Opus at Four Seasons Mumbai: A Dining Experience from Mornin

Where Every Hour is Opus O’Clock – A Culinary Journey at Four Seasons Hotel Mumbai

By Nishang Narayan

Published on March 28, 2025

At Four Seasons Hotel Mumbai, every hour is Opus O’Clock—where dining is not just about food but a seamless, all-day culinary journey. Whether it’s an indulgent breakfast, a power-packed antipasti lunch, an elegant high tea, or a late-night craving, Opus transforms every meal into an occasion.

Morning Indulgence: A Breakfast Worth Waking Up For

Opus starts the day with a lavish à la carte breakfast, offering an exquisite mix of Indian and Continental classics. Guests can enjoy masala uttapam, dosa, poha, and upma, or opt for freshly baked croissants, Danish pastries, and premium brewed coffee. Enhancing this experience is the Modbar coffee system, bringing world-class coffee brewing innovation straight to the table.

Power Lunch: A Midday Feast for the Modern Professional

As Mumbai’s business pulse quickens, Opus offers a refined power lunch, balancing light antipasti with hearty global favorites. Highlights include:

Poached Lobster Salad – Fresh, flavorful, and perfectly balanced
Quinoa and Barley Pilaf – A wholesome and nutritious delight
Prawn Hargao – A Cantonese dim sum classic
Mediterranean Pork Bowl – A fusion of flavors for the discerning palate

Afternoon High Tea: A Timeless Tradition with a Sparkling Twist

Afternoons at Opus are a sophisticated affair, featuring a themed High Tea experience. From scones and éclairs to delicate madeleines, every bite is perfectly paired with single estate teas and sparkling teas from the Netherlands. Whether it’s a celebration or an intimate gathering, Opus elevates teatime into an indulgent escape.

Immersive Evenings: A Fine Dining Experience with Perfect Wine Pairings

As the sun sets, Opus transforms into a fine-dining haven, offering meticulously curated wine pairings with every course:

Crunchy Avocado, Apricot Relish – Paired with Michel Lynch Sauvignon Blanc
Kale and Barley, Feta Cheese, Pomegranate – Complemented by Chardonnay Marc Dupas “Les Parcelles”
Peruvian Asparagus with Candle Lunghe Pasta – Matched with Pasqua Merlot Trevenezie
The Golden Bean Dessert – Best enjoyed with Prosecco Audrey Hepburn

Late-Night Indulgence: Comforting Flavors Around the Clock

For those with cravings beyond conventional dining hours, Opus ensures that signature flavors are available 24/7. The midnight menu features comforting classics such as:

Calamarata Pasta with Squid – A seafood lover’s delight
Dum Biryani – Fragrant, rich, and soul-satisfying
Ice Cream Coupe & Chocolate Brownie – The perfect sweet ending to a late-night feast

Sunday Brunch: A Celebration of Global Flavors

Sundays at Opus are a gastronomic celebration, featuring:

Live buffets, à la carte specials, and tableside pass-arounds
Indian & Asian delicacies like Amritsari Chole & Mumbai Masala Kheema Pav
Western delights including Pan-seared Garlic Scallops & Chongqing Chicken
Premium cocktails, sparkling wines, and live music for a luxurious, laid-back afternoon

"At Four Seasons Hotel Mumbai, we continuously redefine luxury by curating exceptional dining experiences. Opus embodies this vision, blending innovation, world-class cuisine, and impeccable service to create unforgettable moments for our guests," says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With its seamless evolution from sunrise to midnight and beyond, Opus at Four Seasons Hotel Mumbai is more than a restaurant—it’s a culinary destination where every meal is an experience, and every moment is elevated with warmth, sophistication, and gastronomic excellence.

Venue: Opus, Four Seasons Hotel Mumbai

Rola Opens in Bandra as a New All-Day Diner for Every Occasion

By Manu Vardhan Kannan

Published on August 18, 2026

Bandra has a new neighbourhood dining destination with the opening of Rola, an all-day diner at Pali Hill that brings together breakfast, lunch, dinner, Neapolitan pizzas, home-style curries and specialty coffee under one roof.

Designed for different times of the day and different kinds of gatherings, Rola offers a menu that moves from morning coffee and breakfast to leisurely lunches and dinners. A coffee cart placed outside the diner adds to the lively neighbourhood feel, welcoming guests even before they enter the space.

The name Rola draws inspiration from the joyful sounds around a busy dining table, laughter, coffee cups, shared plates and conversations that continue long after the meal. The diner can accommodate 70 guests across indoor and outdoor seating, making it suitable for everything from catching up with friends and family gatherings to first dates and casual work meals.

“For me, hospitality has always been about people. Good food is important, but it's the conversations, the warmth and the feeling of wanting to stay a little longer that people remember. That's the experience we wanted to create with Rola,” says Puneet Anand, Founder, Rola.

The Food

Rola's breakfast and brunch menu sets the tone for the day with a mix of familiar flavours and creative combinations. The Breakfast & Brunch Club includes dishes such as Bombay Keema & Brun, featuring slow-cooked spiced mutton keema, a fried egg and buttered pav.

Another highlight, Benedict Goes Bandra, combines toasted brioche, grilled chicken salami, silky hollandaise and tandoori pineapple salsa.

The House Kitchen takes inspiration from home cooking, with recipes influenced by mothers, grandmothers and khansamas from across India. Khansama's Nihari brings together slow-cooked nalli nihari, marrow and fragrant spices, while Maa's Sunday Mutton Masala offers a comforting home-style curry served with buttered pav.

The Neapolitan pizza selection adds another dimension to the menu. The Kejriwal Pizza comes topped with a sunny-side-up egg, green chillies and cheese, while the Truffle Malai Chicken Tikka Pizza combines the flavours of an Indian favourite with a Neapolitan-style base.

Desserts include the nostalgic Chai & Parle-G Cheesecake and Basque Cheesecake served with raspberry compote.

The Coffee Program

Coffee is an important part of the Rola experience, beginning with the outdoor coffee cart and continuing with a dedicated menu inside.

Guests can choose from classics such as the Flat White and Hot Spanish Latte, along with house creations including the Mint Charcoal Mocha, Sea Salt Vanilla Mocha, Coffee Tonic and Affogato. Whether it is a morning coffee, an afternoon break or a casual catch-up, the coffee programme adds to Rola's identity as both a diner and a coffee destination.

At its core, Rola aims to become part of Bandra's everyday dining scene, bringing together thoughtful food, specialty coffee and a relaxed approach to hospitality. With its all-day format and varied menu, the new diner offers guests a space to gather, eat and spend time together.

Launch Details:

Launch Date: 17th August 2026
Where: Rola, Pali Hill, Bandra, Mumbai
Capacity: 70 guests across indoor and outdoor seating.

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Azure Hospitality Begins Pre-Opening of Jhoom in Chandigarh

By Hariharan U

Published on August 18, 2026

Azure Hospitality has commenced the pre-opening phase of Jhoom in Chandigarh, marking the group's entry into the city with its first multi-cuisine restaurant concept.

Positioned as an immersive dining destination, Jhoom will bring together Indian, European and Asian influences alongside entertainment, nostalgia and contemporary hospitality. The concept is designed to offer diners a diverse culinary experience while creating a distinctive atmosphere built around food, music, culture and storytelling.

Leading the culinary pre-opening and launch preparations is Chef Kartik, Regional Brand Chef, Azure Hospitality. The project marks a significant milestone in his career, representing his 11th outlet opening with Azure Hospitality in two years.

Jhoom's menu is being developed across a broad range of categories, including Indian and European favourites, Asian small plates, artisanal pizzas, sushi, dim sum, wok preparations, international comfort food and contemporary desserts. The multi-cuisine format is intended to give guests flexibility while maintaining distinct culinary identities across different sections of the menu.

Beyond its food offering, Jhoom draws inspiration from nostalgia, travel, cultural exchange, music and the spirit of a bygone India. The concept aims to bring familiar memories into a contemporary setting through its interiors, ambience, entertainment and culinary experiences.

As Regional Brand Chef, Chef Kartik has been closely involved in the pre-opening process, overseeing menu development, culinary systems, kitchen readiness, operational planning, quality standards and team training. His role focuses on translating the restaurant's conceptual vision into a consistent and engaging guest experience.

Commenting on the project, Chef Kartik, Regional Brand Chef, Azure Hospitality, said the concept brings together flavours, techniques and memories from different parts of India and the world. He added that his focus during the pre-opening phase has been to ensure consistency and quality while retaining the character of the Jhoom concept.

The pre-opening marks Azure Hospitality's entry into Chandigarh's evolving dining landscape, with Jhoom positioned around culinary diversity, nostalgia and immersive hospitality. The restaurant is expected to offer diners a format where multiple cuisines, entertainment and experiences come together under one roof.