Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on April 16, 2025
The 18th edition of the Indian Premier League has taken over the country—and Mumbai’s vibrant culinary hotspots are jumping right into the cricketing spirit with a mix of great food, chilled drinks, and lively atmospheres. Whether you're planning to catch the action at a lively venue or from the comfort of your home, these restaurants are making IPL 2025 an experience to remember.
Si Nonna’s is serving serious match-day comfort with their signature sourdough pizzas. Made with fresh ingredients and bold flavours, their handcrafted slices are perfect for a game night—whether you’re watching solo or with a crowd. Don’t miss pairing your pizza with Nonna’s cooler or their beloved tiramisu for the complete cheer-worthy combo.
The Corrner Room is making IPL evenings even more exciting with pocket-friendly deals. Buy a beer bucket and get a slider platter free, or go for a bottle of alcohol and earn yourself a pizza in the house. Big cheer, big bites—without the big bill.
Raeeth Goa is where the beach vibes meet cricket fever. With poolside screenings, gourmet platters, and handcrafted cocktails, Raeeth turns every IPL match into a luxe event. Add in live entertainment and a lively crowd, and you’ve got yourself a front-row seat to the ultimate match-night celebration.
Two Gud Sisters is where the party never stops. Their beer buckets come with starter combos—starting from 4 beers and 1 starter all the way up to 12 beers and 2 starters. Their twist on LIITs and mojitos, infused with team names and surprises, keeps the drinks as thrilling as the match. Toss in some finger foods like jalapeño poppers, tempura prawns, or sweet potato chaat, and it’s a full-on cricket carnival.
At One8 Commune, owned by Virat Kohli himself, the cricket vibe is on point. They’ve rolled out a match-inspired cocktail menu with names like Full Toss, Super Over, Stumped, and Six & Out—each packing a punch. Alongside that, expect beer buckets, LIITs, and community drinks, all served with the buzz of live screenings and fan activities.
For those enjoying the match at home, The Pantry offers healthy meals delivered straight to your doorstep. Guilt-free and flavourful, these meals are ideal for health-conscious fans who want to stay energized through every over.
ZAKI brings the sweet victory to your living room. Their desserts are made to celebrate those game-winning moments. When your team hits it big, there’s no better way to toast the win than with something indulgent and sugary.
The Bluebop Cafe is going full throttle with a special “Cricket Fever” menu. Choose from beer buckets of 4, 6, or 10, or take advantage of their Super Striker Combo—buy any 2 pizzas and get a free beer and fries. Cocktail fans can enjoy buy-2-get-1-free offers on themed drinks like Sixer Sour, Powerplay Punch, and Final Over. This spot is perfect for catching every delivery with a chilled drink in hand.
Mad Doh is where pizza lovers unite for IPL nights. Their Neapolitan pizzas are wood-fired, perfectly charred, and full of fresh flavours. With a warm setting and large screens, this is a go-to for fans who want a relaxed vibe while watching the match.
Thyme & Whisk is winning hearts with its vegetarian menu and global flavours. The cheerful ambience turns match nights into a stadium-like experience, complete with loud cheers, hearty food, and a strong sense of team spirit.
So, whether you're raising a toast to a sixer or biting into a crunchy snack during a tense over, these Mumbai spots have something for every fan. Which one’s your pick for the next big match?
Radisson Hotel Group Accelerates UP Growth with Dual Launche...
Radisson Hotel Group (RHG) has announced the opening of two ...
Mumbai's Best Restaurants to Celebrate Diwali 2024 with Frie...
This Diwali season, Mumbai's restaurant scene is ready to we...
A Toast for Every Guest: The Inclusive Diwali Gifting Guide ...
Diwali is here, and the air is electric! It’s the season of ...
Tea Post Unveils ‘Apne Jaha, Utsav Waha’ Campaign to Celebra...
Tea Post, a popular homegrown tea café chain, has launched a...
Published on October 20, 2025
Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.
The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.
Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.
Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.
Executive Chef Mohit Mishra commented on the launch:
“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”
Vaibhav Sagar, General Manager, added:
“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”
Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.
Published on October 18, 2025
1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.
The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.
The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.
“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”
All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.
1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.
Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.
By Hariharan U
Published on October 16, 2025
JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.
Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.
Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”
Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.
Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.