Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

By Manu Vardhan Kannan

Published on March 5, 2025

The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.

Divya Kadam – Baliboo

Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.

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Geeta Amin – Amelia

With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.

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Bobby Patel – Thyme & Whisk and Mad Doh

A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.

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Eesha Sukhi – The BlueBop Cafe

From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.

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Rinka Jha & Rashmi Mehra – Two Gud Sisters

From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.

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Aayusha Joshi – ZAKÌ

Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.

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Neha Chowdhury – Courtyard by Marriott

With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.

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These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.


Loca Loka Brings Hyderabad's Hand-Painted Signage to the Gallery with Loca Frame & Art

Loca Loka Brings Hyderabad's Hand-Painted Signage to the Gallery with Loca Frame & Art

By Hariharan U

Published on October 18, 2026

Loca Loka brought Hyderabad's hand-painted signboards, vintage photography and classic Indian movie-poster art into a contemporary creative setting with Loca Frame & Art, an event held at Spirit Connect on October 10, 2026.

Part of the brand's Loca Season 1 programme, the evening celebrated the city's visual culture through an exhibition of street lettering, live artistic demonstrations, a zine launch and interactive experiences. Curated by Hyderabad-based artist Mandakini Rao and photographer Kishor Krishnamoorthi, the event explored how everyday visual expressions preserve the city's memories, identities and creative traditions.

Hyderabad's Street Typography Takes Centre Stage

The exhibition, titled Handpainted Hyderabad, focused on the city's hand-made signage, from the lettering outside neighbourhood shops and tea stalls to the distinctive typography that has long shaped its streetscape.

Often encountered in everyday life, these signboards represent a form of visual communication created through craftsmanship rather than standardised digital design. By presenting them in an exhibition setting, Loca Frame & Art invited visitors to look again at familiar details of Hyderabad's urban landscape.

The event also featured live painting by artists associated with India's classic movie-poster and cinema-hoarding tradition. Vintage Canon cameras offered a glimpse into the evolution of photography, while a collective canvas invited guests to contribute to a shared artwork throughout the evening.

Another highlight was the launch of a new issue of Concorde Zine, adding an independent publishing dimension to the programme. A fireside chat with actor and entrepreneur Rana Daggubati was also part of the evening's schedule.

The Curators Behind the Frame

Artist Mandakini Rao, known for her watercolour work, mixed-media art, urban sketchbooks and streetscapes, has spent years documenting Hyderabad through drawings made at street level.

Photographer Kishor Krishnamoorthi documents contemporary Indian art and the artists behind it, capturing creative practices and moments that might otherwise pass from view. Together, their perspectives shaped an event centred on the relationship between a city's everyday imagery and its cultural memory.

The exhibition also brought Loca Loka's own identity into the visual narrative. Bottles from the brand were hand-painted by artists for the occasion and displayed alongside the street signs, connecting traditional lettering practices with contemporary brand expression.

Loca Season 1 Connects Hyderabad's Creative Communities

Loca Frame & Art forms part of Loca Season 1, a six-week programme bringing together Hyderabad's creative communities through invitation-only events held across October. The initiative is building towards a planned finale on Road No. 45 in mid-November, celebrating Loca Loka's launch in the city.

Co-founded by actor Rana Daggubati, composer Anirudh Ravichander and entrepreneur Sree Harsha Vadlamudi, Loca Loka positions the programme as a platform for people and communities driven by their craft.

By bringing street lettering, cinema art, photography, independent publishing and contemporary branding into one space, Loca Frame & Art highlighted the continuing relevance of Hyderabad's visual traditions within its evolving creative landscape.

About Loca Loka

Loca Loka is a premium tequila brand made from 100% Blue Weber agave. Co-founded by Rana Daggubati, Anirudh Ravichander and Sree Harsha Vadlamudi, the brand was conceptualised in India and is produced in Jalisco, Mexico, in collaboration with third-generation distillers.

Its name combines the Spanish word loca, meaning “crazy”, with the Sanskrit word loka, meaning “world”. The brand debuted in the United States and Southeast Asia in 2024 before entering India in November 2025. Its Blanco and Reposado expressions received Gold and Silver medals, respectively, at the San Francisco World Spirits Competition 2025.

Loca Season 1 events are restricted to guests of legal drinking age, 21 and above in Telangana. Responsible drinking is encouraged.


FIFI Highlights UK-India Agri-Food Trade Opportunities at New Delhi Roundtable

FIFI Highlights UK-India Agri-Food Trade Opportunities at New Delhi Roundtable

By Hariharan U

Published on October 17, 2026

The Forum of Indian Food Importers (FIFI), in collaboration with the UK India Business Council (UKIBC) and the UK Government, participated in a high-level interactive roundtable at Bharat Mandapam, New Delhi, focusing on opportunities to strengthen bilateral food and drink trade under the UK-India Comprehensive Economic and Trade Agreement (CETA).

The session brought together government representatives, industry leaders and trade associations to discuss commercial opportunities, regulatory compliance and measures to facilitate market access for food and beverage businesses operating between the two countries.

The roundtable was attended by The Rt Hon Douglas Alexander MP, Secretary of State for Scotland, and The Rt Hon Dame Angela Eagle MP, Secretary of State for Environment, Food and Rural Affairs (DEFRA), as chief guests.

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Providing the keynote address, Amit Lohani, Founder Director of FIFI, outlined the Indian food and beverage industry's perspective on emerging trade opportunities, regulatory alignment and the need to streamline processes under CETA. He emphasised the importance of collaboration between government bodies, trade organisations and industry stakeholders in easing market entry and expanding distribution networks across India.

The meeting brought together representatives from major international companies, including Diageo, Pernod Ricard, Annandale Distillery and Walkers Shortbread. Trade associations participating in the discussions included the Scotch Whisky Association (SWA), Salmon Scotland and the Agriculture and Horticulture Development Board (AHDB), alongside FIFI.

Discussions centred on practical measures to address regulatory bottlenecks, strengthen food safety compliance and facilitate trade across multiple categories, including spirits, seafood, meat, dairy and processed foods.

The participants also explored how CETA's preferential trade framework could support stronger commercial relationships and improve access to market intelligence for businesses looking to expand their presence across the UK and India.

The session concluded with a shared commitment to deepen bilateral commercial ties and establish structured avenues for continued trade support, information exchange and industry engagement.

The discussions reflect the importance of cooperation between government institutions, trade bodies and businesses in translating bilateral trade agreements into practical opportunities for the food and beverage industry. Regulatory clarity, efficient compliance processes and stronger distribution networks remain key considerations for companies seeking to expand cross-border trade.


Wyndham Rewards Connects Travel and Running at 2026 Nike Melbourne Marathon Festival

Wyndham Rewards Connects Travel and Running at 2026 Nike Melbourne Marathon Festival

By Hariharan U

Published on October 16, 2026

Wyndham Rewards brought together travel, hospitality and running at the 2026 Nike Melbourne Marathon Festival, serving as the event's official hotel partner and giving members opportunities to turn their loyalty points into a race weekend experience.

Held in Melbourne, the festival brought together runners, supporters and members of the wider running community. Wyndham Rewards' participation extended beyond accommodation, with race weekend packages, post-race hospitality and interactive activities designed to make the event more memorable for participants.

The programme brought together more than 40 Wyndham-nominated runners, including members who had bid on race weekend packages, hotel owners, senior company leaders, local running club members, content creators and consumer advocates.

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Turning Loyalty Points into Race Experiences

Ahead of the festival, Wyndham Rewards members could use their points to bid on race weekend packages through the global Wyndham Rewards Experiences platform. The packages combined race participation with accommodation and other experiences, allowing members to use their accumulated points towards a personal sporting goal.

For participating members, the experience offered an opportunity to explore Melbourne, connect with fellow runners and complete their races at the iconic Melbourne Cricket Ground (MCG).

The initiative highlights how hotel loyalty programmes can extend beyond traditional room redemptions by connecting members with experiences that reflect their personal interests. Through its Experiences platform, Wyndham Rewards offers members opportunities to bid on access to live events and other special occasions.

Post-Race Hospitality at the MCG

Following the races, the Very Important Runners (VIR) Lounge, presented by Wyndham Rewards at the MCG, provided a dedicated space for eligible guests to recover and unwind.

Those with VIR hospitality access could make use of post-race massages and dedicated facilities to freshen up after completing their runs.

The Wyndham Rewards Partner Hub offered additional activities for runners and spectators, including a recovery area, a photo booth and wellbeing trivia games, with points and giveaways available to participants.

These activities extended the brand's presence beyond the race itself, creating opportunities for runners, families and supporters to participate in the festival atmosphere.

Commenting on the initiative, Eyvonne Lin, Vice President, Marketing & Commercial Performance, Asia Pacific, Wyndham Hotels & Resorts, said:

"Crossing the finish line is a personal achievement, made even more meaningful by the people who support you along the way. Through Wyndham Rewards, we want to be part of the moments our members look forward to, whether that is a getaway, a special experience, or a race they have spent months preparing for. When members can use their points for meaningful occasions like these, membership becomes more relevant beyond the hotel stay."

Extending the Running Spirit Beyond Melbourne

Ahead of race weekend, Wyndham Rewards also ran the #RunWithWyndham Four-Week Challenge on Facebook and Instagram. The initiative invited participants to complete weekly distance goals from their own locations, extending the festival's running theme beyond Melbourne.

Individual prizes of up to 45,000 Wyndham Rewards points were available, providing another opportunity for participants to engage with the loyalty programme.

Through its Experiences platform and event partnerships, Wyndham Rewards is seeking to connect membership with travel, entertainment and personal interests. Members can use points towards eligible stays and bid on experiences, creating additional reasons to travel beyond a conventional hotel visit.

Membership in Wyndham Rewards is free, with details available at WyndhamRewards.com.

About Wyndham Rewards

Wyndham Rewards is the loyalty programme of Wyndham Hotels & Resorts, with more than 126 million enrolled members worldwide, according to the company. Members earn a guaranteed 1,000 points with every qualified stay and can redeem points for free nights at participating hotels, vacation club resorts and vacation rentals, starting at 7,500 points.

Through Wyndham Rewards Experiences, members can also bid on live events and other special experiences using points. The programme additionally offers Wyndham Rewards Insider, a travel subscription providing savings and benefits across travel-related services.

About Wyndham Hotels & Resorts

Wyndham Hotels & Resorts is one of the world's largest hotel franchising companies, with approximately 8,400 hotels across around 100 countries and six continents. Its portfolio comprises 25 hotel brands and more than 873,000 franchised and affiliated rooms, with a presence across the economy and midscale lodging segments.

The company's brands include Super 8, Days Inn, Ramada, Microtel, La Quinta, Baymont, Wingate, AmericInn, ECHO Suites, Registry Collection Hotels, Trademark Collection and Wyndham.

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