Where Every Hour is Opus O’Clock – A Culinary Journey at Four Seasons Hotel Mumbai

Where Every Hour is Opus O’Clock – A Culinary Journey at Four Seasons Hotel Mumbai

By Nishang Narayan

Published on March 28, 2025

At Four Seasons Hotel Mumbai, every hour is Opus O’Clock—where dining is not just about food but a seamless, all-day culinary journey. Whether it’s an indulgent breakfast, a power-packed antipasti lunch, an elegant high tea, or a late-night craving, Opus transforms every meal into an occasion.

Morning Indulgence: A Breakfast Worth Waking Up For

Opus starts the day with a lavish à la carte breakfast, offering an exquisite mix of Indian and Continental classics. Guests can enjoy masala uttapam, dosa, poha, and upma, or opt for freshly baked croissants, Danish pastries, and premium brewed coffee. Enhancing this experience is the Modbar coffee system, bringing world-class coffee brewing innovation straight to the table.

Power Lunch: A Midday Feast for the Modern Professional

As Mumbai’s business pulse quickens, Opus offers a refined power lunch, balancing light antipasti with hearty global favorites. Highlights include:

  • Poached Lobster Salad – Fresh, flavorful, and perfectly balanced
  • Quinoa and Barley Pilaf – A wholesome and nutritious delight
  • Prawn Hargao – A Cantonese dim sum classic
  • Mediterranean Pork Bowl – A fusion of flavors for the discerning palate

Afternoon High Tea: A Timeless Tradition with a Sparkling Twist

Afternoons at Opus are a sophisticated affair, featuring a themed High Tea experience. From scones and éclairs to delicate madeleines, every bite is perfectly paired with single estate teas and sparkling teas from the Netherlands. Whether it’s a celebration or an intimate gathering, Opus elevates teatime into an indulgent escape.

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Immersive Evenings: A Fine Dining Experience with Perfect Wine Pairings

As the sun sets, Opus transforms into a fine-dining haven, offering meticulously curated wine pairings with every course:

  •  Crunchy Avocado, Apricot Relish – Paired with Michel Lynch Sauvignon Blanc
  •  Kale and Barley, Feta Cheese, Pomegranate – Complemented by Chardonnay Marc Dupas “Les Parcelles”
  • Peruvian Asparagus with Candle Lunghe Pasta – Matched with Pasqua Merlot Trevenezie
  • The Golden Bean Dessert – Best enjoyed with Prosecco Audrey Hepburn

Late-Night Indulgence: Comforting Flavors Around the Clock

For those with cravings beyond conventional dining hours, Opus ensures that signature flavors are available 24/7. The midnight menu features comforting classics such as:

  • Calamarata Pasta with Squid – A seafood lover’s delight
  • Dum Biryani – Fragrant, rich, and soul-satisfying
  • Ice Cream Coupe & Chocolate Brownie – The perfect sweet ending to a late-night feast

Sunday Brunch: A Celebration of Global Flavors

Sundays at Opus are a gastronomic celebration, featuring:

  • Live buffets, à la carte specials, and tableside pass-arounds
  • Indian & Asian delicacies like Amritsari Chole & Mumbai Masala Kheema Pav
  • Western delights including Pan-seared Garlic Scallops & Chongqing Chicken
  • Premium cocktails, sparkling wines, and live music for a luxurious, laid-back afternoon

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"At Four Seasons Hotel Mumbai, we continuously redefine luxury by curating exceptional dining experiences. Opus embodies this vision, blending innovation, world-class cuisine, and impeccable service to create unforgettable moments for our guests," says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With its seamless evolution from sunrise to midnight and beyond, Opus at Four Seasons Hotel Mumbai is more than a restaurant—it’s a culinary destination where every meal is an experience, and every moment is elevated with warmth, sophistication, and gastronomic excellence.

Venue: Opus, Four Seasons Hotel Mumbai


Café Delhi Heights Opens New Outlet in Raipur at Zora The Mall

Café Delhi Heights Opens New Outlet in Raipur at Zora The Mall

By Manu Vardhan Kannan

Published on April 28, 2025

Café Delhi Heights has officially expanded to Raipur with the opening of its newest outlet at Zora The Mall, Serikhedi. Spread across 3,500 sq ft on the ground floor opposite the Agriculture College, the café offers indoor seating for 82 diners and an open-air space for 8 guests, creating a relaxed setting for enjoying its beloved flavours.

Zora The Mall, set to become Central India’s largest mall with approximately 1 million sq ft of retail space, a business hotel, and premium office spaces, provides a vibrant backdrop for Café Delhi Heights’ spirited presence. Designed as a hub for shopping, dining, and entertainment, the mall perfectly complements the café’s lively energy.

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Known for crafting spaces where food and conversations naturally flow, Café Delhi Heights brings its signature comfort and curiosity to Chhattisgarh. The Raipur outlet captures this spirit—bright and buzzing during the day with café vibes, and transforming into a lively, music-filled space after sunset. Whether it’s a casual brunch or an evening with friends, there’s a vibe for every moment.

Raipur diners can now enjoy Café Delhi Heights’ most loved dishes, including the famous Juicy Lucy Burger and standout pizzas. The menu also features a thoughtful mix of classics, hearty salads, handmade pastas, indulgent desserts, all-day breakfast favourites, and refreshing beverages.

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Vikrant Batra, Founder of Café Delhi Heights, shared, “Raipur has been on our radar for a while. We’ve grown organically over the years, this outlet felt like the right fit at the right time. The city has its own rhythm, and we wanted to match that without trying too hard. This space reflects who we are; unpretentious, welcoming, and full of food that speaks for itself. Our goal was simple: serve dishes that make people pause, linger, and return. The Raipur team has poured its heart into every detail; from the kitchen to the last table lamp. We’re looking forward to seeing friendships spark, family lunches stretch into evening coffee, and the menu becoming part of the city’s regular cravings.”

Since its inception in 2011, Café Delhi Heights has grown into a popular dining destination with 45 cafés across 15 cities. With the launch of its Raipur outlet, the brand further strengthens its footprint and continues its journey of spreading good food and great vibes across India.


The Glenwalk by Sanjay Dutt and Cartel Bros Wins Bronze at London Spirits Awards 2025

The Glenwalk by Sanjay Dutt and Cartel Bros Wins Bronze at London Spirits Awards 2025

By Nishang Narayan

Published on April 27, 2025

Sanjay Dutt and Cartel Bros' premium Scotch whisky, The Glenwalk, has once again made India proud by securing a Bronze Medal in the Whiskey Category at the prestigious London Spirits Awards 2025. Building on its streak of international recognitions, this latest win reaffirms The Glenwalk’s reputation for crafting an exceptional, world-class spirit.

The London Spirits Awards, globally respected for its rigorous blind-tasting and overall brand evaluation, recognized The Glenwalk for its standout quality, value, and packaging. Sharing the excitement, Mokksh Sani, Founder of Living Liquidz, Mansionz, and Co-founder of Cartel Bros, said, “We are delighted to receive this Bronze medal at the London Spirits Awards for the second consecutive year. This continued recognition speaks volumes about the dedication and expertise that goes into every bottle of The Glenwalk.”

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The Glenwalk’s latest achievement adds to an impressive list of accolades, including a Gold Medal at ProWine 2023, Silver Medals at ProWine and London Spirits Competition 2024, a Silver Award at the International Wine and Spirits Competition 2024, and a Gold at the Spiritz Achiever 2024. These awards collectively highlight the brand’s steadfast commitment to excellence—a vision passionately driven by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.

Expressing his pride, brand ambassador and co-founder Sanjay Dutt shared, “It's great to see The Glenwalk consistently shine on the global stage. Winning another medal at the London Spirits Awards is a testament to the brand's enduring quality and the passion of the Cartel Bros team. Congratulations on this well-deserved achievement.”

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Maharashtra continues to lead as The Glenwalk’s biggest market, contributing over 45% of its total sales. The brand’s rapid rise has been nothing short of remarkable—closing FY 2024–25 with an impressive 1.4 million bottles sold across India. With expansion plans targeting 4.2 million bottles in India, travel retail, and overseas markets in the next year, The Glenwalk is set to scale new heights.

About The Glenwalk:

Founded and owned by Cartel Bros, The Glenwalk is a premium Scotch whisky crafted with the finest Scotch malts and grains, aged for three years. Produced in Scotland by one of the world's top three manufacturers, it offers outstanding quality at an attractive price point. Endorsed by Sanjay Dutt, The Glenwalk has rapidly expanded into 15 Indian states, partnering with over 30 distribution partners—a rare feat for a new AlcoBev brand.


Brau Galie Brings Asia’s First Glass Microbrewery Experience to Bengaluru

Brau Galie Brings Asia’s First Glass Microbrewery Experience to Bengaluru

By Nishang Narayan

Published on April 27, 2025

Bengaluru’s buzzing F&B scene just got a spectacular new addition. Brau Galie, Asia’s first glass microbrewery from Germany, has officially opened its doors in Koramangala, offering a fresh take on craft beer, global cuisine, and live experiences—all under one roof.

‘Brau’ means brew, and ‘Galie’ means gallery—and true to its name, Brau Galie is a celebration of the art of brewing. Combining centuries-old German brewing traditions with futuristic technology, the venue promises an immersive experience like no other. Think live brewing, a live cocktail bar, a live kitchen, and live music—all happening together, creating an electric atmosphere.

Located in the heart of Bengaluru, Brau Galie spans multiple levels and features a retractable rooftop that opens up to the city’s skies. Its three-story hand-painted mural and warm, earthy interiors make it a visual treat, perfect for private parties, corporate events, or casual evenings with friends.

At the heart of Brau Galie is its impressive brewing setup, led by a renowned German brewmaster using advanced copper and glass systems. Guests can enjoy six signature brews, including three German classics—Bavarian Hefe, Munich, and Dunkel Lager—and three global styles crafted by Indian brewmasters, like the popular seasonal Raspberry Sour.

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But it’s not just the beers that shine. Brau Galie's globally inspired menu offers everything from tapas-style plates for two to full-course meals, all carefully curated to pair perfectly with their brews. Whether you’re popping in for a casual drink or hosting a grand celebration, the à la carte and celebration menus promise something for every palate.

Inclusivity is at the core of the Brau Galie experience—no dress codes, no overpowering music, and a kid-friendly policy make it a welcoming space for everyone. It’s all about meaningful conversations, great food, better brews, and unforgettable memories.

"At Brau Galie, we believe the guest is our first priority," shares Mr. Sunil Naidu, Founder of Brau Galie. "Our vision has always been to offer a premium ambiance while ensuring value for money. We're proud to introduce a concept that blends tradition with innovation and are excited to share it with Bengaluru."

More than just a microbrewery, Brau Galie is poised to become a cultural hub, redefining how Bengaluru experiences craft beer, cuisine, and community—all in one stunning, lively destination.

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