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By Nishang Narayan
Published on March 28, 2025
At Four Seasons Hotel Mumbai, every hour is Opus O’Clock—where dining is not just about food but a seamless, all-day culinary journey. Whether it’s an indulgent breakfast, a power-packed antipasti lunch, an elegant high tea, or a late-night craving, Opus transforms every meal into an occasion.
Opus starts the day with a lavish à la carte breakfast, offering an exquisite mix of Indian and Continental classics. Guests can enjoy masala uttapam, dosa, poha, and upma, or opt for freshly baked croissants, Danish pastries, and premium brewed coffee. Enhancing this experience is the Modbar coffee system, bringing world-class coffee brewing innovation straight to the table.
As Mumbai’s business pulse quickens, Opus offers a refined power lunch, balancing light antipasti with hearty global favorites. Highlights include:
Afternoons at Opus are a sophisticated affair, featuring a themed High Tea experience. From scones and éclairs to delicate madeleines, every bite is perfectly paired with single estate teas and sparkling teas from the Netherlands. Whether it’s a celebration or an intimate gathering, Opus elevates teatime into an indulgent escape.
As the sun sets, Opus transforms into a fine-dining haven, offering meticulously curated wine pairings with every course:
For those with cravings beyond conventional dining hours, Opus ensures that signature flavors are available 24/7. The midnight menu features comforting classics such as:
Sundays at Opus are a gastronomic celebration, featuring:
"At Four Seasons Hotel Mumbai, we continuously redefine luxury by curating exceptional dining experiences. Opus embodies this vision, blending innovation, world-class cuisine, and impeccable service to create unforgettable moments for our guests," says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.
With its seamless evolution from sunrise to midnight and beyond, Opus at Four Seasons Hotel Mumbai is more than a restaurant—it’s a culinary destination where every meal is an experience, and every moment is elevated with warmth, sophistication, and gastronomic excellence.
Venue: Opus, Four Seasons Hotel Mumbai
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By Manu Vardhan Kannan
Published on November 13, 2025
Because childhood is remembered in scoops of laughter, splashes of colour, and delightfully messy, happy moments — Baskin Robbins brings that magic alive this Children’s Day. Whether you’re sharing a treat with your kids or revisiting your own favourite childhood flavours, this celebration is all about simple joys and sweet memories.
The brand invites everyone to slow down, pick their favourite scoop, and fill the day with colour, giggles, and smiles.
Among its cheerful lineup, Cotton Candy Ice Cream swirls pink and purple hues into a carnival of fun, while Splish Splash brings a light, fruity blend of raspberry and blueberry for a picnic-like delight. For a playful twist, Shooting Star combines creamy vanilla, tangy blueberry, and sugar strands that pop with joy, a scoop that’s pure excitement.
For chocolate lovers, Mississippi Mud offers an indulgent dive into triple-chocolate heaven with fudge chunks and brownie cake pieces. The all-time favourite Very Berry Strawberry returns with juicy strawberry pieces in a creamy base that tastes like summer in every bite.
Adding a touch of Italian sophistication, the Blueberry Cheesecake Gelato blends creamy cheesecake swirls with blueberry ribbons, while the Chocolate & Roasted Hazelnut Gelato brings a luxuriously smooth taste enriched with nutty crunch.
To make the day extra special, Baskin Robbins is offering a Buy 1 Scoop, Get 1 FREE deal on 14th November, exclusively at Baskin Robbins parlours.
So this Children’s Day, treat your child and the child in you, to a world of flavour, fun, and fond memories with Baskin Robbins.
This Children’s Day, Garden Café in Kolkata transformed into a lively space of joy and laughter as it welcomed 20 children from Rupayan NGO for a heartwarming celebration filled with food, fun, and creativity. The event, aimed at spreading happiness and togetherness, brought smiles to young faces aged between 7 and 14.
The café curated a special menu designed especially for the kids, featuring mini idlis with colourful chutneys, crispy dosa rolls, tangy dahi phuchkas, and refreshing lassi. Adding to the festive mood, the space was beautifully decorated with balloons and fresh flowers, creating a cheerful and vibrant setting for the little guests.
Beyond the treats, the children enjoyed an afternoon of games, music, and art activities thoughtfully organised by the café team, making the day both engaging and memorable.
Speaking about the initiative, Mr. Sandip Nowlakha, Owner of Garden Café, shared,
“Children’s Day is all about joy and sharing. We wanted to make this day special for the kids by giving them a fun-filled experience in our café, surrounded by good food and a happy environment.”
The event reflects Garden Café’s ongoing commitment to community engagement, offering experiences that go beyond dining to touch lives in meaningful ways.
Address: Garden Café (Somponno Parkomat), 34A Belvedere Road, Alipore, Kolkata – 700 027
JW Marriott Mumbai Sahar has added a bold new chapter to the city’s luxury social scene with the launch of EL – The Portal to Elsewhere, a rooftop destination that redefines elevation through design, flavor, and imagination. More than a bar, EL is an immersive experience, a state of being that invites guests to rise above the ordinary.
The journey begins on the staircase leading upward, setting the tone for an experience suspended between reality and reverie. Once at the top, guests are welcomed into a world where architecture, light, and rhythm converge, creating an atmosphere both intimate and exhilarating.
EL unfolds across three distinct yet interconnected zones. The BubbEl Room offers an elegant Champagne experience perfect for quiet celebration. Moving further, the Indoor Bar becomes the heart of the venue, where premium spirits and elevated cocktails invite connection and indulgence. Finally, the Open Sky Dining area opens beneath a canopy of stars, offering global flavors and refined dining that feel effortlessly chic.
Driven by the philosophy of “Flavors That Travel,” EL’s menu acts as a passport for the palate, weaving together influences from Japan, South America, and the Mediterranean. Dishes like citrus-infused tiraditos, artisanal grills, and shareable tapas are designed for evenings that linger, refined yet approachable, bold yet balanced.
The bar experience, aptly titled “Elevated Cocktails for Another World,” takes mixology to new heights with creative spirit-forward concoctions. Guests can explore across three moods—Citrusy & Fruity, Floral & Herbal, and Strong & Stirred, each representing a journey of flavor and imagination. Highlights include the truffle-infused Enchanted, the smoky and tart Topamine, the aromatic Elixir, and the warming, nutty Asgardian, each crafted to transport guests from the familiar to the extraordinary.
Speaking on the launch, Sachin Mylavarapu, General Manager, JW Marriott Mumbai Sahar, said, “With EL, we’re reimagining what a bar experience can mean within modern luxury. JW Marriott Sahar has always been synonymous with exceptional hospitality, but this launch takes that promise to new heights, literally and creatively. EL is designed to become more than a venue; it’s an experience that evokes emotion, curiosity, and connection through flavour, music, and design.”
More than just a new venue, EL reflects the hotel’s spirit of evolution, bold, dynamic, and deeply attuned to its guests. It symbolizes JW Marriott Sahar’s ongoing commitment to crafting experiences that are timeless yet forward-looking, rooted in excellence yet alive with imagination.
As Mumbai’s skyline glows beneath, EL stands as the city’s newest address for those who seek something beyond the expected, a place where evenings don’t just unfold, they ascend.
EL – The Portal to Elsewhere. Elevate Yourself.
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