Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

By Manu Vardhan Kannan

Published on March 5, 2025

The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.

Divya Kadam – Baliboo

Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.

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Geeta Amin – Amelia

With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.

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Bobby Patel – Thyme & Whisk and Mad Doh

A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.

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Eesha Sukhi – The BlueBop Cafe

From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.

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Rinka Jha & Rashmi Mehra – Two Gud Sisters

From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.

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Aayusha Joshi – ZAKÌ

Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.

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Neha Chowdhury – Courtyard by Marriott

With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.

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These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.


Republic Day Long Weekend Travel Trends: Experts Share Insights

Republic Day Long Weekend Travel Trends: Experts Share Insights

By Manu Vardhan Kannan

Published on January 24, 2026

As Republic Day falls on 26th January 2026, travel experts are seeing a surge in Indians planning short getaways and “minications” over the long weekend. Rajeev Kale, President & Country Head – Holidays, MICE & Visa, Thomas Cook (India) Limited, and SD Nandakumar, President & Country Head – Holidays & Corporate Tours, SOTC Travel, share insights on emerging travel trends.

Rajeev Kale notes, “The upcoming Republic Day long weekend, falling on Monday, with the option to take leave on Friday or Tuesday, offers travel-hungry Indians a welcome 4-day break. We are seeing strong interest in both domestic destinations like Rajasthan, Kerala, Andamans, and neighbouring countries such as Bhutan and Sri Lanka. Short-haul international spots including Dubai, Abu Dhabi, Oman, Maldives, Mauritius, Central Asia’s Georgia, Kazakhstan, Uzbekistan, and new island destinations like Sabah, Cebu, Boracay, Sa Pa, and Phú Quốc are gaining popularity. Families, millennials, Gen Z, and young professionals are also exploring drivecations to offbeat locations such as Panchgani, Mahabaleshwar, Lonavala, Coorg, Ooty, Munnar, and Wayanad.

Additionally, our customers increasingly prefer unique accommodations, heritage bungalows, havelis, forts, tree houses, or plantations and outdoor activities including safaris, biking, camping, trekking, water rafting, paragliding, as well as spa and wellness getaways.”

SD Nandakumar adds, “Long weekends are perfect for short breaks, and for Republic Day, travellers are eyeing popular winter destinations like Kashmir, Himachal, Uttarakhand, and Rajasthan, engaging in soft adventure and winter sports like mountain biking in Gulmarg, ice skating in Shimla, skiing in Auli, and glamping in Rajasthan. Nepal and Bhutan are also seeing demand.

Non-standard travel experiences are trending, tree houses in Wayanad, Chikmagalur, Munnar, or Thekkady; restored heritage forts in Goa; private villas in Alibaug with chefs; plantation bungalows in Darjeeling, Assam, and Coorg. Indians are also exploring easy visa destinations like Vietnam, Thailand, Malaysia, and Indonesia. Greece is gaining attention with direct flights from low-cost carriers.

Spiritual tourism is rising too, with travellers visiting Ayodhya, Varanasi, Prayagraj, Bodh Gaya, Mathura-Vrindavan, Rishikesh-Haridwar, and southern circuits like Tirupati, Rameshwaram, Kanchipuram, as well as Sri Lanka’s Ramayan Trails. Importantly, demand is no longer limited to metros, with strong growth from tier 2 and tier 3 cities.”

The insights show a clear trend: Indians are looking for short, curated experiences with unique stays, adventure options, and spiritual journeys, making Republic Day 2026 a prime time for travel.


Nimbus Partners with Architect Zafar Masud Chaudhary for Exclusive Clubhouse at The Arista Luxe

Nimbus Partners with Architect Zafar Masud Chaudhary for Exclusive Clubhouse at The Arista Luxe

By Hariharan U

Published on January 22, 2026

Nimbus Realty has joined forces with acclaimed architect Zafar Masud Chaudhary, Founder and Principal Architect of Habitat Architects, to design an exclusive, members-only clubhouse at Tower 5 of Nimbus The Arista Luxe, its premium residential address in Noida.

The clubhouse, envisioned as a tactile and light-filled retreat, reflects Chaudhary’s globally attuned, human-centric design philosophy, prioritising experience, proportion, and understated elegance over ornamentation. Combining texture, light, and spatial layering, the design aims to create an intimate yet expansive environment that resonates with residents on both functional and emotional levels.

Nestled within a 10-acre development comprising 342 finely crafted residences across Towers 5, 7, 8, and 9, Nimbus The Arista Luxe offers expansive landscaped greens, curated water features, and open spaces. The clubhouse will serve as a social sanctuary for residents, fostering community while offering a quiet, contemplative atmosphere.

Sahil Agrawal, CEO of Nimbus Group, commented, “At Nimbus, we approach luxury through intention and longevity. This clubhouse is not ornamental, but instinctive and elegant. Zafar brings a rare sensitivity to scale, materiality, and human behaviour, creating a space that evolves with our residents and becomes part of their daily rituals.”

Zafar Masud Chaudhary added, “Luxury is about atmosphere and the way a space makes you feel. The clubhouse at Nimbus The Arista Luxe is an experiential pause, shaped by light, texture, and continuity. Every detail serves a purpose, creating a subtle yet memorable environment.”

With this collaboration, Nimbus The Arista Luxe reinforces its position at the intersection of architecture, landscape, and lifestyle, offering a refined and emotionally resonant living experience for its residents.


Palaniappa’s Hepi TV Turns Guest Room TVs into Smart Revenue Platforms for Hotels

By Manu Vardhan Kannan

Published on January 21, 2026

In today’s hospitality landscape, guest experience goes far beyond comfort, it directly impacts reviews, repeat stays, and overall revenue. Addressing this shift, Palaniappa Electronics has introduced Hepi TV, a smart in-room hospitality solution that transforms the traditional guest room television into a powerful, revenue-generating platform designed exclusively for hotels.

Powered by the Palaniappa’s Hepi TV Box, the system replaces passive television viewing with an intuitive home screen built around four smart components that focus on convenience, upselling, and operational efficiency.

One of the standout features is interactive restaurant ordering directly from the TV. Hotels can upload their restaurant menus with visually rich video backdrops for each dish, along with pricing. Guests can browse, select items, choose quantities, and confirm orders using the remote. Once placed, the order is instantly shared via WhatsApp with the kitchen team, room service staff, and management, allowing faster processing and billing without any phone calls. This seamless experience encourages impulse ordering and helps increase F&B revenue.

Hepi TV also simplifies room service requests through one-click options available on the screen. Services such as requesting towels, toiletries, laundry pickup, or spa bookings can be placed instantly. Each request is sent via WhatsApp to the relevant department with the room number, enabling quicker response times. The system also generates service usage reports, helping hotel teams understand guest demand patterns and improve planning.

Another key feature is cab and tour booking through the TV interface. Guests can request transport or tours directly from their rooms, triggering alerts to both the hotel and partnered operators. This adds convenience for guests while opening up commission-based revenue opportunities for hotels.

On the entertainment front, the Hepi TV Premium Package offers access to all paid HD channels across languages, removing the limitation of single regional DTH packs. Popular OTT platforms are available on the same interface, with complete privacy protection as guest login details are automatically erased at checkout. Adding a personal touch, the guest’s name is displayed on the TV screen from check-in to checkout, creating a warm and premium welcome.

Hotels can further use the platform as a marketing tool by uploading up to six branded 4K videos to promote services, offers, or facilities, turning every TV into an in-room communication channel.

All these features are available at ₹400 plus GST per TV per month, with no capital investment required, as the Hepi TV box is provided free of cost. For hotel owners and general managers, Hepi TV positions itself not as an expense, but as a smart investment that enhances guest experience, improves operational control, and generates additional revenue.

Palaniappa Electronics continues to strengthen its standing as a trusted partner for hospitality electronics, known for reliable quality, timely delivery, and dedicated support. Trusted by multiple hotel brands, the company remains a preferred name in the hospitality industry for innovative products and dependable service.

For more details, contact Palaniappa Electronics | Mr. Muthu at 9003045685 or muthu@palaniappagroup.com.

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