At Four Seasons Hotel Mumbai, every hour is Opus O’Clock—where dining is not just about food but a seamless, all-day culinary journey. Whether it’s an indulgent breakfast, a power-packed antipasti lunch, an elegant high tea, or a late-night craving, Opus transforms every meal into an occasion.

Morning Indulgence: A Breakfast Worth Waking Up For

Opus starts the day with a lavish à la carte breakfast, offering an exquisite mix of Indian and Continental classics. Guests can enjoy masala uttapam, dosa, poha, and upma, or opt for freshly baked croissants, Danish pastries, and premium brewed coffee. Enhancing this experience is the Modbar coffee system, bringing world-class coffee brewing innovation straight to the table.

Power Lunch: A Midday Feast for the Modern Professional

As Mumbai’s business pulse quickens, Opus offers a refined power lunch, balancing light antipasti with hearty global favorites. Highlights include:

• Poached Lobster Salad – Fresh, flavorful, and perfectly balanced
• Quinoa and Barley Pilaf – A wholesome and nutritious delight
• Prawn Hargao – A Cantonese dim sum classic
• Mediterranean Pork Bowl – A fusion of flavors for the discerning palate

Afternoon High Tea: A Timeless Tradition with a Sparkling Twist

Afternoons at Opus are a sophisticated affair, featuring a themed High Tea experience. From scones and éclairs to delicate madeleines, every bite is perfectly paired with single estate teas and sparkling teas from the Netherlands. Whether it’s a celebration or an intimate gathering, Opus elevates teatime into an indulgent escape.

Immersive Evenings: A Fine Dining Experience with Perfect Wine Pairings

As the sun sets, Opus transforms into a fine-dining haven, offering meticulously curated wine pairings with every course:

•  Crunchy Avocado, Apricot Relish – Paired with Michel Lynch Sauvignon Blanc
•  Kale and Barley, Feta Cheese, Pomegranate – Complemented by Chardonnay Marc Dupas “Les Parcelles”
• Peruvian Asparagus with Candle Lunghe Pasta – Matched with Pasqua Merlot Trevenezie
• The Golden Bean Dessert – Best enjoyed with Prosecco Audrey Hepburn

Late-Night Indulgence: Comforting Flavors Around the Clock

For those with cravings beyond conventional dining hours, Opus ensures that signature flavors are available 24/7. The midnight menu features comforting classics such as:

• Calamarata Pasta with Squid – A seafood lover’s delight
• Dum Biryani – Fragrant, rich, and soul-satisfying
• Ice Cream Coupe & Chocolate Brownie – The perfect sweet ending to a late-night feast

Sunday Brunch: A Celebration of Global Flavors

Sundays at Opus are a gastronomic celebration, featuring:

• Live buffets, à la carte specials, and tableside pass-arounds
• Indian & Asian delicacies like Amritsari Chole & Mumbai Masala Kheema Pav
• Western delights including Pan-seared Garlic Scallops & Chongqing Chicken
• Premium cocktails, sparkling wines, and live music for a luxurious, laid-back afternoon

"At Four Seasons Hotel Mumbai, we continuously redefine luxury by curating exceptional dining experiences. Opus embodies this vision, blending innovation, world-class cuisine, and impeccable service to create unforgettable moments for our guests," says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With its seamless evolution from sunrise to midnight and beyond, Opus at Four Seasons Hotel Mumbai is more than a restaurant—it’s a culinary destination where every meal is an experience, and every moment is elevated with warmth, sophistication, and gastronomic excellence.

Venue: Opus, Four Seasons Hotel Mumbai