Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

By Manu Vardhan Kannan

Published on March 5, 2025

The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.

Divya Kadam – Baliboo

Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.

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Geeta Amin – Amelia

With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.

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Bobby Patel – Thyme & Whisk and Mad Doh

A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.

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Eesha Sukhi – The BlueBop Cafe

From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.

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Rinka Jha & Rashmi Mehra – Two Gud Sisters

From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.

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Aayusha Joshi – ZAKÌ

Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.

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Neha Chowdhury – Courtyard by Marriott

With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.

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These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.


Hotel Fire in Delhi's Malviya Nagar Claims 21 Lives, Triggers Major Safety Review Across the Capital

Hotel Fire in Delhi's Malviya Nagar Claims 21 Lives, Triggers Major Safety Review Across the Capital

By Manu Vardhan Kannan

Published on June 4, 2026

A tragic fire at a hotel in Delhi's Malviya Nagar area has claimed 21 lives, including foreign nationals, leaving the city shocked and grieving. The incident, which occurred on the morning of June 3, 2026, also left several people injured, with authorities warning that the death toll could rise as some victims remain in critical condition.

According to officials, 47 people were rescued from the building and rushed to nearby hospitals for treatment. Among those who lost their lives were nine citizens from African countries and two from Turkmenistan, while five foreign nationals were among the injured.

imageInvestigations have revealed serious violations at the property. Officials stated that the hotel was operating without clearance from the Fire Department. The building reportedly had approval for only six rooms but was functioning with more than 20 rooms. Authorities also found that the property had only a single entry and exit point, raising major concerns about safety compliance.

Police have apprehended the building owner, Lovkesh Bajaj, and registered a First Information Report (FIR) against him under Sections 105 (culpable homicide not amounting to murder) and 326 (mischief by fire) of the Bharatiya Nyaya Sanhita (BNS).

Preliminary findings suggest that sealed glass windows, malfunctioning sensor-operated gates, overcrowded rooms, and multiple fire safety violations turned the building into a death trap as smoke and flames spread rapidly through the premises.

In response to the tragedy, the Delhi government has announced a major review of accommodation establishments operating in the city. Tourism Minister Kapil Mishra said the government will officially withdraw its Bed and Breakfast policy and conduct inspections of all establishments registered under the scheme.

"We are going to officially withdraw the Bed and Breakfast scheme, and all establishments licensed under it will be checked," Mishra told PTI.

He further stated that strict action would be taken against operators violating licence conditions. Establishments found operating more than six rooms under the scheme will face licence cancellation.

The incident has also prompted immediate action from Delhi's administration. Lieutenant Governor Taranjit Singh Sandhu has ordered a month-long fire safety inspection drive covering hotels, lodges, inns, nursing homes, coaching institutes, restaurants, and other vulnerable commercial establishments across the city.

Officials said all rooms operating beyond approved limits in hotels, lodges, and inns will be shut down as part of the enforcement drive.

Delhi Chief Minister Rekha Gupta assured that the government is closely monitoring the situation and extending all necessary medical assistance and support to affected families.

President Droupadi Murmu expressed her condolences, saying, "The news of the loss of lives in the fire incident in Malviya Nagar, Delhi is extremely heartbreaking. I express my deepest condolences to the bereaved families and pray for the swift recovery of those injured."

Prime Minister Narendra Modi also conveyed his condolences, stating, "The loss of lives due to a fire incident in Malviya Nagar, Delhi is tragic. My condolences to those who have lost their loved ones. Wishing a speedy recovery to the injured. Authorities are providing all possible assistance to those affected."

The devastating incident has not only left Delhi heartbroken but has also brought renewed attention to the importance of safety and security standards across hotels, guest houses, and other accommodation facilities. As investigations continue, the tragedy serves as a stark reminder of the need for strict compliance with fire safety regulations to prevent such incidents in the future.


The Serai Resorts Reinforces Commitment to Sustainable Hospitality on World Environment Day

The Serai Resorts Reinforces Commitment to Sustainable Hospitality on World Environment Day

By Hariharan U

Published on June 4, 2026

In observance of World Environment Day, The Serai Resorts has highlighted its ongoing commitment to sustainable hospitality through a range of initiatives aimed at minimizing environmental impact while fostering a deeper connection between guests and nature.

Known for its boutique luxury experiences across Karnataka’s diverse landscapes, The Serai Resorts has long embraced a philosophy of operating in harmony with its natural surroundings. With properties located amid the coffee plantations of Chikmagalur, the riverfront wilderness of Kabini, and the forests of Bandipur, sustainability remains a core aspect of the brand’s hospitality approach.

As part of its environmental stewardship efforts, the resort group has implemented water conservation measures across its properties through rainwater harvesting and reservoir management systems. Water collected on-site is carefully channelled into dedicated reservoirs, helping optimize water usage and support long-term conservation objectives.

The Serai Resorts has also taken significant steps to reduce single-use plastic consumption across guest-facing operations. In line with this initiative, packaged plastic water bottles have been replaced with reusable glass jugs, offering guests a more sustainable in-room experience while reducing plastic waste generated across the properties.

To mark World Environment Day, the resort group will conduct sapling plantation drives across its destinations. Guests staying at the resorts will also be presented with saplings, encouraging them to continue environmental stewardship beyond their stay and contribute to greener communities.

Beyond these initiatives, The Serai Resorts continues to integrate environmentally conscious operational practices into its daily activities. These include the use of environmentally safer pest-control solutions and sustainable maintenance practices designed to preserve the ecological balance of the surrounding landscapes.

The group's low-density architectural planning further reflects its sustainability philosophy by minimizing environmental strain and ensuring that the natural environment remains central to the guest experience. This approach allows visitors to immerse themselves in nature while enjoying the comforts of boutique luxury hospitality.

By balancing environmental responsibility with guest-centric experiences and thoughtful expansion, The Serai Resorts continues to strengthen its position as a leading boutique hospitality brand in India. The company remains focused on protecting the ecosystems that define each destination while creating meaningful and sustainable travel experiences for its guests.

About The Serai Resorts:

The Serai Resorts, the luxury hospitality arm of Coffee Day Enterprises, offers immersive luxury experiences across some of Karnataka’s most scenic destinations. Its portfolio includes resorts in Chikmagalur, Kabini, and Bandipur, where nature-inspired experiences are combined with refined hospitality, understated elegance, and destination-led storytelling.


Summit Hotels & Resorts Launches ‘The Mandir Collection’ to Enter Spiritual Hospitality Segment

Summit Hotels & Resorts Launches ‘The Mandir Collection’ to Enter Spiritual Hospitality Segment

By Manu Vardhan Kannan

Published on June 4, 2026

Summit Hotels & Resorts has announced its entry into the fast-growing spiritual hospitality segment with the launch of The Mandir Collection, a new brand dedicated to pilgrimage destinations and spiritually inspired travel experiences across India.

The move comes at a time when spiritual tourism is witnessing strong growth, supported by improved infrastructure, better connectivity, and increasing interest in faith-based, cultural, and wellness-focused travel experiences.

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Commenting on the launch, Sumit Mitruka, CEO, Summit Hotels & Resorts, said, “Spiritual travel in India is experiencing a massive boom, with nearly 1 in 5 Indians planning faith-based or wellness trips. Travellers today are not only visiting pilgrimage destinations for religious reasons but also seeking experiences in wellness, culture, and personal connection. India’s spiritual tourism economy is projected to reach USD 135 billion by 2034, and through The Mandir Collection, our intention is to create hospitality experiences that remain rooted in the spirit of the destination while offering the comfort and quality modern travellers expect.”

As part of the new brand’s debut, Summit Hotels & Resorts has identified Salasar as the location for its first property. The upcoming hotel, Summit Salasar, The Mandir Collection, is planned as a premium spiritual retreat designed to cater to devotees, families, wellness travellers, and destination-led gatherings.

The property is expected to feature around 70 rooms and villas, including private pool villas. Guests can also look forward to experiences inspired by spirituality and Indian traditions, creating a blend of comfort, culture, and meaningful travel.

Planned facilities include a Satvik dining concept, temple assistance services, wellness-focused experiences, devotional evening programmes, banquet facilities, outdoor event spaces, and convenient access to the revered Salasar Balaji Temple.

Looking ahead, Summit Hotels & Resorts plans to expand The Mandir Collection across key pilgrimage circuits and spiritual destinations in India. The company is currently evaluating opportunities in locations such as Haridwar, Ayodhya, and other emerging spiritual tourism hubs.

The launch further strengthens Summit’s destination-focused growth strategy while addressing the rising demand for hospitality experiences that combine faith, wellness, culture, and modern comforts.

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