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By Manu Vardhan Kannan
Published on March 5, 2025
The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.
Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.
With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.
A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.
From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.
From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.
Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.
With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.
These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.
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By Hariharan U
Published on January 22, 2026
Nimbus Realty has joined forces with acclaimed architect Zafar Masud Chaudhary, Founder and Principal Architect of Habitat Architects, to design an exclusive, members-only clubhouse at Tower 5 of Nimbus The Arista Luxe, its premium residential address in Noida.
The clubhouse, envisioned as a tactile and light-filled retreat, reflects Chaudhary’s globally attuned, human-centric design philosophy, prioritising experience, proportion, and understated elegance over ornamentation. Combining texture, light, and spatial layering, the design aims to create an intimate yet expansive environment that resonates with residents on both functional and emotional levels.
Nestled within a 10-acre development comprising 342 finely crafted residences across Towers 5, 7, 8, and 9, Nimbus The Arista Luxe offers expansive landscaped greens, curated water features, and open spaces. The clubhouse will serve as a social sanctuary for residents, fostering community while offering a quiet, contemplative atmosphere.
Sahil Agrawal, CEO of Nimbus Group, commented, “At Nimbus, we approach luxury through intention and longevity. This clubhouse is not ornamental, but instinctive and elegant. Zafar brings a rare sensitivity to scale, materiality, and human behaviour, creating a space that evolves with our residents and becomes part of their daily rituals.”
Zafar Masud Chaudhary added, “Luxury is about atmosphere and the way a space makes you feel. The clubhouse at Nimbus The Arista Luxe is an experiential pause, shaped by light, texture, and continuity. Every detail serves a purpose, creating a subtle yet memorable environment.”
With this collaboration, Nimbus The Arista Luxe reinforces its position at the intersection of architecture, landscape, and lifestyle, offering a refined and emotionally resonant living experience for its residents.
Published on January 21, 2026
In today’s hospitality landscape, guest experience goes far beyond comfort, it directly impacts reviews, repeat stays, and overall revenue. Addressing this shift, Palaniappa Electronics has introduced Hepi TV, a smart in-room hospitality solution that transforms the traditional guest room television into a powerful, revenue-generating platform designed exclusively for hotels.
Powered by the Palaniappa’s Hepi TV Box, the system replaces passive television viewing with an intuitive home screen built around four smart components that focus on convenience, upselling, and operational efficiency.
One of the standout features is interactive restaurant ordering directly from the TV. Hotels can upload their restaurant menus with visually rich video backdrops for each dish, along with pricing. Guests can browse, select items, choose quantities, and confirm orders using the remote. Once placed, the order is instantly shared via WhatsApp with the kitchen team, room service staff, and management, allowing faster processing and billing without any phone calls. This seamless experience encourages impulse ordering and helps increase F&B revenue.
Hepi TV also simplifies room service requests through one-click options available on the screen. Services such as requesting towels, toiletries, laundry pickup, or spa bookings can be placed instantly. Each request is sent via WhatsApp to the relevant department with the room number, enabling quicker response times. The system also generates service usage reports, helping hotel teams understand guest demand patterns and improve planning.
Another key feature is cab and tour booking through the TV interface. Guests can request transport or tours directly from their rooms, triggering alerts to both the hotel and partnered operators. This adds convenience for guests while opening up commission-based revenue opportunities for hotels.
On the entertainment front, the Hepi TV Premium Package offers access to all paid HD channels across languages, removing the limitation of single regional DTH packs. Popular OTT platforms are available on the same interface, with complete privacy protection as guest login details are automatically erased at checkout. Adding a personal touch, the guest’s name is displayed on the TV screen from check-in to checkout, creating a warm and premium welcome.
Hotels can further use the platform as a marketing tool by uploading up to six branded 4K videos to promote services, offers, or facilities, turning every TV into an in-room communication channel.
All these features are available at ₹400 plus GST per TV per month, with no capital investment required, as the Hepi TV box is provided free of cost. For hotel owners and general managers, Hepi TV positions itself not as an expense, but as a smart investment that enhances guest experience, improves operational control, and generates additional revenue.
Palaniappa Electronics continues to strengthen its standing as a trusted partner for hospitality electronics, known for reliable quality, timely delivery, and dedicated support. Trusted by multiple hotel brands, the company remains a preferred name in the hospitality industry for innovative products and dependable service.
For more details, contact Palaniappa Electronics | Mr. Muthu at 9003045685 or muthu@palaniappagroup.com.
The Piano Man is setting the tone for 2026 with a thoughtfully curated January calendar that celebrates musical diversity, collaboration and live performance at its finest. From orchestral pop reinterpretations to genre-blending jazz and high-octane fusion rock, the line-up reflects the venue’s continued focus on quality-driven, immersive music experiences for Indian audiences.
The month opens on January 24 with The Copycats Philharmonic Orchestra, a special symphonic edition of the band’s popular pop-rock repertoire. Known for their energetic sets, The Copycats will perform alongside a full philharmonic orchestra, reworking classics from Motown, disco, pop and rock with sweeping string and horn arrangements. The evening promises a powerful blend of orchestral depth and familiar melodies, reimagined for a grand concert setting.
On January 25, the spotlight shifts to cross-cultural experimentation with the Vishnu • Davis • Haleigh Trio. As part of GOM 26, the project brings together Bengaluru-based Carnatic innovator Vishnu R with American duo Davis & Haleigh. Blending Indian ragas, folk, jazz and blues, the trio offers a soundscape that bridges Eastern traditions and Western harmonies, marking their India and Southeast Asia debut after successful US tours.
January 30 features A Soulful Evening with Lucia, marking the vocalist’s return after a two-year break. The performance unfolds across two contrasting sets, beginning with an intimate jazz-focused collaboration with pianist Aman Mahajan, followed by a fuller R&B-driven sound with backing vocalists, horns and a complete band. The evening builds toward a moving tribute to D’Angelo, celebrating the roots of neo-soul and funk.
Closing the month on January 31 is Freak Audio Lab, led by Swedish guitarist Mattias Eklundh and featuring legendary Indian percussionist B.C. Manjunath. Joined by an international rhythm section, the performance fuses progressive rock with Indian classical rhythms, delivering a technically rich and high-energy finale to the month.
With this January programme, The Piano Man reinforces its position as a key platform for global and Indian artists alike, offering audiences carefully curated performances that balance experimentation, nostalgia and musical excellence.
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