoughtfully curated menus, and engaging hospitality experiences, the company’s restaurant brands aim to create destination dining spaces that cater to evolving consumer preferences while complementing its growing hospitality portfolio.

The company’s current culinary portfolio includes Sahar, GG’s Rooftop Lounge, Kick In the Brick, and EcoSip Café, with a premium non-vegetarian restaurant concept set to launch soon. Together, these brands represent Eco Hotels & Resorts’ vision of developing restaurant concepts with unique identities, experiences, and culinary philosophies.

Sahar, the flagship restaurant of Eco Hotels & Resorts, celebrates mindful eating through its focus on 100% pure vegetarian, Satvik, No Onion No Garlic, and Jain cuisine. The restaurant blends traditional Indian recipes with contemporary presentation, offering guests a dining experience rooted in authenticity, wellness, and purity.

Offering panoramic city views, GG’s Rooftop Lounge delivers an elevated family dining experience with a carefully curated vegetarian menu featuring Pan Asian and Continental cuisines. The rooftop setting, combined with sophisticated ambience and quality cuisine, positions the restaurant as a preferred destination for relaxed dining occasions.

Kick In the Brick brings together global vegetarian cuisine with entertainment-led dining experiences. Featuring music, live entertainment, sports screenings, and a vibrant family lounge atmosphere, the concept creates a lively social space designed for celebrations and casual gatherings.

For coffee enthusiasts and professionals, EcoSip Café offers artisan coffee, premium teas, freshly prepared café favourites, and a contemporary setting ideal for casual meetings, work conversations, and everyday moments.

Further expanding its culinary offerings, Eco Hotels & Resorts will soon launch a premium non-vegetarian restaurant celebrating India’s diverse regional culinary traditions along with international favourites. The upcoming concept marks the next phase of the company’s food and beverage growth strategy and will add further variety to its restaurant portfolio.

Commenting on the expansion, Chirag More, Head – Marketing & F&B Business, Eco Hotels & Resorts, said:

"At Eco Hotels & Resorts, we believe every restaurant should have its own soul, identity, and story. Our vision goes beyond serving great food. We strive to create memorable dining experiences through authentic flavours, thoughtful hospitality, and distinctive ambience."

He added, "Every concept in our portfolio has been thoughtfully developed to cater to different dining preferences while upholding our commitment to quality, innovation, and consistency. As we continue to grow our culinary portfolio, our focus remains on creating restaurant brands that become preferred dining destinations and deliver memorable experiences for every guest."

As Eco Hotels & Resorts continues to expand its food and beverage business, the company remains focused on creating distinctive restaurant concepts that connect with modern diners while strengthening its position in India’s evolving hospitality sector.

Accor is inviting travellers to make their next getaway more rewarding with its Mid Year Sale, offering savings of up to 25% across more than 1,500 participating hotels in Asia Pacific, Africa, and beyond, including Novotel Vijayawada Varun.

The limited-time offer provides an opportunity for guests to plan city escapes, family holidays, business trips extended into leisure, and relaxing staycations at attractive value.

Bookings for the offer are open until July 31, 2026, with stays valid through September 30, 2026. Guests can enjoy 20% savings, while members of ALL – Accor Live Limitless, Accor’s lifestyle loyalty programme, receive an additional 5% discount on their stays.

Commenting on the offer, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said: "At Novotel Vijayawada Varun, we believe a memorable getaway should be both accessible and exceptional. Accor's Mid Year Sale gives travellers the perfect opportunity to experience our warm hospitality and distinctive dining experiences at even greater value. Whether it is a relaxing weekend staycation, a family break or a business trip extended into leisure, we look forward to welcoming guests for an unforgettable stay in the heart of Vijayawada."

Located in the heart of Vijayawada, Novotel Vijayawada Varun, the city’s only five-star deluxe hotel, offers contemporary accommodation combined with signature hospitality experiences. The property features 233 elegantly designed rooms and suites, a rejuvenating spa, a fully equipped fitness centre, and an infinity swimming pool overlooking the city.

Beyond accommodation, guests can explore the hotel’s diverse culinary offerings, including the live Teppanyaki experience at Red Bowl, international cuisine at Food Exchange, handcrafted beverages at Gourmet Bar, panoramic city views at Skydeck, and artisanal desserts from The Cake Factory.

The hotel also focuses on responsible hospitality through initiatives such as complimentary EV charging facilities for guests and sustainability-driven practices, enhancing the overall stay experience.

Travellers who are not yet members of ALL – Accor Live Limitless can join the programme free of charge to access exclusive member rates, rewards, and special offers throughout the year.

The Accor Mid Year Sale is available for bookings until July 31, 2026, with stays valid until September 30, 2026, subject to availability and applicable terms and conditions

Crowne Plaza Greater Noida has announced the appointment of Kishor Chander Joshi as its new Director of Finance & Business Support, strengthening the hotel’s leadership team with his extensive expertise in hospitality finance and strategic business management.

With over 20 years of experience across India’s hospitality sector, Kishor brings strong capabilities in financial management, strategic planning, budgeting, forecasting, compliance, and business performance optimisation.

Prior to joining Crowne Plaza Greater Noida, Kishor served as Assistant Director of Finance at Renaissance Goa Hotel, where he managed finance and accounting operations, supported financial planning processes, prepared budgets and forecasts, monitored business performance, and implemented initiatives to improve operational efficiency.

Kishor began his hospitality career with Dalmia Resorts International Pvt. Ltd., New Delhi, and has since worked with several reputed hospitality brands, including Lemon Tree Hotels, Park Plaza New Delhi, Pride Plaza Aerocity New Delhi, Holiday Inn Kolkata, Holiday Inn Chandigarh, Morpho Hotels & Resorts India Pvt. Ltd., Novotel Guwahati, and Courtyard by Marriott Siliguri.

In his new role at Crowne Plaza Greater Noida, Kishor will lead the finance and business support function, focusing on strengthening financial governance, improving operational performance, and supporting the hotel’s strategic growth objectives.

Commenting on the appointment, Sharad K. Upadhyay, General Manager, Crowne Plaza Greater Noida, said:

"We are delighted to welcome Kishor Chander Joshi to the leadership team at Crowne Plaza Greater Noida. His extensive experience in hospitality finance, strategic mindset, and proven leadership capabilities make him an invaluable addition to our organisation. We are confident that his expertise will further strengthen our financial performance and support the hotel's continued growth and success. We wish him every success in his new role."

Speaking about his appointment, Kishor Chander Joshi said:

"I am excited to join Crowne Plaza Greater Noida and become part of a dynamic team committed to delivering exceptional guest experiences. I look forward to contributing to the hotel's growth by strengthening financial excellence, fostering collaboration, and supporting the organisation's long-term business objectives."

Beyond his professional journey, Kishor enjoys playing cricket and reading books, reflecting his passion for teamwork, continuous learning, and personal development.

With this appointment, Crowne Plaza Greater Noida continues to strengthen its leadership team while remaining focused on delivering exceptional guest experiences, operational excellence, and sustainable business growth.