Where Every Hour is Opus O’Clock – A Culinary Journey at Four Seasons Hotel Mumbai

Where Every Hour is Opus O’Clock – A Culinary Journey at Four Seasons Hotel Mumbai

By Nishang Narayan

Published on March 28, 2025

At Four Seasons Hotel Mumbai, every hour is Opus O’Clock—where dining is not just about food but a seamless, all-day culinary journey. Whether it’s an indulgent breakfast, a power-packed antipasti lunch, an elegant high tea, or a late-night craving, Opus transforms every meal into an occasion.

Morning Indulgence: A Breakfast Worth Waking Up For

Opus starts the day with a lavish à la carte breakfast, offering an exquisite mix of Indian and Continental classics. Guests can enjoy masala uttapam, dosa, poha, and upma, or opt for freshly baked croissants, Danish pastries, and premium brewed coffee. Enhancing this experience is the Modbar coffee system, bringing world-class coffee brewing innovation straight to the table.

Power Lunch: A Midday Feast for the Modern Professional

As Mumbai’s business pulse quickens, Opus offers a refined power lunch, balancing light antipasti with hearty global favorites. Highlights include:

  • Poached Lobster Salad – Fresh, flavorful, and perfectly balanced
  • Quinoa and Barley Pilaf – A wholesome and nutritious delight
  • Prawn Hargao – A Cantonese dim sum classic
  • Mediterranean Pork Bowl – A fusion of flavors for the discerning palate

Afternoon High Tea: A Timeless Tradition with a Sparkling Twist

Afternoons at Opus are a sophisticated affair, featuring a themed High Tea experience. From scones and éclairs to delicate madeleines, every bite is perfectly paired with single estate teas and sparkling teas from the Netherlands. Whether it’s a celebration or an intimate gathering, Opus elevates teatime into an indulgent escape.

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Immersive Evenings: A Fine Dining Experience with Perfect Wine Pairings

As the sun sets, Opus transforms into a fine-dining haven, offering meticulously curated wine pairings with every course:

  •  Crunchy Avocado, Apricot Relish – Paired with Michel Lynch Sauvignon Blanc
  •  Kale and Barley, Feta Cheese, Pomegranate – Complemented by Chardonnay Marc Dupas “Les Parcelles”
  • Peruvian Asparagus with Candle Lunghe Pasta – Matched with Pasqua Merlot Trevenezie
  • The Golden Bean Dessert – Best enjoyed with Prosecco Audrey Hepburn

Late-Night Indulgence: Comforting Flavors Around the Clock

For those with cravings beyond conventional dining hours, Opus ensures that signature flavors are available 24/7. The midnight menu features comforting classics such as:

  • Calamarata Pasta with Squid – A seafood lover’s delight
  • Dum Biryani – Fragrant, rich, and soul-satisfying
  • Ice Cream Coupe & Chocolate Brownie – The perfect sweet ending to a late-night feast

Sunday Brunch: A Celebration of Global Flavors

Sundays at Opus are a gastronomic celebration, featuring:

  • Live buffets, à la carte specials, and tableside pass-arounds
  • Indian & Asian delicacies like Amritsari Chole & Mumbai Masala Kheema Pav
  • Western delights including Pan-seared Garlic Scallops & Chongqing Chicken
  • Premium cocktails, sparkling wines, and live music for a luxurious, laid-back afternoon

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"At Four Seasons Hotel Mumbai, we continuously redefine luxury by curating exceptional dining experiences. Opus embodies this vision, blending innovation, world-class cuisine, and impeccable service to create unforgettable moments for our guests," says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With its seamless evolution from sunrise to midnight and beyond, Opus at Four Seasons Hotel Mumbai is more than a restaurant—it’s a culinary destination where every meal is an experience, and every moment is elevated with warmth, sophistication, and gastronomic excellence.

Venue: Opus, Four Seasons Hotel Mumbai


Tamil Nadu’s Vijay Kumar Wins James Beard Award, Puts Semma and South Indian Cuisine on the Global Map

Tamil Nadu’s Vijay Kumar Wins James Beard Award, Puts Semma and South Indian Cuisine on the Global Map

By Nishang Narayan

Published on June 20, 2025

In a historic win for Indian cuisine, Chef Vijay Kumar, hailing from a small village near Madurai in Tamil Nadu, has been awarded Best Chef: New York State at the prestigious James Beard Awards 2025. Held on Monday night in Chicago, the awards are regarded as one of the culinary world’s highest honours — and for the first time, an Indian restaurant and chef have claimed this top spot in New York.

Kumar is the Executive Chef of Semma, a restaurant that has revolutionized the Indian fine dining scene in New York. Part of the Unapologetic Foods group led by Chintan Pandya and Roni Mazumdar, Semma is unapologetically rooted in South Indian heritage, serving dishes rarely seen outside Tamil homes. From fiery nathai pirattal (snail curry) to eral thokku (spicy prawns) and foxtail millet khichdi, the food is bold, soulful, and deeply personal — served in clay pots and on banana leaves, often without cutlery.

Dressed in a traditional Veshti while accepting the award, Kumar shared an emotional moment:

“When I started cooking, I never thought a kid like me from Tamil Nadu could make it to a room like this. But the food I grew up with — food made with care and fire, with soul — is now taking the main stage. There’s no such thing as poor people’s food or rich people’s food. If it’s true, it’s powerful.”

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Semma has consistently earned accolades since its opening in 2021. It holds a Michelin star for three years running and was crowned No. 1 on The New York Times’ 100 Best Restaurants list — a rare feat for an Indian restaurant. But for Kumar, this moment is about more than stars and rankings. It’s about representation, roots, and reclaiming pride in food once hidden in shame.

Growing up in Arasampatti, a village surrounded by paddy fields and coconut trees, Kumar recalls how dishes like snail curry were once considered farmer’s food — something to be kept from classmates. It wasn’t until culinary school that he saw escargot on a fine-dining menu and realized: “Maybe the world just hadn’t tasted our food yet.”

Originally dreaming of becoming an engineer, financial limitations led Kumar to pursue catering college — a twist of fate that launched a career celebrating the food of his ancestors. Today, with a James Beard medal and a mission that resonates from New York to Tamil Nadu, Chef Vijay Kumar has not only redefined fine dining but also carved a powerful space for heritage cuisine in global gastronomy.

Semma is no longer just a restaurant — it’s a revolution in flavour, identity, and cultural pride.


PAUL to Bring French Culinary Excellence to Bengaluru in August with First Outlet at Orion Gateway Mall

PAUL to Bring French Culinary Excellence to Bengaluru in August with First Outlet at Orion Gateway Mall

By Nishang Narayan

Published on June 20, 2025

Globally celebrated French bakery and café PAUL is set to make its Bengaluru debut this August with its first outlet at Orion Gateway Mall, Rajajinagar. With a rich legacy spanning over 135 years, PAUL brings its signature French charm to the city in a stunning alfresco lakeside setting covering 3,850 square feet.

The menu will feature a refined selection of authentic French delicacies—from quiche lorraine, croque monsieur, savoury crêpes, and French onion soup, to caramelized canelés. Bengaluru’s food lovers can also enjoy sourdough Napoletana pizzas, tartines, pastas, rice bowls, salads, risottos, sandwiches, and refreshing beverages—all made using the finest locally and internationally sourced ingredients.

The Parisian-style ambience at PAUL makes it the perfect spot for a cozy breakfast, a laid-back brunch, or even a quick solo indulgence. Whether it's a casual coffee date or a business meeting, PAUL promises a slice of France in the heart of the city.

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Sunil Munshi, Senior Vice President – Retail, Brigade Group, said:

"The upcoming launch of PAUL at Orion Gateway Mall furthers our commitment to delivering globally inspired experiences crafted with innovation and care. We’re excited to bring this iconic French tradition to Bengaluru and confident it will become a favourite among the city's food connoisseurs.”

Vaibhav Kaushish, Chief Operating Officer, PAUL India, added:

“Opening our first outlet in Bengaluru is a significant milestone. Staying true to our brand's philosophy of Eat Well, Live Well, we bring the finest ingredients—free from palm oil and artificial additives—and French staples like viennoiseries, hot chocolate, and pain au chocolat to this vibrant city.”

PAUL’s commitment to authenticity, wellness, and sustainability, combined with its heritage of artisanal craftsmanship, makes it a much-awaited culinary destination for Bengalureans. With its debut, the city is all set to savour the best of French bakery traditions—one croissant at a time.


Figaro's Pizza Redefines Flavour with Signature Creations and Fresh Craftsmanship

Figaro's Pizza Redefines Flavour with Signature Creations and Fresh Craftsmanship

By Nishang Narayan

Published on June 20, 2025

Figaro’s Pizza has unveiled a bold new chapter, staying true to its roots while elevating every element of the pizza experience. Known for its dedication to freshness and flavour, Figaro’s reaffirms its core philosophy: honest ingredients, expertly crafted.

At the heart of every Figaro’s offering is fresh dough made daily, 100% real cheese, and never-frozen vegetables—a trio that ensures every bite is not just delicious but crafted with intention and integrity.

Spotlight on Signature Flavours

1. Mama’s Favorite Pizza
A classic with a twist. Perfect for those who love bold, meaty flavours, this pizza combines chicken pepperoni, sausage, mushrooms, olives, and capsicum, layered on your choice of red sauce or creamy garlic base. A celebration of richness and balance.

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2. Rainbow Pizza
Vegetarians, rejoice! This colourful and flavour-packed pizza brings together garlic mushrooms, baby corn, black olives, capsicum, and tomatoes. It’s a visual and gastronomic treat, offered with Figaro’s signature red or creamy garlic sauce.

3. Figaro’s Special Garden Salad
Fresh, light, and full of crunch, this salad brings together capsicum, onions, tomatoes, and olives tossed in Caesar or Italian dressing. A perfect pairing to any main.

4. Santa Fe BBQ Sandwich
Comfort meets bold in this grilled chicken sandwich, layered with sweet onions, red paprika, tomatoes, melted cheese, lettuce, and a generous drizzle of smoky BBQ sauce. A hearty choice for those craving depth and flavour.

Whether you’re a loyal Figaro’s fan or a new diner, the menu’s flavour-forward philosophy ensures there’s something to love. These creations are more than meals—they’re crafted experiences, designed to satisfy both the stomach and the soul.

At Figaro’s Pizza, flavour isn’t just served—it’s redefined.

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