Pangeo in Bengaluru is welcoming the summer season with a specially curated mango-inspired menu that brings together refreshing flavours, creative dishes, and vibrant cocktails. Located on the fourth floor of Forum Rex Walk on Brigade Road, the restaurant is offering guests a seasonal dining experience designed around the richness and versatility of mango.

Available throughout May from 12:00 pm onwards, the limited-time menu combines indulgent flavours with Pangeo’s lively and elegant atmosphere, making it a perfect destination for relaxed lunches, evening outings, and social gatherings.

The menu features a range of dishes that highlight mango in both subtle and bold forms. Guests can explore options such as the Royal Mango Challenger Maki and Mango Salmon Maki, where fresh mango complements delicate sushi preparations. Seafood lovers can also try the Mango Wasabi Prawns, which balance sweetness with a touch of heat, while the Grilled Seabass with Mango Salsa offers a refined main course layered with flavour and texture.

Alongside the food menu, Pangeo has also introduced a refreshing cocktail selection for the season. The Frozen Mango Margarita and Spicy Señorita bring bold fruit-forward flavours, while the Mango Basil Twist offers a lighter and more refreshing option for guests looking for a relaxed summer drink.

To end the experience on a sweet note, the Mango Pull Me Up dessert combines layers of cake, cream, and mango for a comforting seasonal finish.

With its carefully curated menu and inviting ambience, Pangeo’s mango celebration captures the spirit of summer in Bengaluru. Whether guests are planning a casual afternoon meet-up or an evening over cocktails and shared plates, the seasonal offering promises a flavourful experience inspired by the king of fruits.

• Venue: 4th Floor, 171 to 172, Forum Rex Walk, Brigade Road, Bengaluru 560001
• Date: May
• Time: 12:00 pm onwards

BarNaan Brookfield has unveiled its new signature menu curated by Gurneet Singh, bringing together authentic Indian flavours, contemporary presentation, and globally inspired elements.

The newly launched menu celebrates the depth and diversity of Indian cuisine through a carefully curated selection of tandoori dishes, classic curries, comforting homestyle preparations, and aromatic biryanis, designed to appeal to both traditional diners and modern global palates.

One of the standout highlights of the menu is the Tandoori Salmon, where salmon fillets are marinated with yogurt, lime, and house-ground spices before being cooked in the tandoor, offering a refined seafood interpretation of traditional Indian grilling techniques. The popular Tandoori Chicken also remains a key feature, prepared with cream, herbs, and spices before being charred to perfection.

The “Classics” section of the menu pays tribute to iconic Indian dishes with preparations such as Tikka Masala, Korma, Saag, Rogan Josh, Madras, Vindaloo, Jalfrezi, and traditional Curry, each crafted using balanced spice blends and authentic cooking methods.

Chef Gurneet Singh has also introduced a range of house specialties that blend comfort with indulgence. Signature dishes include the much-loved Butter Chicken served in a rich tomato-butter gravy, Loaded Tikka Fries topped with paneer or chicken, mozzarella cheese, and tikka masala sauce, along with the flavourful Paneer Butter Masala prepared using house spice blends and tandoor cooking techniques.

Adding a nostalgic touch to the dining experience, the “Mom’s Specials” section features comforting dishes inspired by Indian home kitchens, including Malai Kofta, Chana Masala, Daal Tadka, and Aloo Gobi, celebrating traditional regional cooking styles and familiar flavours.

The biryani selection forms another major highlight of the menu, featuring Vegetable Biryani, Chicken Biryani, Lamb Biryani, Shrimp Biryani, and the indulgent House Biryani layered with chicken, lamb, shrimp, fragrant basmati rice, herbs, and aromatic spices.

Speaking about the launch, Chef Gurneet Singh shared, “This menu reflects our vision of presenting Indian cuisine in a way that feels both authentic and contemporary. We wanted to preserve the soul of traditional Indian cooking while introducing creative elements and elevated flavours that resonate with today’s diners.”

With its refreshed culinary direction, BarNaan Brookfield continues to strengthen its position as a destination for modern Indian dining, combining tradition, innovation, and warm hospitality in a contemporary setting