Where Every Hour is Opus O’Clock – A Culinary Journey at Four Seasons Hotel Mumbai

Where Every Hour is Opus O’Clock – A Culinary Journey at Four Seasons Hotel Mumbai

By Nishang Narayan

Published on March 28, 2025

At Four Seasons Hotel Mumbai, every hour is Opus O’Clock—where dining is not just about food but a seamless, all-day culinary journey. Whether it’s an indulgent breakfast, a power-packed antipasti lunch, an elegant high tea, or a late-night craving, Opus transforms every meal into an occasion.

Morning Indulgence: A Breakfast Worth Waking Up For

Opus starts the day with a lavish à la carte breakfast, offering an exquisite mix of Indian and Continental classics. Guests can enjoy masala uttapam, dosa, poha, and upma, or opt for freshly baked croissants, Danish pastries, and premium brewed coffee. Enhancing this experience is the Modbar coffee system, bringing world-class coffee brewing innovation straight to the table.

Power Lunch: A Midday Feast for the Modern Professional

As Mumbai’s business pulse quickens, Opus offers a refined power lunch, balancing light antipasti with hearty global favorites. Highlights include:

  • Poached Lobster Salad – Fresh, flavorful, and perfectly balanced
  • Quinoa and Barley Pilaf – A wholesome and nutritious delight
  • Prawn Hargao – A Cantonese dim sum classic
  • Mediterranean Pork Bowl – A fusion of flavors for the discerning palate

Afternoon High Tea: A Timeless Tradition with a Sparkling Twist

Afternoons at Opus are a sophisticated affair, featuring a themed High Tea experience. From scones and éclairs to delicate madeleines, every bite is perfectly paired with single estate teas and sparkling teas from the Netherlands. Whether it’s a celebration or an intimate gathering, Opus elevates teatime into an indulgent escape.

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Immersive Evenings: A Fine Dining Experience with Perfect Wine Pairings

As the sun sets, Opus transforms into a fine-dining haven, offering meticulously curated wine pairings with every course:

  •  Crunchy Avocado, Apricot Relish – Paired with Michel Lynch Sauvignon Blanc
  •  Kale and Barley, Feta Cheese, Pomegranate – Complemented by Chardonnay Marc Dupas “Les Parcelles”
  • Peruvian Asparagus with Candle Lunghe Pasta – Matched with Pasqua Merlot Trevenezie
  • The Golden Bean Dessert – Best enjoyed with Prosecco Audrey Hepburn

Late-Night Indulgence: Comforting Flavors Around the Clock

For those with cravings beyond conventional dining hours, Opus ensures that signature flavors are available 24/7. The midnight menu features comforting classics such as:

  • Calamarata Pasta with Squid – A seafood lover’s delight
  • Dum Biryani – Fragrant, rich, and soul-satisfying
  • Ice Cream Coupe & Chocolate Brownie – The perfect sweet ending to a late-night feast

Sunday Brunch: A Celebration of Global Flavors

Sundays at Opus are a gastronomic celebration, featuring:

  • Live buffets, à la carte specials, and tableside pass-arounds
  • Indian & Asian delicacies like Amritsari Chole & Mumbai Masala Kheema Pav
  • Western delights including Pan-seared Garlic Scallops & Chongqing Chicken
  • Premium cocktails, sparkling wines, and live music for a luxurious, laid-back afternoon

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"At Four Seasons Hotel Mumbai, we continuously redefine luxury by curating exceptional dining experiences. Opus embodies this vision, blending innovation, world-class cuisine, and impeccable service to create unforgettable moments for our guests," says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With its seamless evolution from sunrise to midnight and beyond, Opus at Four Seasons Hotel Mumbai is more than a restaurant—it’s a culinary destination where every meal is an experience, and every moment is elevated with warmth, sophistication, and gastronomic excellence.

Venue: Opus, Four Seasons Hotel Mumbai


Globally acclaimed, Time Out Market Makes India Debut at Worldmark, New Delhi

Globally acclaimed, Time Out Market Makes India Debut at Worldmark, New Delhi

By Manu Vardhan Kannan

Published on February 14, 2026

Time Out Market, the globally acclaimed food and cultural market concept, is all set to make its India debut at 5 Worldmark in Aerocity, New Delhi. Announced by Bharti Real Estate, the real estate arm of Bharti Enterprises and owner of the Worldmark brand, this marks a significant addition to the country’s hospitality and retail landscape. The launch is planned for the second half of 2026.

Spanning approximately 24,500 square feet, Time Out Market Delhi will house 11 kitchens, two full-service bars, a private events room, a stage for live performances, and seating for around 500 guests. The space is designed to bring together the city’s leading chefs, restaurants, bars, and cultural experiences under one roof, offering visitors a curated taste of what Delhi has to offer.

Globally, active Time Out Markets operate in Lisbon, New York (Dumbo & Union Square), Boston, Chicago, Montreal, Dubai, Cape Town, Porto, Barcelona, Bahrain, and Osaka. With its entry into India, the brand adds New Delhi to its growing international portfolio of landmark destinations.

Curation at Time Out Market Delhi will focus on craft, legitimacy, and cultural relevance. The aim is to showcase chefs and concepts that truly define the city’s food identity. From award-winning chefs and established institutions to emerging talent and local favourites, the platform will bring together a diverse mix of culinary and cultural voices. It also presents a valuable opportunity for restaurateurs to be part of a globally recognised brand that celebrates the best of each city it enters.

The new market will be part of the upcoming phase of Worldmark’s development, which spans about 17 million square feet and is positioned as a leading Global Business District in the country. The area will include destination retail, premium hotels, modern office spaces, and thoughtfully planned hospitality and retail experiences. Located next to Indira Gandhi International Airport, Worldmark sits within one of the busiest ecosystems in the world and is expected to attract both international travellers and urban professionals. India Sotheby's International Realty facilitated the lease deal for Time Out Market Delhi.

"Time Out Market's opening in India at 5 Worldmark in Aerocity, New Delhi, adds to Worldmark's reputation as the country's most comprehensive business and lifestyle destination." "Time Out Market's internationally known concept would be beneficial for the city's international visitors, business people, and urban community. This association shows that we are committed to our long-term aim of making Worldmark as India's best business district to work, meet, eat, and do business." stated S K Sayal, MD and CEO of Bharti Real Estate.

Chris Ohlund, CEO of Time Out Group plc, added: "We expanded our growing Time Out Market portfolio by opening three new sites each in 2024 and 2025, with an additional five currently under development. Since the first Time Out Market launched in 2014, we have created, rooted in our iconic Time Out brand, a leading global food and cultural market."


The LaLiT Great Eastern Kolkata Unveils Valentine’s Celebrations Across India

The LaLiT Great Eastern Kolkata Unveils Valentine’s Celebrations Across India

By Hariharan U

Published on February 14, 2026

This Valentine’s season, The LaLiT Hotels across India present a diverse line-up of romantic dining, nightlife and cultural experiences, blending luxury, heritage and curated culinary journeys.

At The LaLiT Great Eastern Kolkata, celebrations range from the high-energy Pure Love party by KittySu at The Great Ballroom to a themed Valentine’s buffet at Alfresco featuring signature dishes, live music, sparkling wine and sweet takeaways. The Bakery adds a special dessert and beverage combo priced at ₹549.

The LaLiT Chandigarh offers a Valentine-themed buffet at 24/7, a four-course Pan-Asian set menu at OKO  and curated Indian flavours at Baluchi, all complemented by live music and chocolate gifts.

Royal romance unfolds at The LaLiT Laxmi Vilas Palace Udaipur with private candlelit dinners at Jharokha and themed dining across its restaurants starting.

At The LaLiT Jaipur, couples can opt for the exclusive Private Jharokha experience or themed buffet and Baluchi dining options on 14th February.

The LaLiT Mumbai presents Love in Every Bite, featuring XO Poolside’s luxe dinner and a Valentine’s buffet at 24/7.

In Bengaluru, The LaLiT Ashok Bangalore curates romantic dinners at Baluchi and 24/7, while The LaLiT New Delhi combines elegant dining with The Gentlemen’s Club theatrical showcase by Patchworks Ensemble at OKO.

From intimate poolside dinners to vibrant nightlife and heritage-inspired feasts, The LaLiT promises memorable Valentine’s celebrations across its iconic destinations


Garden Café to Mark Valentine’s Day with Special Curated Menu in Kolkata

Garden Café to Mark Valentine’s Day with Special Curated Menu in Kolkata

By Hariharan U

Published on February 14, 2026

Garden Café is set to celebrate Valentine’s Day with a thoughtfully curated menu and a warm, inviting ambience across all its outlets in the city. Known for its comforting flavours and heartfelt hospitality, the café promises a relaxed yet memorable setting for couples, friends and families looking to celebrate the occasion.

For the day of love, the café will be adorned with soft lighting, floral accents and subtle Valentine-themed décor, creating a cosy atmosphere that encourages conversation and meaningful moments. The garden-inspired setting paired with comforting classics makes it an ideal destination for an intimate celebration.

The special menu brings together signature favourites and festive touches. Guests can enjoy Heart-shaped Idlis, Mysore Dosa, Topi Dosa and Cheese Butter Masala Dosa, alongside popular offerings such as Garlic Cheese Pizza and Mixed Cheese Pizza. Refreshing beverages including American Ice Cream Soda, Orange Blossom, Hot Chocolate and aromatic Filter Coffee will complement the dining experience.

Sharing his thoughts on the celebration, Sandip Nowlakha, Owner of Garden Café, said Valentine’s Day is about cherishing togetherness and creating lasting memories. He added that the café aims to offer an atmosphere filled with warmth, comfort and genuine hospitality.

Established in 1968 and reimagined in 1981, Garden Café continues to blend tradition and creativity, serving generations of guests across its five Kolkata outlets, including the newest in Newtown

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