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By Manu Vardhan Kannan
Published on March 5, 2025
The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.
Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.
With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.
A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.
From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.
From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.
Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.
With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.
These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.
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By Author
Published on December 27, 2025
End the year on a serene and reflective note with a Ghazal & Sufi Musical Soirée at Eternal Oasis, Gurugram. Curated as an intimate cultural gathering, the evening invites audiences to immerse themselves in evocative melodies, poetic expressions, and the timeless calm of Ghazal and Sufi music—creating a space to pause, reflect, and reconnect with the essence of the year gone by.
Set within the tranquil surroundings of Eternal Oasis, a centre dedicated to arts, culture, inner well-being, and spiritual growth, the soirée promises a deeply enriching experience. Known for fostering mindful engagement through cultural expression, Eternal Oasis offers the perfect backdrop for an evening of soulful music and introspection.
The performance will be presented by Sound and Music Academy (SAMA), a professional music institution offering training in piano, guitar, drums, vocals, tabla, and more. With an in-house recording studio and a fully equipped performance stage, SAMA provides its students and performers with real-world musical exposure, making each showcase both authentic and immersive.
This Ghazal & Sufi evening is designed for music lovers, seekers, and anyone looking to conclude the year with grace, stillness, and soulful resonance.
Event Details:Date & Time: Saturday, 27th December | 6:00 PMVenue: Eternal Oasis, Sector 42, GurugramTicket Price: ₹499Bookings: BookMyShow
Published on December 26, 2025
Marking the festive sparkle of Christmas and the holiday season leading into the New Year 2026, India’s leading contemporary lifestyle brand Chumbak has launched its thoughtfully curated ‘Lost in Paradise’ Hosting Range.
Designed in rich hues of deep reds and greens, the Lost in Paradise ceramic collection evokes the charm of a winter wonderland. Featuring blooming hibiscus and fig motifs crafted in premium ceramic, the range is ideal for festive hosting and gifting during the year-end celebrations.
The collection also introduces a mini baking assortment, including a distinctive ceramic Egg Basket shaped like a hen, a Tea Kettle and tumbler set perfect for cozy winter mornings, and a versatile Casserole designed for comfort bakes such as mac and cheese and homemade lasagna. Bakers will appreciate the set of four measuring cups, while snack bowl sets and flat platters are perfect for serving fig salads, chips, and dips at festive gatherings.
Each piece in the range reflects Chumbak’s signature illustrative style, drawing inspiration from nature and the wilderness. The standout Egg Basket, uniquely designed in the shape of a hen, seamlessly blends functionality with design, making it equally suited for kitchen cabinets or elegant table presentations of boiled eggs.
Speaking about the launch, Shubhra Chadda, Founder of Chumbak, said, “The Lost in Paradise collection is inspired by nature and the joy of everyday living, which beautifully resonates with the holiday season. With our one-of-a-kind winter hosting range, we aim to add warmth and joy to festive get-togethers this year-end.”
The ‘Lost in Paradise’ Hosting Range, including the signature Egg Basket, is now available across Chumbak stores and online.
CzechTourism, the Consulate General of the Czech Republic, and Prague Airport have jointly announced the reopening of the Czech Consulate in Mumbai, marking the return of consular operations to India’s western region after nearly fifteen years. The renewed presence is expected to significantly ease visa access for leisure, business, and MICE travellers from western and southern India while strengthening collaboration across tourism, trade, and education.
The reopening was formally marked with a press conference and networking evening held in Mumbai on 9 December 2025, bringing together key Czech public and tourism institutions, including the Consulate General, CzechTourism, Prague Airport, and Czech Trade. The gathering presented a unified vision of “One Czechia,” positioning the country as a year-round European destination for travellers, students, business delegations, film productions, and international events.
The restored consular presence is set to improve accessibility for Indian travellers applying for Czech (Schengen) visas, particularly from regions that previously had limited local access to consular services. This development is expected to support growing interest in Czechia beyond Prague, encouraging longer stays and multi-city itineraries across regions such as South Moravia, Karlovy Vary, and Český Krumlov.
Speaking at the event, Barbara Andelova, International Marketing Manager – New Markets, CzechTourism, said that Mumbai has long been an important market for Czechia. She noted that the return of the Consulate brings Czechia closer to travellers and partners who have been actively promoting destinations beyond the capital city. She added that combined efforts by the Consulate, Prague Airport, and Czech Trade will further strengthen awareness of Czechia’s diverse travel experiences.
Katerina Vovkova, Consul General of the Czech Republic in Mumbai, highlighted that reinstating the Mumbai office is a meaningful step toward restoring essential services for students, professionals, tourists, and businesses. She stated that the Consulate aims to implement processes gradually, with quarterly evaluations to ensure efficiency and continuous improvement in service delivery.
The reopening also aligns with rising outbound travel demand from India, particularly from western and southern regions. GB Srithar, Head – Tourism Services, VFS Global, which represents CzechTourism in India, the Middle East, and Israel, noted that improved visa access will enhance Czechia’s visibility across heritage, culture, gastronomy, and immersive travel experiences.
Looking ahead, VisitCzechia is preparing to launch a comprehensive 2026 integrated marketing campaign, focusing on gastronomy, wellness, culture, and heritage. The campaign aims to deepen engagement with Indian travellers and further position Czechia as a versatile and enriching European destination.
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