Welcomhotel by ITC Hotels, The Savoy, Mussoorie has announced the appointment of Surender Singh as its new Food & Beverage Manager, strengthening the property's leadership team and focus on elevated dining and guest experiences.

In his new role, Singh will oversee the property's food and beverage operations, including its restaurants, bar, banqueting and in-room dining services. His responsibilities will include maintaining service standards, strengthening operational efficiency and enhancing the overall dining experience for guests.

Singh brings extensive hospitality experience to the role, having worked across leading hotel groups including ITC Hotels, The Leela, Accor, The Roseate Hotels and The LaLiT. His career spans multiple areas of food and beverage and hotel operations, giving him experience in service excellence, team leadership and guest-centric hospitality.

Commenting on his appointment, Surender Singh, Food & Beverage Manager, Welcomhotel by ITC Hotels, The Savoy, Mussoorie, said, “I am delighted to join the Welcomhotel by ITC Hotels, The Savoy, Mussoorie family. This iconic property has a rich legacy of hospitality, and I look forward to building on that heritage while delivering memorable food and beverage experiences to our guests.”

With his experience across established hospitality brands, Singh is expected to contribute to the continued development of the property's food and beverage operations while supporting consistent service delivery and memorable guest experiences.

Located in Mussoorie, The Savoy is a historic hill-station property under the ITC Hotels group. The hotel combines colonial-era heritage with contemporary hospitality, offering elegant accommodation, dining experiences and views of the Himalayan landscape.