Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

Women Who Lead: Trailblazing Entrepreneurs in the Food & Beverage Industry

By Manu Vardhan Kannan

Published on March 5, 2025

The food and beverage industry has long been a challenging space, yet these remarkable women have broken barriers to carve their own path. As International Women's Day draws near, we recognize and celebrate the achievements of women who have not only established thriving culinary businesses but have also inspired countless others with their entrepreneurial spirit and innovation.

Divya Kadam – Baliboo

Mumbai’s Baliboo is the brainchild of Divya Kadam, a passionate entrepreneur who transformed her love for travel and food into a vibrant dining experience. Launched in 2023, Baliboo quickly became a hotspot for those seeking a tropical escape within the city. Despite having no background in hospitality, Divya’s global culinary explorations inspired her to create a space that blends exotic flavors, immersive ambiance, and a unique dining culture.

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Geeta Amin – Amelia

With over three decades in architecture, Geeta Amin’s expertise goes beyond structures—it extends into crafting experiences. As the visionary behind Amelia, a contemporary European dining destination in Mumbai’s OneBKC, Geeta merges her passion for design and fine dining. Drawing inspiration from her travels across 75+ countries, she has created a space that is both culturally rich and architecturally stunning. Beyond hospitality, she is also a celebrated wildlife photographer with her work published in the official book of Ranthambore Tiger Reserve.

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Bobby Patel – Thyme & Whisk and Mad Doh

A certified culinary and baking chef, Bobby Patel has redefined the vegetarian and plant-based dining experience. As the Culinary Director of Thyme & Whisk and Mad Doh, she has championed sustainability and innovation in food. Her flagship brand, Thyme & Whisk, launched in Vadodara in 2018, has expanded to 16 locations. Mad Doh, a Mumbai-based venture, is on the path of rapid expansion into major Indian cities. With expertise certified by City & Guilds London, Bobby is at the forefront of creating delectable and mindful culinary experiences.

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Eesha Sukhi – The BlueBop Cafe

From the corporate world to the culinary stage, Eesha Sukhi’s journey has been one of passion and transformation. In 2019, she launched The BlueBop Cafe in Mumbai’s Khar, a space known for its exceptional cuisine and live jazz performances. Her commitment to quality food and immersive entertainment has earned the cafe multiple accolades, including the Times Food & Nightlife Award for three consecutive years. Eesha’s story is a testament to how passion and strategic vision can create a successful brand.

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Rinka Jha & Rashmi Mehra – Two Gud Sisters

From friendship to entrepreneurship, Rinka Jha and Rashmi Mehra co-founded Two Gud Sisters with a mission to create a space where food fosters connections. Their venture reflects their shared love for quality products, homemade flavors, and meaningful experiences. Whether through handcrafted meals, artisanal coffee, or innovative culinary offerings, they have cultivated a brand that resonates with people seeking warmth and authenticity in their dining experiences.

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Aayusha Joshi – ZAKÌ

Taking over a 25-year-old Mumbai bakery and transforming it into a contemporary brand, Aayusha Joshi is redefining tradition with a fresh perspective. Armed with a BA (Hons) in Entrepreneurship from NMIMS and a design certification from ISDI Mumbai in collaboration with Parsons School of Design, Aayusha blends aesthetics with culinary expertise. Her passion for exploring global cuisines and desserts fuels the evolution of ZAKÌ, creating a brand that respects its roots while embracing innovation.

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Neha Chowdhury – Courtyard by Marriott

With nearly 20 years in luxury hospitality, Neha Chowdhury, Director of Sales & Marketing at Courtyard by Marriott Mumbai International Airport, is a force to be reckoned with. Her deep understanding of business strategy and human connection makes her a leader who not only drives revenue but also shapes guest experiences. Neha’s success reinforces the belief that women can excel in leadership roles, inspiring the next generation of female professionals in the industry.

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These women have redefined the food and beverage industry with their dedication, innovation, and entrepreneurial spirit. Their journeys serve as a beacon of inspiration, proving that passion and perseverance can transform dreams into thriving businesses.


Tivoli Hospitality Group Officially Launches Omnia Convention by Tivoli in Gurugram

Tivoli Hospitality Group Officially Launches Omnia Convention by Tivoli in Gurugram

By Hariharan U

Published on February 8, 2026

Tivoli Hospitality Group has officially opened Omnia Convention by Tivoli in Bhondsi–Badshahpur, Gurugram, marking a significant addition to the region’s growing hospitality and events landscape. The grand unveiling event brought together hospitality professionals, event planners, industry experts and prominent guests from Delhi and NCR, offering a first look at the group’s newest luxury convention-led hotel.

Speaking at the launch, Akshay Gupta, Executive Director, Tivoli Hospitality Group, said, "Omnia Convention by Tivoli in Bhondsi–Badshahpur, Gurugram, was envisioned as a destination that goes beyond luxury, serving a wide spectrum of needs across leisure, MICE, weddings, and corporate events. While weddings remain an important focus, the property has been designed to cater equally to business requirements and premium staycations. After announcing the project last year, we are pleased to officially open the property and showcase it to the industry." He further highlighted the strategic location of the hotel, noting that it addresses the rising demand for purpose-built, large-scale venues in the Gurugram market.

The property features two expansive banquet halls of approximately 16,000 sq. ft. each, designed to host weddings, conferences, exhibitions and large corporate gatherings. The flexible layout allows seamless adaptation for both formal business events and social celebrations.

Commenting on the operational vision, Amit Sood, CEO, Tivoli Hospitality Group, said, "Omnia Convention by Tivoli in Bhondsi–Badshahpur has been developed as a complete ecosystem for events and stays. The combination of high-capacity banqueting, comfortable accommodation, and strong dining offerings makes it ideal for residential conferences, destination-style weddings, and MICE programs. Our focus has been on scale, convenience, and consistent service delivery."

Beyond events, Omnia Convention by Tivoli positions itself as a preferred destination for short leisure stays and staycations for guests from Delhi-NCR and nearby cities such as Jaipur and Chandigarh. The hotel offers well-appointed rooms focused on comfort and functionality, complemented by a spacious on-site restaurant serving multi-cuisine dining for resident guests and event attendees alike.

With Bhondsi–Badshahpur emerging as a key growth corridor within Gurugram, supported by improving infrastructure, strong connectivity, and a large corporate ecosystem, Omnia Convention by Tivoli is well placed to serve corporates, travellers, MICE clients, event planners and leisure guests,” added Akshay Gupta.

The launch event showcased the property’s scale and versatility through multiple décor styles, curated event setups and an extensive culinary presentation. Founder and Chairman Rohit Gupta, along with Executive Directors Ishan Gupta and Aryaman Gupta, were present at the unveiling, underlining the group’s leadership involvement in this milestone


Month of Love at Four Seasons Hotel Bengaluru Brings Romantic Dining, Spa and Stay Experiences

Month of Love at Four Seasons Hotel Bengaluru Brings Romantic Dining, Spa and Stay Experiences

By Manu Vardhan Kannan

Published on February 8, 2026

This Valentine’s season, Four Seasons Hotel Bengaluru sets a warm and romantic tone with a specially curated Month of Love, designed for couples looking to step away from routine and spend meaningful time together. From intimate dining settings and skyline views to indulgent spa rituals and cosy city staycations, the hotel brings together experiences that focus on comfort, connection, and shared moments.

Romantic dining takes centre stage across the hotel’s signature venues. At CUR8, couples can experience Travel Through Love, a private pergola dining set-up paired with a four-course menu inspired by romantic destinations from around the world, creating an evening meant to be enjoyed under the stars. For those who prefer a more elevated and private setting, Love at the 21st Floor at Far & East offers an intimate rooftop experience with sweeping city views, a specially curated menu, sparkling wine, and live instrumental music. The Wine Studio adds a relaxed yet elegant touch with Decanted Love, featuring plated tapas, desserts, romantic décor, and free-flowing sparkling wine, ideal for couples looking to raise a toast together.

For couples wishing to extend the celebration, Four Seasons Hotel Bengaluru also presents romantic staycation experiences within the city. These stays include bespoke room décor, breakfast for two, and thoughtful in-room touches, offering privacy and comfort while reflecting the hotel’s signature warmth and hospitality.
What: Valentine’s Day Staycation
Where: Four Seasons Hotel Bengaluru

Wellness and relaxation are woven into the celebrations through indulgent spa experiences at Infuse Spa. The specially curated Couples’ Retreat features a 90-minute treatment in a private couple’s suite, combining aromatherapy with personalised wellness rituals. The experience also includes access to the spa’s facilities, followed by a celebratory glass of bubbly, allowing couples to unwind, reconnect, and rejuvenate together.
What: Valentine’s Day Spa Experience
Where: Infuse Spa, Four Seasons Hotel Bengaluru

Adding a sweet finishing touch to the Month of Love, the hotel introduces a Valentine’s Day selection of handcrafted chocolates and cakes. Thoughtfully created for gifting or sharing, these desserts offer a simple yet meaningful way to celebrate the season of love.
What: Valentine’s Day Special Desserts
Where: CUR8, Four Seasons Hotel Bengaluru

Whether it’s a candlelit dinner beneath the stars, a calming spa ritual, or a romantic city escape, the Month of Love at Four Seasons Hotel Bengaluru invites couples to slow down and celebrate togetherness. It’s a celebration where emotions feel easy, moments feel special, and memories linger well beyond Valentine’s Day.


Skål International India Announces Dates for Skål India National Congress 2026 in Coimbatore

Skål International India Announces Dates for Skål India National Congress 2026 in Coimbatore

By Manu Vardhan Kannan

Published on February 7, 2026

Skål International India has officially announced the dates for the Skål India National Congress 2026, which will be held from August 12 to 14, 2026, at Le Méridien Coimbatore. Branded as #SINC2026, the 3N4D Congress will see check-in on August 12 and check-out on August 15, 2026.

The event will be hosted by Skål International Coimbatore and is expected to bring together Skål members along with senior leaders from across India’s travel and tourism industry.

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Sharing his thoughts on the announcement, Sanjeev Mehra, President, Skål International India said, “We congratulate Skål International Coimbatore and look forward to working closely with them. Together, we are confident of delivering a memorable Skål India National Congress in 2026.”

The National Congress will act as an important platform for networking, collaboration, and exchange of ideas, aligning with Skål International’s guiding philosophy of Connecting Tourism Globally. Coimbatore, known for its strong entrepreneurial spirit and rich cultural identity, offers a fitting setting for this national-level gathering.

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Ramesh Chandrakumar, President, Skål International Coimbatore stated, “We sincerely thank Skål International India for entrusting us with this prestigious responsibility. We will leave no stone unturned to host an outstanding Congress that reflects the true spirit of Skål.”

In addition to confirming the dates, Skål International India has also announced a range of sponsorship and exhibitor opportunities. These are aimed at organisations looking to gain visibility and engage with a pan-India audience that includes decision-makers, trade partners, and industry influencers. The initiatives are designed to encourage wider participation while strengthening collaboration across the tourism ecosystem.

With the dates now officially confirmed, the Skål International India National Congress 2026 (#SINC2026) is set to be a landmark event, bringing together leadership, partnerships, and meaningful dialogue in Coimbatore this August.

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