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By Nishang Narayan
Published on April 2, 2025
The buzzing Sakinaka area in Andheri has just gained a vibrant new social hotspot with the opening of "What's Your Plan?" – a dynamic venue combining modern aesthetics, gourmet delights, and creative cocktails. Developed by DJRS Hospitality, this exciting new venture follows the success of their earlier venture Amaru, and aims to provide a laid-back yet stylish retreat for professionals and socialites alike.
At "What's Your Plan?", the menu is a delightful mix of globally inspired small plates and gourmet comfort food, perfect for sharing with friends or colleagues. Signature dishes like Popcorn Chicken, Truffle Fries, and Chicken Wings are joined by unique Indian twists, along with Asian Wok Specials, Dimsums, and Maki Rolls. For dessert, indulgent treats like Pull Me Up Lotus Biscoff Cheesecake, Baked Gulab Jamun, and Baileys Rasmalai offer a satisfying conclusion to your meal.
For those who like a touch of quirk, the "Kuch Bhi" bar nibble adds a fun twist for those who can’t decide on just one dish – making it the perfect snack for those spontaneous moments.
No visit to "What's Your Plan?" is complete without indulging in their exceptional bar program. From handcrafted cocktails like the tangy Tamarita (tequila and tamarind fusion) to the spicy Spice Island Punch with rum, curry leaves, and chaat masala, there's something for every palate. For a more refreshing option, try the Floral Paradise, a vodka-based drink with cranberry juice and elderflower syrup. These are complemented by a curated mix of premium spirits, fine wines, and craft brews, ensuring every sip is as exciting as the last.
The atmosphere at "What's Your Plan?" is the perfect blend of modern aesthetics and warmth, with plush seating, ambient lighting, and a lively vibe that encourages both relaxation and conversation. Whether you’re looking to network after work, celebrate milestones, or enjoy the IPL season with special offers, this space offers the perfect setting for any occasion.
Located in the heart of Andheri Sakinaka, one of Mumbai's growing commercial hubs, "What's Your Plan?" is designed to cater to executives, young professionals, and social enthusiasts. With a customized group package offering and an emphasis on high-quality service, it’s set to become the go-to venue for after-work unwinding, corporate events, and casual social hangouts.
Jeenanath Shetty, MD and Founder of DJRS Hospitality, shared his vision for the venue:
"We envisioned 'What's Your Plan?' as a place where ideas flow as smoothly as the drinks, where work and leisure converge effortlessly. Our goal is to create a go-to spot for the corporate community and urban crowd looking for a refined yet relaxed setting."
With its strategic location, varied menu, and unique ambiance, "What's Your Plan?" is all set to become the newest hotspot in Andheri's social and corporate scene.
For reservations or further information, contact:Tel. No.: 9833450052Email: whatsyourplan@djrshospitality.com
DJRS Hospitality is a premium hospitality company with over 30 years of combined experience in catering, event production, and fine dining. Known for their cloud kitchen brands like Smokey Kitchen and Soi Wasabi, DJRS Hospitality continues to set the standard for excellence, led by the expertise of Srikar Shetty and Jeenanath Shetty. With a passion for creating unforgettable experiences, DJRS Hospitality aims to redefine hospitality in Mumbai and beyond.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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