Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

By Manu Vardhan Kannan

Published on March 5, 2025

The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.

Divya Kadam – Baliboo

Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.

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Geeta Amin – Amelia

With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.

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Bobby Patel – Thyme & Whisk and Mad Doh

A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.

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Eesha Sukhi – The BlueBop Cafe

From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.

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Rinka Jha & Rashmi Mehra – Two Gud Sisters

From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.

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Aayusha Joshi – ZAKÌ

Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.

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Neha Chowdhury – Courtyard by Marriott

With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.

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These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.


Connplex Cinemas Launches Luxuriance Experience at Tribeca Highstreet Pune

Connplex Cinemas Launches Luxuriance Experience at Tribeca Highstreet Pune

By Manu Vardhan Kannan

Published on April 19, 2026

Connplex Cinemas has launched its premium Luxuriance format at CINEBAR, Level 1, Tribeca Highstreet, NIBM, Pune, bringing a new cinema experience to the city. The move reflects the brand’s focus on offering high-end, comfort-led movie viewing for today’s urban audience.

Located in one of Pune’s fast-growing lifestyle hubs, the new multiplex is designed to cater to audiences looking for a more refined entertainment experience. Connplex Cinemas currently operates over 300 screens across 35+ locations, with formats like Express, Signature, and Luxuriance tailored for different audience preferences.

The Pune property features four premium screens with a total seating capacity of 225 seats, spread across 7,778 sq. ft. The design focuses on creating a more intimate and comfortable setting, combining modern aesthetics with a boutique-style experience.

Each screen is equipped with plush recliner seating, offering added comfort and privacy. Advanced projection systems ensure clear and vibrant visuals, while high-quality audio technology creates an immersive sound experience. The offering is further enhanced with a curated food and beverage menu and personalised service, turning a regular movie outing into a more premium experience.

The location also adds to the overall appeal. Tribeca Highstreet hosts a mix of dining and social spaces, including The Murphies, The Urban Foundry, and Hippie@Heart, allowing visitors to combine movies with food and leisure activities.

Kalpesh Mehta, Founder, Tribeca Developers, said, “As high-street developments evolve into lifestyle-driven ecosystems, experiences like Connplex Luxuriance play a pivotal role in shaping how people engage with retail and entertainment. At Tribeca Highstreet, our vision has always been to curate destinations that blend design, community, and premium experiences, and this launch is a strong step in that direction.”

Speaking on the launch, Anish Patel & Rahul Dhyani, Founders & Directors, Connplex Cinemas, said, “Pune, the future of cinema arrives with us. Connplex Cinemas is here to set a bold new benchmark in experience, innovation, and design because this city deserves nothing less than extraordinary.”

With this launch, Connplex Luxuriance aims to position itself as one of Pune’s premium cinema destinations, while also strengthening Tribeca Highstreet’s identity as a vibrant hub for shopping, dining, and entertainment.

Spread across 3.66 lakh sq. ft. with over 90+ brands, Tribeca Highstreet continues to attract a steady footfall, making it one of the city’s key lifestyle destinations. The addition of Connplex Luxuriance further enhances its appeal, offering visitors a complete mix of retail, food, and entertainment in one place.


The Adyar House Brings Boutique Homestays with a Chennai Touch

The Adyar House Brings Boutique Homestays with a Chennai Touch

By Manu Vardhan Kannan

Published on April 18, 2026

Chennai’s hospitality space is seeing a fresh and personal addition with The Adyar House, a boutique homestay concept started by a father-son duo, Satish and Anirudh Rao. Located in Adyar and Nandanam, the two properties reflect a simple idea, creating a stay that feels rooted in Chennai’s culture while offering the comfort of a modern space.

The journey began a year ago with their first property in Padmanabha Nagar, Adyar. What was once their family home of ten years was turned into a boutique homestay, built around warmth and familiarity. While neither Satish nor Anirudh comes from a traditional hospitality background, their shared interest in creating meaningful guest experiences shaped the idea. Satish, an ex-salesman turned entrepreneur, and Anirudh, an Ashoka University graduate and former consultant who is now a restauranteur, have brought their own perspective into the space.

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Adding to the Adyar property is TERU, Anirudh’s restaurant on the ground floor. The outlet focuses on South Indian street food, offering regional favourites such as Salem’s Thattu Vada Set, Andhra’s Punugulu, and Mangalore’s Banana Buns, making the property a destination not just for stay but also for food.

Following the response to their first space, the duo recently opened their second property on Chamiers Road, Nandanam. This seven-room homestay carries a strong Chennai theme, with each room named after a well-known beach in the city. The design reflects this idea through small but thoughtful details, including shoreline photographs, surfer-inspired elements in the Kovalam room, and the Shore Temple featured in the Mamallapuram room. Even the keycards carry illustrated beach designs, adding a playful touch.

The property is designed to be both comfortable and easy to navigate. Guests can choose between assisted check-in or a self-check-in option with keycards placed in lockboxes and access details shared in advance. Accessibility has also been considered, with features such as a ramp at the entrance, lift access, and clear guides for services like WiFi and check-in.

Each room comes with basic comforts including air-conditioning, a television, kettle, and refreshments. Guests also have access to shared facilities like a kitchenette, washing machines, and dryers, making it suitable for both short and slightly longer stays.

What stands out is the effort to offer an authentic Chennai experience. Guests receive personalised welcome cards with recommendations on places to visit and things to do around the city, reflecting the hosts’ connection to Chennai and their intent to share it with visitors.

With properties in Adyar and Nandanam, The Adyar House offers a stay that balances familiarity with thoughtful design, making it a comfortable option for both travellers and locals looking to experience the city in a different way. For more information visit their website: www.theadyarhouse.com   


IHCL Signs New Gateway Hotel in Dirang, Arunachal Pradesh

IHCL Signs New Gateway Hotel in Dirang, Arunachal Pradesh

By Manu Vardhan Kannan

Published on April 18, 2026

Indian Hotels Company (IHCL) has announced the signing of a new Gateway hotel in Dirang, Arunachal Pradesh. This greenfield project marks another step in the company’s expansion into emerging travel destinations across India.

Sharing details on the development, Ms. Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said, “Supported by its natural landscape and improving accessibility, Dirang is witnessing growing demand from both leisure travellers and adventure enthusiasts. Its strategic location enroute to Tawang positions it as an important destination in Arunachal Pradesh’s tourism itinerary. The signing of Gateway Dirang reflects IHCL’s focus on pioneering new and emerging destinations and we are delighted to partner with Mr. Phurpa Tsering for this project.”

The upcoming Gateway Dirang will feature 70 rooms and will include an all-day dining restaurant, a speciality restaurant, and a bar. The hotel will also offer a banquet hall along with dedicated meeting spaces, catering to both leisure and business travellers. Recreational facilities planned for the property include a swimming pool, fitness centre, and spa.

Mr. Phurpa Tsering, said, “We are pleased to partner with IHCL to introduce the Gateway brand to Dirang. As the destination continues to gain prominence, this collaboration brings IHCL’s expertise to the region supporting sustainable tourism and local development.”

Located in the West Kameng district, Dirang is known for its scenic surroundings, including apple orchards, terraced farms, and pine-covered hills. The destination is also popular for its natural hot water springs, attracting travellers exploring the region, especially those en route to Tawang.

With this addition, IHCL will have a total of 21 hotels in the North East, including 12 that are currently under development. The move highlights the company’s continued focus on expanding its presence in lesser-explored regions while supporting tourism growth in the area.

Mr. Phurpa Tsering and his family, who are the owners of the project, are well-known developers in Dirang with a strong presence in the construction sector. They also operate cinema halls and are among the largest cinema screen operators in the North-East region.

The signing of Gateway Dirang reflects a growing interest in the North East as a travel destination and underlines IHCL’s strategy of bringing branded hospitality to new locations.

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