Delhi's food scene just got a whole lot wilder with the launch of Wilde in Punjabi Bagh. This new dining spot is where global flavours mingle with Mediterranean and Turkish cuisines, creating a feast not just for the palate but for the senses. Step into Wilde, and you're stepping into a tropical oasis that's right in the heart of Delhi's buzzing urban vibe.

Imagine dining surrounded by a jungle of lush greenery, with hanging vines and the warm glow of ambient lighting. Wilde isn't just about the food; it's about the whole experience. The place is decked out with natural textures and a rooftop terrace that offers a cosy retreat into wilderness chic.

At the centre of Wilde's charm is its glass house, an architectural marvel that's open on three sides and filled with enchanting installations of vintage botanicals and wildlife. It's here that you truly feel the eclectic ambiance that Wilde promises.

Chef Agnibh Mudi, the genius behind the menu, emphasises a culinary journey that's rich in ingredients and cooking techniques. With a live kitchen inspired by Robatayaki and a woodfire oven, dining at Wilde is about engaging all your senses. From Spinach and feta Borek to Harissa tiger prawns, every dish is a must-try.

And let's not forget the drinks. Head mixologist Jenu Sunny crafts cocktails like you've never tasted before, using unique techniques such as maceration and fat washing. It's all part of Wilde's mission to offer an extraordinary dining and nightlife experience, as shared by co-founder Ankit Tayal.

Ratna Duhan, the brand manager, sees Wilde as more than just a restaurant. It's a multi-sensory journey where every element, from the decor to the diverse menu, comes together to create unforgettable dining moments. Wilde isn't just about eating out; it's about immersing yourself in a story, in a sense of place that's both wild and wonderfully chic.