Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on March 5, 2025
The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.
Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.
With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.
A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.
From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.
From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.
Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.
With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.
These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.
Soyarich Redefines Plant-Based Eating with Innovative Vegan ...
In today’s evolving culinary world, growing concerns around ...
CaratLane Brings Treasure Chest Jewellery Savings Plan to Ph...
CaratLane, A TATA Product and one of India’s leading omnicha...
UAE President Mohamed bin Zayed Arrives in India, Holds Talk...
UAE President Mohamed bin Zayed Al Nahyan arrived in India o...
Palaniappa’s Hepi TV Turns Guest Room TVs into Smart Revenue...
In today’s hospitality landscape, guest experience goes far ...
By Hariharan U
Published on January 26, 2026
Republic Day celebrations in Delhi-NCR are stepping outside parade grounds and official venues this year, as leading malls across the region curate special experiences that blend national pride with culture, music and community engagement. From flag hoistings and naval band performances to artisan showcases and fitness-led festivities, malls are emerging as vibrant spaces to mark January 26 in a more inclusive and engaging way.
DLF Mall of India, Noida, will begin its celebrations with a formal flag-hoisting ceremony involving mall management, staff and retail partners, underlining the theme of national unity. Adding to the patriotic mood, an SSB band performance on January 25 will energise visitors, while a tricolour-themed photo installation offers shoppers a chance to capture the spirit of the day.
At Gaur City Mall, Republic Day takes on a reflective and emotional tone with “Naye Bharat ki Nayi Udaan.” The celebrations will be led by Retd. Major General Vinod Kumar Tiwari, Indian Army, who will preside over the flag hoisting and address audiences. A special tribute to the 150th anniversary of Vande Mataram will feature a 25-member children’s choir, followed by the national anthem. The evening concludes with Shaurya Utsav, a theatrical ballet that honours the courage and sacrifices of India’s soldiers through music, storytelling and dance.
Vegas Mall, Dwarka, sets the mood early with a Vande Mataram Naval Band performance on January 24. Held at the Central Piazza, the Indian Navy band will perform patriotic compositions in a tricolour-themed setting, creating a stirring prelude to Republic Day celebrations.
Cultural heritage takes centre stage at Ambience Mall, Gurugram and Vasant Kunj, with Dastaan-e-Bharat, a month-long showcase running until January 26, 2026. The festival brings together artisans and craftsmen from across India, presenting handlooms, handicrafts, jewellery, home décor and heritage products. Live demonstrations, folk music, dance performances, storytelling sessions and hands-on workshops offer visitors a deeper connection with India’s diverse traditions.
Meanwhile, Spectrum Metro Mall, Noida, is hosting a three-day Republic Day celebration from January 24 to 26, combining patriotism with fitness and high-energy performances. Kathak, patriotic Bollywood numbers, live bands, Zumba, Bhangra and artistic yoga sessions form the core of the programming, culminating in a flag-hoisting ceremony on Republic Day amid tricolour décor.
Overall, this Republic Day, Delhi-NCR malls are redefining how the national holiday is experienced. By combining culture, fitness, music and community participation, these retail spaces are turning into shared celebration zones—making Republic Day both meaningful and memorable for families and visitors alike
BLR Hubba is increasingly feeling less like a scheduled festival and more like a shared city rhythm. As the event enters its final stretch, audience turnout continues to grow, with Friday unfolding as one of the most layered and immersive days of the Hubba so far.
The day began on a reflective note at Alliance Française, where Futures Hubba hosted a full spectrum of conversations. Discussions moved seamlessly from geopolitics and diplomacy with Philip Green to futures literacy, feminist infrastructure, regenerative economics and ethical imagination. These ideas later found resonance in sound and performance, as Resonant Futures, an immersive transmedia set, closed the day on a contemplative, inward-looking note.
Across the city, BLR Hubba’s strength showed in how evenly its energy was distributed. In Malleshwaram, Hogona, the guided history and culture walk, encouraged participants to revisit familiar streets with renewed attention. VV Puram’s food walk once again underlined Bengaluru’s deep connection with culinary memory, drawing steady footfall through the evening.
Long-format engagement remained a key feature of the day. At Sabha, workshops such as The Fool: Presence, Play & Poetic Clownfusion held participants through extended sessions, while Freedom Park stayed visually alive from morning to night with art installations that continued to evolve as audiences moved through the space.
Friday evening brought a strong theatre and music spine to the programme. The Nether by Aasakta Kalamanch, Pune, held audiences at the Prestige Centre for Performing Arts, while Shoorpanakha: A Search at NGMA offered a quieter, introspective counterpoint. Folk traditions travelled across regions, from Bengal’s Ruuh-Bakhsh at Freedom Park to Karnataka’s own classical and theatrical forms presented at the Indian Heritage Academy, IIWC, Yuvapatha and ADA Rangamandira. Kannada performances, in particular, ran deep into the evening, grounded and assured.
As night settled in, anticipation built steadily at Freedom Park. Audiences gathered early at the Watch Tower for The Manganiyar Seduction, one of the most awaited performances of this year’s Hubba, transforming folk music into a collective, almost ritual experience.
With Friday behind it, BLR Hubba now moves into its final two days, coinciding with the long weekend beginning January 24 traditionally the festival’s most attended phase.
Saturday opens early with heritage walks through Cantonment and Ulsoor, followed by a packed day of workshops, drawing sessions and neighbourhood trails. By evening, Freedom Park once again becomes the musical anchor, moving from Reimagining the Jazz Standard to Echoes of Shakti, and culminating in Resist the Erosion, a world premiere that closes the Watch Tower stage late into the night.
Dance takes centre stage across venues, from Stand-Up Natyam at Panchavati and Pi Thadoi at NGMA to Footprints in Blood and a post-10 pm midnight dance gathering at Sabha. Kannada programming continues to hold strong through theatre, music and talks at Yuvapatha, Indian Heritage Academy and IIWC, while Rasthe Hubba spills into neighbourhood streets across Mahadevpura and Panduranga Nagar through the afternoon and evening.
With only two days left, BLR Hubba now feels less like an itinerary and more like a lived experience, one that rewards lingering, wandering and staying back just a little longer.
Full programme details and passes are available on the BLR Hubba website.
The Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the onboarding of Tree of Life Sariska Manor in Tehla, Rajasthan. The property joins the group as a conversion project under the Tree of Life brand.
Commenting on the development, Ms. Deepika Rao, Executive Vice President – New Businesses and Hotel Openings, IHCL, said, “Sariska, nestled in the lap of nature offers guests an accessible getaway to experience the relaxed pace of life.We are delighted to welcome Sariska Manor into the Tree of Life brand. This resort, a well-established landmark in the destination embodies the brand ethos, with a design that harmonizes seamlessly with its natural surroundings and the rich cultural fabric of the region."
Located in Tehla, the setting reflects the legacy of the Sariska Tiger Reserve and serves as a natural entry point to one of Rajasthan’s most diverse ecological zones. Tree of Life Sariska Manor features 26 rooms, designed to offer guests a calm and immersive stay connected to the surrounding landscape.
The resort’s culinary offerings include Antler’s, the indoor multi-cuisine restaurant, The Sparrows, an open-air dining space that embraces the natural setting, and Leopard’s Lair, a lounge designed for quiet and unhurried evenings. Recreational facilities at the property include a swimming pool and spa, along with cycling trails, nature walks, and visits to nearby cultural sites. These experiences allow guests to explore the region’s natural and historic layers at a relaxed pace.
With this addition, IHCL continues to strengthen its Tree of Life portfolio, focusing on destinations that offer a strong sense of place, nature-led experiences, and thoughtfully designed stays.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.