Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on September 24, 2023
In the vibrant culinary landscape of Bengaluru, a unique dining experience awaits at White Garden, nestled in the heart of Kalyan Nagar. This artisanal kitchen is redefining the way we perceive vegetarian cuisine by infusing traditional Indian flavors with a modern twist. Founded by Pattabhi Ram Madhyastha and Shrinidhi Hegde, both seasoned professionals in the hospitality industry, White Garden has quickly gained popularity as a go-to destination for innovative vegetarian food.
What sets White Garden apart is its unwavering commitment to using fresh, organic ingredients, ensuring that each dish offers an unparalleled dining experience. Gone are the days when vegetarian food was considered limited in diversity; White Garden challenges these stereotypes and offers a gastronomic delight for those embracing a plant-based lifestyle. The carefully curated menu, a collaboration between renowned chefs Krishna Khetle and Sanjoy Dhali, features a range of enticing dishes.
From the unique Tandoor Zhol Momo Soup to the savory Mock Meat Lollipop, from the aromatic Pesto Paneer Pizza to the comforting Sicilian Lasagne, every dish celebrates the harmonious balance of flavors and presentation. But White Garden is not just about the food; it's a complete sensory experience.
The restaurant's interior, designed by Supriya Suriyanarayanan and Josefa Jacob of Tesor Designs, is a masterpiece in itself. It seamlessly blends architectural elements with natural materials and earthy tones, creating an atmosphere of tranquility. The open layout, alfresco dining area, and whimsical touches, such as a tree-branch light installation, provide a visually stunning backdrop for your culinary journey.
White Garden isn't just a restaurant; it's an escape from the hustle and bustle of city life into a world where nature and gastronomy coexist harmoniously. It's where flavors come to life, and where aesthetics meet serenity. Whether you're a vegetarian food enthusiast or simply looking for a unique dining experience, White Garden is the place to be.
So, the next time you're in Bengaluru, make sure to visit White Garden and embark on a culinary journey that promises to tantalize your taste buds and soothe your soul. It's more than just a restaurant; it's a haven for those who appreciate the artistry of vegetarian cuisine.
Image Source: Google News
JW Marriott Appoints Aishwarya Rai Bachchan as Global Brand ...
JW Marriott, part of Marriott Bonvoy’s global portfolio of m...
Mogu Mogu Launches Global ‘Wanna Skip? You Gotta Chew’ Campa...
Mogu Mogu, the pioneer of the snackable drink category, has ...
Belmarose Debuts as Mumbai’s New Fine Dining and Nightlife D...
Mumbai’s hospitality and nightlife landscape has welcomed a ...
InterContinental Chennai Mahabalipuram Resort Unveils a New ...
InterContinental Chennai Mahabalipuram Resort, part of IHG H...
By Hariharan U
Published on June 10, 2026
Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.
Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.
At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.
Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.
A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.
According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.
With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene
By Manu Vardhan Kannan
Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.
Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.
Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.
With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.
The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.
Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.
Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.
Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”
Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.
Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.
The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.