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By Manu Vardhan Kannan
Published on March 5, 2025
The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.
Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.
With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.
A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.
From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.
From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.
Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.
With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.
These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.
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Published on June 22, 2026
Lemon Tree Hotels Limited has announced the signing of two new resort properties in Maharashtra – Lemon Tree Resort, Tadgaon and Lemon Tree Resort, Igatpuri. With these additions, the hospitality company will expand its presence in the state to 32 properties, comprising 15 operational hotels and 17 properties in the pipeline, including the newly signed resorts.
Both properties will be managed by Carnation Hotels Private Limited, a wholly owned subsidiary of Lemon Tree Hotels Limited. The latest signings reflect the group's continued focus on emerging leisure destinations that are becoming popular drive-to getaways for travellers from major cities such as Mumbai, Navi Mumbai, Thane, and Pune.
Lemon Tree Resort, Tadgaon will feature 110 well-appointed rooms designed to offer a comfortable stay for guests. The resort will include a restaurant, banquet hall, meeting and conference facilities, swimming pool, spa, and fitness centre. Positioned approximately 75 km from Navi Mumbai International Airport and 100 km from Mumbai Central Railway Station, the property is expected to cater to both leisure travellers and events-led gatherings.
Meanwhile, Lemon Tree Resort, Igatpuri will offer 90 rooms along with a restaurant, banquet hall, meeting and conference spaces, swimming pool, spa, and fitness centre. The resort is located around 134 km from Mumbai International Airport and 5.6 km from Igatpuri Railway Station, providing convenient access for visitors seeking a getaway in the region.
Commenting on the signing, Vishvapreet Singh Cheema, President, Lemon Tree Hotels Ltd., said, "Our expansion strategy with resorts in Tadgaon and Igatpuri in Maharashtra is deeply aligned with the evolving dynamics of the drive-to hospitality sector. Urban travellers and corporate houses are increasingly prioritizing accessible, high-amenity destinations that don't require complex logistics. By introducing the Lemon Tree Resort brand to these two distinct, premium micro-markets, we are uniquely positioned to capture a highly lucrative mix of weekend leisure, multi-generational travel, and mid-to-high-level corporate retreats."
According to the company, the addition of these two resorts further strengthens Lemon Tree Hotels' presence in Western India while expanding its portfolio of premium regional resorts designed to meet the growing demand from both leisure and corporate travellers.
Goa welcomed 4,639,165 tourists between January and May 2026, registering a growth of 0.39 per cent compared to the corresponding period in 2025, according to the latest figures released by the state's Department of Tourism.
The numbers highlight continued demand from both domestic and international travellers, despite changing global travel patterns and geopolitical challenges affecting several tourism source markets. Tourism authorities credited the growth to improved connectivity, a wider range of tourism experiences, and sustained confidence among visitors choosing Goa as a preferred destination.
May 2026 proved to be a particularly strong month for the state, with 969,090 visitors arriving during the month. This represents a 4.53 per cent increase compared to May 2025, reflecting continued momentum in tourist arrivals.
Domestic travellers remained the key driver of tourism, accounting for 4,437,018 visitors during the first five months of the year. Foreign tourist arrivals reached 202,147 during the same period. Enhanced air connectivity, charter operations, and cruise tourism have continued to support international visitor traffic.
Goa's tourism appeal has expanded beyond its well-known beaches, with travellers increasingly exploring cultural and heritage attractions, wellness retreats, spiritual tourism, hinterland experiences, festivals, and culinary offerings. These diverse experiences have helped attract visitors across different regions of the state and throughout the year.
Commenting on the performance, Rohan A. Khaunte, Minister for Tourism, Goa, said, "Goa's tourism growth today is being driven by a combination of strong connectivity, diversified experiences and growing visitor confidence. While our beaches remain iconic, travellers are increasingly exploring Goa's culture, heritage, spirituality, wellness offerings, hinterland experiences, festivals and culinary traditions. This broad-based growth is helping us build a more resilient tourism economy while ensuring that the benefits of tourism reach communities across the State."
The state's accessibility has also received a boost through its two-airport network, comprising Dabolim Airport and Manohar International Airport, strengthening connections with key domestic and international markets.
Kedar Naik, Director of Tourism, Goa, said, "The steady growth recorded during the first five months of 2026 demonstrates the strength and adaptability of Goa's tourism sector. Through focused destination development, improved connectivity and the promotion of varied tourism experiences, Goa is attracting visitors throughout the year and encouraging them to explore different facets of the destination. Our focus remains on enhancing visitor experiences while advancing responsible and sustainable tourism growth."
Tourism officials believe the strong performance during the first half of the year places Goa in a favourable position for further growth in the coming months, with continued emphasis on sustainable development, destination diversification, and ensuring tourism benefits reach local communities across the state.
By Hariharan U
Published on June 19, 2026
Alcobrew Distilleries India Limited has officially joined the Indian Malt Whisky Association (IMWA), marking a significant step in the company’s entry into India’s fast-growing premium whisky segment. The announcement coincides with the launch of Gamber Valley Indian Single Malt Whisky, the company’s debut single malt expression crafted entirely at its Solan facility in Himachal Pradesh.
With this move, Alcobrew becomes part of a select group of Indian single malt producers under IMWA, an association established to define and uphold strict standards for authenticity, production, and quality in India’s malt whisky category. These standards require the use of 100% malted barley, copper pot distillation, and a minimum three-year maturation in oak barrels within India.
Gamber Valley Indian Single Malt Whisky, available in Private Edition 1 and Vault Series expressions—has been developed in full compliance with these guidelines, reinforcing its positioning as a provenance-driven Himalayan spirit.
Maj Gen (Dr) Rajesh Chopra, Director General of IMWA, welcomed the new member, noting that Alcobrew’s commitment to craft and authenticity aligns with the association’s mission to elevate Indian single malts on the global stage. He highlighted that the category is witnessing strong momentum, with Indian single malts increasingly gaining recognition both domestically and internationally.
Alcobrew joins established names such as Amrut Distilleries, John Distilleries, Radico Khaitan, Piccadily Agro Industries, and Diageo India within IMWA’s membership. Collectively, these producers represent a majority share of India’s single malt market, reflecting the rapid maturation of the segment.
The company’s Chairman and Managing Director, Romesh Pandita, described the IMWA membership as a commitment to quality and global ambition. He emphasised that Gamber Valley is rooted in Himalayan terroir and designed to meet international expectations of premium whisky craftsmanship.
Industry data indicates that Indian single malts have gained strong traction in recent years, with domestic brands surpassing imported Scotch in volume terms in 2024, accounting for more than half of total single malt case sales in India.
Alongside its commercial ambitions, Alcobrew reaffirmed its focus on responsible consumption and consumer education, aligning with IMWA’s broader advocacy for transparency and ethical practices in the spirits industry.
With its entry into IMWA and the launch of Gamber Valley, Alcobrew Distilleries positions itself within a rapidly evolving segment that is reshaping India’s identity in the global whisky landscape
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