White Garden: A Tranquil Haven for Vegetarian Delights in Bengaluru

White Garden: A Tranquil Haven for Vegetarian Delights in Bengaluru

By Author

Published on September 24, 2023

In the vibrant culinary landscape of Bengaluru, a unique dining experience awaits at White Garden, nestled in the heart of Kalyan Nagar. This artisanal kitchen is redefining the way we perceive vegetarian cuisine by infusing traditional Indian flavors with a modern twist. Founded by Pattabhi Ram Madhyastha and Shrinidhi Hegde, both seasoned professionals in the hospitality industry, White Garden has quickly gained popularity as a go-to destination for innovative vegetarian food.

What sets White Garden apart is its unwavering commitment to using fresh, organic ingredients, ensuring that each dish offers an unparalleled dining experience. Gone are the days when vegetarian food was considered limited in diversity; White Garden challenges these stereotypes and offers a gastronomic delight for those embracing a plant-based lifestyle. The carefully curated menu, a collaboration between renowned chefs Krishna Khetle and Sanjoy Dhali, features a range of enticing dishes.

From the unique Tandoor Zhol Momo Soup to the savory Mock Meat Lollipop, from the aromatic Pesto Paneer Pizza to the comforting Sicilian Lasagne, every dish celebrates the harmonious balance of flavors and presentation. But White Garden is not just about the food; it's a complete sensory experience.

The restaurant's interior, designed by Supriya Suriyanarayanan and Josefa Jacob of Tesor Designs, is a masterpiece in itself. It seamlessly blends architectural elements with natural materials and earthy tones, creating an atmosphere of tranquility. The open layout, alfresco dining area, and whimsical touches, such as a tree-branch light installation, provide a visually stunning backdrop for your culinary journey.

White Garden isn't just a restaurant; it's an escape from the hustle and bustle of city life into a world where nature and gastronomy coexist harmoniously. It's where flavors come to life, and where aesthetics meet serenity. Whether you're a vegetarian food enthusiast or simply looking for a unique dining experience, White Garden is the place to be.

So, the next time you're in Bengaluru, make sure to visit White Garden and embark on a culinary journey that promises to tantalize your taste buds and soothe your soul. It's more than just a restaurant; it's a haven for those who appreciate the artistry of vegetarian cuisine. 

Image Source: Google News


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.


The Hazelnut Factory Opens THF Lakehouse in Nainital

The Hazelnut Factory Opens THF Lakehouse in Nainital

By Manu Vardhan Kannan

Published on August 21, 2026

The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.

Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.

The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.

For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.

“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”

The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.

With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.

In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.

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