Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

By Manu Vardhan Kannan

Published on March 5, 2025

The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.

Divya Kadam – Baliboo

Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.

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Geeta Amin – Amelia

With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.

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Bobby Patel – Thyme & Whisk and Mad Doh

A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.

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Eesha Sukhi – The BlueBop Cafe

From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.

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Rinka Jha & Rashmi Mehra – Two Gud Sisters

From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.

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Aayusha Joshi – ZAKÌ

Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.

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Neha Chowdhury – Courtyard by Marriott

With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.

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These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.


Point Break Challenge Opens in Mahabalipuram as India's Top Surfers Compete in National Surf Series

Point Break Challenge Opens in Mahabalipuram as India's Top Surfers Compete in National Surf Series

By Hariharan U

Published on August 2, 2026

The Point Break Challenge got underway in Mahabalipuram, Tamil Nadu, marking Stop 3 of the Surfing Federation of India (SFI) National Surf Series, India's premier national surfing championship circuit. The opening day witnessed nearly 80 surfers from seven to eight coastal states competing across multiple categories.

The competition features athletes in the Men's Open, Women's Open, Under-18, and Under-14 divisions, with every heat contributing valuable points towards the national championship rankings.

Mahabalipuram's renowned right-hand point break provided ideal conditions for the opening day. Known for its long, peeling waves, the surf break offered competitors the opportunity to showcase high-performance surfing and extended rides, making it one of the most anticipated venues on the national calendar.

Among the standout performances, Shrikanth D led the Men's Open category with wave scores of 9.00 and 7.67, while Kishore Kumar dominated the Under-18 Boys division with scores of 9.33 and 8.17. His 9.33 emerged as the highest single-wave score recorded on the opening day. In the Under-14 Boys category, Prahalad Sriram topped the leaderboard with scores of 6.50 and 6.33.

As the third stop of the national championship circuit, the Point Break Challenge plays an important role in shaping the overall standings before the series moves to the Covelong Classic in Kovalam, Chennai, scheduled from 6–8 August.

Following the domestic circuit, Mahabalipuram will also host the WSL Shore Temple Classic from 12–16 August, giving Indian surfers the opportunity to compete on home waves in an international event.

The Point Break Challenge will continue until 1 August 2026 and is supported by the Sports Authority of India (SAI), the Sports Development Authority of Tamil Nadu (SDAT), and TT Group. The event is organised by the Surfing Federation of India (SFI) and the Tamil Nadu Surfing Association (TNSA).


Yes Madam Partners with CarryMen to Make Shopping More Comfortable with Complimentary Massages

Yes Madam Partners with CarryMen to Make Shopping More Comfortable with Complimentary Massages

By Manu Vardhan Kannan

Published on August 1, 2026

Yes Madam, India's leading at-home beauty and wellness platform, has partnered with CarryMen, India's on-demand human assistance platform, to introduce a unique shopping experience that blends convenience with wellness.

As part of the collaboration, shoppers using CarryMen's assistance service at Lajpat Nagar are invited to the CarryMen booth after completing their shopping, where trained wellness professionals from Yes Madam provide complimentary massages. The initiative is designed to help shoppers relax and recover after walking through busy markets and carrying heavy shopping bags.

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The partnership combines CarryMen's assistance service with Yes Madam's wellness expertise to make shopping more comfortable from start to finish. While CarryMen helps shoppers manage heavy purchases, Yes Madam addresses the physical fatigue that often follows long hours of shopping.

By bringing together convenience and personal care, the two brands aim to transform a regular shopping trip into a more enjoyable and refreshing experience.

Commenting on the collaboration, Aditya Arya, Co-Founder and CEO, Yes Madam, said, "We, at Yes Madam, always believed that wellness should seamlessly become a part of people's everyday lives. Recognizing CarryMen's innovative approach to solving everyday consumer needs, we saw an opportunity to complement that experience with our expertise. This collaboration brings together convenience and care in a way that enhances the overall shopping journey. As we continue to innovate, our focus will remain on building solutions that don't just deliver services but enrich everyday experiences. Collaborations like these redefine how consumers experience convenience and wellness in their everyday lives."

The collaboration highlights how brands can work together to create meaningful consumer experiences by combining practical services with wellness. By making shopping both easier and more relaxing, the initiative sets a new benchmark for experience-led services in India's retail ecosystem.


Royal Ranthambore Whisky Reaffirms Tiger Conservation Commitment on World Tiger Day

Royal Ranthambore Whisky Reaffirms Tiger Conservation Commitment on World Tiger Day

By Hariharan U

Published on July 31, 2026

Royal Ranthambore Whisky, the premium whisky brand from Radico Khaitan Ltd., has reaffirmed its commitment to India's tiger conservation efforts on the occasion of World Tiger Day through its ongoing partnership with The Corbett Foundation.

The collaboration supports conservation initiatives focused on habitat restoration, biodiversity monitoring, veterinary care, livestock health camps, and community-led programmes that promote coexistence between wildlife and local communities living around forest landscapes.

India is home to more than 70% of the world's wild tiger population. According to the latest All India Tiger Estimation, the country's tiger numbers increased from 2,967 in 2018 to an estimated average of 3,682 in 2022, reflecting an annual growth rate of 6.1%. Since the launch of Project Tiger in 1973, the country's network of tiger reserves has expanded from nine to 58 reserves covering nearly 84,500 square kilometres across 18 states.

The company highlighted that nearly one-third of India's tigers now live outside designated tiger reserves, underlining the importance of wildlife corridors, habitat connectivity, and community participation in long-term conservation efforts. Protecting tigers also contributes to the preservation of forests and numerous other species that share these ecosystems.

Earlier this year, Royal Ranthambore introduced its Royal Ranthambore Heritage Collection, featuring six limited-edition collectible packs inspired by iconic Indian tigers and showcased through traditional Indian art forms. The collection combined wildlife conservation, storytelling, and cultural heritage while drawing attention to the legacy of India's celebrated tigers.

Commenting on the initiative, Kunal Madan, Chief Marketing Officer, Radico Khaitan Ltd., said the tiger has always been central to the Royal Ranthambore brand identity and represents India's rich natural and cultural heritage. He added that the partnership with The Corbett Foundation reflects the brand's commitment to supporting meaningful conservation efforts and preserving this legacy for future generations.

Launched in 2022, Royal Ranthambore Heritage Collection Whisky has emerged as one of Radico Khaitan's premium brands, receiving international recognition at the Monde Selection Awards and The Fifty Best. The brand also recorded more than 50% growth during FY2026, strengthening its presence in India's premium whisky segment

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