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By Nishang Narayan
Published on August 6, 2024
India Sweet House, a renowned name in the confectionery industry, proudly announces the grand opening of its 30th store in the bustling tech hub of Whitefield, Bangalore. Situated at 966, ITPL Main Road, Hoodi, this new store promises to delight residents and visitors alike with its delectable range of traditional Indian sweets and snacks. This milestone marks the rapid growth of India Sweet House, having opened 30 stores in just 3 years.
India Sweet House's commitment to preserving and celebrating cultural heritage resonates deeply with the decision to launch this store in Whitefield. Known for its vibrant mix of cultures and thriving business district, Whitefield serves as the perfect backdrop for the store's extensive range of traditional sweets and savoury delicacies.
The inauguration ceremony will be graced by esteemed chief guest Kripal Amanna. His presence underscores the significance of this momentous occasion for both India Sweet House and the Whitefield community.
Commenting on the launch, Shwetha and Vishwanath, Founders of India Sweet House, said, "Choosing Whitefield for our 30th store is a strategic and heartfelt decision. This vibrant area, known for its dynamic mix of cultures and booming business environment, embodies the spirit of innovation and diversity that we value. Whitefield's growing community represents an ideal location for us to introduce our beloved traditional sweets and snacks, offering a taste of heritage amidst the region's modernity. We are eager to bring our authentic flavors to this thriving neighborhood and celebrate with the local community. With the beginning of the festive season this year, residents and corporates can expect an entire range of gifting collections and traditional delicacies."
Spanning across a spacious layout, the Whitefield store is designed to offer a comfortable ambiance for customers to savour their favourite treats. With ample seating capacity, it provides an ideal setting for intimate gatherings and celebrations.
Whitefield-based customers can expect nothing short of excellence from India Sweet House, with a diverse range of authentic Indian sweets and savory snacks on offer. From Bengali sweets to a variety of regional specialties, the store promises to be a haven for discerning palates seeking authentic flavors. India Sweet House's time-honored traditional treats are crafted in organic ghee, khova, and fresh milk from their own dairy farm.
About India Sweet House:
Inspired to explore and bring alive India's rich tapestry of traditional sweets and savouries, the India Sweet House journey began on Karma Farms, a 20+ acre farm. Our time-honoured traditional treats are crafted in organic ghee, khova, and fresh milk. To us at India Sweet House, the soul of a sweet lies in the purity of its ingredients and the simplicity of its craft.
For more information, visit India Sweet House.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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