Wildmoor Introduces A Whisky Range Wilder Than Scotland

Wildmoor Introduces A Whisky Range Wilder Than Scotland

By Nithyakala Neelakandan

Published on April 11, 2024

William Grant & Sons, the esteemed distiller renowned for iconic labels such as Glenfiddich and The Balvenie, proudly introduces a distinguished addition to their illustrious portfolio: Wildmoor. 

Helmed by the gifted Master Blender, Brian Kinsman, Wildmoor is a testament to the country's diverse topography. With seven expressions, each aged between 21 and 40 years, this range offers a profound exploration of Scotland's natural splendor. From the windswept moorlands to the rugged coastlines, dense forests, unspoiled mountain ranges, and imposing lochs, each whisky in the Wildmoor collection paints a vivid portrait of its namesake.

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The collection's bottle design captures the essence of Scotland's landscape, with textured glass reflecting the country's elemental textures and forms. 

The Wildmoor collection features an array of exquisite blends, each capturing the essence of Scotland's untamed beauty:

WILDMOOR Dark Moorland: Journey through the wind-swept Moorlands of Scotland with this 23-Year-Old Blended Scotch Whisky. Enhanced by finishing in Oloroso Sherry Cask, it boasts rich flavors that evoke the rugged landscape.

WILDMOOR Rugged Coast: Inspired by Scotland's rugged western coastline, this 30-Year-Old Blended Scotch Whisky offers hints of smoke and a lingering finish from Oloroso Sherry Cask. It's a tribute to the wildness of the coastlines.

WILDMOOR Black Mountain: Drawing inspiration from the towering dark mountains of Northern Scotland, this 40-Year-Old Blended Scotch Whisky is finished in a Pedro Ximenez cask, resulting in an extraordinary depth of flavor.

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WILDMOOR Waking Forest: Delve into the forests of Scotland with this 23-Year-Old Blended Scotch Whisky. A marriage of oak infused with smooth vanilla flavors, enhanced by Sherry oak, it's a sensory experience like no other.

WILDMOOR Tropical Coast: Experience the northwestern coastline of Scotland in summer with this 30-Year-Old Blended Scotch Whisky. Finished in Caribbean Rum cask, it offers a smooth and fruity taste reminiscent of sunny shores.

The pinnacle of the range, the Black Mountain 40 Year Old, draws inspiration from the dark, towering peaks of northern Scotland. This extraordinary blend of rare grain and Highland malts, augmented by select stocks from ghost distilleries, is masterfully finished in Pedro Ximenez casks, resulting in a liquid of unparalleled depth and elegance.

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These whiskies are not confined by the boundaries of a single distillery or style; instead, they offer a flavor map of Scotland in a glass.

For travelers, Wildmoor is set to make a splash in the global travel retail scene, with exclusive activations at Singapore Changi Airport and London Heathrow, among other key locations in the Asia Pacific region. Whether you're a seasoned whisky connoisseur or a novice explorer, Wildmoor promises an unforgettable journey through the untamed spirit of Scotland


‘The Malabar’ opens as Sterling’s new culinary landmark in Wayanad

‘The Malabar’ opens as Sterling’s new culinary landmark in Wayanad

By Hariharan U

Published on September 3, 2025

 Sterling Holiday Resorts has announced the opening of The Malabar, its new fine dining specialty restaurant at Sterling Wayanad, Sulthan Bathery. Designed as a destination dining concept, the restaurant highlights Kerala’s culinary heritage through heirloom dishes, cultural storytelling, and refined service rituals.

The launch was celebrated with a cultural showcase featuring floral arrangements, a puja ceremony, a Theyyam performance, a spice garden tour, and an evening of live Sufi music paired with a curated dinner reflecting the restaurant’s philosophy of food as theatre.

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The Malabar’s compact, story-driven menu offers signature dishes like Chemeen Biryani, Erachi Puttu, Malabar Mango Cloud Fish, and Koonthal Nirachathu, along with forgotten classics such as Chakka Pathiri Nirachathu. Vegetarian highlights include Koon Curry, Raw Jackfruit Cutlets, Mathanga Erissery, and Cheera Parippu Curry, each plate designed with authenticity and cultural resonance.

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Commenting on the launch, Mr. Dileep Nair, Head of Operations at Sterling, said, “The Malabar was built on the voice of our guests. Insights showed a clear demand for authentic Kerala heirloom cuisine in a ₹700+ crore fine-dining market with no regional leader. The Malabar answers with authentic recipes, theatrical service, and a fine-dining format that creates recall and loyalty”.

This marks Sterling’s second major concept-driven restaurant, following Amo Odisha in Puri (2024). The Malabar strengthens Sterling’s vision of transforming dining into a strategic asset across destinations by blending heirloom dishes, local rituals, and sensory immersion.


Welcomhotel Bengaluru Celebrates Teacher’s Day with Exclusive Dining Offer

Welcomhotel Bengaluru Celebrates Teacher’s Day with Exclusive Dining Offer

By Manu Vardhan Kannan

Published on September 3, 2025

Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, is celebrating Teacher’s Day on September 5th, 2025, with a thoughtful dining experience dedicated to teachers. The initiative highlights the invaluable contribution teachers make in shaping lives and inspiring dreams.

As part of the celebration, the hotel is extending a special 20% savings exclusively for teachers, allowing them to enjoy a memorable evening with fine dining and warm hospitality. Guests can choose from buffet and à la carte dinner options at the Mahjong Room and WelcomCafe Jacaranda, where carefully curated menus promise a delightful culinary experience.

The offer is valid on September 5th, 2025, from 7:00 pm to 11:30 pm. Teachers are required to present a valid institutional ID to avail the benefit.

For reservations, guests can email mytable.whbengaluru@itchotels.com to secure their table for this special occasion.

This celebration reflects Welcomhotel Bengaluru’s commitment to honouring teachers while creating moments of joy through exceptional hospitality.


Bengaluru Savours Ironhill India’s First-Ever “Alchemy Table” at Marathahalli

Bengaluru Savours Ironhill India’s First-Ever “Alchemy Table” at Marathahalli

By Manu Vardhan Kannan

Published on September 2, 2025

Bengaluru witnessed a first-of-its-kind dining experience as Ironhill India, the world’s largest microbrewery chain, unveiled the debut edition of its signature concept, The Alchemy Table at Ironhill Marathahalli.

Designed for an intimate gathering of food lovers, influencers, and beer enthusiasts, the evening blended storytelling, craft brews, and chef-curated pairings into an immersive culinary journey.

An Evening of Culinary Storytelling

Led by Chef Syamal Raju Annamneedi, Corporate Chef at Ironhill India, and Soundera Rajan, Corporate Brewmaster, guests were guided through a sensory exploration of flavors, aromas, and brewing processes.

Ironhill’s signature brews, including previews of upcoming creations, were paired with bite-sized, flavorful dishes spanning starters, mains, and desserts. Each pairing was designed to enhance the umami effect, creating indulgent, memorable bites.

The evening also included an exclusive brewery tour, where the brewmaster explained ingredient selection, brewing techniques, and the delicate balance between food and beer. The interactive session sparked conversations, laughter, and genuine curiosity, transforming dinner into a theatre of flavors.

The Vision Behind The Alchemy Table

Inspired by mythology and the idea of alchemy, the concept celebrates transformation, turning simple ingredients into extraordinary experiences. The décor reflected this ethos, with gold accents, glowing candles, floral arrangements, celestial motifs, and curated hops displays that filled the air with fragrance and story.

Teja Chekuri, Managing Partner of Ironhill India, shared:

“With The Alchemy Table, our vision is to go beyond dining and create an immersive experience where every dish is thoughtfully paired, every pint reflects innovation, and every interaction deepens appreciation for the craft. The response has been incredible, and we look forward to curating this experience month after month.”

What’s Next

After the overwhelming success of its debut, The Alchemy Table will return on September 20th and 21st, 2025, at Ironhill Marathahalli and Ironhill Kanakapura. Guests can expect fresh brews, a newly crafted menu, inventive pairings, and the same captivating storytelling that defines Ironhill India’s philosophy.

From engaging Q&A sessions to shared laughter over experimental flavors, the launch edition proved one thing, Ironhill India is redefining how Bengaluru experiences craft beer and fine dining.

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