Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

By Manu Vardhan Kannan

Published on March 5, 2025

The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.

Divya Kadam – Baliboo

Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.

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Geeta Amin – Amelia

With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.

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Bobby Patel – Thyme & Whisk and Mad Doh

A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.

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Eesha Sukhi – The BlueBop Cafe

From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.

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Rinka Jha & Rashmi Mehra – Two Gud Sisters

From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.

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Aayusha Joshi – ZAKÌ

Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.

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Neha Chowdhury – Courtyard by Marriott

With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.

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These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.


A Timeless Legacy: Sir David Attenborough Turns 100

A Timeless Legacy: Sir David Attenborough Turns 100

By Manu Vardhan Kannan

Published on May 7, 2026

Even before the idea of something going “viral” existed, Sir David Attenborough was already capturing wildlife moments that stayed with audiences across the world. As the iconic broadcaster and natural historian turns 100 this week, Sony BBC Earth is celebrating the milestone with a special one-hour documentary, Making Life on Earth: Attenborough's Greatest Adventure, premiering on May 8 at 1 PM and 9 PM.

The documentary gives viewers a rare behind-the-scenes look into the making of one of the most influential wildlife series ever created. It brings together stories, insights and experiences from the original crew, offering a deeper understanding of the effort and vision that went into shaping a landmark in television history.

As tributes continue to come in from across the globe, several Indian personalities have also shared their admiration, reflecting on how Sir David Attenborough’s work has inspired generations.

Anupam Mittal, entrepreneur and angel investor said "Sir David Attenborough's life is not just a journey through time, but a timeless reminder of the responsibility we carry towards our planet. On his 100th Birthday we celebrate the legacy that has not only educated but awakened us all. Thank you for inspiring us, Sir."

Aman Gupta, Indian entrepreneur and angel investor said, "A very happy 100th Birthday to you, Sir David. Reaching 100 years is remarkable but touching billions of lives within those years is even more extraordinary. You have turned curiosity into a moment, you made people stop, look closer and truly value the incredible world around us. Thank you Sir David for leading with wisdom, grace and purpose for an entire century."

Aditya Narayan, singer & host shared, "Wishing Sir David Attenborough a very happy 100th Birthday- A 100 years of life, and decades of inspiring the world. As someone who loves entertaining and connecting with people, I really admire the way Sir David has kept audiences across generations curious, amazed, and inspired by nature. That kind of storytelling is timeless."

Vishal Dadlani, music composer and performer added, "As a creative person, I really admire how Sir David Attenborough used storytelling to spark curiosity, awareness and respect for the natural world. His work reminds us that our planet is something we must cherish and protect. Wishing him a very happy 100th Birthday."

With Making Life on Earth, Sony BBC Earth brings audiences closer to the journey behind a series that has shaped television history and made Sir David Attenborough a household name across the world.

Watch Making Life on Earth: Attenborough's Greatest Adventure premiering May 8 on Sony BBC Earth at 1 PM and 9 PM.


Millet Marvels Launches National Mission ‘One Meal a Day with Millets’

Millet Marvels Launches National Mission ‘One Meal a Day with Millets’

By Manu Vardhan Kannan

Published on May 7, 2026

Millet Marvels has launched a National Mission aimed at encouraging people to include millets in their daily diet through the initiative “One Meal a Day with Millets.” The announcement was made at Indian Institute of Millets Research (ICAR-IIMR), Rajendranagar, in association with Nutrihub.

The campaign has received support from Nagarjuna Akkineni, who shared a video message urging people to adopt millets as part of their everyday meals. He also appreciated Millet Marvels for bringing forward an initiative focused on building a healthier nation.

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The mission aligns with the vision of Narendra Modi to promote better food habits across the country. It aims to bring millets back into regular diets, encouraging individuals and families to make a simple yet impactful shift towards healthier eating.

The launch was led by Sri Janampalli Anirudh Reddy, Hon'ble MLA, Telangana. The event was also attended by Dr. C. Tara Satyavathi, Director, ICAR: Indian Institute of Millets Research, Dr. J. Stanley, Director & CEO, Nutrihub: ICAR-IIMR, and Dr. Bharat Reddy, Founder & CEO, Millet Marvels. Sri Appalanaidu Kalisetti, Hon'ble MP - Lok Sabha, AP, shared a video message during the occasion.

As part of the initiative, participants took a pledge to include at least one millet-based meal in their daily routine, spread awareness about its benefits, and nominate three others to join the movement. This chain-based approach is expected to help the campaign reach a wider audience across India and beyond.

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Sri Janampalli Anirudh Reddy, said, "The future of India lies in millets. Once regarded as the "poor man's food," while polished rice and wheat were seen as symbols of affluence, the narrative is now reversing, those who are health-conscious are returning to millets, while poor are moving toward refined grains. Today, significant investments are being made in irrigation to support paddy cultivation. However, crops like millets require nearly 80% less water and offer far greater nutritional benefits, making them both environmentally sustainable and health-friendly. The "One Meal a Day with Millets" initiative by Millet Marvels is a commendable step in the right direction. I intend to strongly advocate for increased millet consumption in the upcoming assembly session. At a time when many in the West are consciously shifting toward millets, it is ironic that we are moving toward the processed foods they are moving away from. It is our collective responsibility to instil healthy eating habits in the next generation and build a healthier future for our nation."

Sharing his thoughts, Dr. Bharat Reddy said,

"This initiative marks the beginning of a transformative journey, a people's movement toward embracing millets as a sustainable and nutritious way of life. Through this mission, Millet Marvels aims to inspire a nationwide shift toward healthier eating practices, reinforcing the importance of traditional grains in modern diets while contributing to long-term public health and sustainability. This is a landmark day for Millet Marvels. Through this campaign, we aspire for every individual to adopt at least one millet-based meal each day. When I approached Nagarjuna garu to share a message on millet consumption, he extended his wholehearted support without hesitation, lending his voice to this cause. I am confident his message will inspire many to rethink and transform their food habits."

Dr. Tara Satyavathi said, "The recommendation of the National Institute of Nutrition is clear, one-third of the cereals we consume should be millets, and they can be included in any meal of the day. The reason is simple, we all aspire to live healthy, happy, and meaningful lives. A balanced diet directly influences not just our physical health, but also our thoughts, behaviour, and overall well-being. Millets truly deserve their reputation as superfoods. With nine diverse varieties, each offering unique nutritional benefits, they play a vital role in maintaining good health. Rich in essential vitamins, minerals, healthy fats, and proteins, millets provide the nourishment our bodies need, naturally and holistically. This is a wake-up call for all of us to address rising lifestyle diseases. Our ancestors believed that food itself is medicine, but today, we often consume food that leads us toward more medication. Let's make a conscious shift. Start by including millets in at least one meal a day and spread this message to inspire more people to embrace healthier eating habits."

Dr. J. Stanley said, "This campaign is redefining the way India eats, driving a meaningful behavioural shift toward a healthier nation. The idea of "One Meal a Day with Millets" is simple, actionable, and highly scalable, seamlessly connecting nutrition, sustainability, and farmers' livelihoods within a single framework. Dr. Bharat Reddy deserves immense appreciation for conceptualising this forward-thinking initiative. This launch marks an important step toward making millets a regular part of our daily diet, rather than just an occasional alternative."


Espire Hospitality Signs JW Marriott Resort & Spa Near Vrindavan

Espire Hospitality Signs JW Marriott Resort & Spa Near Vrindavan

By Manu Vardhan Kannan

Published on May 6, 2026

Espire Hospitality Limited has announced a new addition to its growing uber-luxury portfolio by entering into an agreement with Marriott International to manage an upcoming JW Marriott Resort & Spa near Vrindavan. This comes after the strong success of Six Senses Fort Barwara, Ranthambore, and marks another important step in the company’s expansion journey.

Located near Vrindavan, just about an hour’s drive from New Delhi, Gurgaon, and Noida, the upcoming resort promises both easy connectivity and a peaceful setting. Spread across 14 acres, the property is designed to offer a calm and scenic environment with water bodies and lush green landscapes. The overall concept focuses on blending art, culture, sustainability, and local craftsmanship to create a meaningful luxury experience.

The resort is expected to open in January 2029 and will feature 151 keys, including well-designed rooms, spacious villas with cascading waterfalls, and a Presidential Suite. It is being planned to cater to a mix of guests, including staycations, corporate FITs, conferences, MICE events, and weddings, offering a balance of comfort and world-class hospitality.

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Speaking about the development, Mr. Akhil Arora, CEO & Managing Director, Espire Hospitality Limited, said,

“We are delighted to join hands with Marriott International for this marquee project that reflects our deep commitment to creating exceptional hospitality destinations. JW Marriott Resort & Spa, has been envisioned as a sanctuary of soulful luxury, where contemporary elegance meets nature, culture, and timeless experiences. This partnership marks a significant step in strengthening our luxury portfolio, and we look forward to bringing another world-class resort experience to our guests.”

Adding to this, Mr. Gagan Oberoi, CEO, Espire Group, said,

“This partnership with Marriott International is a testament to our strategic focus on expanding the uber-luxury portfolio with iconic, high-impact developments. We are proud to bring yet another landmark project to life, reinforcing the momentum of our rapid growth trajectory.”

The JW Marriott Resort & Spa will offer a range of premium experiences. Guests can enjoy dining across three venues, including an all-day multi-cuisine restaurant, a specialty restaurant with alfresco seating, and a poolside bar. The wellness facilities will include an Eden-inspired spa with four therapy rooms, a fully equipped health club, a salon, and dedicated spaces for recreation such as a kids’ club and a mini water park. The property will also feature an outdoor heated pool along with a separate pool for children.

For events and celebrations, the resort will provide multiple options including a grand ballroom, a landscaped Celebrations Courtyard, and four meeting rooms. These spaces are designed to host weddings, corporate events, and social gatherings, making it a strong destination for large-scale occasions.

Espire Hospitality Limited currently manages a portfolio of 20 hotels and resorts, including Six Senses Fort Barwara, ZANA - Luxury Resorts, and Country Inn Hotels and Resorts. The company is planning further growth with 15 new hotels and resorts expected to open by the end of FY-27, strengthening its position as one of India’s fast-growing hospitality players.

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