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By Nithyakala Neelakandan
Published on April 11, 2024
William Grant & Sons, the esteemed distiller renowned for iconic labels such as Glenfiddich and The Balvenie, proudly introduces a distinguished addition to their illustrious portfolio: Wildmoor.
Helmed by the gifted Master Blender, Brian Kinsman, Wildmoor is a testament to the country's diverse topography. With seven expressions, each aged between 21 and 40 years, this range offers a profound exploration of Scotland's natural splendor. From the windswept moorlands to the rugged coastlines, dense forests, unspoiled mountain ranges, and imposing lochs, each whisky in the Wildmoor collection paints a vivid portrait of its namesake.
The collection's bottle design captures the essence of Scotland's landscape, with textured glass reflecting the country's elemental textures and forms.
The Wildmoor collection features an array of exquisite blends, each capturing the essence of Scotland's untamed beauty:
WILDMOOR Dark Moorland: Journey through the wind-swept Moorlands of Scotland with this 23-Year-Old Blended Scotch Whisky. Enhanced by finishing in Oloroso Sherry Cask, it boasts rich flavors that evoke the rugged landscape.
WILDMOOR Rugged Coast: Inspired by Scotland's rugged western coastline, this 30-Year-Old Blended Scotch Whisky offers hints of smoke and a lingering finish from Oloroso Sherry Cask. It's a tribute to the wildness of the coastlines.
WILDMOOR Black Mountain: Drawing inspiration from the towering dark mountains of Northern Scotland, this 40-Year-Old Blended Scotch Whisky is finished in a Pedro Ximenez cask, resulting in an extraordinary depth of flavor.
WILDMOOR Waking Forest: Delve into the forests of Scotland with this 23-Year-Old Blended Scotch Whisky. A marriage of oak infused with smooth vanilla flavors, enhanced by Sherry oak, it's a sensory experience like no other.
WILDMOOR Tropical Coast: Experience the northwestern coastline of Scotland in summer with this 30-Year-Old Blended Scotch Whisky. Finished in Caribbean Rum cask, it offers a smooth and fruity taste reminiscent of sunny shores.
The pinnacle of the range, the Black Mountain 40 Year Old, draws inspiration from the dark, towering peaks of northern Scotland. This extraordinary blend of rare grain and Highland malts, augmented by select stocks from ghost distilleries, is masterfully finished in Pedro Ximenez casks, resulting in a liquid of unparalleled depth and elegance.
These whiskies are not confined by the boundaries of a single distillery or style; instead, they offer a flavor map of Scotland in a glass.
For travelers, Wildmoor is set to make a splash in the global travel retail scene, with exclusive activations at Singapore Changi Airport and London Heathrow, among other key locations in the Asia Pacific region. Whether you're a seasoned whisky connoisseur or a novice explorer, Wildmoor promises an unforgettable journey through the untamed spirit of Scotland
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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