Why LEED v4.1 Certification Matters for Indian Hotels

Why LEED v4.1 Certification Matters for Indian Hotels: Lessons from Radisson Blu Bengaluru

By Nishang Narayan

Published on November 6, 2024

As sustainability becomes increasingly important, LEED (Leadership in Energy and Environmental Design) certification has emerged as the global standard for green building. LEED v4.1, an updated version, introduces more stringent benchmarks for energy efficiency, water management, waste reduction, and overall environmental performance. This certification is more than just a label—it represents a hotel’s commitment to reducing its carbon footprint and creating a healthier, more resource-efficient space for both guests and staff.

What is LEED v4.1 and Why Does It Matter?

LEED v4.1 certification is awarded by the U.S. Green Building Council (USGBC) and focuses on the sustainability of building operations and maintenance, particularly for existing buildings. Key features of LEED v4.1 include:

Energy and Atmosphere: LEED v4.1 prioritizes energy performance, requiring buildings to optimize their energy use through renewable energy sources, energy-efficient lighting, and reduced fossil fuel dependency.
Water Efficiency: Water-saving technologies and practices are crucial, including low-flow fixtures and effective water recycling methods. This criterion aims to protect water resources while lowering utility costs.
Materials and Resources: Hotels must adopt a “Reduce, Reuse, Recycle” approach, ensuring that building materials are sustainable, reusable, and sourced responsibly.
Indoor Environmental Quality: To provide a healthy environment, LEED v4.1 emphasizes indoor air quality, natural lighting, and minimal pollutant emissions, creating a comfortable space for guests and employees.
Innovation in Design: Properties are encouraged to incorporate unique, innovative approaches to sustainability that go beyond standard practices, from using biogas to integrating green roofs.

Why LEED v4.1 Certification is Essential for Hospitality

For hotels, obtaining LEED v4.1 certification is a forward-thinking investment. It boosts a hotel’s appeal among eco-conscious travelers, aligns with global environmental standards, and reduces operational costs over time. In India, where the hospitality sector is rapidly expanding, integrating LEED standards can significantly reduce the industry’s environmental impact, create jobs in green energy sectors, and promote a culture of sustainability across the nation.

Radisson Blu Bengaluru: Setting an Example

Radisson Blu Bengaluru, Outer Ring Road, stands out as the first hotel in India to achieve the LEED v4.1 Platinum certification for Operations and Maintenance of an Existing Building. Their achievements include:

Renewable Energy Integration: They have reduced reliance on fossil fuels by incorporating electric vehicles and renewable energy sources like solar power.
Biogas Plant: Their on-site biogas plant processes up to 500 kg of food waste daily, which produces enough gas to prepare meals for 300 staff members.
Resource Management: A strong “Reduce-Reuse-Repair & Recycle” program ensures responsible use of materials and waste reduction, contributing to cost savings and environmental health.

Radisson Blu Bengaluru’s commitment to sustainability demonstrates the significant operational benefits and community impact a hotel can achieve by aligning with LEED standards.

Moving Forward: Steps for Hotels to Embrace Sustainability

For other hotels in India, the LEED v4.1 framework provides actionable steps toward sustainability:

Incorporate Renewable Energy: Solar panels, wind turbines, and biogas plants can help hotels reduce reliance on nonrenewable resources.
Implement Efficient Water Management: Hotels can adopt rainwater harvesting and water recycling systems to conserve water.
Adopt Waste Management Systems: From recycling programs to composting, efficient waste management aligns with LEED goals and minimizes landfill waste.
Pursue LEED Certification: Following LEED standards can improve a hotel’s sustainability profile, reduce costs, and increase appeal to eco-conscious travelers.

Congratulating Radisson Blu Bengaluru on Their Achievement

Congratulations to Radisson Blu Bengaluru, Outer Ring Road, for their leadership in sustainable hospitality and for setting a new standard in India. Their journey toward LEED v4.1 Platinum certification exemplifies what’s possible when hotels embrace sustainability, and their efforts pave the way for a greener hospitality industry in India.

TGI Hotels Launches The Shore Trishvam – A Pondy Beach Resort in Collaboration with Jayaram Hotels

By Nishang Narayan

Published on May 14, 2025

TGI Hotels and Resorts, in partnership with Jayaram Hotels, has officially launched The Shore Trishvam – A Pondy Beach Resort, a premium coastal retreat in the heart of Puducherry. Nestled right on the sun-kissed shoreline, this new property promises an elegant yet soulful experience that combines luxurious comfort with the vibrant culture of Pondicherry.

Owned by the reputable Jayaram Hotels group, The Shore Trishvam features 65 beautifully designed rooms and 6 opulent private pool villas, offering guests a chic and tranquil beach escape. The resort also boasts a 2,000-person capacity lawn, a modern conference hall, gourmet dining options, and a spa and wellness center, making it ideal for both leisure vacations and grand events.

The resort is part of the Trishvam brand by TGI Hotels, which focuses on “Recrafting Memories” through nostalgic design, immersive experiences, and a sense of soulful leisure. The Shore Trishvam aligns with this philosophy, curating an atmosphere where guests feel truly connected—with themselves, nature, and the local culture.

Whether you're planning a destination wedding, corporate offsite, or a relaxing luxury getaway, The Shore Trishvam offers an unmatched blend of functionality and flair. With direct access to the beach and a serene environment, it promises to be one of Puducherry’s most sought-after stays.

This marks TGI Hotels’ second foray into Puducherry, following the success of Atithi TGI Grand, a much-loved city hotel known for its warmth and hospitality.

“We are thrilled to expand our presence in Puducherry with the launch of The Shore Trishvam,” said Amit Kumar, Chief Marketing Officer, TGI Hotels and Resorts. “This collaboration with Jayaram Hotels reflects our shared vision of delivering world-class hospitality experiences to discerning travellers. With The Shore Trishvam, we aim to redefine beachfront luxury while celebrating the cultural soul of Pondicherry.”

With this launch, TGI Hotels and Resorts continues to grow its footprint in South India, reinforcing its commitment to crafting high-quality hospitality experiences in the region’s top leisure destinations.

The Malabar Coast Opens New Gurugram Outlet at M3M Atrium

By Nishang Narayan

Published on May 13, 2025

The Malabar Coast, renowned for showcasing the rich flavours of Kerala, Karnataka, and Tamil Nadu, has expanded its presence with a new outlet at M3M Atrium, Sector 57, Gurugram. The grand opening drew food enthusiasts, influencers, and special guests eager to experience an authentic coastal culinary journey.

The new restaurant’s warm, coastal-inspired interiors—complete with handpicked artwork and traditional motifs—set the stage for a menu that spans delicately spiced seafood, classic Malabar biryanis, and their signature Coconut Payasam. Highlights included Ghee Podi Idly, Chettinad Chicken Tikka, Malabar Prawn Curry, and Thalassery Chicken Biryani, each dish crafted to transport diners to South India’s sun-soaked shores.

At the launch, Satish Bhatia, Co-Founder of The Malabar Coast, remarked,

“We are elated to bring the soul of South India’s coastlines to Gurugram. This outlet is an extension of our journey to celebrate regional flavours and offer an immersive, cultural dining experience in the heart of the city.”

Guests enjoyed live music performances, enhancing the relaxed, soulful atmosphere and reinforcing the brand’s commitment to an authentic South Indian cultural journey.

The Malabar Coast, an offshoot of The Appumm House founded in 2020 by Satish Bhatia and Priyanka Tiwari, continues to champion traditional coastal recipes and elevate regional dining across India.

The new Gurugram outlet is now open to the public, promising to become a go-to destination for lovers of genuine South Indian coastal cuisine.

IHCL and United Way Mumbai Join Hands for Community-Led Waste Management

By Nishang Narayan

Published on May 11, 2025

Indian Hotels Company (IHCL) has reinforced its commitment to sustainable practices through a strategic partnership with United Way Mumbai, driving impactful change in waste management as part of its Paathya ESG+ framework.

Under this initiative, IHCL has been actively supporting municipal efforts at Mahim Reti Bunder and Mahim Causeway by deploying Safai Sathis—frontline waste workers—who conduct daily beach clean-ups and waste segregation. From October 2024 to March 2025, the project has successfully collected and processed over 1,12,097 kilograms of waste, all of which was sent to a Material Recovery Centre (MRC) for recycling and co-processing—significantly reducing the burden on local landfills.

Gaurav Pokhariyal, Executive Vice President – Human Resources at IHCL, highlighted the significance of the project:

“Guided by our industry leading ESG+ framework of Paathya, we are moving beyond conventional waste management to create lasting, scalable solutions that actively engage communities and drive positive environmental impact.”

George Aikara, CEO of United Way Mumbai, echoed the sentiment:

“Our partnership with IHCL builds on our vision of addressing waste at every stage—generation to disposal—by strengthening systems, raising awareness, and empowering communities.”

Beyond clean-ups, the initiative is also deeply focused on community sensitisation, engaging local residents through awareness drives, shore walks, and educational programs involving students, self-help groups, sanitation workers, and youth leaders.

Aligned with Paathya 2030 goals, this collaboration promotes circular economy solutions and reinforces responsible waste management across IHCL’s operations, reflecting a long-term commitment to sustainability and community-driven environmental change.

Welcome to post your talent

A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.