Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

By Manu Vardhan Kannan

Published on March 5, 2025

The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.

Divya Kadam – Baliboo

Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.

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Geeta Amin – Amelia

With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.

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Bobby Patel – Thyme & Whisk and Mad Doh

A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.

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Eesha Sukhi – The BlueBop Cafe

From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.

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Rinka Jha & Rashmi Mehra – Two Gud Sisters

From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.

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Aayusha Joshi – ZAKÌ

Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.

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Neha Chowdhury – Courtyard by Marriott

With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.

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These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.


Radisson Hotels and THSC Empower 308 Underprivileged Youth with Hospitality Careers

Radisson Hotels and THSC Empower 308 Underprivileged Youth with Hospitality Careers

By Manu Vardhan Kannan

Published on July 20, 2025

A powerful collaboration between Radisson Hotel Group, Tourism and Hospitality Skill Council (THSC), and strategic partner The Job Plus, has helped launch careers in the hospitality industry for 308 underprivileged youth across India. Through focused training programs and industry partnerships, this initiative is changing lives—one placement at a time.

A standout success of the project is from Jammu & Kashmir, where 70 youth were trained by Arc Hospitality and Swale IT & Skills, and later placed in well-known hotel groups like Radisson, Park Inn, and The Svelte. Of these, 20 young individuals were awarded offer letters during a special ceremony held at Radisson Hotel, Srinagar, in the presence of Mr. K. B. Kachru, Chairman – South Asia, Radisson Hotel Group, and Mr. Rajan Bahadur, CEO of THSC.

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This event wasn’t just a celebration of job placements, it was a showcase of how collaboration between corporates, training partners, and skill councils can create real impact. Organizations like the Hotel Association of India (HAI) also play an important role by supporting industry-focused skilling efforts alongside THSC.

The broader placement drive has opened doors at renowned hospitality names including Hilton, Conrad, The Oberoi, Lemon Tree, Holiday Inn, Sarovar Ahuja Residency, Amritara, Park Plaza, and Svelte. A notable aspect of the initiative is its strong commitment to gender inclusion, with 155 female (51%) and 153 male (49%) candidates placed across the country.

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This program stands as a real example of CSR-driven skilling leading to meaningful employment. It offers young individuals, especially from underserved regions like Jammu & Kashmir, the opportunity to join India’s growing hospitality sector with pride and purpose.

By combining the strengths of corporate support, strategic execution, and quality training, this model proves that large-scale, high-impact employment initiatives are possible. It sets a promising path for similar programs to take shape across more parts of the country.


Alibaug Evolves into Premium Concept Realty Hub, Reveals SKYE Hospitality Report

Alibaug Evolves into Premium Concept Realty Hub, Reveals SKYE Hospitality Report

By Manu Vardhan Kannan

Published on July 19, 2025

Once seen as a quaint weekend escape, Alibaug is now transforming into a premier real estate destination, according to a recent report by SKYE Hospitality. Nestled on the outskirts of the Mumbai Metropolitan Region (MMR), the coastal town’s charm and serenity are now being matched by a rising wave of experiential real estate developments, including gated villa communities, branded plots, and vacation homes.

The report outlines a sharp upward trend in property prices, noting that branded plots by top developers have reached an average of ₹6,700 per sq. ft. in 2025, compared to ₹3,300 per sq. ft. in 2021 — a compound annual growth rate (CAGR) of 19.3%. Non-branded land options are still available at lower rates ranging between ₹1,300 and ₹2,000 per sq. ft.

The luxury villa segment has experienced even steeper appreciation, growing at a CAGR of 27% between 2021 and 2025. Average villa prices have surged to ₹14,800 per sq. ft., reflecting growing demand for curated, high-end living. Leading developers including House of Abhinandan Lodha, Mahindra Lifespaces, Avas Wellness, Emaar, Equinox, and Axon Developers have either entered the Alibaug market or are preparing to launch projects soon.

“Alibaug is no more a quaint neighbourhood situated in the peripheries of the MMR. It is now in the midst of a property bull run,” said Mr. Ankit Kansal, MD, SKYE Hospitality. “With work-from-anywhere becoming the norm, Alibaug is an ideal destination for curated, premium living — from sea-facing bungalows to serviced villas and farmstays.”

The report also notes that Alibaug is now seeing demand for primary residences, with many residents from Mumbai, Pune, and surrounding regions considering a permanent move. Enhanced connectivity, including the Mumbai Trans Harbour Link (MTHL) and fast ferry services to Mandwa, has made Alibaug a practical alternative to urban neighbourhoods.

“The emergence of curated, high-quality residential formats further signals a maturing market,” added Ms. Taran Chhabra, Director, SKYE Hospitality. “This is no longer just about second homes — it’s about daily living in a refined and nature-rich environment.”

With price appreciation expected to accelerate up to 35% annually, Alibaug is well on its way to becoming one of India’s most aspirational property destinations.


ELIVAAS Partners with Akasa Air to Offer Seamless Pet-Friendly Travel Across India

ELIVAAS Partners with Akasa Air to Offer Seamless Pet-Friendly Travel Across India

By Author

Published on July 18, 2025

ELIVAAS, India’s leading luxury vacation rental brand, has partnered with Akasa Air to redefine the travel experience with seamless, pet-friendly holidays. This strategic alliance, which includes its sister brand Alaya Stays, will allow Akasa Air customers to enjoy exclusive discounts on over 100 ELIVAAS-managed luxury villas and fully serviced apartments across the country, all pet-inclusive.

The partnership brings together two customer-centric brands aiming to simplify travel for today’s modern Indian families, especially those with pets. With Akasa Air’s growing pet-friendly service, Pets on Akasa, and ELIVAAS’ thoughtful accommodations, travellers now have a smooth, end-to-end journey for every member of the family and their paws included.

“Through this collaboration, we’re not just offering a place to stay, we’re creating a comprehensive travel ecosystem,” said Ritwik Khare, Founder & CEO of ELIVAAS. “Akasa Air’s inclusive approach aligns beautifully with our philosophy. We want every guest, including their pets, to feel at home the moment their journey begins.”

The collaboration caters especially to India’s emerging DINKWAD (Double Income No Kids With A Dog) demographic, which is increasingly seeking premium, pet-inclusive getaways. The special offer is available to all Akasa Air customers via a unique coupon code and applies to bookings of two nights or more, across any of ELIVAAS or Alaya Stays’ destinations.

Whether it's a weekend escape or an extended retreat, ELIVAAS’ concierge team provides personalized service to ensure every detail, from pet amenities to family-friendly setups  is taken care of. This partnership offers flexibility, warmth, and convenience, helping travellers skip the stress of planning while still enjoying a curated experience.

As India’s appetite for luxury and pet-friendly travel grows, this partnership between ELIVAAS and Akasa Air sets a new benchmark. With a shared commitment to thoughtful hospitality, they’re reshaping how India travels, one paw at a time.

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