Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

By Manu Vardhan Kannan

Published on March 5, 2025

The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.

Divya Kadam – Baliboo

Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.

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Geeta Amin – Amelia

With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.

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Bobby Patel – Thyme & Whisk and Mad Doh

A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.

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Eesha Sukhi – The BlueBop Cafe

From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.

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Rinka Jha & Rashmi Mehra – Two Gud Sisters

From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.

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Aayusha Joshi – ZAKÌ

Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.

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Neha Chowdhury – Courtyard by Marriott

With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.

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These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.


Stefano Tardito Wins Rēgula 2025 Award for Borgo Monchiero Heritage Restoration

Stefano Tardito Wins Rēgula 2025 Award for Borgo Monchiero Heritage Restoration

By Hariharan U

Published on February 6, 2026

Renowned Italian architect Stefano Tardito has received the Rēgula 2025 Award in the Hospitality category for his masterful restoration of the historic Borgo di Monchiero complex, now reimagined as Borgo Monchiero Heritage by Atmosphere, marking Atmosphere Core’s debut property in Italy.

 Presented at the 8th edition of the Rēgula | 100 Italian Projects Award in Milan, the honour recognises Tardito’s nuanced transformation of the 18th-century monastic and religious complex in Piedmont’s Langhe region, a UNESCO World Heritage Site, into a refined luxury hospitality destination.

 The jury cited the project as an exemplary balance of conservation and innovation, applauding its seamless integration of aesthetics, technology and historical authenticity while showcasing the depth of Italian architectural and cultural heritage. Reflecting on the recognition, Stefano Tardito said, "This is a truly ambitious project based on a delicate balance between conservation and enhancement, guided by authentic historical research and technological innovation. The result is a harmonious encounter between past and present that allows the monastery to preserve its historical authenticity while evolving into immersive and seductive spaces where guests can enjoy unique experiences. The Borgo will thus be reborn and become an exceptional narrator of its past".

The award has further heightened anticipation for the official opening of Borgo Monchiero Heritage by Atmosphere, which represents the first step in Atmosphere Core’s European expansion. Set on a hill overlooking vineyards and rolling landscapes, the property features 19 rooms converted from former monastic cells, an ancient private chapel repurposed for intimate ceremonies, a restaurant with a wine room dedicated to local cuisine, an elegant lounge bar in frescoed halls overlooking a panoramic swimming pool, and a distinctive wellness area housed within vaulted brick spaces and an old terracotta cistern. Owners Franco Giampetruzzi and Gian Maria Debenedetti welcomed the recognition, stating, “This recognition celebrates skilful restoration and conversion by architect Stefano Tardito and enduring spirit of the property, and we are proud of his achievements. It reinforces our commitment to preserving its heritage while welcoming a new chapter”. With its tranquil cloisters, preserved architectural details and contemporary comforts, Borgo Monchiero Heritage by Atmosphere is poised to offer global travellers, wine enthusiasts and lovers of Piedmontese cuisine a deeply immersive and rejuvenating stay in one of northern Italy’s most evocative destinations.


The Park Navi Mumbai Receives IGBC Certification for Sustainable Hospitality Practices

The Park Navi Mumbai Receives IGBC Certification for Sustainable Hospitality Practices

By Manu Vardhan Kannan

Published on February 6, 2026

The Park Navi Mumbai has been awarded the prestigious Indian Green Building Council (IGBC) Certification, reaffirming the hotel’s strong commitment to sustainable hospitality practices. The recognition highlights the property’s consistent efforts towards responsible design, efficient operations, and environmentally conscious initiatives.

Strategically located near the operational Navi Mumbai International Airport (T1), The Park Navi Mumbai has seamlessly integrated sustainability into its core functioning. The hotel offers guests a refined luxury experience while aligning its operations with global environmental standards. The IGBC certification acknowledges the property’s focused approach to reducing its environmental footprint without compromising on comfort or service quality.

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Among the key initiatives recognised by IGBC is the hotel’s use of solar energy, which has significantly reduced its reliance on conventional power sources. In addition, the property has implemented advanced water-conservation systems, energy-efficient operational practices, and structured waste-management processes. These include effective waste segregation and responsible disposal methods that ensure optimal use of resources across the hotel.

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Sharing his thoughts on the achievement, Rahul Makhija, General Manager, The Park Navi Mumbai, said, “Achieving IGBC certification is a proud moment for our entire team and reinforces our long-standing commitment to sustainable hospitality. From water-saving innovations to robust waste-management systems, environmental responsibility is deeply embedded in our operations. Our approach to sustainability goes beyond compliance, it enhances the guest experience while contributing positively to the community and the environment. We remain focused on protecting the planet and setting higher benchmarks for responsible luxury.”

With this milestone, The Park Navi Mumbai joins a select group of hospitality leaders embracing environmentally responsible practices. The recognition further demonstrates that luxury and sustainability can work hand in hand in shaping the future of modern hospitality.


Athulya Senior Care Founder Welcomes Budget 2026 Healthcare Vision

Athulya Senior Care Founder Welcomes Budget 2026 Healthcare Vision

By Manu Vardhan Kannan

Published on February 5, 2026

As Budget 2026 introduces several progressive measures under its strategy for healthcare advancement through knowledge, technology, and innovation, the focus on strengthening geriatric care and allied health services has emerged as a key highlight for India’s evolving healthcare ecosystem.

Dr. Karthik Narayan R, Founder and Managing Director of Athulya Senior Care, emphasised that the future of healthcare in India extends far beyond hospitals and infrastructure. He pointed out that caregivers, allied health professionals, and geriatric specialists form the backbone of a system that ensures continuity, dignity, and quality of care, particularly for the country’s rapidly growing ageing population.

Commenting on the budget’s direction, Dr. Karthik Narayan R said, “India's healthcare future will be shaped not just by hospitals, but by the people who deliver care every day. The budget's emphasis on geriatric care, allied health professionals and caregivers, is a timely step towards ensuring a dignified, continuum of care focusing on quality of life for the aging population.”

With increasing life expectancy and a rising senior demographic, the demand for long-term care, rehabilitation services, and skilled caregivers is growing steadily across India. The budget’s recognition of geriatric care and allied health professionals signals a shift towards a more inclusive healthcare model that values preventive care, rehabilitation, and daily support alongside acute medical treatment.

Dr. Karthik Narayan R further highlighted that empowering caregivers and allied professionals through structured training, technology integration, and policy support will play a crucial role in building a self-reliant healthcare ecosystem. Such an approach not only improves patient outcomes but also ensures that seniors receive compassionate, personalised care that enhances their overall quality of life.

The emphasis laid out in Budget 2026 reflects a broader vision of healthcare that balances innovation with human-centric care delivery. By strengthening the geriatric care framework and supporting the workforce behind it, India moves closer to a resilient healthcare system that prioritises dignity, continuity, and long-term well-being for its ageing population.

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