White Garden: A Tranquil Haven for Vegetarian Delights in Bengaluru

White Garden: A Tranquil Haven for Vegetarian Delights in Bengaluru

By Author

Published on September 24, 2023

In the vibrant culinary landscape of Bengaluru, a unique dining experience awaits at White Garden, nestled in the heart of Kalyan Nagar. This artisanal kitchen is redefining the way we perceive vegetarian cuisine by infusing traditional Indian flavors with a modern twist. Founded by Pattabhi Ram Madhyastha and Shrinidhi Hegde, both seasoned professionals in the hospitality industry, White Garden has quickly gained popularity as a go-to destination for innovative vegetarian food.

What sets White Garden apart is its unwavering commitment to using fresh, organic ingredients, ensuring that each dish offers an unparalleled dining experience. Gone are the days when vegetarian food was considered limited in diversity; White Garden challenges these stereotypes and offers a gastronomic delight for those embracing a plant-based lifestyle. The carefully curated menu, a collaboration between renowned chefs Krishna Khetle and Sanjoy Dhali, features a range of enticing dishes.

From the unique Tandoor Zhol Momo Soup to the savory Mock Meat Lollipop, from the aromatic Pesto Paneer Pizza to the comforting Sicilian Lasagne, every dish celebrates the harmonious balance of flavors and presentation. But White Garden is not just about the food; it's a complete sensory experience.

The restaurant's interior, designed by Supriya Suriyanarayanan and Josefa Jacob of Tesor Designs, is a masterpiece in itself. It seamlessly blends architectural elements with natural materials and earthy tones, creating an atmosphere of tranquility. The open layout, alfresco dining area, and whimsical touches, such as a tree-branch light installation, provide a visually stunning backdrop for your culinary journey.

White Garden isn't just a restaurant; it's an escape from the hustle and bustle of city life into a world where nature and gastronomy coexist harmoniously. It's where flavors come to life, and where aesthetics meet serenity. Whether you're a vegetarian food enthusiast or simply looking for a unique dining experience, White Garden is the place to be.

So, the next time you're in Bengaluru, make sure to visit White Garden and embark on a culinary journey that promises to tantalize your taste buds and soothe your soul. It's more than just a restaurant; it's a haven for those who appreciate the artistry of vegetarian cuisine. 

Image Source: Google News


Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

By Hariharan U

Published on April 22, 2026

As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.

Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.

To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.

Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.

With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.


Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

By Hariharan U

Published on April 22, 2026

Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.

Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.

In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.

Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.

The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.

Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.

Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.

Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.

With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.


Catch the Cricket Fever at The Hood by Olive in Bengaluru

Catch the Cricket Fever at The Hood by Olive in Bengaluru

By Manu Vardhan Kannan

Published on April 22, 2026

Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.

The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.

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Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.

Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.

  • Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025
  • Timings: 12 pm - 1 am.

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