Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

By Manu Vardhan Kannan

Published on March 5, 2025

The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.

Divya Kadam – Baliboo

Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.

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Geeta Amin – Amelia

With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.

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Bobby Patel – Thyme & Whisk and Mad Doh

A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.

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Eesha Sukhi – The BlueBop Cafe

From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.

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Rinka Jha & Rashmi Mehra – Two Gud Sisters

From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.

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Aayusha Joshi – ZAKÌ

Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.

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Neha Chowdhury – Courtyard by Marriott

With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.

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These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.


Marriott International Reaches 10,000-Property Milestone with JW Marriott Ranthambore Resort & Spa

Marriott International Reaches 10,000-Property Milestone with JW Marriott Ranthambore Resort & Spa

By Manu Vardhan Kannan

Published on June 18, 2026

Marriott International has announced the opening of its 10,000th property globally, the JW Marriott Ranthambore Resort & Spa in India, marking a significant milestone in the company's journey as it nears its 100th anniversary.

Founded 99 years ago as a small nine-seat root beer stand, Marriott has grown into one of the world's largest hospitality companies, with a portfolio spanning 10,000 properties across 146 countries and territories. The opening of JW Marriott Ranthambore Resort & Spa not only highlights the company's continued global expansion but also reinforces the strength of its luxury portfolio.

Commenting on the milestone, Anthony Capuano, President and CEO, Marriott International, said:

“Marriott was founded 99 years ago as a nine-seat root beer stand, and as of today, has grown into a global portfolio of 10,000 properties spanning 146 countries and territories. I’m immensely proud of this tremendous milestone, made possible by our global teams and the owners who continue to place their trust in Marriott brands.

Marking this accomplishment with a property carrying the JW Marriott brand is especially meaningful given its naming after our co-founder, J. Willard Marriott. He and Alice S. Marriott built an incredible legacy of opportunity, service, and innovation that we’re privileged to carry forward.”

The milestone was celebrated at the newly opened resort in the presence of company leaders and associates, including David Marriott, Chairman of the Board, Rajeev Menon, President, Asia Pacific excluding China (APEC), and the property's owners, Nilesh Gadhiya and the Gadhiya family.

Located near Ranthambore National Park, the JW Marriott Ranthambore Resort & Spa offers a luxury retreat featuring 127 accommodations, including guestrooms, suites, and private villas. Designed to provide an immersive experience, the resort combines nature-inspired experiences with a range of dining options that showcase modern Indian cuisine, regional specialities, and locally inspired botanical cocktails.

The opening further strengthens Marriott International's luxury portfolio, which spans seven luxury brands and nearly 700 properties across 74 countries and territories. The JW Marriott brand itself has now crossed 130 properties worldwide, continuing its growth in key travel destinations.

Alongside this milestone, Marriott has also celebrated several notable openings across its global portfolio. These include The St. Regis Budapest, which marked the brand's debut in Hungary, The Westin Playa Vallarta, an All-Inclusive Resort, the first all-inclusive Westin property in Mexico, Artik Suzhou, Apartments by Marriott Bonvoy, which introduced the brand to Greater China, and StudioRes by Marriott Greensboro Airport, one of the latest additions to Marriott's extended-stay portfolio.

As Marriott International approaches its centenary year, the company continues to expand across segments ranging from luxury to extended stay, while serving the evolving needs of travellers around the world.


India Launches UPI at Galeries Lafayette in France, Expands Global Reach

India Launches UPI at Galeries Lafayette in France, Expands Global Reach

By Hariharan U

Published on June 18, 2026

India has marked a significant milestone in its digital payments expansion with the launch of Unified Payments Interface (UPI) at Galeries Lafayette Nice Massena, one of France’s well-known department stores located in the heart of Nice.

The launch was led by Commerce and Industry Minister Piyush Goyal, who highlighted that the initiative strengthens economic and technological ties between India and France. He noted that the expansion of UPI reflects the growing depth of bilateral cooperation and India’s capability to deliver scalable digital public infrastructure globally.

With this development, UPI is now accepted in nine countries, including Singapore, the United Arab Emirates, France, Mauritius, Nepal, Bhutan, Qatar, Sri Lanka, and Cambodia. The expansion allows Indian travellers to make seamless digital payments abroad using familiar platforms, reducing reliance on cash and international cards.

The integration at Galeries Lafayette Nice Massena, a prominent retail destination in France known for housing over 600 international brands, marks another step in bringing India’s real-time payments system into global retail ecosystems.

Previously, UPI was also launched at iconic international locations such as the Eiffel Tower in Paris, underscoring its gradual but steady integration into global commerce environments.

Officials involved in the initiative, including Lyra Collect and NIPL, emphasized that the rollout demonstrates India’s ability to provide secure, interoperable, and efficient digital payment solutions at scale.

The latest expansion reinforces UPI’s position as one of the world’s most widely adopted real-time payment systems and signals continued momentum in India’s fintech diplomacy and global digital infrastructure leadership.


ITC Hotels Curates Memorable Father's Day Weekend Escapes Across India

ITC Hotels Curates Memorable Father's Day Weekend Escapes Across India

By Manu Vardhan Kannan

Published on June 18, 2026

Father's Day offers a chance to step away from busy schedules and spend quality time with the people who matter most. For families looking to celebrate the occasion differently this year, ITC Hotels has curated a range of experiences across its destinations, offering everything from culinary journeys and wellness retreats to golf escapes and cultural discoveries.

For fathers who enjoy memorable dining experiences, ITC Maurya in New Delhi presents a perfect setting. Home to celebrated restaurants including Bukhara, Dum Pukht, Avartana, and Ottimo at West View, the hotel offers a variety of renowned culinary experiences. Whether it's a leisurely lunch or a special dinner, guests can enjoy exceptional flavours while creating meaningful moments together.

Those seeking relaxation and rejuvenation can head to ITC Mughal in Agra. Surrounded by the city's rich history and heritage, the hotel offers a peaceful retreat focused on wellness. Guests can unwind with holistic therapies at Kaya Kalp – The Royal Spa, making it an ideal destination for families looking to relax and reconnect over the Father's Day weekend.

For golf enthusiasts, ITC Grand Bharat in Gurugram offers a getaway built around the sport. With expansive surroundings and curated leisure experiences, the destination provides an opportunity to enjoy a round of golf, spend time outdoors, and relax in a serene environment. The combination of recreation and quality family time makes it a fitting choice for the occasion.

Families looking to explore culture and heritage can choose ITC Rajputana in Jaipur. The hotel serves as a gateway to the city's historic attractions, vibrant markets, local cuisine, and royal heritage. After a day of exploration, guests can return to the comfort of the hotel, creating a balanced experience of discovery and relaxation.

Whether through food, wellness, sport, or cultural exploration, these curated experiences by ITC Hotels offer families meaningful ways to celebrate Father's Day and create lasting memories together.

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