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By Nishang Narayan
Published on November 6, 2024
As sustainability becomes increasingly important, LEED (Leadership in Energy and Environmental Design) certification has emerged as the global standard for green building. LEED v4.1, an updated version, introduces more stringent benchmarks for energy efficiency, water management, waste reduction, and overall environmental performance. This certification is more than just a label—it represents a hotel’s commitment to reducing its carbon footprint and creating a healthier, more resource-efficient space for both guests and staff.
LEED v4.1 certification is awarded by the U.S. Green Building Council (USGBC) and focuses on the sustainability of building operations and maintenance, particularly for existing buildings. Key features of LEED v4.1 include:
Energy and Atmosphere: LEED v4.1 prioritizes energy performance, requiring buildings to optimize their energy use through renewable energy sources, energy-efficient lighting, and reduced fossil fuel dependency.
Water Efficiency: Water-saving technologies and practices are crucial, including low-flow fixtures and effective water recycling methods. This criterion aims to protect water resources while lowering utility costs.
Materials and Resources: Hotels must adopt a “Reduce, Reuse, Recycle” approach, ensuring that building materials are sustainable, reusable, and sourced responsibly.
Indoor Environmental Quality: To provide a healthy environment, LEED v4.1 emphasizes indoor air quality, natural lighting, and minimal pollutant emissions, creating a comfortable space for guests and employees.
Innovation in Design: Properties are encouraged to incorporate unique, innovative approaches to sustainability that go beyond standard practices, from using biogas to integrating green roofs.
For hotels, obtaining LEED v4.1 certification is a forward-thinking investment. It boosts a hotel’s appeal among eco-conscious travelers, aligns with global environmental standards, and reduces operational costs over time. In India, where the hospitality sector is rapidly expanding, integrating LEED standards can significantly reduce the industry’s environmental impact, create jobs in green energy sectors, and promote a culture of sustainability across the nation.
Radisson Blu Bengaluru, Outer Ring Road, stands out as the first hotel in India to achieve the LEED v4.1 Platinum certification for Operations and Maintenance of an Existing Building. Their achievements include:
Radisson Blu Bengaluru’s commitment to sustainability demonstrates the significant operational benefits and community impact a hotel can achieve by aligning with LEED standards.
For other hotels in India, the LEED v4.1 framework provides actionable steps toward sustainability:
Congratulations to Radisson Blu Bengaluru, Outer Ring Road, for their leadership in sustainable hospitality and for setting a new standard in India. Their journey toward LEED v4.1 Platinum certification exemplifies what’s possible when hotels embrace sustainability, and their efforts pave the way for a greener hospitality industry in India.
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Published on January 29, 2025
Four Seasons Hotel Bengaluru recently set the stage for an unforgettable evening of luxury and refinement at The Collection, its sophisticated venue known for premium whiskies. The exclusive soiree, curated by Cigar Conexion and hosted by General Manager Biswajit Chakraborty, featured none other than Rocky Patel, founder of the globally acclaimed Rocky Patel Premium Cigar Company.
Cigar aficionados were treated to an exceptional masterclass, sampling rare and limited-edition blends handpicked by Rocky Patel himself. Renowned as one of the foremost names in the premium cigar industry, Patel captivated the audience with his passion and expertise, sharing the intricate artistry behind his handcrafted creations. From the fertile soils of tobacco farms to the meticulous curing and blending process, each cigar told a story of timeless dedication to quality and craftsmanship.
“Curating exceptional experiences lies at the heart of Four Seasons’ hospitality. Collaborating with a renowned cigar connoisseur like Rocky Patel reflects our commitment to offering guests exclusive opportunities to engage with the very best in their craft, creating moments that are as unique as they are memorable,” remarked Biswajit Chakraborty, General Manager of Four Seasons Hotel Bengaluru.
Adding to the sentiment, Rocky Patel shared, “It’s an honour to share my love for cigars with such an esteemed audience in Bengaluru, a city known for its evolving tastes and appreciation for the finer things. Four Seasons Hotel Bengaluru embodies exceptional luxury hospitality, making it the perfect venue for an evening of this calibre.”
The luxurious ambiance of The Collection provided the ideal setting for the event, where each draw of Patel’s masterpieces became a celebration of camaraderie and craftsmanship. This collaboration not only highlighted Rocky Patel’s legacy in the world of cigars but also reinforced Four Seasons Hotel Bengaluru’s standing as a hub for exclusive, high-end experiences.
From rare flavors to unparalleled elegance, the evening was a testament to the art of indulgence, leaving guests with memories as rich as the cigars they savored.
Published on January 28, 2025
Indian Hotels Company Limited (IHCL) has partnered with Solitaire Group to develop and operate Taj Ayodhya, the city’s first five-star hotel. This exciting venture follows the initial announcement in February 2024, marking a significant step for both brands in expanding their presence in Uttar Pradesh.
Taj Ayodhya will be situated along the Lucknow-Gorakhpur National Highway in the Sohawal area, covering an impressive 7.2 acres. The hotel will feature approximately 300 rooms, including 29 luxury suites, alongside premium amenities like temperature-controlled swimming pools and private villas, catering to both families and individual guests seeking luxury in a religious setting.
Construction is expected to be completed by December 2025, with commercial operations scheduled to begin in April 2026. The hotel will offer a blend of luxury and comfort, catering to the increasing demand for high-end accommodations in the region.
This project adds to IHCL's growing presence in Ayodhya. In 2023, the company partnered with Bhardwaj Global Infraventures for the launch of Vivanta and Ginger hotels. With the opening of Taj Ayodhya, IHCL continues to solidify its footprint in the region and expand its luxury offerings.
Puneet Chhatwal, Managing Director and CEO of IHCL, and Mayank Jaiswal, Founder and Chairman of Solitaire Group, will unveil more details of the development during a ceremony on 27 January 2025 in Lucknow.
By Manu Vardhan Kannan
Published on January 26, 2025
Nestled in the serene wilderness of Lonavala, Della Adventure Training Academy (D.A.T.A.) Resort introduces a groundbreaking concept in Indian hospitality – a military-themed glamping experience. Conceptualized by social entrepreneur and hotelier Jimmy Mistry, the resort is an homage to the bravery and discipline of India’s armed forces, conceived after the tragic 26/11 attacks in Mumbai.
Speaking about his vision, Jimmy Mistry shares, “D.A.T.A. was created to empower every individual with survival skills for adverse situations, taught by some of the finest ex-special forces personnel. It stands as a tribute to Mumbai and every innocent life lost during the 26/11 attacks, igniting a sense of patriotism among civilians.”
D.A.T.A. Resort seamlessly blends adventure with luxury while instilling a deep sense of national pride. Its architecture and training programs, led by ex-special forces, offer guests a firsthand glimpse into the discipline and valor of India’s military traditions. The immersive experience bridges civilian life and military service, turning a vacation into an ode to patriotism.
The glamping tents at D.A.T.A. redefine luxury. These 500 sq. ft. accommodations, surrounded by dense jungle, feature plush interiors and state-of-the-art amenities such as private patios, twin vanity bathrooms, Jacuzzis, and steam rooms. Thoughtful touches like custom-designed furniture, mood lighting, and stocked mini-bars elevate the experience, making it perfect for families, couples, and groups.
Dining at D.A.T.A. is equally remarkable. The Salaam Manekshaw Restaurant pays tribute to Field Marshal Sam Manekshaw, serving diverse cuisines in a setting inspired by military regiments. The Gurkha Lounge, dedicated to the legendary Gurkha soldiers, provides a tranquil ambiance with glass-paneled designs for ultimate relaxation.
For special moments, the resort offers curated experiences, including starlit candlelight dinners, champagne breakfasts, and personalized décor. Its Maratha banquet hall, accommodating up to 120 guests, is ideal for corporate and private celebrations.
The resort’s unique training programs are a standout feature. Designed by ex-special forces personnel, these programs include survival skills, counter-terrorism training, and the much-loved Hell Night, a favorite among corporate teams. Adventure enthusiasts can also explore a military-style obstacle course, zip-lining, horse riding, mountain cycling, and rock climbing.
Located a short drive from Mumbai and Pune, D.A.T.A. Resort is a haven for adventure-seekers, families, and corporate teams. By combining heartfelt experiences with high-end hospitality, it delivers an unforgettable journey into nature, patriotism, and luxury.
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