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By Hariharan U
Published on August 14, 2025
What happens when an industry worth $66 billion, projected to nearly double by 2030, gathers its brightest minds under one roof? You get The 14th Indian Restaurant Congress & Awards (IRC), a spectacular showcase of culinary evolution, tech-infused dining, and global ambition. Held on 5–6 August 2025 at Bharat Mandapam, New Delhi, and co-located with the Coffee & Tea Asia Summit, this year's IRC was more than an event—it was a movement.
A Global Outlook: The Theme that Tied It All Together
From Indian brands going global to global chains finding roots in India, the theme “A Global Outlook” set the tone for a dynamic exchange of ideas around cuisine, design, storytelling, and service.
Anil Chadha, MD of ITC Hotels, inaugurated the event, organized by Restaurant India & Franchise India, supported by visionary partners like Cremica, Indian Oil Corporation Ltd., Trufrost& Butler, Happilo, and institutional supporters such as Incredible India, Indian Culinary Forum, AIFPA, HOTREMAI and others.
Who Was in the Room?
Chefs, restaurateurs, tech disruptors, policymakers, beverage innovators, food service leaders, and trend-watchers gathered for two days of inspiration and actionable insights. And yes, the aroma of change was unmistakable.
Key Takeaways from the Industry Leaders
“This generation tweets before they eat.”– Anil Chadha, MD, ITC Hotels & Conference Chairperson 2025He stressed how AI-driven plating, taste innovation, and authenticity are redefining consumer expectations.
“Fast, affordable, inclusive.”– M. Mahadevan, Chairman, Advantage Foods Pvt LtdMahadevan emphasized tailoring cuisine to local demand—and creating jobs for LGBTQIA+ and disabled communities.
“Quick delivery is the future of all food.”– Kallol Banerjee, Co-Founder, Rebel FoodsRebel Foods is doubling down on tier-2 markets, with health-conscious consumers and kitchen tech leading the charge.
“It’s Zepto vs. Blinkit now.”– Anjan Chatterjee, CMD, Speciality RestaurantsQSR is getting sharper and faster. Anjan revealed their in-house app now accounts for 12% of sales.
“Touch the customer deeply.”– AkshayBector, CMD, Cremica Food Industries LtdBector highlighted long-term brand love and how Bukhara’s journey symbolizes what’s possible when authenticity meets customer delight.
“Fusion, seasonality, and soul.”– Chef Vicky Ratnani, Founder, SpeakBurgersFrom global Indian flavors to sustainable sourcing, Vicky is crafting dishes that travel the world while staying rooted.
Entrepreneur Restaurateur — A New Chapter Begins
This edition marked the debut of Restaurant India print publication, spotlighting India’s F&B game-changers. The cover stars?
It’s Gala Time
Restaurant India hosted the 14th Indian Restaurant Awards on 5th August 2025 at Bharat Mandapam, New Delhi. IRA garnered nominations from 500+ brands, with 80+ brands winning the awards. 700 attendees attended this event and celebrated the outstanding achievements in India’s F&B sector, earning both media spotlight and national recognition. There were various categories like ‘Restaurant of the Year,’ ‘Best QSR Concept,’ ‘Coffee Chain of the Year,’ ‘Executive Chef of the Year’ among others.
The Road Ahead
With dining trends shifting rapidly, IRC continues to be a lighthouse for restaurateurs navigating change. This year’s edition did more than award excellence—it fueled innovation, sparked collaborations, and spotlighted the new forces shaping Indian hospitality.
From the kitchen to the cloud, from flavor to fintech—the future of food is being written now, and IRC is where the story begins.
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By Manu Vardhan Kannan
Published on April 26, 2026
India’s aviation sector is on track for strong growth, with passenger traffic expected to reach around 500 million annually by 2030 and nearly 1 billion by 2047. This projection was shared by industry leaders at the Airport 360 Expo 2026, held at the Bombay Exhibition Centre.
The growth is being supported by steady demand, expansion of airline fleets, and ongoing infrastructure development. With over 1,000 aircraft orders already in place, the sector is preparing for a major scale-up in the coming years.
Speaking at the event, BVJK Sharma, CEO, Navi Mumbai International Airport Ltd, said, “We are already one of the top three domestic aviation markets in the world, and we are continuing to grow rapidly. In 2025 itself, we handled about 4 million passengers and 3.5 million of cargo, which is around 20 per cent higher than the pre-COVID levels.”
He added that while the sector has historically grown at 10–12 per cent, the pace may gradually stabilise to around 5.6 per cent by 2044. However, in the near term, domestic air travel demand is expected to remain strong, with an initial year-on-year growth of about 17 per cent.
India’s aviation infrastructure is also expanding quickly, with more than 160 operational airports currently and continued investments under national programmes. The sector already contributes nearly USD 54 billion to the economy and supports millions of jobs. Emerging segments like MRO are also expected to play a key role in strengthening the overall ecosystem.
At Navi Mumbai International Airport, development is being carried out in phases, with plans to handle up to 90 million passengers by 2032. The focus remains on building strong connectivity, improving digital systems, and ensuring smooth operations through integrated planning.
Sharad Kumar, Chief Advisor, Airports Authority of India, highlighted that the sector is entering a crucial phase where growth needs to be backed by clear strategy. “Globally, the industry is being shaped by digital transformation, sustainability, and deeper integration across aviation, logistics, tourism, and trade. At the same time, recent geopolitical developments have highlighted the sector's vulnerability, impacting routes, costs, and operational efficiency,” he said.
He also noted that India has a strong advantage with rising demand, better infrastructure, and a long-term vision to expand to around 350 airports by 2047. Initiatives like UDAN have already improved regional connectivity, and the next phase will focus on efficiency, long-term viability, and better network integration.
A key focus going forward will be to reduce reliance on foreign hubs for international travel and create stronger domestic hubs. This includes improving policy support, strengthening infrastructure, and using technology to build a more efficient aviation ecosystem.
Organised by Media Fusion, the second edition of the two-day Airport 360 Expo brought together over 2,500 industry professionals, more than 70 exhibitors, and over 200 aviation experts. Participants from over 10 countries, including Germany, Singapore, Oman, Sri Lanka, Nepal, and Thailand, were part of the event.
With strong demand and continued investments, India’s aviation sector is steadily moving towards becoming a global hub in the coming decades.
Published on April 25, 2026
In a significant move towards building integrated urban lifestyle destinations, The Phoenix Mills Ltd, in partnership with Ileseum Clubs, has launched Millennium Club in Wakad, Pune. The new development brings together sport, wellness, hospitality, and community into a single, experience-led ecosystem.
Strategically located alongside Millennium Towers and Phoenix Mall of the Millennium, the Club is part of a larger mixed-use development spanning over 2.6 million sq. ft. of commercial and retail space. Designed as a lifestyle extension of the workplace and retail environment, Millennium Club reflects a growing shift towards integrated urban living.
Spread across approximately 62,000 sq. ft. over six floors, along with a pool and terrace, the Club offers a multi-dimensional experience. It features professional-grade sports infrastructure including pickleball, squash, and badminton courts, alongside expansive fitness and wellness zones. The space is designed to seamlessly transition from daytime fitness activities to evening social and hospitality experiences.
Enhancing its wellness offering, the Club has partnered with leading brands such as Fittr, Tattva Spa, and Manah Wellness, creating a holistic ecosystem focused on health and wellbeing.
A key highlight of the destination is Aufside, a sports-led hospitality concept developed by Aufside Hospitality LLP. Designed as a multi-level venue, it combines large-format sports screenings with social dining, catering to both high-energy match days and relaxed gatherings.
Commenting on the launch, Vithal Suryavanshi, CEO – Commercial Real Estate at The Phoenix Mills Ltd, said the Club is a natural extension of the company’s philosophy of building integrated destinations where work, leisure, and community coexist. He emphasised the importance of embedding wellness into everyday urban life rather than treating it as an occasional pursuit.
Pavit Singh, Co-Founder of Aufside Hospitality LLP and Managing Partner at Ileseum Clubs, highlighted that the launch marks a key milestone in expanding sports-led lifestyle destinations across India, tailored for the evolving expectations of modern consumers.
The launch comes at a time when India’s sports industry, valued at over ₹18,000 crore, is witnessing strong growth alongside rising demand for organised, experience-driven formats. Millennium Club responds to this shift by offering a scalable model that integrates sport, wellness, and social engagement within a single platform.
With expansion plans already underway across key cities, Millennium Club is positioned as a flagship prototype for the next generation of community-driven, sport-led urban destinations in India.
Published on April 24, 2026
On the occasion of Earth Day, Garden Café highlights how sustainability can be seamlessly integrated into everyday operations. One of Kolkata’s oldest café brands, the establishment has built its identity not just around food and community, but also on responsible practices that reduce environmental impact.
Founded with the vision of creating an accessible and community-friendly space, the café has evolved over the years while staying rooted in its core values. Under the guidance of its founder, Sandip Nowlakha, the brand has been reimagined to reflect a more conscious way of operating without compromising on its inclusivity and legacy.
Today, with five outlets across Kolkata, including its newest in Newtown, Garden Café continues to expand while maintaining a balance between growth and responsibility. A notable example is its waste management approach, where food waste is systematically redirected to piggeries. This simple yet effective practice helps reduce landfill contribution while supporting a circular system.
Further reflecting its forward-thinking mindset is its in-house brand ‘Jiggis,’ which has introduced probiotic potato chips, an innovation seen in only a few companies globally. Alongside this, the café’s association with initiatives like Art of Living and participation in social awareness campaigns reinforce its commitment to mindful living.
Rather than relying on one-off initiatives, Garden Café focuses on consistency in everyday actions from responsible waste handling to conscious product innovation.
Speaking about the philosophy, Sandip Nowlakha shared that sustainability is not a separate effort but a part of daily decision-making, ensuring that growth does not come at the cost of responsibility.
As conversations around sustainability grow louder, Garden Café’s approach serves as a reminder that long-term impact is built through small, consistent choices made every day.
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