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By Nithyakala Neelakandan
Published on April 11, 2024
William Grant & Sons, the esteemed distiller renowned for iconic labels such as Glenfiddich and The Balvenie, proudly introduces a distinguished addition to their illustrious portfolio: Wildmoor.
Helmed by the gifted Master Blender, Brian Kinsman, Wildmoor is a testament to the country's diverse topography. With seven expressions, each aged between 21 and 40 years, this range offers a profound exploration of Scotland's natural splendor. From the windswept moorlands to the rugged coastlines, dense forests, unspoiled mountain ranges, and imposing lochs, each whisky in the Wildmoor collection paints a vivid portrait of its namesake.
The collection's bottle design captures the essence of Scotland's landscape, with textured glass reflecting the country's elemental textures and forms.
The Wildmoor collection features an array of exquisite blends, each capturing the essence of Scotland's untamed beauty:
WILDMOOR Dark Moorland: Journey through the wind-swept Moorlands of Scotland with this 23-Year-Old Blended Scotch Whisky. Enhanced by finishing in Oloroso Sherry Cask, it boasts rich flavors that evoke the rugged landscape.
WILDMOOR Rugged Coast: Inspired by Scotland's rugged western coastline, this 30-Year-Old Blended Scotch Whisky offers hints of smoke and a lingering finish from Oloroso Sherry Cask. It's a tribute to the wildness of the coastlines.
WILDMOOR Black Mountain: Drawing inspiration from the towering dark mountains of Northern Scotland, this 40-Year-Old Blended Scotch Whisky is finished in a Pedro Ximenez cask, resulting in an extraordinary depth of flavor.
WILDMOOR Waking Forest: Delve into the forests of Scotland with this 23-Year-Old Blended Scotch Whisky. A marriage of oak infused with smooth vanilla flavors, enhanced by Sherry oak, it's a sensory experience like no other.
WILDMOOR Tropical Coast: Experience the northwestern coastline of Scotland in summer with this 30-Year-Old Blended Scotch Whisky. Finished in Caribbean Rum cask, it offers a smooth and fruity taste reminiscent of sunny shores.
The pinnacle of the range, the Black Mountain 40 Year Old, draws inspiration from the dark, towering peaks of northern Scotland. This extraordinary blend of rare grain and Highland malts, augmented by select stocks from ghost distilleries, is masterfully finished in Pedro Ximenez casks, resulting in a liquid of unparalleled depth and elegance.
These whiskies are not confined by the boundaries of a single distillery or style; instead, they offer a flavor map of Scotland in a glass.
For travelers, Wildmoor is set to make a splash in the global travel retail scene, with exclusive activations at Singapore Changi Airport and London Heathrow, among other key locations in the Asia Pacific region. Whether you're a seasoned whisky connoisseur or a novice explorer, Wildmoor promises an unforgettable journey through the untamed spirit of Scotland
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By Hariharan U
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.
Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.
In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.
Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.
The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.
Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.
Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.
Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.
With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.
By Manu Vardhan Kannan
Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.
The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.
Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.
Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.
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