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By Manu Vardhan Kannan
Published on March 5, 2025
The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.
Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.
With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.
A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.
From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.
From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.
Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.
With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.
These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.
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By Hariharan U
Published on May 8, 2026
Mother’s Day in Mumbai is shaping up to be a celebration filled with indulgent brunches, interactive experiences, comforting Asian flavours, and thoughtful desserts. Across the city, restaurants and bars are curating unique experiences that go beyond the usual dining outing, turning the occasion into something more personal, social, and memorable.
At Alta Stella in Andheri, the celebrations begin even before Mother’s Day. Guests are invited to share photographs and meaningful memories with their mothers through a special social media contest, with the most heartfelt entry winning a complimentary dinner. On Mother’s Day itself, diners posting a story with their mothers can enjoy a complimentary dessert, adding a sweet touch to the celebration. Known for its elevated ambience and city views, Alta Stella offers the perfect setting for long conversations and family moments.
Meanwhile, Onrique in Bandra is celebrating the occasion with a Floral Cupcake Workshop designed for mothers, daughters, and friends to spend quality time together. Guests can learn buttercream floral techniques, create edible cupcake bouquets, and take home recipe notes along with their handmade creations. The workshop combines creativity with dessert indulgence, making it a memorable experience beyond a traditional meal.
For those looking for something playful and interactive, Baamee is hosting a special Brunch x Lip Gloss experience in collaboration with Krása. The concept pairs a relaxed brunch with a hands-on lip gloss making workshop, allowing guests to create customised glosses while enjoying food and conversations in a lively social setting.
At Tipsy Tiger Garden Bar near Airport Road, Mother’s Day takes a bold turn with a Korean Food Festival. Guests can enjoy smoky grills, comforting bowls, and spice-forward Korean dishes designed for sharing. The experience focuses on flavour-packed comfort food, offering families a vibrant alternative to conventional brunches.
Asian dining lovers can also head to Tokki and Tora, where the menu brings together sushi platters, ramen bowls, nigiri, and signature rolls for a leisurely Mother’s Day meal. Highlights include California Rolls, Hamachi Nigiri, Korean Ramen, Miso Ramen, and elaborate Sushi Boats crafted for group dining and celebrations.
In Lower Parel, Epitome is introducing its new “House & Brunch” experience on Mother’s Day. The brunch combines indulgent dishes with handcrafted beverages by Chandon and Don Julio, accompanied by live percussion performances by Potatofry Music. The experience also includes thoughtfully curated Jain options, making it accessible for diverse dining preferences.
From intimate workshops and dessert-led experiences to luxurious brunches and Korean comfort food, Mumbai’s hospitality scene is turning Mother’s Day into a citywide celebration of togetherness, flavour, and meaningful moments.
This summer, GRT Radisson Resorts is inviting travellers to slow down and reconnect with the charm of coastal holidays through its latest campaign, ‘Soulful Summer Stories’. Spread across Radisson Resort Pondicherry Bay and Radisson Blu Resort Temple Bay Mamallapuram, the initiative focuses on easy, meaningful, and experience-led getaways along the East Coast.
Located within comfortable driving distance from Chennai and easily accessible from Bengaluru, both resorts are designed for travellers looking for relaxed beach escapes, family vacations, romantic stays, weekend breaks, and pet-friendly holidays.
At Radisson Resort Pondicherry Bay, guests can enjoy the specially curated Soulful Summer Offer starting from INR 13,500++ per night. The package includes GReaT Sunshine Breakfast at Bay Bistro, buffet or set-menu lunch or dinner, complimentary stay and meals for up to two children below 10 years, Cult Tea experiences, Radisson Rewards points, and access to GReaT Kathas — immersive story-led experiences inspired by Pondicherry. Guests travelling with pets can also enjoy the Pet Stay Free benefit.
Meanwhile, Radisson Blu Resort Temple Bay Mamallapuram is offering its own version of the Soulful Summer Offer with a focus on expansive beachfront experiences. The package includes breakfast and dinner at Waters Edge Café, complimentary stay for up to two children below 10 years, family-friendly and pet-friendly experiences, Cult Tea sessions, and Radisson Rewards points. The resort’s spacious setting and beachside atmosphere make it ideal for group holidays and long weekend getaways.
A key highlight of the campaign is Katha, GRT Hotels’ signature storytelling-based experiential concept. Inspired by local culture, heritage, and the unique character of each destination, Katha is designed to offer travellers more than just a stay.
The experiences include wellness rituals, culinary trails, ATV rides, swimming and paddling activities, beach explorations, water sports, cultural adventures, heritage visits, and specially curated in-hotel activities. Guests can enjoy a mix of complimentary and customisable experiences, allowing them to create their own personalised summer memories.
Speaking about the initiative, Vikram Cotah, CEO of GRT Hotels & Resorts, said, “‘Soulful Summer Stories’ reimagines summer getaways to be more immersive yet accessible. Through Katha, we bring in local culture and stories, allowing guests to connect more deeply and take back meaningful memories.”
With immersive activities, scenic coastal settings, and thoughtfully designed experiences, GRT Radisson Resorts aims to offer travellers a refreshing and memorable summer by the sea.
Published on May 7, 2026
Even before the idea of something going “viral” existed, Sir David Attenborough was already capturing wildlife moments that stayed with audiences across the world. As the iconic broadcaster and natural historian turns 100 this week, Sony BBC Earth is celebrating the milestone with a special one-hour documentary, Making Life on Earth: Attenborough's Greatest Adventure, premiering on May 8 at 1 PM and 9 PM.
The documentary gives viewers a rare behind-the-scenes look into the making of one of the most influential wildlife series ever created. It brings together stories, insights and experiences from the original crew, offering a deeper understanding of the effort and vision that went into shaping a landmark in television history.
As tributes continue to come in from across the globe, several Indian personalities have also shared their admiration, reflecting on how Sir David Attenborough’s work has inspired generations.
Anupam Mittal, entrepreneur and angel investor said "Sir David Attenborough's life is not just a journey through time, but a timeless reminder of the responsibility we carry towards our planet. On his 100th Birthday we celebrate the legacy that has not only educated but awakened us all. Thank you for inspiring us, Sir."
Aman Gupta, Indian entrepreneur and angel investor said, "A very happy 100th Birthday to you, Sir David. Reaching 100 years is remarkable but touching billions of lives within those years is even more extraordinary. You have turned curiosity into a moment, you made people stop, look closer and truly value the incredible world around us. Thank you Sir David for leading with wisdom, grace and purpose for an entire century."
Aditya Narayan, singer & host shared, "Wishing Sir David Attenborough a very happy 100th Birthday- A 100 years of life, and decades of inspiring the world. As someone who loves entertaining and connecting with people, I really admire the way Sir David has kept audiences across generations curious, amazed, and inspired by nature. That kind of storytelling is timeless."
Vishal Dadlani, music composer and performer added, "As a creative person, I really admire how Sir David Attenborough used storytelling to spark curiosity, awareness and respect for the natural world. His work reminds us that our planet is something we must cherish and protect. Wishing him a very happy 100th Birthday."
With Making Life on Earth, Sony BBC Earth brings audiences closer to the journey behind a series that has shaped television history and made Sir David Attenborough a household name across the world.
Watch Making Life on Earth: Attenborough's Greatest Adventure premiering May 8 on Sony BBC Earth at 1 PM and 9 PM.
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