Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

By Manu Vardhan Kannan

Published on March 5, 2025

The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.

Divya Kadam – Baliboo

Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.

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Geeta Amin – Amelia

With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.

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Bobby Patel – Thyme & Whisk and Mad Doh

A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.

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Eesha Sukhi – The BlueBop Cafe

From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.

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Rinka Jha & Rashmi Mehra – Two Gud Sisters

From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.

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Aayusha Joshi – ZAKÌ

Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.

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Neha Chowdhury – Courtyard by Marriott

With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.

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These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.


ITC Hotels Expands Storii Portfolio with Jawai Retreat

ITC Hotels Expands Storii Portfolio with Jawai Retreat

By Manu Vardhan Kannan

Published on April 6, 2026

ITC Hotels Limited has announced the opening of Storii Jawai in Rajasthan, adding the 11th property to its Storii portfolio. The boutique retreat is designed as a nature-led destination, reflecting the growing interest in experiential and eco-sensitive travel across India.

Located in the Jawai region, the property is surrounded by landscapes known for leopard sightings, granite hills, and the Jawai River ecosystem. The area is also home to a variety of flora and fauna, including migratory birds, making it a unique destination for travellers looking to connect with nature and wildlife.

Developed in partnership with 1st Gate Luxe Pvt. Ltd., the property highlights ITC Hotels’ focus on expanding through collaborations while building immersive travel experiences.

The retreat features 15 keys, designed to blend safari-style elements with modern comfort. Guests are welcomed through a tented reception that leads to a colonial-style bungalow serving as the central lounge and bar. The accommodation is spread across villas set within a preserved natural setting, with features such as private courtyards, plunge pools, and tented structures. The design ensures minimal impact on the environment while offering a stay that reflects the region’s character.

Facilities include an infinity pool set on a hillock overlooking a natural lake, along with spaces for wellness and outdoor activities. The experience is further enhanced with wildlife exploration programmes and curated dining, catering to travellers seeking more meaningful and destination-led stays.

Commenting on the launch, Anil Chadha, Managing Director, ITC Hotels Limited, said, “We are delighted to open the 11th Storii in Jawai. An intimate 15 key boutique retreat that distils the essence of quiet comforts in the wild, Jawai stands as a testament to the harmonious coexistence of modern innovation and timeless tradition. Storii Jawai is our tribute to the beauty and resilience of this region”.

Bharat Kumar Singh, Promoter, 1st Gate Luxe Pvt. Ltd., added, “As people from the soil, Storii Jawai reflects our belief in Rajasthani culture and traditions. It has been a humbling experience for us to be able to build a space for fellow travellers to come and immerse in our hinterland. We are grateful to associate with ITC Hotels Limited who reflect our values and vision, and have been with us shoulder to shoulder to make it happen”.

The launch also reflects rising demand for destinations that combine ecological sensitivity with cultural depth, especially in regions like Jawai that are closely connected to local communities such as the Rabari community.


Indian Hotels Company Limited Unveils Eternity Kanpur Under SeleQtions Brand

Indian Hotels Company Limited Unveils Eternity Kanpur Under SeleQtions Brand

By Manu Vardhan Kannan

Published on April 5, 2026

Indian Hotels Company Limited has unveiled Eternity, Kanpur – IHCL SeleQtions, marking the debut of the SeleQtions brand in Kanpur, one of Uttar Pradesh’s key commercial and industrial centres.

Highlighting the significance of the launch, Ms. Deepika Rao, Executive Vice President – New Businesses & Hotel Openings, IHCL, said, “Kanpur, a vital commercial and industrial centre is witnessing rapid growth with its evolving infrastructure and increasing connectivity. The opening of Eternity, Kanpur, IHCL SeleQtions addresses the growing demand from corporate, MICE and social segments.”

Strategically located on NH-91, away from the city’s bustle, the hotel features 104 neo-classical rooms offering views of the cityscape. The property is designed to cater to both business and leisure travellers with a mix of comfort, connectivity, and modern amenities.

Dining options include Célesté, an all-day dining restaurant; Thea, a bar serving European-inspired cocktails along with an exclusive cigar lounge; and Aurumn the Lounge. Guests can also enjoy wellness facilities such as a spa, swimming pool, and a fully equipped gym.

For events and gatherings, the hotel offers expansive banquet and meeting spaces. The largest banquet hall spans over 11,000 sq. ft., making it suitable for conferences, conventions, and social celebrations.

Mr. Jalpreet Sodhi, General Manager, Eternity, Kanpur – IHCL SeleQtions, said, “We look forward to welcoming guests to Eternity - IHCL SeleQtions and offering a memorable experience in the culturally rich city of Kanpur.”

Located along the banks of the Ganga, Kanpur is known for its strong industrial legacy in leather, textiles, and manufacturing, making it an important commercial hub in North India. With this launch, IHCL continues to strengthen its presence in growing urban markets across the country.


Long Weekend Retreats to Reset After the Year-End Rush

Long Weekend Retreats to Reset After the Year-End Rush

By Manu Vardhan Kannan

Published on April 5, 2026

After weeks of deadlines, financial closures, and the usual rush that comes with March, the Good Friday long weekend arrives at just the right time. Sitting right at the end of the financial year, it offers a chance to step away from routine, take a breather, and begin April with a clearer mind. Whether it’s the calm of a coffee estate, the stillness of backwaters, or the fresh air of the mountains, a short getaway can make all the difference.

At Evolve Back Coorg, the surroundings naturally slow things down. Set amid coffee plantations and rainforest landscapes, the experience here is all about quiet moments. Mornings begin with misty walks, followed by relaxed breakfasts, spa time, and peaceful hours by a private pool, making it easy to switch off from work mode.

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For those who prefer a deeper disconnect, The Tamara Coorg offers forest-lined cottages and sweeping hill views. The calm setting encourages slower mornings and evenings without screens, allowing travellers to gently ease out of the stress of work and return feeling lighter.

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If a slower pace by the water sounds more appealing, Coconut Lagoon provides a refreshing change. Surrounded by the backwaters of Kumarakom, the experience is simple and unhurried, with boat rides, sunset views, and traditional wellness therapies creating a sense of balance without the need for a packed schedule.

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For a more complete wellness reset, Ananda in the Himalayas stands out as a destination focused on mental and physical well-being. With meditation, personalised wellness programmes, and the calming influence of the mountains, even a short stay here helps restore focus and energy.

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Similarly, Six Senses Vana offers a more guided approach to relaxation. Instead of a typical holiday, it focuses on mindful routines and holistic wellness, helping guests return feeling calmer, more balanced, and ready for the weeks ahead.

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Not every break needs to be long to make an impact. Sometimes, a few days in the right environment is enough to reset both mind and body. With peaceful surroundings and thoughtful hospitality, these retreats offer a simple yet meaningful way to step into April with renewed energy.

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