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By Manu Vardhan Kannan
Published on March 5, 2025
The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.
Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.
With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.
A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.
From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.
From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.
Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.
With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.
These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.
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By Hariharan U
Published on March 20, 2026
Fixderma has made a smart marketing move and the timing tells you everything you need to know about how the brand thinks.
The dermatology-backed skincare brand has placed its Shadow Sunscreen video advertisement across more than 225 PVR INOX screens, timed specifically to run alongside the release of Dhurandhar 2 in key metro markets including Delhi NCR, Mumbai, and Kolkata. It's a deliberate, well-calculated decision that reflects a broader shift in how brands are approaching cinema advertising in India.
The conversation around cinema footfalls has been ongoing for a while now. Regular weekday attendance has declined, and brands have been rethinking whether sustained cinema spends make sense. But blockbuster releases tell a completely different story. When a high-impact film hits screens, footfalls spike, attention is high, and audiences are in exactly the kind of engaged, immersive mindset that makes advertising genuinely effective. Fixderma has recognised that window and stepped into it deliberately.
Shaily Mehrotra, Co-Founder of Fixderma, explained the thinking clearly. "While routine footfalls may have declined, blockbuster films such as Dhurandhar 2 bring back the magic of collective viewing, offering brands a powerful opportunity to connect with audiences in an immersive environment. With our Fixderma Shadow Sunscreen film running alongside Dhurandhar 2, we are leveraging this heightened attention to build stronger recall and meaningful engagement. Today, it's not about being present everywhere, but about being present at the right moments."
That last line captures the broader strategic shift well. Cinema advertising is being redefined, not as a medium you maintain continuously, but as a touchpoint you activate strategically around cultural moments that guarantee both footfall and genuine attention. A blockbuster release is exactly that kind of moment.
For a skincare brand running a sunscreen campaign, the timing also has a practical dimension. March is the beginning of peak summer across most of India, when sunscreen conversations are at their most relevant. Pairing that message with a high-attendance cinema moment is the kind of layered thinking that tends to translate into actual recall.
Fixderma's Dhurandhar 2 campaign is a useful example of what strategic cinema advertising looks like when it's done with intention rather than habit.
Gulshan Group has announced the launch of North India’s first Taj Branded Serviced Apartments project in Noida, in partnership with Indian Hotels Company (IHCL). The development also includes a Taj hotel and comes with a total investment of around INR 1,000 crores.
Located in Sector 129 along the Noida Expressway, this greenfield project is set to become the tallest Taj hotel in the country. The development is expected to generate a total revenue of approximately ₹2,000 crore, marking a significant step in Noida’s growth as a destination for luxury living and hospitality.
Developed by Gulshan Group, the project reflects its focus on creating landmark developments that combine modern living with long-term value. The collaboration with Taj further adds to the project’s positioning, bringing together strong expertise in real estate and hospitality.
Gulshan Nagpal, Chairman, Gulshan Group, said: “This collaboration represents more than a partnership, it is a convergence of two legacy-driven brands committed to excellence. Bringing Taj to Noida under Gulshan’s vision is our way of shaping the city’s luxury narrative and delivering an address that will stand as a benchmark for generations to come. We are investing INR 1,000 crores to not only make it iconic but also one of its kind branded serviced apartments in India.”
Yukti Nagpal, Director, Gulshan Group, added: “This project is our statement to the industry, reimagining luxury beyond traditional boundaries by blending the glamour of hospitality with the magnanimous scale of real estate. At Gulshan Group, we are driven by trust, design integrity, and a long-term vision. In partnership with Taj, we are envisioning what we believe will be India’s tallest Taj, a global-standard address destined to become one of the most iconic landmarks in the country.”
Puneet Chhatwal, Managing Director & CEO, IHCL said, “India is among the top five global economies and the rising affluence levels is leading to demand for luxury products and services including branded residences in urban centres. The unveiling today of this landmark development of a Taj hotel and branded residences will set a benchmark in luxury in the National Capital Region. We are delighted to progress this partnership with the Gulshan Group.”
The project will feature a luxury Taj hotel with 150 rooms along with 74 Taj Branded Serviced Apartments. Guests can expect multiple dining options including an all-day dining restaurant, a bar, and two specialty restaurants. The property will also include an 8,000 sq. ft. ballroom, meeting spaces, and pre-function areas designed for events and celebrations.
Wellness and leisure will be key highlights, with facilities such as a swimming pool, gym, health club, and Taj’s J Wellness Circle. The serviced apartments will offer spacious residences of around 7,500 sq. ft. each, designed for high-end living. Residents will also have access to a private club with terraced gardens, lounge areas, sports facilities, a children’s play area, and an infinity pool.
With Noida emerging as a fast-growing urban hub in the NCR region, supported by strong infrastructure and a growing business ecosystem, this project is expected to further boost the city’s appeal as a destination for luxury living and investment.
Published on March 19, 2026
There are cricket matches, and then there are IPL nights. The kind where every ball feels bigger than it should, where a single boundary can bring an entire room to its feet, and where watching with strangers somehow feels like watching with friends. Bengaluru has always been good at this, and this IPL season, three venues are making it even better.
Here's where to be this season if you want the full experience.
Sector 144, JP Nagar has quietly become one of JP Nagar's most dependable spots for a great evening out, and IPL season gives it an even better reason to be packed. Multiple high-definition screens are placed across the bar so there really is no bad seat in the house, and the à la carte menu has been put together for long, relaxed match nights. Bar bites, flavourful dishes, refreshing cocktails, cold beers between overs: the food and drink work with the rhythm of the game rather than pulling you away from it.
What makes Sector 144 work as a match-night venue is how easy and familiar it feels. It's a neighbourhood bar that draws people in for the cricket and keeps them coming back for everything else. Multi-screen coverage extends beyond IPL to sports in general, which means it stays relevant long after the tournament wraps up.
Tropika Brewing Co., Marathahalli
Tropika takes the match-night experience up a notch with its tropical setting, craft brews, and a cricket-themed menu that someone has clearly had a lot of fun putting together. The venue transforms into a proper viewing arena during IPL, with large screens, warm lighting, and a social energy that makes every wicket feel like a shared celebration.
The food menu deserves a mention of its own. Spinny Spring Roll Veg, Power Play Plum Chilly Baby Corn, Super Over Fried Chicken, Googly Ghee Roast Lamb, All Out Appolo Fish, and Hatrick Habanero Prawns keep the savoury side interesting, while Dot Ball Doughnuts and Catchy Carrot Halwa with Ice Cream are the kind of desserts that reward you for sitting through a tight chase.
Oasis Brewery
Oasis rounds out the Bengaluru IPL screening lineup with its own distinct character. Known for its Mediterranean, Pan-Asian, and Modern Indian offerings alongside quality craft brews, the Whitefield brewery brings a more refined energy to match nights without losing any of the excitement. It's the venue for those who want good food and great drinks alongside their cricket, without compromising on either.
Pick your venue, gather your crew, wear your colours, and settle in. The IPL is long, and Bengaluru is ready for all of it.
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