Novotel Hyderabad Airport is inviting pizza lovers to kick off their weekends with its Weekend Pizza Party, a special Friday dining experience that celebrates the art of handcrafted pizzas. Available every Friday in July at Food Exchange, the limited-period offering combines freshly made pizzas, interactive live cooking, and gourmet sides.

A highlight of the experience is the Live Pizza Station, where chefs prepare every pizza from scratch using freshly made dough, premium cheeses, and carefully selected toppings. Guests can watch their pizzas being crafted to order, adding an interactive element to the dining experience.

The menu features a wide selection of classic and gourmet pizzas. Diners can enjoy favourites such as the Margherita with Buffalo Mozzarella & Basil and Quattro Formaggi, along with signature creations including Truffle Wild Mushroom Pizza, Roasted Vegetable & Feta Pizza, Pepperoni Pizza, BBQ Chicken Pizza, Lamb Kofta Pizza, Spicy Italian Sausage Pizza, and Garlic Prawn Pizza. The selection draws inspiration from Italian, Mediterranean, and global flavours.

Adding to the spread is a Root Vegetable Fries Bar, offering a variety of crispy options such as Sweet Potato Fries, Cassava Fries, Beetroot Fries, Carrot Fries, Lotus Stem Chips, and classic potato fries. Guests can pair them with a range of gourmet dips, including Truffle Aioli, Garlic Herb Mayo, Chipotle Dip, Basil Pesto, Roasted Tomato Dip, and Cheese Sauce.

Designed for families, friends, and colleagues, the Weekend Pizza Party offers a relaxed way to enjoy handcrafted pizzas and flavourful accompaniments while welcoming the weekend.

• Venue: Food Exchange, Novotel Hyderabad Airport.
• Dates: Every Friday in July.
• Time: 7:00 PM – 11:00 PM.

As the rains return to Mumbai, several restaurants have introduced exclusive monsoon menus designed to match the season's craving for warm, comforting food. Whether it's Mediterranean classics, Japanese hot pots, or sizzling Indian favourites, these limited-time menus promise memorable dining experiences throughout the monsoon.

Luuma House (Juhu)

Starting 6th July, Luuma House in Juhu is serving its specially curated Mezze Monsoon Menu, inspired by comforting Mediterranean flavours and seasonal ingredients.

The menu begins with the Turkish Lentil Soup, followed by the signature Lyali Beirut Mezze, which includes hummus, labneh, falafel, batata hara, muhammara, and freshly baked pita. Guests can also enjoy the Moroccan Dijaj, topped with lemon-marinated chicken, pistachio pesto, and creamy burrata.

For the main course, highlights include the Turkish Moussaka served with herb apricot sauce and the Chelo Chicken with garlic chilli sauce. The meal ends on a sweet note with the Steamed Date Pudding, served with tahini date caramel and ice cream. With its warm ambience and Mediterranean-inspired menu, Luuma House offers the perfect setting to enjoy the rainy season with family and friends.

• Address: Plot No. 47, Gulmohar Road, JVPD Scheme, Vile Parle West, Mumbai
• Timings: 12:00 PM – 1:00 AM

Tokki & Tora (Andheri & Powai)

This monsoon, Tokki & Tora is inviting guests to enjoy comforting Japanese and Korean flavours through a seasonal menu featuring hot pots and ramen.

The menu includes favourites such as the Vegetable Hot Pot, Tori Nabe, Seafood Hot Pot, and the popular Korean Kimchi Jjigae, prepared with fermented kimchi, tofu, and fresh vegetables.

Guests can also choose from a variety of ramen bowls, including Miso Ramen (available in spicy and non-spicy versions), Korean Ramen, and Shoyu Ramen, all served with rich broths and authentic flavours. Whether it's a cosy lunch or dinner on a rainy day, Tokki & Tora offers the perfect comfort meal for the season.

• Locations: Tokki & Tora, Andheri | Powai
• Timings: 12:00 PM – 11:30 PM

Epitome (Lower Parel)

From 5th July to 30th August, Epitome in Lower Parel is presenting its Sizzling Monsoon Menu, packed with comforting starters, hearty sizzlers, and indulgent desserts.

Guests can begin with seasonal favourites including Pahadi Dal Wada Popcorn, Bhajiya Basket, Charred Corn Ribs, and Sweet Aloo Tikki Chaat.

For the main course, the menu features Tofu in Black Bean Sizzler and Red Pepper Chilli Paneer Sizzler, served piping hot with flavourful accompaniments. To finish, diners can indulge in the Sizzling Brownie, topped with vanilla ice cream, chocolate sauce, and nuts. Combined with its lively ambience and handcrafted cocktails, Epitome offers a complete monsoon dining experience.

• Address: Mathuradas Mill Compound, Plot 242, NM Joshi Marg, Lower Parel West, Mumbai
• Timings: 12:30 PM – 1:30 AM

This monsoon, these restaurants offer a variety of seasonal menus that celebrate comfort, flavour, and the joy of dining during the rains. Whether you're in the mood for Mediterranean delicacies, Japanese comfort food, or sizzling Indian favourites, these limited-time experiences are worth exploring.

Hospitality entrepreneur Yash Dubey has opened Maharani, a new 200-seater Indian dining destination in Gokulpeth, Nagpur, offering an unlimited vegetarian and non-vegetarian dining experience. Built around the warmth of traditional Indian hospitality, the restaurant aims to bring back the joy of sharing generous meals without worrying about the final bill.

Unlike buffet-style restaurants, Maharani serves an unlimited selection of dishes directly at the table for a fixed price. Guests can enjoy a continuous flow of food throughout the meal without standing in queues or deciding whether to order another dish.

The restaurant is inspired by Yash Dubey's mother, Sangeeta Shivkumar Dubey, whose welcoming approach to hosting guests became the foundation of the concept. Growing up, Dubey experienced a home where guests were always encouraged to eat more, making food the centrepiece of every family gathering.

While his first venture, Toquo Nagpur, focuses on contemporary Asian cuisine and cocktails, Maharani takes a different approach by celebrating Indian flavours, family-style dining, and the spirit of togetherness.

Located at West High Building on W High Court Road, Maharani has been designed for family dinners, birthdays, anniversaries, festive celebrations, and other special occasions. The restaurant is currently open for dinner service.

The dining experience begins with soups and chaats, followed by an ongoing selection of starters, kebabs, curries, biryanis, breads, and desserts served throughout the meal. The menu features dishes including Dahi Ke Kebab, Ajwani Fish Tikka, Mutton Seekh Kebab, Maharani Noor-e-Malai Chicken Tikka, Paneer Butter Masala, Kashmiri Roghan Ghosht, Chicken Dum Biryani, Dal Makhani, along with traditional desserts such as Gulab Jamun, Rasmalai, and Gajar Halwa.

Priced at ₹699 per person plus taxes, Maharani is designed for families and larger groups looking to enjoy a complete dining experience at a fixed cost.

Speaking about the launch, Yash Dubey, Founder of Maharani, said, "After Toquo, a lot of people expected me to open another restaurant in a similar space. Instead, I found myself thinking about the kind of places families actually need. Somewhere you can celebrate a birthday, bring grandparents, cousins, and children together, order freely, and enjoy the evening without constantly watching the bill. The idea for Maharani came from my mother. She has always believed that the best way to welcome people is to feed them well, and that nobody should leave the table hungry. That philosophy became the foundation of everything we've built here. We are beginning with dinner service, but over the next year, we plan to introduce breakfast and lunch as well. If people connect with the experience the way we hope they do, we'd love to take Maharani to other cities over the next two years."

Rather than focusing on a signature dish or chef-led concept, Maharani celebrates a familiar Indian tradition of gathering around the table, sharing food generously, and spending quality time together. With its unlimited dining format and family-friendly approach, the restaurant aims to become a preferred destination for celebrations in Nagpur.

• Address: West High Building, W High Court Road, Gokulpeth, Nagpur – 440010.
• Cuisine: Indian
• Format: Unlimited Vegetarian & Non-Vegetarian Dining.
• Currently Open: Dinner Only.